Boulevard Kitchen & Oyster Bar announces the return of its exclusive Seafood Boil
Now entering its eleventh year, the beloved annual event in the heart of downtown Vancouver invites guests to dine al fresco on the restaurant's elegant outdoor patio. Protected from the elements and accompanied by the summertime sounds of a live DJ, this vibrant celebration takes place rain or shine. Patrons will have the opportunity to enjoy a menu of dishes that combine fresh West Coast fare with traditional Southern influences. To further encourage the spirit of togetherness and the shared energy of an authentic seafood boil, this year's guests will be seated at a communal long table.
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Winnipeg Free Press
2 days ago
- Winnipeg Free Press
Generations come together at a county fair dubbed Mississippi's ‘giant house party'
PHILADELPHIA, Miss. (AP) — Each summer, hundreds of brightly colored cabins come to life with the sound of children playing and smells of Southern comfort food in what's known as Mississippi's 'giant house party,' the Neshoba County Fair. The fair touts itself as the largest campground fair in the country, where attendees cram into more than 500 two-and-three story wood cabins for eight days every year. The larger cabins can sleep upwards of 30 people, sometimes in the same room. 'It's like having two Christmases a year,' said Mike Hardy, who attends the fair just about every year and shared a cabin this year with 20 members of his family, from infants to grandparents. For Hardy, who lives more than 300 miles (500 kilometers) away in Nashville, Tennessee, the fair is one of the only times he visits his hometown. He calls it a high school, college and family reunion all wrapped into one. 'I wouldn't miss it for anything,' he said. 'It's just always been a big part of our lives.' Hardy inherited the cabin from his father, who bought it in the late 1960s. It's located in what's known as 'watermelon alley,' one of several neighborhoods that divide up the community, which feels like a mix between a candy-colored frontier town and an amusement park. His children grew up going there. The pictures they drew on hot summer days still hang on the walls, joined now by their own children's artwork. His daughter, Madison Hardy-Dennis, attended her first fair when she was less than a year old. Now, her 6-year-old twins run barefoot in the red Mississippi mud, play pranks and get into water balloon fights — just like she did. 'I hope that they understand how special this week is, and that this place is,' Hardy-Dennis said. Horse-race watching at the nearby race track and card playing are among Hardy family's favorite activities during the fair. They take their kids to the carnival rides and cook large family meals. On their way to the track, they walk through Founders Square, the oldest section of cabins with a pavilion used for dances and political speeches. It's where Ronald Reagan gave his famous states' rights speech in 1980 while running for president. Sid Salter, whose family has been going to the fair since it first opened in 1889, said it's a place where children are safe to roam freely. Often, parents write their kid's name and cabin number on their arms. If they get lost, a friendly fair-goer will help them find their way back. The communal atmosphere extends to mealtime. Although only about 20 people stay in their cabin, Salter's family often feeds 50 or 60 people a day. 'It's not an inexpensive hobby,' he joked, 'but it's a great time with people you only see, you know, during the fair.' The fair, Salter said, also feels like a reunion with loved ones who are no longer living. He imagines that the spirits of his twin sister, first wife and parents like to 'knock around' the campground where they made so many memories. 'It may be a figment of a fertile imagination — I'm sure it is — but I feel it,' he said. At 66 years old, Salter has only missed three Neshoba County Fairs, once for an adventure camp when he was 13, again to cover the 2000 Republican National Convention as a reporter and in 2017 when he was battling cancer. He said he often eats the same meals, does the same activities and sees the same people year after year. 'In a sea of change in every facet of our lives, the fair is constant,' he said.
Toronto Sun
2 days ago
- Toronto Sun
Paula Deen has abruptly closed the Savannah restaurant that launched her to Food Network fame
Published Aug 01, 2025 • 2 minute read In this Feb. 13, 2015 file photo, Paula Deen attends the EVINE Live launch event at The Todd English Food Hall at The Plaza in New York. Photo by Andy Kropa / Andy Kropa /Invision/AP Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. SAVANNAH, Ga. (AP) — Former Food Network star Paula Deen announced Friday the abrupt closure of the Savannah restaurant that launched her to fame with its menu of fried chicken, banana pudding and other indulgent Southern dishes. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account Deen ran The Lady & Sons restaurant with her two sons, Jamie and Bobby Deen, for nearly three decades. Loyal fans visiting Savannah continued to line up for Deen's buffet long after the Food Network cancelled her show, 'Paula's Home Cooking,' in 2013. But 78-year-old Deen said Friday that The Lady & Sons closed for good along with her second Savannah eatery, The Chicken Box. A statement posted on Deen's website and social media accounts didn't say why the restaurants had shut down. 'Hey, y'all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady & Sons and The Chicken Box,' Deen's statement said. 'Thank you for all the great memories and for your loyalty over the past 36 years,' she said. 'We have endless love and gratitude for every customer who has walked through our doors.' Your noon-hour look at what's happening in Toronto and beyond. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. Deen said her four restaurants outside Savannah will remain open. They're located in Nashville and Pigeon Forge, Tennessee; Myrtle Beach, South Carolina; and Branson, Missouri. Deen was divorced and nearly broke when she moved to Savannah with her boys in 1989 and started a catering business called The Bag Lady. She opened her first restaurant a few years later at a local Best Western hotel, then started The Lady & Sons in downtown Savannah in 1996. The restaurant soon had lines out the door and served roughly 1,100 diners per day at the height of Deen's popularity. A USA Today food critic awarded The Lady & Sons his 'meal of the year' in 1999. Deen moved her Savannah restaurant to a larger building nearby the year after The Food Network debuted 'Paula's Home Cooking' in 2002. Filmed mostly in her home kitchen, Deen taped more than 200 episodes over the next decade. This advertisement has not loaded yet, but your article continues below. The Food Network cancelled Deen's show in 2013 amid fallout from a lawsuit by a former employee. A transcript of Deen answering questions under oath in a legal deposition became public that included Deen's awkward responses to questions about race. Asked if she had ever used the N-word, Deen said, 'Yes, of course,' though she added: 'It's been a very long time.' Deen returned to television on ABC's 'Dancing With the Stars,' on chef Gordon Ramsay's Fox show 'MasterChef: Legends,' and on Fox Nation, which began streaming 'At Home With Paula Deen' in 2020. She also posts cooking videos to a YouTube channel that has more than 520,000 subscribers. Toronto & GTA Columnists Canada World Tennis
Winnipeg Free Press
2 days ago
- Winnipeg Free Press
Paula Deen has abruptly closed the Savannah restaurant that launched her to Food Network fame
SAVANNAH, Ga. (AP) — Former Food Network star Paula Deen announced Friday the abrupt closure of the Savannah restaurant that launched her to fame with its menu of fried chicken, banana pudding and other indulgent Southern dishes. Deen ran The Lady & Sons restaurant with her two sons, Jamie and Bobby Deen, for nearly three decades. Loyal fans visiting Savannah continued to line up for Deen's buffet long after the Food Network canceled her show, 'Paula's Home Cooking,' in 2013. But 78-year-old Deen said Friday that The Lady & Sons closed for good along with her second Savannah eatery, The Chicken Box. A statement posted on Deen's website and social media accounts didn't say why the restaurants had shut down. 'Hey, y'all, my sons and I made the heartfelt decision that Thursday, July 31st, was the last day of service for The Lady & Sons and The Chicken Box,' Deen's statement said. 'Thank you for all the great memories and for your loyalty over the past 36 years,' she said. 'We have endless love and gratitude for every customer who has walked through our doors.' Deen said her four restaurants outside Savannah will remain open. They're located in Nashville and Pigeon Forge, Tennessee; Myrtle Beach, South Carolina; and Branson, Missouri. Deen was divorced and nearly broke when she moved to Savannah with her boys in 1989 and started a catering business called The Bag Lady. She opened her first restaurant a few years later at a local Best Western hotel, then started The Lady & Sons in downtown Savannah in 1996. The restaurant soon had lines out the door and served roughly 1,100 diners per day at the height of Deen's popularity. A USA Today food critic awarded The Lady & Sons his 'meal of the year' in 1999. Deen moved her Savannah restaurant to a larger building nearby the year after The Food Network debuted 'Paula's Home Cooking' in 2002. Filmed mostly in her home kitchen, Deen taped more than 200 episodes over the next decade. The Food Network canceled Deen's show in 2013 amid fallout from a lawsuit by a former employee. A transcript of Deen answering questions under oath in a legal deposition became public that included Deen's awkward responses to questions about race. Asked if she had ever used the N-word, Deen said, 'Yes, of course,' though she added: 'It's been a very long time.' Deen returned to television on ABC's 'Dancing With the Stars,' on chef Gordon Ramsay's Fox show 'MasterChef: Legends,' and on Fox Nation, which began streaming 'At Home With Paula Deen' in 2020. She also posts cooking videos to a YouTube channel that has more than 520,000 subscribers.
