Forum: Tray return works, but don't neglect dirty tables
However, an unintended consequence has emerged. With fewer cleaners making the rounds, tables are often left dirty after diners leave. Food remnants, spills and stains are increasingly common, especially during peak hours. This not only affects the dining experience but also raises hygiene concerns as insects and birds are attracted.
While the policy promotes personal responsibility, it would be helpful to remind operators to supervise and ensure tables are clean. Maintaining a hygienic and pleasant environment is essential to the long-term success of this initiative.
For the policy to work as intended, it requires a shared effort – from diners, operators and cleaners alike.
James Ng
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