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Weekly Pill Succeeds in Schizophrenia, With Broader Promise

Weekly Pill Succeeds in Schizophrenia, With Broader Promise

Medscape19-06-2025

A novel once-weekly capsule loaded with the antipsychotic risperidone, LYN-005, provided similar bioavailability and symptom control as daily doses of the drug in a phase 3 trial of patients with schizophrenia or schizoaffective disorder.
The study was stopped early for success after an interim analysis showed all pharmacokinetic values met primary endpoint criteria.
Weekly LYN-005 could bridge the gap between daily oral medications and long-acting injectable antipsychotics, which are not universally offered or accepted by patients, the researchers noted.
'One of the biggest obstacles in the care of people with chronic illness in general is that medications are not taken consistently. This leads to worsening symptoms, and in the case of schizophrenia, potential relapse, and hospitalization,' lead author Leslie Citrome, MD, MPH, New York Medical College School of Medicine, Valhalla, New York, said in a news release.
'Having the option to take medication by mouth once a week represents an important option that can assist with adherence for the many patients who would prefer oral medications vs injectable formulations,' he added.
The study was published online on June 10 in The Lancet Psychiatry .
More Than a Decade in the Making
The investigational capsule is about the size of a multivitamin and once ingested, the pill unfolds into a star shape designed to prevent it from being passed from the stomach while the drug is released.
Over time, enteric and time-dependent layers on the prongs of the star become more pliable and/or break off, easing passage out of the stomach and through the intestinal tract.
Initial details of the drug-delivery platform were reported in 2016 by researchers at the Massachusetts Institute of Technology, Cambridge, Massachusetts, and Brigham and Women's Hospital, Boston, with further development of the star capsule by the current study sponsor, Lyndra Therapeutics.
The STARLYNG-1 trial enrolled 83 patients, aged 18-64 years, across five US sites who had schizophrenia or schizoaffective disorder for at least 2 years and were stabilized on any oral antipsychotic drug for 6 weeks or longer.
Participants were also required to have no hospital admission for worsening schizophrenia within the past 6 months, a Clinical Global Impressions Scale-Severity score ≤ 4, and a Positive and Negative Syndrome Scale (PANSS) score ≤ 80.
After a 7-day run-in period with immediate-release daily risperidone (2 mg or 6 mg), participants received five weekly doses of LYN-005 (15 mg or 45 mg, respectively), with a supplemental half-dose of daily immediate-release risperidone during week 1 of LYN-005 dosing.
Participants were inpatients from day -5 to day 8 and from day 14 to the end of treatment and participated as outpatients on days 9-13 to ensure consistent blood sampling and treatment compliance. They were followed for safety for 4 weeks after treatment.
Medications for agitation, anxiety, and insomnia were permitted during the study and nine participants received rescue risperidone. In all, 47 participants completed the study and 44 were included in the pharmacokinetic analysis.
Sustained Release, No Unexpected Safety Signal
The primary endpoints were the minimum concentration (C min ) of the active moiety of LYN-005 at weeks 1 and 5, and the maximum concentration (C max ) and average concentration (C avg ) of the active moiety of LYN-005 at week 5 compared with immediate-release risperidone on day -1.
Geometric mean ratios (GMRs) of LYN-005 vs immediate-release risperidone were 1.02 for C min at week 1 (90% CI, 0.93-1.12), and 1.04 for C min (90% CI, 0.87-1.23), 0.84 for C max (90% CI, 0.77-0.92), and 1.03 for C avg (90% CI, 0.93-1.13) at week 5.
LYN-005 concentrations were maintained above the target threshold (C min : GMR, 1.04) and remained below peak concentrations of immediate-release risperidone, suggesting stable drug delivery over time, the authors noted.
Changes in mean PANSS total scores were minimal regardless of LYN-005 dose and scores were maintained in the mid-50s throughout treatment, indicating relatively mild symptom severity and stable disease control with LYN-005, they added.
Among 67 participants who received at least one dose of LYN-005, 56 (84%) had at least one adverse event and nine (13%) participants had an event that led to study withdrawal.
Gastrointestinal-related events were the most common (66%) and most were mild (75%) and lasted < 3 days. GI events that persisted for more than 3 days included gastroesophageal reflux disease, dyspepsia, and constipation.
Other common adverse events were headache (12%), nausea (10%), and back pain (8%). One serious treatment-emergent adverse event (esophagitis) was reported during follow-up and resulted in full recovery. There were no fatal adverse events.
Mean Somatic Symptom Scale-8 scores were none to minimal (0-3 score) across the 5 weeks and were weakly correlated with the number of gastrointestinal-related adverse events reported over the same period.
Two thirds (68%) of patients and 53% of physicians reported a score ≥ 3 on a 5-point Likert scale, with 1 being very dissatisfied and 5 very satisfied with LYN-005.
'It works and the whole point of treating schizophrenia is adherence, getting them to take the medicine,' Ira D. Glick, MD, professor emeritus of psychiatry and behavioral sciences, Stanford University School of Medicine, Stanford, California, told Medscape Medical News . 'Some patients will take it oral; some take it injectable; and there are some patients who are very resistant. This sounds like another way a doctor can try.'
The investigators acknowledge that the relatively stable trial population does not represent the heterogeneity seen in clinical practice and that strict inclusion criteria might limit generalizability to the broader schizophrenia population.
Other limitations include few female participants (25%) and that the controlled clinical setting with structured support and regular inpatient monitoring might have allowed for greater adherence.
The double-blind, placebo-controlled trial STARLYNG-2 trial was to evaluate the long-term safety and tolerability of LYN-005 but the trial was withdrawn in April 2025.
Lyndra Therapeutics is investigating the use of the star capsule to deliver other drugs, including weekly levomethadone for treatment of opioid use disorder, monthly contraceptives, and an oral biweekly ivermectin for malaria, according to the company website.

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Make it 2,000 calories: Add 2 cups mixed greens with ⅓ cup sliced avocado and 1 serving Italian Dressing to dinner. 1 serving Banana–Peanut Butter Yogurt Parfait 1 cup edamame, in pods 1 serving Chicken Parmesan Casserole 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Baked Halibut with Brussels Sprouts & Quinoa 1 serving Berry-Kefir Smoothie Daily Totals: 1,784 calories, 68g fat, 14g saturated, 108g protein, 215g carbohydrate, 41g fiber, 1,299mg sodium. Make it 1,500 calories: Omit evening snack. Make it 2,000 calories: Add 1 medium orange to the A.M. snack and add 1 serving Massaged Kale Salad to dinner. 1 serving Muesli with Raspberries 1 cup nonfat plain kefir 1 cup edamame, in pods 1 serving Chicken Parmesan Casserole 1 serving No-Added-Sugar Cherry Crumble 1 serving Spaghetti with Creamy Lemon-Spinach Sauce 1 medium orange Daily Totals: 1,786 calories, 73g fat, 13g saturated fat, 86g protein, 226g carbohydrate, 43g fiber, 1,113mg sodium. Make it 1,500 calories: Omit kefir at breakfast and omit A.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to the evening snack. Meal-Prep Tips: Make a double batch of Overnight Oats with Chia Seeds to have for breakfast on days 23 through 26. Prepare Spinach & Strawberry Meal-Prep Salad to have for lunch on days 23 through 26. 1 serving High-Protein Orange-Mango Smoothie ¼ cup dry-roasted unsalted almonds 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Green Goddess Sandwich ½ cup blueberries 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers 1 large pear Daily Totals: 1,799 calories, 77g fat, 11g saturated fat, 99g protein, 200g carbohydrate, 37g fiber, 1,311mg sodium. Make it 1,500 calories: Omit P.M. snack and evening snack. Make it 2,000 calories: Increase to 1 cup blueberries at lunch and add 1 serving Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette to dinner. 1 serving Overnight Oats with Chia Seeds 1 cup nonfat plain strained Greek-style yogurt ½ cup raspberries 2 Tbsp. sliced almonds 1 serving Spinach & Strawberry Meal-Prep Salad 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Green Veggie Bowl with Chicken & Lemon-Tahini Dressing ¼ cup dry-roasted unsalted shelled pistachios Daily Totals: 1,805 calories, 92g fat, 13g saturated fat, 110g protein, 149g carbohydrate, 31g fiber, 1,376mg sodium. Make it 1,500 calories: Omit A.M. snack and change P.M. snack to 1 medium apple. Make it 2,000 calories: Add 1 cup nonfat plain kefir to breakfast and increase to 5 Tbsp. sliced almonds at the A.M. snack. 1 serving Overnight Oats with Chia Seeds 1 serving Berry-Kefir Smoothie 1 serving Spinach & Strawberry Meal-Prep Salad 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving 5-Ingredient Avocado & Chickpea Salad 1 medium apple Daily Totals: 1,775 calories, 83g fat, 12g saturated fat, 73g protein, 204g carbohydrate, 47g fiber, 1,115mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to the evening snack. 1 serving Overnight Oats with Chia Seeds ¼ cup dry-roasted unsalted almonds 1 serving Spinach & Strawberry Meal-Prep Salad 1 cup edamame, in pods 1 medium orange 1 serving Charred Shrimp, Pesto & Quinoa Bowls 1 large pear Daily Totals: 1,780 calories, 96g fat, 13g saturated fat, 96g protein, 161g carbohydrate, 42g fiber, 1,389mg sodium. Make it 1,500 calories: Omit A.M. snack and omit the orange at the P.M. snack. Make it 2,000 calories: Add 1 cup nonfat plain kefir to breakfast and 1 medium banana to the A.M. snack. 1 serving Overnight Oats with Chia Seeds 1 serving Berry-Kefir Smoothie 1 serving Spinach & Strawberry Meal-Prep Salad 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans 1 serving Cottage Cheese Snack Jar with Tomatoes, Cucumbers & Bell Peppers 1 clementine Meal-Prep Tip: Reserve two servings Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to have for lunch on days 27 & 28. Daily Totals: 1,800 calories, 68g fat, 12g saturated fat, 105g protein, 205g carbohydrate, 35g fiber, 1,390mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 cup nonfat plain kefir to breakfast and 1 medium apple to lunch. 1 serving High-Protein Orange-Mango Smoothie ¼ cup dry-roasted unsalted almonds 1 medium apple 2 Tbsp. natural peanut butter 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans 1 serving Cottage Cheese Snack Jar with Fruit 1 serving Sheet-Pan Chicken Fajitas ¼ cup guacamole Daily Totals: 1,808 calories, 76g fat, 11g saturated fat, 113g protein, 182g carbohydrate, 33g fiber, 1,212mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Omit guacamole at dinner and add 1 serving No-Added-Sugar Cherry Crumble as an evening snack. 1 serving High-Protein Orange-Mango Smoothie ¼ cup dry-roasted unsalted almonds 1 medium apple 2 Tbsp. natural peanut butter 1 serving Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Cod Fish Tacos 1 serving Guacamole Chopped Salad Daily Totals: 1,797 calories, 75g fat, 11g saturated fat, 94g protein, 198g carbohydrate, 36g fiber, 1,241mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 serving Cottage Cheese Snack Jar with Fruit as an evening snack. 1 serving Anti-Inflammatory Cherry, Beet & Kale Smoothie 1 serving Cottage Cheese-Berry Bowl 1 serving Veggie & Hummus Sandwich 1 medium apple 1 serving No-Added-Sugar Cherry Crumble 1 serving Summer Chicken Parmesan 1 serving Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette Daily Totals: 1,819 calories, 67g fat, 14g saturated fat, 86g protein, 234g carbohydrate, 39g fiber, 1,495mg sodium. Make it 1,500 calories: Substitute 1 clementine for the apple at lunch and omit the P.M. snack. Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds as an evening snack. 1 serving Anti-Inflammatory Cherry, Beet & Kale Smoothie 1 serving Cottage Cheese Snack Jar with Tomatoes, Cucumbers & Bell Peppers 1 serving Veggie & Hummus Sandwich 1 medium apple 1 serving Baked Blueberry & Banana-Nut Oatmeal Cups 1 serving Roasted Root Veggies & Greens over Spiced Lentils ¼ cup dry-roasted unsalted almonds Daily Totals: 1,778 calories, 68g fat, 9g saturated fat, 72g protein, 243g carbohydrate, 46g fiber, 1,496mg sodium. Make it 1,500 calories: Omit A.M. snack and evening snack. Make it 2,000 calories: Add 1 slice whole-wheat bread with 1 Tbsp. natural peanut butter to breakfast and add 1 clementine to the evening snack. ​​Is it OK to mix and match meals if there is one I do not like? Yes, you can mix and match meals if there's one you don't like or browse some of our other Heart-Healthy Recipes for additional inspiration. We aimed for 1,800 calories per day, a max of 14 grams of saturated fat (with an upper limit of 20 grams on days we include fatty fish) and capped sodium at 1,500 milligrams (mg) per day. If you're making a swap, you may want to choose a meal with a similar nutrition profile. Can I eat the same breakfast or lunch every day? Yes, you can eat the same breakfast or lunch every day if it's easier for your routine. Each meal was chosen with heart health in mind, so a simple swap should work for most people. You may want to modify a snack or two if there's a discrepancy in calories, saturated fat or sodium. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being. How much sodium should I eat per day? Both the Dietary Guidelines for Americans and the American Heart Association (AHA) recommend a max of 2,300mg of sodium per day, which equals about 1 teaspoon., The AHA suggests an ideal goal of 1,500mg of sodium per day for most adults, especially for those who have have high blood pressure or are at risk. Heart disease is the leading cause of death for adults in the United States, with one person dying every 33 seconds from this condition. Two risk factors for heart disease include high blood pressure and cholesterol, both of which have very few symptoms but can cause severe side effects, like heart attack and stroke. To help take care of your heart, regularly check in with your healthcare provider and incorporate lifestyle strategies, like following a heart-healthy diet and being physically active. In this 30-day meal plan, we incorporate a few nutrition strategies to help keep your heart in good shape: Low in Sodium: To support heart health and promote good blood pressure levels, we capped sodium at 1,500mg per day. High sodium intake pulls water into the blood vessels, which increases total blood volume and results in increased blood pressure. High blood pressure has no symptoms but can increase the risk of heart disease, stroke and heart attack if left untreated. High sources of sodium include many processed foods, such as processed meats, marinades and dressings as well as frozen or prepared meals. Limits Saturated Fat: Because saturated fat may increase LDL cholesterol, we limited saturated fats to 14 grams per day, with an upper limit of 20 grams on days we include fatty-fish, like salmon. High cholesterol can result in plaque buildup in the arteries, which increases the risk of heart disease and stroke. While we limit saturated fats, we include plenty of foods rich in unsaturated fats, such as nuts, seeds, olive oil and fish. High-Fiber: Fiber is a type of indigestible carbohydrate linked to many health benefits, such as better digestion, improved blood sugar and a healthier gut. Eating more fiber has some serious benefits for heart-health, too. Research links a high-fiber diet to a reduced risk of developing heart disease. One study found that with every 10 grams of fiber consumed, there was a 7% decreased risk of developing heart disease. Fiber is found in plant-based foods, such as whole-grains, fruits, vegetables, nuts, seeds and dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see the original article on EATINGWELL

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