French toast: A taste of Montreal's best restaurants Michelin forgot
Despite being the province's largest city (population 1.8 million), with more restaurants per capita than New York City, Montréal received a paltry three ratings at the one-star level.
Meanwhile, the province's much smaller capital Québec City (population 557,390) received four one-star ratings, and one two-star rating.
4 Caribbean fare lives at Casse-Croûte Sissi et Paul.
Sissi & Paul
The skewed results continued in the guide's other categories. In the Bib Gourmand category, which gives affordable restaurant recommendations, seven nods went to Montréal, and eight went to Québec City. In fact, just 43 of the province's total of 76 'recommended' restaurants are located in Montréal.
And despite its reputation as a world capital of urban agriculture, low-impact sourcing, and surprisingly sippable natural and biodynamic wines, not a single Montréal restaurant received a 'Michelin Green Star' for sustainable gastronomy.
But Québec City got one, and so did the rural communities of Saint-Mathieu-du-Parc and Stanbridge East.
'People have been pretty surprised that Québec City got more recognition because our food scene is much more prolific,' said Mélissa Simard, founder of Round Table Tours, which offers food tours of Montréal.
The difference might have something to do with the capital's French roots feeling more familiar to Michelin Guide inspectors, she says: 'Québec City tends to be a little homogenous and traditional, and Montréal is very cosmopolitan.'
4 You'll find haute share plates at Helicopter.
Helicoptere
Montréal restaurateur Ari Schor scored a Michelin recommendation for the restaurant he co-owns with his brother Pablo — still he wasn't sure that the guide's offered the best snapshot of the city's food scene.
'A lot of what these inspectors look for is consistency, which can be tough for restaurants like ours which change our menus all the time,' said Schor.
Beba's rotating menu reflects the brothers' Mediterranean, Argentine and Canadian roots, with decadent ingredients like caviar, beef tongue and foie gras making frequent appearances.
4 Feast upon fusion fare at Bar Saint-Denis.
Matthieu Goyer
He worries that a city whose food scene champions creativity, diversity and vibrancy might be at odds with the Michelin guide's framework.
'You can come to Beba three times in a week and have three completely different meals,' said Schor. 'We were super stoked we got recognized, but I'm not sure that recognition is what we strive for. What I do know is that we probably sell more caviar than any restaurant in Montreal.'
Chews wisely
These are the Montréal restos local critics love — but Michelin missed.
4 Italian cooking is Impasto's specialty.
Courtesy of Impasto
Impasto
House-made pastas and southern Italian specialties make this Italian fine dining spot a standout amongst the many excellent restaurants of Little Italy (48 Rue Dante).
Alma
Should you really trust the French to with Mexican food? Sí, senor. The Culinaria Mexicana's Gastronomic Guide 2025 just named this Outremont hotspot the world's best Mexican restaurant outside Mexico (1231 Ave. Lajoie).
Chalet Bar-BQ
Montréal has a serious love for rôtisserie chicken, and Chalet does some of the best. Think golden skin, crispy coleslaw and a healthy dousing of brown gravy (5456 Rue Sherbrooke Ouest).
'People have been pretty surprised that Québec City got more recognition because our food scene is much more prolific.' Mélissa Simard, founder of Round Table Tours
Hélicoptère
The bounty of Québec takes center stage at this Hochelaga eatery, where an inventive, ever-evolving menu of share plates highlights local ingredients paired with natural and biodynamic wines (4255 Rue Ontario Est).
Nouilles de Lan Zhou
Don't fear the line at this Chinatown noodle shop: Watching the kitchen hand-pull noodles here is a mesmerizing experience (1006 Boulevard Saint-Laurent).
Bar Saint-Denis
A little French, a little Canadian, a little Mediterranean — the menu here represents Montréal's diverse approach to Francophilia. Think boudin with apples in red wine sauce, and fresh razor clams sprinkled with tabbouleh (6966 Rue Saint-Denis).
Casse-Croûte Sissi et Paul
A robust Haitian population makes Montréal a solid spot for Caribbean cooking. This takeout-only joint serves some great griot pork shoulder marinated in spices and citrus (2517 Rue Jean-Talon Est).
Snowdon Deli
There's a rich tradition of Jewish delis in Montreal, and this one has been slinging potato latkes and Montreal's signature smoked meat sandwiches since 1946 (5265 Boulevard Décarie).
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It turns out that, when it comes to breakfast, not all chains are created equally, especially if you're an early riser. In search of the best value and taste, I recently ordered the same affordable combo (two sausages, two pancakes, two eggs) at breakfast chains IHOP and Denny's. They've always seemed quite similar to me, but I found myself shocked when I paid dramatically different prices in each place for near-identical meals. I also learned a frustrating lesson about timing — it really is everything. I started at Denny's, where the pancakes were massive and the sausage links tiny I arrived at a Denny's in Queens, New York, at 7 a.m. on a weekday. I was the only customer aside from a small family. My order was the cheapest meal on the Denny's menu, which proved to be the Everyday Value Slam. It consists of two eggs cooked however you like, bacon or sausage, and a choice of two pancakes, two slices of French toast, or a biscuit and gravy. I chose pancakes, eggs over medium, and sausage. When my food arrived, I was immediately struck by two things: The pancakes were huge, and the sausages were not. Topped with whipped, airy butter, the pancakes were so big that they even had their own plate. They were fluffy and slightly spongy with more of a pleasant bready flavor than the sweetness I expected. I wish they'd come with a bit more butter, though. The sausages were quite small — I could easily have eaten both of them in one generous bite. They were tasty, with a good savory profile, albeit a bit too salty for me. As for the eggs, they were cooked perfectly, with a bit of browning on the whites but with the unbroken yolks still partially runny. I paid under $10 for my meal at Denny's — and that's with a 22% tip The Everyday Value Slam meal at Denny's was priced at $6.99. The tax was $0.62, and I tapped for a 22% tip for a total price of $9.28. I doubt I could've sourced the ingredients to make the breakfast at home for less than that. The satisfying meal felt so well-priced that I knew I would return to Denny's even if IHOP blew me away. The food at IHOP felt completely on par with Denny's, though the pancakes were smaller The day after I ate at the Denny's in Queens, I went to an IHOP in Long Island on a weekday morning. I got there at about 6:20 a.m. and was seated alongside four or five other tables of guests. Once again, I wanted the cheapest meal, the same one I'd had at Denny's: two pancakes, two eggs cooked over medium, and two sausages. Once served, I was surprised to find all of my food nestled onto one plate. At Denny's, the pancakes were large enough to merit their own. I was surprised that the pancakes at the International House of Pancakes were markedly smaller than the pair I'd been served the morning before. The good news was that the sausage links appeared to be at least 40% larger than those I'd received at Denny's. IHOP's pancakes were sweeter than those from Denny's and were served with twice as much fluffy butter. I appreciated the generous portion of butter, though I slightly preferred the taste of Denny's pancakes since I'm not much of a fan of sweet breakfast foods. That's a totally subjective thing — many people would surely hold the opposite opinion. The eggs at IHOP were also cooked perfectly over medium. The long, narrow sausage links didn't taste nearly as salty as the ones at Denny's. I was charged $15.20 for my IHOP breakfast — before tip Coming on the heels of my Denny's dining experience, I was genuinely shocked to be handed a $15 check covering two eggs, two pancakes, and two sausage links. I added $3 for a 20% tip, so the entire affair cost me $18.20. This means my meal at IHOP was almost twice as expensive as the breakfast from Denny's, despite the two being almost identical. In terms of value, Denny's was my clear winner — but my IHOP meal could've been half the price if I'd dined later In terms of food, the meals at IHOP and Denny's were very comparable and almost a perfect match. Price-wise? Not so much. The breakfast from Denny's was so cheap it almost felt like I was getting away with something — while the same meal at IHOP was so expensive (relatively speaking) that I almost felt like I was being swindled. My feelings were further complicated when I realized this meal is part of IHOP's House Faves deal, which runs on weekdays from 7 a.m. to 10 p.m. With it, popular combos at the chain cost just $6 or $7. In fact, I ordered a meal almost identical to this one for $7 when reviewing the deals at this very location a few months ago. So, had I arrived 40 minutes later, I would've paid half the price for my IHOP breakfast. At certain times, I expect to pay a premium for food — the room-service cheeseburger at a five-star hotel, beer at a baseball game, or even popcorn at Disney World. In those instances with limited choices or added convenience, elevated costs feel acceptable to me. However, it's frustrating to know how much less the chain could've charged me if I'd eaten during what I'd argue are more popular dining hours. In terms of just taste and quality, I can't say I prefer one chain over the other. Denny's had smaller sausages but bigger pancakes. My eggs at both chains were cooked perfectly, and I enjoyed all that I ate. However, if I'm planning to get a basic breakfast before 7 a.m., my money will go much further at Denny's.
