7 newbie tips to the L.A. County Fair
Besides, if Miguel Santana can be a Fairhead, so can I.
He's one of the most influential people in Southern California: longtime confidante of the late Gloria Molina, former chief administrative officer for Los Angeles and current president of the California Community Foundation. But I think he had the most fun as head of the L.A. County Fair from 2017 to 2020, a stint immortalized by his appearance on the cover of the 2022 book '100 Years of the Los Angeles County Fair' riding a gondola lift alongside the book's author, legendary Inland Valley Daily Bulletin columnist David Allen.
'Who's there says a lot about us as Southern California,' Santana said of the L.A. County Fair's audience as I exited the 10 Freeway toward the Fairplex. 'It's a sense of Americana and proof we can be diverse and American at the same time.'
I asked if this fair was as big as the Orange County Fair. He laughed the way all Angelenos do when presented with a comparison to Orange County.
'It's enormous. You're gonna get your 10,000 steps.'
Behold, then, this newbie's L.A. County Fair tips:
Fair parking is an ungodly $22.50, and don't you dare try to leave your jalopy at nearby Ganesha Park unless you want to spend a couple hundred dollars fishing it out of some random tow truck yard. My Pomona parking hookup was faithful reader Fernando Iniguez — gracias, Fern Iggy! I owe you a Jerez sweatshirt.
$21.50 on the internet. At the gate? $32. Um, yeah. But one big complaint, Fair lords: It took me three attempts to buy my tickets online. Ever heard of Zelle?
'There's going to be so much music,' Santana told me, and he was right. Between live bands, Spotify playlists, DJs and radio stations, it was like walking through a wholesome Coachella. Bachata smoothly transitioned to Go Country went to KCRW became Taylor Swift switched over to a super-chirpy cover of the O'Jays' 'Love Train' at the Disco Chicken stand. And though Pharell Williams' 'Happy' played at least five times while I visited, the atmosphere was so cheerful that I didn't have to scream to drown out his ode to optimism.
There's nothing like seeing suburbanites who probably think meat comes from Erewhon fairies stand with terror in their eyes as bleating sheep and goats swarm them asking for pellets.
How much did fairgoers live in the moment? I saw next to no one use their smartphone other than for photos. And I also noticed a middle-age white guy in a MAGA cap standing a few feet away from a Muslim family with nary a negative look at each other. They were too busy staring ahead like the rest of us at an octet of magnificent Clydesdale horses ready to pull a Budweiser wagon.
I loved all the vegetables and livestock at the Farm & Gardens, enjoyed the trippy art at the Flower & Garden Pavilion and appreciated the juxtaposition of a lowrider show next to the Wally Parks NHRA Motorsports Museum near the Millard Sheets Art Center. But the best part of the fair was the area labeled 'America's Great Outdoors' — and I say this as someone who thinks camping and hiking are for the (literal) birds! Volunteers sawed logs with kids, taught them how to pan for gold, showed off desert reptiles and even hosted an environmental magic show. Throw in a replica of a Tongva hut and a U.S. Forest Service fire lookout tower and the nearby sound of the RailGiants Train Museum, and this is what Knott's Berry Farm used to be before it became whatever the hell it is now.
I had to rush back to Orange County for a columna the day I visited, so I only spent an hour and a half at the fair. I had to skip the tablescape competition, didn't go through the exhibit halls and was only able to eat at Hot Dog on a Stick because they make the best lemonade on Earth. But it was wonderful to leave the problems of the world mostly at bay for a few hours to enjoy the living, breathing Wikipedia that is a county fair at its finest — and the L.A. County Fair is definitely that.
Huge Snorlax plush toy: Next year, you're mine.
Alan says: 'Your Man by Josh Turner.'C Price says: 'The Circle Game by Joni Mitchell.'
Email us at essentialcalifornia@latimes.com, and your response might appear in the newsletter this week.
Today's great photo is from Times photographer Robert Gauthier at Dodger Stadium where the 2-year-old son of Dodgers infielder Mookie Betts runs away with the ceremonial first pitch ball.
Kevinisha Walker, multiplatform editorAndrew Campa, Sunday writerKarim Doumar, head of newsletters
How can we make this newsletter more useful? Send comments to essentialcalifornia@latimes.com. Check our top stories, topics and the latest articles on latimes.com.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
USA Today
27 minutes ago
- USA Today
Elon Musk fans flock to new Tesla Diner: See the opening day photos
Billionaire tech entrepreneur Elon Musk, who once called himself the "first buddy" of President Donald Trump, opened a futuristic restaurant called Tesla Diner and Drive-In in Hollywood, California, this week as fans waited for hours to see the intersection of technology and hospitality. Located in West Hollywood, the Tesla Diner is open 24 hours a day and features 80 charging stations. Customers can also watch movies on two 66-foot screens while an Optimus robot serves popcorn. Eric Greenspan, a Los Angeles-based chef, created the menu for the establishment, according to the Los Angeles Times. With a focus on classic comfort foods, the options include fried chicken and waffles, grilled cheese, tuna melts, alongside themed items like the "Tesla Burger" with "Electric Sauce." All-day breakfast options are also available, including avocado toast, biscuits and gravy, and house-made cinnamon rolls. According to LA Eater, diners can also order sides like wagyu beef chili cups, a market salad, and "epic" bacon. Musk first proposed the idea of combining a futuristic diner with a Tesla supercharger station back in 2018, tweeting, "Gonna put an old school drive-in, roller skates & rock restaurant at one of the new Tesla Supercharger locations in LA." Now that the idea has come to life, Musk said he hopes to establish more futuristic diners in major cities around the globe."If our retro-futuristic diner turns out well, which I think it will," tweeted Musk on July 19, "@Tesla will establish these in major cities around the world, as well as at Supercharger sites on long-distance routes."
Atlantic
4 hours ago
- Atlantic
Are You Laughing Yet?
You all remember comedy? That thing from the 1980s where you hate your wife? Well, it's back! We're in a golden age of comedy now where everyone can say exactly what they want, free of the fear of censorship, except by the government. Donald Trump has made comedy legal again! Remember, censorship is when people don't laugh at your jokes. Freedom is when your late-night show gets permanently taken off the air for financial reasons (16 million of them) and the president expresses his approval. Comedy is great again, which is to say, it's funny only if the president says so. Jokes are back, baby! Airplane travel is the worst! Take my wife, please. She's a green-card holder who's been in the country for 25 years! Knock, knock! Who's there? Sorry, they won't identify themselves, but they say they're here about the op-ed. The Norwegian tourist who was denied entry by border officers—after the agents took a special interest in the meme of J. D. Vance he had on his phone —didn't understand that when we say that comedy is legal again, we mean real comedy. This was clearly not comedy. This was somebody laughing at J. D. Vance. Comedy is when you laugh with J. D. Vance about people who don't look to him like their ancestors fought in the Revolutionary War and the Civil War. Comedy is the memes that the Department of Homeland Security and the White House keep sharing about how Donald Trump is Superman and 'my body is a machine that turns ICE funding into mass deportations' and 'even E.T. knew when it was time to GO HOME'! If you need any more clarity about what comedy is, here's one of Trump's favorite comedians ('I absolutely love that Colbert' got fired. His talent was even less than his ratings. I hear Jimmy Kimmel is next. Has even less talent than Colbert! Greg Gutfeld is better than all of them combined.') offering what has been identified as a joke: 'You know what?' Gutfeld said on Fox News. 'I've said this before: We need to learn from the Blacks, the way they were able to remove the power from the N-word by using it. So from now on, it's 'What up, my Nazi?' 'Hey, what up, my Nazi?' Hey, what's hanging, my Nazi?'' Laugh? I thought I'd die! This joke is funny, because people are constantly saying that Gutfeld is a Nazi, and he is getting a little sick of it. So, to dodge the Nazi allegations, he's riffing on the N-word! This is comedy now! Comedy is legal again. You are free to say whatever you want, provided it's a slur. You must say it, or President Trump won't approve your new stadium! No, that's not a joke. That's completely serious. You should know by now: Everything is serious, until it's suddenly a joke and you were a fool for not laughing. Everything is a joke, until suddenly it's serious and how dare you laugh. Everyone is trolling, until they aren't, and even when they aren't, they are. Everyone is always and never joking. It's not a threat. It's a joke. Comedy is legal again! Tragedy, to paraphrase Mel Brooks, is when I cut my finger. Comedy is when you fall into an open sewer and die. More and more people are getting pushed into open sewers lately. Boom times for comedy. Boom times for laughing at. From the open sewer, you can hear a lot of laughing. They are so glad not to have to remember anymore that other people are in the room. What an enormous relief! Finally, they can say it! That is the project of Trumpism: becoming the only people in the room again. Becoming both the protagonists and the intended audience, the only people whose laughter counts. What you think is funny depends on what you believe to be true. When you make a joke, you are asking someone to look at something and see the same thing you see. When the response is laughter, it is a way of making eye contact, of looking through the world at one another. That is the terror of bombing onstage: the realization that what you are seeing is not what everyone else is seeing. The anxiety that you have got the world by the wrong end, that you are alone in what you think. But there are two reasons you can laugh. One is recognition, and the other is coercion. Some jokes are funny only with a power differential to back them up. This is the kind of comedy that's legal now: the joke whose punch line you're afraid to be. The kind of joke you have to take. Laugh, so they'll know you're one of them. Laugh, or he'll kill you. Laugh, and maybe you won't be next.
Forbes
7 hours ago
- Forbes
Goose Island's 2025 Bourbon County Stout Lineup Is Stacked With Praline, Cherries, And Rye Barrel Magic
2025 Bourbon County Stout lineup Goose Island If there's one beer release that turns stout fans into full-on line campers each fall, it's Goose Island's Bourbon County Stout. For more than three decades, this legendary brew has been the ultimate reward for waiting out the chill—an imperial stout so rich, boozy, and barrel-kissed that it basically invented its own category. And this year, Goose Island is back with a lineup that's bigger, bolder, and, thanks to some new packaging, even easier to enjoy. Bourbon County Stout has one of those 'happy accident' origin stories that became craft beer legend. Back in 1992, Goose Island brewmaster Greg Hall had the wild idea to pour a rich, boozy stout into used Jim Beam bourbon barrels—something nobody else was really doing at the time. The result? A smooth, complex beast of a beer, bursting with vanilla, oak, chocolate, and (of course) bourbon — and it was a hit. Since then, Bourbon County Stout has spawned all kinds of barrel-aged spinoffs—think coffee, cherries, and even wheatwine—and helped kick off the barrel-aging craze that's now a craft beer staple. 'Having been fortunate enough to try the very first Bourbon County Stout in 1992 when it was draft-only at our pub, I've witnessed the birth—and every evolution—of Bourbon County Brand Stout,' Todd Ahsmann, President of Goose Island Beer Co said in a statement. 'As pioneers of barrel-aged stouts, we've always evolved to meet the moment and the drinker. This new bottle for our Original Stout has been years in the making, and it's breaking down barriers for beer lovers to enjoy this beer during more occasions.' That's right: new packaging. For the first time ever, the Original Bourbon County Stout will be available in a four-pack of 10-ounce bottles, perfect for sipping fireside or sharing at a tasting without committing to a whole bomber yourself. Goose Island is also rolling out a full slate of variants this year, each one dialed in to highlight a different aspect of what makes Bourbon County so iconic. 'At Goose Island, we consider the barrel to be an ingredient—and not just any barrel,' Mike Siegel, Senior Innovation Manager said in a statement. 'We seek out the best and prioritize relationships with the distilleries that craft them. Heaven Hill produces world-class whiskey across a range of brands, including several we've partnered with for Bourbon County over the years, such as Elijah Craig, Old Fitzgerald, Larceny, and Rittenhouse Rye. This year, we're releasing two new beers aged in their barrels: one highlighting the distillery itself with Heaven Hill Bottled-in-Bond, and another aged in barrels from the Parker's Heritage Collection 10-year 17th Edition Rye Whiskey—one of their most prized annual releases, and a barrel we've long hoped to work with for Bourbon County." 2025 Bourbon County Stour lineup Goose Island From a praline-packed stout brimming with cocoa nibs and roasted nuts to a Cherries Jubilee variant finished in cognac barrels, the lineup reads like a greatest hits album with a few brand-new tracks you'll want to blast on repeat. Here's a closer look at every Bourbon County variant hitting shelves this year and what Goose Island has to say about them: 2025 Bourbon County Brand Original Stout Bourbon County Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 4-pack 10-oz bottle & draft Tasting Notes: Vanilla, cherry, cocoa, toasted almond & caramelized sugar Style: Imperial stout aged in bourbon barrels After crafting the very first bourbon barrel-aged imperial stout, Goose Island understands that great beer begins with the best ingredients– which is why the brewery continues to source only the freshest and finest from trusted partners along the bourbon trail. 2025 Bourbon County Brand Original Stout was aged in a blend of freshly emptied barrels from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. With an average aging time of 12 months, this stout delivers deeply developed flavors of fudge, vanilla, and caramelized sugar—all wrapped in a rich, decadent mouthfeel. 2025 Bourbon County Brand Cherries Jubilee Stout Cherries Jubilee Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Burnished cocoa & vibrant dark stone fruit with a caramelized citrus finish Style: Imperial stout aged in bourbon barrels, finished in cognac barrels with Montmorency cherries, citrus & panela As stout ages, Goose Island's brewers often observe a range of fruit expressions that emerge from the barrel and from time itself. Inspired by the flambéed dessert classic Cherries Jubilee, 2025 Bourbon County Brand Cherries Jubilee Stout captures the essence of cognac-soaked cherries and caramelized citrus. The beer began its aging journey in freshly emptied bourbon barrels, which impart rich layers of oak, warm vanilla, and subtle baking spice. It was then finished in cognac barrels, adding elegant notes of dried fruit and contributing to a rich, full mouthfeel. Following the aging process, the stout was blended with Montmorency cherries, citrus, and panela–resulting in a velvety, decadent beer with flavors of candied dark cherry, soft vanilla, and a caramelized citrus finish. 2025 Bourbon County Brand Chocolate Praline Stout Chocolate Praline Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Rich fudge with toasted marzipan & chewy toffee Style: Imperial stout aged in bourbon barrels with cocoa nibs, hazelnuts, almonds, cashews & dates Bourbon County Brand Stout is a beer crafted for aging. Over time, Goose Island's imperial stout undergoes an incredible transformation within the barrel. With patience and time, the beer not only absorbs the character of the freshly emptied bourbon barrels, but also develops expressions of toasted marzipan and dried fruit—signature to Original Stout. Goose Island brings these flavors to the forefront with 2025 Bourbon County Brand Chocolate Praline Stout. First aged in freshly emptied bourbon barrels, this stout draws inspiration from the underlying decadence of chocolate, caramel, and roasted nuts found in Original. Layered with a blend of cocoa nibs, hazelnuts, almonds, cashews, and dates, this full-bodied stout showcases the classic flavors of a chocolate praline while embracing the subtle nuances imparted by the bourbon barrel. 2025 Bourbon County Brand Proprietor's Stout Proprietor's Stout Goose Island ABV: Coming Soon Availability: Chicago Market Format: 16.9oz bottle & draft Tasting Notes: Caramelized honeycomb, baking spice & roasted candied nuts Style: Imperial Stout aged in bourbon barrels with walnuts, pistachios, cassia bark & honey Inspired by the beehives on her aunt's Rhode Island homestead, Goose Island brewer Colby Magratten was immediately drawn to the flavors of crisp and nutty homemade baklava—an idea she knew would be perfect for 2025 Bourbon County Brand Proprietor's Stout. First aged in bourbon barrels and then finished with walnuts, pistachios, cassia bark, and honey, each ingredient was carefully chosen to complement the aged imperial stout: toasted nuts highlight its warm, nutty character; cinnamon enhances the spice of the bourbon barrel; and rich honey deepens the stout's caramelized body. This stout boasts a dessert-inspired expression with layers of comforting warmth, deeply roasted nuts, and a subtly sweet finish—crafted with love for, and available only in, the city Goose Island calls home: Chicago. 2025 Bourbon County Brand Double Barrel Stout Double Barrel Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Toasted marshmallow, warm vanilla with a pronounced oak finish Style: Imperial Stout double barrel-aged in Heaven Hill Bottled-in-Bond Bourbon barrels Shared dedication to their respective crafts is what unites Heaven Hill and Goose Island in the creation of 2025 Bourbon County Brand Double Barrel Stout. As the creators of the world's first bourbon barrel-aged stout, the brewers at Goose Island have spent over thirty years redefining what beer can be through the evolution of Bourbon County Brand Stout. Over time, the series has grown into a diverse family of beers—each expressing a distinct character and perspective. As Bourbon County ages, it develops a myriad of characteristics: complex, layered, and deeply expressive. Drawing on decades of experience, Goose Island's brewers have learned how to elevate those qualities by fine-tuning every variable—from ingredient selection to barrel choice to time spent aging. Every decision reveals a new facet of Original Stout. 2025 Bourbon County Brand Double Barrel Stout is a masterclass in that approach. In collaboration with Heaven Hill Distillery, Goose Island aged this release in not one, but two sets of freshly emptied Heaven Hill Bottled-in-Bond Bourbon barrels. By centering the nuanced complexity of the whiskey, the resulting beer is a true celebration of bourbon, collaboration, and the most essential element of every Bourbon County release: the barrel itself. 2025 Bourbon County Brand Reserve Stout Reserve Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Layers of dried fruit & marzipan with nuanced rye spice Style: Imperial Stout aged two years in Parker's Heritage Collection 10-year 17th Edition Rye Whiskey barrels Parker Beam began his distilling career at Heaven Hill in 1960, working alongside his father before becoming a sixth-generation Master Distiller in 1975. Over five decades, he built a legacy of uncompromising quality and quiet innovation—values now embodied in the Parker's Heritage Collection, named in his honor. Released annually, the collection has become a benchmark of excellence within the whiskey industry. Goose Island Beer Co. 2025 Bourbon County Brand Family Fact Sheet 2025 Bourbon County Brand Reserve Stout is a testament to the depth that comes from extended aging in an exceptional single lot of barrels. For this special release, Goose Island rested its imperial stout for a full two years in casks from one of the most respected names in American whiskey: Parker's Heritage Collection. This longer aging period goes beyond the brewery's traditional process, drawing out concentrated layers of cocoa, dried fruit, spice, and toasted oak. The result is a rich, contemplative expression of Bourbon County—one that rewards patience and reflects a legacy built slowly, barrel-by-barrel.
