Ohio River water rescue conducted after barge reportedly struck dredger boat
The Henderson City/County Rescue Squad say this happened on Friday night at 10:10 p.m.. They say a barge struck a dredger boat, which is used to remove sediment from the river channel.
We're told no injuries or hazards were reported.
Crews say tug boats in the area stayed on scene to assist.
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Yahoo
23 minutes ago
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The Best Butter To Buy At The Grocery Store, According To Experts
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Cultured butter, on the other hand, is made by fermenting cream with lactic acid bacteria before churning. The result? A richer texture and a slightly tangy, more complex flavor — like the difference between milk and crème fraîche. 'Cultured butter has a much more pronounced buttery flavor than sweet cream butter,' said John Montez, a certified cheese professional through the American Cheese Society and training manager at Murray's Cheese. 'It has a slight tang … and when butter is the star of the show [like spread on a crusty baguette], for me it has to be cultured.' David Joachim, author of more than 50 cookbooks including the 'Food Substitutions Bible,' agrees: 'It's like yogurt for your butter. That fermentation produces more complex flavor compounds — it's just more interesting.' He added that European butters, which are often cultured, also tend to have higher butterfat content (around 82–85%) compared to most American butters, which are closer to 80%. 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