
COVID cases rising in 25 states, but nationwide activity ‘low': CDC
Modeling from the agency shows the West Coast, Southeast and South are the primary region for increased cases, though it maintains that activity overall remains 'low' nationwide.
The probability that the epidemic is growing is highest in California, Texas, Louisiana, Mississippi, Alabama, Florida, Kentucky and Ohio, among others.
The agency's wastewater monitoring dashboard tells a similar story, with Florida and Alabama leading the country in viral activity levels. Its most recent data comes from the week leading up to July 5.
COVID-19 infections part of summer spike
The uptick is part of a predicted summer spike, which lasts from July to September as part of a twice-a-year pattern recently identified by the CDC. The second spike comes in winter, typically from December to February.
'Our analysis revealed biannual COVID-19 peaks in late summer and winter, a pattern that is expected to persist as long as the rapid evolution of SARS-CoV-2 and cyclical S1 diversity continues,' agency scientists wrote.
A vast majority of the country has seen a 'minimal' percentage of patients diagnosed with COVID-19 at emergency department visits in the past week, CDC data shows.
Some states did report a 'substantial' percentage change, including New Mexico, Georgia, Kentucky and Virginia.'
'Razor blade throat' COVID variant: What to know
The data comes amid reports of a new COVID-19 variant internationally. NB.1.8.1., or 'Nimbus,' has been afflicting patients with 'razor blade throat.'
The symptom has been identified by doctors in the United Kingdom, India and elsewhere, according to media outlets in those countries.
Airport screening in the U.S. detected the new variant in travelers arriving from those regions to destinations in California, Washington state, Virginia and New York.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Medscape
8 minutes ago
- Medscape
On Retiring From the Practice of Medicine
Last week, I retired from practicing medicine. My medical work stopped 3 years ago, but now retirement is official. To retire, all I had to do was submit a one-page form to my state medical licensing board: name, address, email, and two boxes to check. One said that my patient records would remain accessible. The other affirmed, 'I am not aware of any open or reasonably anticipated complaints to the Board against me.' (Complaints about any physician can be submitted by email, so the most a doctor can promise is that nothing is 'reasonably anticipated.') I had decided not to renew my license this year, to avoid fees and continuing education requirements. My first medical license was issued over 50 years ago, when I was an intern. For 42 of those years, I practiced medicine in my own office. The end of my office work was sudden. I had already cut back working hours when COVID struck. On Friday, March 13, 2020, I left my office and never came back. At first, I stayed in touch with staff by phone and saw patients online a few hours a week. That was frustrating and almost useless. Remote technology back then was poor, and the visits achieved little. Some professionals who retire wonder whether doing so will cause them to lose their identity. I have found that what identity I had seems to still be there. Practicing medicine was a great privilege. Being able to help, guide, or reassure people in their times of need struck me then, and strikes me now, as a most worthy way to spend one's working life. I regret none of it. I just don't want to do it anymore. Consulting with patients, I met many people I would never have otherwise come across. They hailed from towns nearby and from countries around the world. Many shared stories I had never heard, some of which I could not have imagined. In this way, I got to know my patients, at least a bit. Over time, I grew to know some of their children, even their grandchildren. There were times when getting to know them, what they did, how they thought, had a direct impact on managing their medical condition. Most often it did not. Still, it always seemed to me that caring for people is better done if you know them, at least to some extent. Through the years, nothing changed my mind about this. Throughout, I remained grateful for the efforts patients had to make to see me. They fought traffic, scrounged parking, struggled with officialdom over referrals, sat in my waiting room, all for the honor of hearing what I had to say. To the end, I never stopped wondering whether what I had to offer was worth their effort. I would like to think that, at least for many, it was. Looking back, the practice of dermatology, and of medicine in general, has of course changed a great deal. The big change in dermatology has been the emphasis on cosmetic work, which was not part of what dermatologists did when I started out. Lasers and cosmetics have lent our profession more glamour, and for many who practice it, a different emphasis. Cosmetic clients ask different questions and have different expectations from patients with purely medical concerns. I got involved a bit with cosmetic dermatology before I really understood what it entailed, but my heart was never in it. Cosmetics remained a small part of what I did. The big change in medical practice in general is the ubiquity of electronic medical records (EMRs). The advantage these offer dermatology is the ease with which photographs and other visual records can be incorporated into visit notes. These offer much-needed precision in identifying and following lesions that was unavailable in the old days of scribbled paper charts. EMRs have of course also changed the texture of practice life, demanding hours of record-keeping drudgery, much of it in the service of recording data of dubious significance. The third change worth mentioning is the acceptance, by the medical profession and the public, of mid-level providers, nurse practitioners and physician assistants (PAs). I worked with PAs for 20 years. Their competence, and interest in traditional medical dermatology, was a source of much professional satisfaction for me and of great value to my patients. Retirees I met, among my friends and patients, sometimes told me they were unhappy, not because they missed their work but because they missed the people they had worked with. In medicine, those are staff and colleagues. They share an intimate knowledge of the small charms and frustrations that fill working days: the cranky gent who sends the staff flowers; the insurer who will not cooperate; the regular patient who cannot manage to show up on time, or at all. As I mentioned, many of my own colleagues were PAs whom I trained myself and worked alongside for years or decades. All were capable; one was extraordinary. At times, she and I shared a heart-to-heart about the work we did together and how we felt about it, what it was like to live with a sense of unending responsibility, challenged at times by spasms of self-doubt. What if we had not offered advice in a way the patient could accept? What if well-laid plans did not turn out well, or if our suggestions seemed on reflection to be ill-advised or just wrong? Life offers few chances to have fully honest talks like those, with someone who truly understands, on matters that cut to the core of the soul. I will cherish with gratitude the memory of those discussions. Some people who think about retiring worry about needing to endure going-away parties. Along with food and drink and perhaps a parting gift or memento come speeches and sentiment, which may spill over into sentimentality. If such are the rites of passage for leaving an office, what must they be like for leaving a profession? While recall is fresh, I can share my own experience. The acceptance of my application for retirement status came by email:
Yahoo
2 hours ago
- Yahoo
Rare 'flesh-eating' bacteria claims 4 lives in Florida: What to know
Florida health officials reported that four people died and over a half dozen others were made sick this year by a rare "flesh-eating" bacteria. Vibrio vulnificus, which is found in saltwater, brackish water and inside contaminated raw or undercooked seafood, led to four deaths in four counties across the state and made at least seven people ill, the state's Department of Health announced on July 11. Infection from the bacteria is rare, with an average of 150 to 200 cases reported each year to the Center for Disease Control and Prevention (CDC). Cases are most often reported in the Gulf Coast states, though research has shown it migrating north as climate change fuels warmer oceans. Most healthy people exposed to the bacteria experience only mild symptoms. For some, however, the bacteria can be deadly – especially if it enters the bloodstream or kills flesh around an open wound. About one in five people die from the infection, according to the CDC, sometimes within one to two days of becoming ill. Others may require surgery or even amputation after their exposure. Here's what to know about Vibrio vulnificus: Where is Vibrio vulnificus located? Vibrio are bacteria that naturally live in coastal waters year-round. Vibrio vulnificus requires saltwater to live and spread, though it can thrive in brackish water, where a stream or river meets seawater. Most infections occur when people swallow contaminated water or get it in an open wound. Another source of infection is contaminated raw or undercooked seafood, especially shellfish such as oysters. In Florida, which leads the nation in Vibrio vulnificus infections, spikes in cases and deaths coincide with major hurricanes, when seawater is carried on shore, triggering flooding and dumping seawater into freshwater sources. Between 2016 to 2024, an average of 48 Vibrio vulnificus cases and about 11 deaths were reported annually in Florida. In 2022, when Hurricane Ian battered communities along the southwest coast, there were 74 reported cases and 17 deaths. Last year, the state recorded 82 cases and 19 deaths – a surge health officials tied to a pair of damaging hurricanes, Helene and Milton. Why is it called a 'flesh-eating bacteria'? Vibrio vulnificus kills, but does not eat tissue. The bacteria cannot penetrate unharmed skin, but can enter through an existing break. If the bacteria enters the body through a cut, scrape or wound, it can cause necrotizing fasciitis, and the flesh around the infection site could die. Those infected through wounds may require major surgery or limb amputations, according to the CDC. What are the symptoms of Vibrio vulnificus? Common symptoms of Vibrio vulnificus infection include diarrhea, stomach cramps, nausea, vomiting and fever, according to the CDC. When open wounds are exposed to contaminated salt or brackish water, Vibrio vulnificus can cause discoloration, swelling, skin breakdown and ulcers. The bacteria can also invade the bloodstream and threaten severe and life-threatening illnesses such as septic shock, especially for those with pre-existing conditions. "Vibrio vulnificus bloodstream infections are fatal about 50 percent of the time," according to the Florida Department of Health. How to avoid Vibrio vulnificus Below are some tips to avoid Vibrio vulnificus, according to the Florida Department of Health and the CDC. Stay out of saltwater and brackish water if you have an open wound or cut. If you get a cut while you are in the water, leave the water immediately. If your open wounds and cuts could come in contact with salt water, brackish water or raw or undercooked seafood, cover them with a waterproof bandage. Cook shellfish (oysters, clams, mussels) thoroughly. Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood. Always wash your hands with soap and water after handling raw shellfish. Seek medical attention right away for infected wounds. Contributing: Natalie Neysa Alund, Thao Nguyen, Gabe Hauari and Mike Snider, USA TODAY; C.A. Bridges, USA TODAY Network - Florida This article originally appeared on USA TODAY: Rare 'flesh-eating' bacteria kills 4 people in Florida: What to know Solve the daily Crossword
Yahoo
2 hours ago
- Yahoo
4 dead after contracting 'flesh-eating bacteria' in Florida this year
Four people are dead, and more than half a dozen are sick, after contracting a rare "flesh-eating bacteria" in Florida this year, state health officials confirmed. The Vibrio vulnificus bacteria, found in saltwater, brackish water and inside raw or undercooked seafood, led to deaths in Bay, Broward, Hillsborough and St. Johns counties, according to the Florida Department of Health (FDOH). So far in 2025, 11 people contracted Vibrio vulnificus across Florida, with four dying and seven becoming ill, the FDOH reported on July 11. The FDOH did not specify the source of the new cases or say where the ill contracted the bacteria. Vibrio vulnificus is a naturally occurring bacterium that lives in warm, brackish seawater. It's created when fresh water from a river or lake meets seawater, and people contract Vibrio vulnificus by swallowing water with it or getting it in a wound, according to the Centers for Disease Control and Prevention (CDC). Last year in the Sunshine State, there were a record 82 cases and 19 deaths, most of them after October when large areas of the state were flooded by back-to-back hurricanes, Helene and Milton. Vibrio vulnificus requires brackish saltwater to spread. USA TODAY contacted the CDC on Tuesday, July 15, to see whether people had contracted what it says media reports described as a "flesh-eating bacteria" in other states this year, but has not received a response Arizona accident: Therapist dies after hyperbaric oxygen chamber catches fire What is Vibrio vulnificus? Vibrios are bacteria that live in coastal waters, according to the CDC, and some Vibrio species, including Vibrio vulnificus, can cause severe and life-threatening infections. Infections are rare, according to the CDC. Nearly 80,000 people get vibrio infections each year, and about 100 people die from the infection annually in the U.S, the CDC says. 'Jaws' star Richard Dreyfuss sits out fan convention after viral bronchitis diagnosis Why is it called 'flesh-eating' bacteria? Vibrio vulnificus kills, but does not eat tissue. The bacteria cannot penetrate unharmed skin, but can enter through an existing break in it. If the bacteria enter the body through a cut or wound, they can cause necrotizing fasciitis, and the flesh around the infection site dies. The infected may need intensive care or limb amputations, according to the CDC, and about one in five who get the infection die, sometimes within 24 hours of becoming sick. Health officials warned people with fresh cuts or scrapes not to enter warm, brackish water because the bacteria can enter the body and cause an infection. Contributing: Gabe Hauari and Mike Snider/ USA TODAY Natalie Neysa Alund is a senior reporter for USA TODAY. Reach her at nalund@ and follow her on X @nataliealund. This article originally appeared on USA TODAY: Rare 'flesh-eating bacteria' kills 4 in Florida this year Solve the daily Crossword