
Banish crabgrass from your lawn in days with an easy 5-step gardening method
Plenty of gardeners ignore crabgrass despite its minor perks, such as providing a home for wildlife and acting as a quick fix for bare ground. But this pesky invader's lightning-fast spread and unsightly clumps can swiftly smother a pristine lawn; crabgrass thrives in hot, parched spots, and each plant can churn out a staggering 150,000 seeds.
Though it typically snuffs it when the frost hits, you're left with ugly bald spots that wreck your green carpet's good looks. Clint Waltz, PhD, a turf expert at the University of Georgia, has warned lawn-loving gardeners to tackle this grassy menace before it's too late.
He said: "It's a prolific seed producer. If you do nothing about it this year, expect a higher and more dense population of crabgrass next year."
Crabgrass pops up in spring and keeps sprouting all summer long. Being an annual plant, it croaks after the first hard freeze, but those seeds hang about for years, just waiting to spring back to life, reports the Express.
Reaching for chemicals might seem like the obvious quick fix for time-pressed gardeners, but Clint cautioned that zapping crabgrass with weedkiller is a bit of a gamble.
Herbicides target specific grass types, so picking the wrong one could spell disaster for your cherished turf.
That's precisely why you need to suss out what type of grass you've got before unleashing any chemical warfare.
You might fancy trying scalding water or horticultural vinegar to see off crabgrass, but since these methods don't discriminate, they could take out your prized grass too.
How to banish crabgrass
1. Find the right herbicide
Fluazifop works on tall fescue and zoysia grass types, while Quinclorac is suitable for tall fescue, zoysia, and Kentucky blue—also known as "smooth stalked meadow grass."
2. Spot treat crabgrass patches
Once you've identified the correct product for your grass variety, target-spray the solution directly onto the crabgrass. Results typically appear within seven to 10 days, with the crabgrass yellowing and browning.
Clint explains that if crabgrass still looks vigorous after 21 days, a second treatment might be necessary.
For widespread problems, apply the appropriate herbicide across your entire lawn following the manufacturer's guidelines. This is recommended when 50 to 70% of your lawn is infested with crabgrass.
3. Mow your lawn
Several days following herbicide treatment, cut your grass to hide the discoloured patches.
4. Hand-weed strays
If you'd rather avoid herbicides, you might choose to remove crabgrass manually, though this works best with just a few scattered plants rather than widespread coverage. It's also worthwhile doing after treatment and mowing to catch any remaining weeds.
5. Prevent new growth
Like most garden pests, prevention beats cure. Your first defence is a thriving lawn that's cut to the proper height and receives adequate feeding and watering.
Additionally, Clint recommends applying a pre-emergence treatment in spring. Time this for early to mid-spring whilst soil surface temperatures remain below 12C.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
a day ago
- Daily Mirror
Pretty UK village being 'gradually wiped off map' as it crumbles into the sea
The UK coastal village of Tunstall in East Yorkshire is being washed away due to coastal erosion - with some parts of it already having been lost to the sea forever A charming little village nestled in the quintessential English countryside and bordered by the sea is slowly succumbing to the waves. Persistent coastal erosion has already claimed parts of the village, casting them into the sea, with more loss expected due to its proximity to the coast. Tunstall, a quaint village in East Yorkshire located roughly 15 miles from Hull, is cherished by residents and visitors alike, yet it faces the threat of complete disappearance. The village perches perilously close to the edge on cliffs composed of soft sediment. The scenic Tunstall, encircled by the often tempestuous North Sea, has been gradually eroded over centuries. It's estimated the relentless encroachment of the sea could be stripping away up to two metres of coastline annually, reports the Express. Composed of silt, sand, gravel, and clay, the cliffs' fragile geology makes them particularly susceptible to being washed away. Seaside Lane, once a part of the village, has already succumbed to the capricious sea, and there are fears the rest of the Yorkshire village may eventually share this fate. Over the centuries, roads, buildings, and farmland have been lost to the sea, with recent years seeing people displaced from their homes due to the ongoing erosion. In the 1800s, historian George Poulson observed the effects of coastal erosion in Tunstall, noting: "The devastations of the sea upon this coast, from Bridlington to Spurn Point, is not uniform, though constant. "The sea setting to a particular part for some time, and then leaving it and taking away another part, without any apparent cause. "Tunstal has suffered greatly - 100 acres are gone within the last 60 years". The picturesque village faces being slowly erased from existence as the merciless ocean reclaims the terrain. In 2022, winter gales left the coastal village shaking like a leaf, Yorkshire Live reported, with that year witnessing twice the usual erosion rate for settlements like Tunstall. The late Keith Dunn, who has since passed away, had called Tunstall home since 1970 - and witnessed 'the road disappear'. Speaking to Hull Live in 2022, he said: "Never in all the world did I ever think the road would disappear but now it has gone. "There used to be a breakwater here which protected the coast and kept the sand which ensured we had a lovely beach. "Over about 20 years it broke up and we pleaded for the Government to rebuild it but it said it was too expensive - that has left this area unprotected."


Daily Record
2 days ago
- Daily Record
Unblock drains using plumber's natural method 'better' than vinegar and baking soda
Householders urged to use "better" solution to unblock their drains. A blocked drain can be a nightmare that causes a mess if it's not dealt with quickly. It's one of the most frustrating household problems, which usually crops up at the worst possible time. Drains can get clogged when food scraps and soapy residues build up in the pipes, making it hard for water to pass through. There are plenty of DIY hacks to take care of blocked drains, usually involving baking soda and vinegar. But according to plumbing experts, that common solution may not be the best course of action. Understanding what has clogged your drain will help ensure you are using the best unblocking solution. Kitchen sinks tend to get clogged with oils and food debris, while bathroom drains often deal with a combination of soap scum, hair, and skin cells, reports the Express. Experienced plumber and CEO of Ace Plumbing, Justin Cornforth, highlighted the need for targeted methods when tackling clogged drains. He advised against wasting time on conventional hacks in certain scenarios: 'Don't spend your time on methods like mixing baking soda and vinegar or other homemade solutions.' While this combination may help with minor kitchen clogs, Justin clearly states that it 'does nothing with hair and bathroom clogs.' When dealing with stubborn bathroom blockages, especially those caused by hair, he insists it's "better to use mechanical methods rather than the ones that work on a chemical level". His top recommendation is getting a drain snake, a tool that he explains is "excellent for removing clogs" because it "effectively catches hair, freeing up the drain.' He also stressed the importance of quality: 'A drain snake made of stainless steel would be a great long-lasting choice,' unlike cheaper plastic models that can break and worsen the problem. For those without a drain snake, Justin suggests repurposing a wire coat hanger. Straighten it out, leaving a small hook at one end, and carefully insert it into the drain to extract hair and other debris. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. Kitchen clogs, on the other hand, often respond well to enzymatic drain cleaners. These natural products use enzymes – and sometimes bacteria – to break down organic matter such as fat, starch, and protein. According to Justin, they are 'better' than vinegar, baking soda, and even harsh chemical alternatives for grease-based clogs. While they may take longer to work and are less effective on mineral build-up, their gentle, eco-friendly formulation makes them a go-to choice for ongoing kitchen maintenance. For those looking to ditch the old vinegar and baking soda combo, these practical and natural solutions offer a plumber-approved way to tackle blockages without compromising your pipes — or your patience.


Daily Mirror
2 days ago
- Daily Mirror
Baked beans taste 'incredible' if you ditch saucepan for one common kitchen item
Many Brits have mastered the art of cooking baked beans in a saucepan, but there's another way to cook them that can take them to the next level - and it's not what you'd expect Baked beans are a British diet staple offering reliable comfort food. For most, the traditional method involves gently warming them in a saucepan on the hob, stirring now and then, before dishing them up with a Full English or atop buttered toast. Yet, there's an alternative technique that elevates this classic dish without the need for extra ingredients – just a swap in cooking apparatus. A Reddit user divulged their family secret: "My father used to put them on the frying pan after the bacon and sausages had been done. The taste of those beans was nothing short of incredible." This minor tweak can make a world of difference, infusing the beans with a deeper flavour, a thicker sauce, and a delightful smoky undertone from the remnants of bacon and sausage. Another individual remarked: "Ooh in the frying pan, nice work. Might have to try that." Once you've tried this method, the humble saucepan might just become a thing of the past, reports the Express. The expansive surface area of a frying pan encourages quicker evaporation of moisture. Consequently, the sauce around the beans thickens more rapidly, resulting in a robust, concentrated taste. But it's not just about flavour; the frying pan also contributes to a superior texture. In contrast to the saucepan's gentle simmering, the frying pan permits the beans to develop a slight caramelisation and crispiness, particularly if left untouched for a brief time. This method results in delightful pockets of golden, sticky delight that elevate your beans to an entirely new level. Utilising a frying pan can also expedite the cooking process by distributing heat more evenly, ensuring the beans heat up quickly - ideal if you're pressed for time. As the beans are spread out more, it becomes simpler to monitor them, thus avoiding any potential burning or sticking.