
Scientists' discovery could help protect against PFAS chemicals
'Slow poison'
There has been increasing concern about the environmental and health impacts of PFAS, which take thousands of years to break down in the environment.Most people are exposed to the substances through water and food.In some cases, the chemical is cleared out of the body through urine, but it could also stay in the body for years.PFAS are so widespread that they are in all of us, said Dr Anna Lindell, a researcher at the University of Cambridge's MRC Toxicology Unit and first author of the study."PFAS were once considered safe, but it's now clear that they're not. "It's taken a long time for PFAS to become noticed because at low levels they're not acutely toxic. But they're like a slow poison."Researcher and co-author, Dr Indra Roux, added as PFAS were already in the environment and in our bodies, we needed to mitigate their impact. "We haven't found a way to destroy PFAS, but our findings open the possibility of developing ways to get them out of our bodies where they do the most harm."
Researchers found certain species of human gut bacteria had a remarkably high capacity to soak up PFAS and store it in clumps inside their cells. Dr Kiran Patil, the senior author of the report, said: "Due to aggregation of PFAS in these clumps, the bacteria themselves seem protected from the toxic effects."The scientists made their findings after nine of the bacterial species were introduced into the guts of mice to "humanise" the mouse microbiome.The bacteria rapidly accumulated PFAS eaten by the mice - which were then excreted in faeces.It was the first evidence that the gut microbiome could be helpful in removing toxic PFAS chemicals from our body.It has not yet been directly tested in humans.The researchers planned to create probiotic dietary supplements to boost the levels of the helpful microbes in our gut, to protect against the toxic effects of PFAS.Dr Lindell and Dr Patil co-founded a startup, Cambiotics, with entrepreneur Peter Holme Jensen to develop a probiotic dietary supplement to boost the levels of the helpful microbes and protect against the toxic effects of PFAS.
Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
25 minutes ago
- The Independent
Vet addresses myths about travelling with dogs in heatwave
Warnings for extreme heat have been extended across much of England, with temperatures expected to reach up to 34C. A French Bulldog died from heatstroke after being trapped in a hot car, prompting experts to issue warnings for pet owners. Aysha Kent, a vet at Blue Cross, urged owners to avoid travelling with pets during the heatwave due to potentially fatal consequences, emphasizing that car temperatures are often higher than perceived. Flat-faced breeds like French Bulldogs, as well as overweight, very young, elderly, or thick-coated pets, are particularly vulnerable to heatstroke. Owners are advised to skip normal walks, provide chilled treats and shade, and recognize heatstroke symptoms like excessive panting or collapse, seeking immediate veterinary attention if observed.


The Independent
an hour ago
- The Independent
Remains of British man identified 12 years after death thanks to new technology
The remains of a British man who was found dead in Arizona 12 years ago have been identified thanks to new DNA technology, researchers have said. Michael Hill, 75, died in February 2013 whilst visiting a friend in the United States. Having gone to his friend's home with no belongings other than his clothes, and without close relatives to identify him, Mr Hill remained known as the ' Maricopa County John Doe 2013' for more than a decade after his death. But researchers from the UK and US managed to restore Mr Hill's identity using a new method called Investigative Genetic Genealogy (IGG), which combines DNA analysis with genealogical searches – making him the first UK citizen to be identified through this technique. The solving of Mr Hill's case has been hailed as 'a historic milestone' which could pave the way for a wider use of IGG tools in the UK, potentially leading to more unsolved cases being closed. Dr Craig Paterson, who led the work from Sheffield Hallam University, said: 'It is a privilege to see the team solve this case and to restore Michael's name and identity. 'This case proves that IGG can be used in the UK to identify distant relatives and generate leads in cases that have remained unsolved using other investigative techniques. 'There are lots more unsolved cases in the UK where IGG can be used and we will continue to work with our partners and students to ensure that as many cases as possible benefit from this expertise.' The technology can help investigators identify distant relatives of a subject, whereas regular DNA testing usually identifies close family members, Dr Paterson explained. It relies on the millions of members of the public who have taken consumer DNA tests and carried out genetic genealogical searches on platforms such as FamilyTreeDNA and GEDmatch, said David Gurney, director of the Investigative Genetic Genealogy Centre at Ramapo College in New Jersey. The investigation of Mr Hill's case was led by researchers and students from Sheffield Hallam University, the Ramapo College Investigative Genetic Genealogy Centre, and Silverwell Research in London. The team gathered information the police and coroner's officer in Arizona held about Mr Hill, and the team found that Mr Hill had left his friend's house on the day he died, and returned four hours later complaining that he did not feel well. He laid down in a guest bedroom but a short time after began to convulse and went unresponsive. The friend called 911 and emergency service personnel responded to the scene and death was pronounced at that location. The friend Mr Hill visited in the Phoenix area provided a name, Michael Sydney Hill, and date of birth to the authorities. But this information alone could not be used to confirm Hill's identity. Traditional means of identification employed by Maricopa County Office of the Medical Examiner (MCOME) also did not yield a positive result. There was no identification on his person, and he had no siblings, children, or close relatives to contact and provide a positive identification. 'He was still connected to parts of the family – but there was just a loss of contact,' Dr Paterson said. 'It happens a lot more than you would think.' The case remained cold for more than a decade until the team managed to trace a distant cousin of Mr Hill using DNA taken from his body, combined with genealogical analysis. The relative provided a DNA test and Michael Hill's identity was finally confirmed. 'He was born in 1937 so finding a living relative was difficult,' Dr Paterson said. 'We are happy that there was closure. 'That's the aim – it's to take away that uncertainty.' IGG technology has been mainly used in the United States, Canada, and Australia – but researchers hope to increase its use in the UK. Cairenn Binder, director of the IGG Certificate Programme at Ramapo College, said: 'Investigative genetic genealogy was integral to solving the case of Mr Hill because as an unidentified person with only a lead on a possible name and no next of kin, genetic genealogy research was required to restore his identity. 'Advanced DNA testing and shared DNA with his distant relatives allowed investigators to confirm his identity and memorialize him after more than twelve years as a John Doe. 'This case is a historic milestone for the implementation of IGG in the UK, as Mr Hill is the first UK citizen to be identified with IGG research.'


Daily Mail
an hour ago
- Daily Mail
Hidden two-letter code reveals if your plastic containers are toxic
A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed safe for food contact. These codes, often found near the recycling triangle, help identify which types of plastic are safe to use and which should be avoided, especially when exposed to heat. Polypropylene (PP) is widely used in takeout containers and food storage. It is heat-resistant, BPA-free, and generally microwave-safe, making it one of the safest plastics for reuse. Polyethylene (PE) comes in high-density (HDPE, labeled 2) and low-density (LDPE, labeled 4), which are used in items like milk jugs, plastic bags, and squeeze bottles. Another form, PET (polyethylene terephthalate, labeled 1), is commonly found in water bottles and condiment containers, but it is intended for single use only. The recycling number stamped inside the triangle on the bottom of a plastic container provides another critical clue. Numbers 1, 2, 4, and 5 are generally considered safe for food use, while 3, 6, and 7 should be avoided due to concerns over chemical leaching. Plastic labeled with a number 5 and the letters 'PP' is considered one of the safer types of plastic because it's heat-resistant and BPA-free. BPA, or bisphenol A, is an industrial chemical BPA, or bisphenol A, is found in many everyday products, including food and beverage containers, and can leach into food and drinks, especially when heated. 'Every single time that they're used, they're leaching small amounts of BPA out of them,' warned Laura Vandenberg, a professor of environmental health sciences at the University of Massachusetts Amherst BPA exposure has been linked to hormone disruption, increased risk of breast and prostate cancers, heart problems, and developmental issues in babies and children. Even small exposure to BPA can be linked to infertility, behavioral issues in children and hormone disruption, according to the National Institute of Health (NIH). Despite growing awareness, most Americans continue to use plastic containers daily, many without checking the tiny code printed on the bottom. While Tupperware has claimed all products made after March 2010 in the US and Canada are BPA-free, many households still use older containers that may not meet modern safety standards. According to Vandenberg, containers made over a decade ago, especially those that are clear, hard, and shatter-resistant, are most likely to contain BPA. Number 3, PVC (Polyvinyl Chloride), can release toxic chemicals such as lead and vinyl chloride when heated or starts breaking down. These chemicals are linked to serious health problems, including hormone imbalances, fertility issues, and cancer. Lead exposure can harm brain development, especially in children. Long-term exposure to vinyl chloride is also linked to cancer and liver damage. Number 6, Polystyrene (PS), a commonly used plastic in foam cups and takeout containers, can leach a chemical called styrene. Styrene is known to affect the nervous system, potentially causing headaches, fatigue, or memory issues with long-term exposure. It's also linked to lung and respiratory issues when inhaled or ingested over time. Number 7, Others, is a mixture of various plastics, and many of them contain bisphenol A (BPA), a chemical that can act like estrogen in the body. Experts also warn against microwaving food in plastic containers, even those marked microwave-safe, due to the increased risk of chemical leaching. 'Some plasticizers and chemicals can transfer from the plastic containers into the food during heating,' said James Rogers, director of food safety research at Consumer Reports. Other everyday practices, like scrubbing plastic containers with abrasive pads, washing them in harsh detergents, or storing acidic foods like tomato sauce or citrus, can degrade plastic and accelerate chemical release. Over time, aging plastic may also shed microplastics, raising further health concerns. Experts strongly recommend replacing older plastic containers with ones labeled BPA-free, or switching entirely to glass or stainless steel for safer long-term storage. And while recycling numbers 1 through 5 are generally safer, it's best to avoid reusing single-use plastics, such as water bottles, which were never designed to withstand repeated use.