logo
Shrinecation travel trend: 5 popular destinations where Gen Z and millennials are heading for spiritual gateways

Shrinecation travel trend: 5 popular destinations where Gen Z and millennials are heading for spiritual gateways

Hindustan Times10-07-2025
Spiritual pilgrimage destinations, which were once thought to be the domain of older generations like parents and grandparents, are now drawing the attention of younger travellers like Gen Z and millennials who are keen for rich, cultural and spiritual experiences. It is more than ritual, but helps to rejuvenate with cultural experiences that help to take a break from the digitally hyper-connected world the youth are preoccupied with nowadays. Destinations like Varanasi are preferred by young travellers who are looking for calm, spiritual gateways. (Shutterstock)
Pardeep Kumar Siwach, Deputy General Manager, Accommodation at Mayfair Spring Valley Resort, Guwahati, shared with HT Lifestyle how Gen Z and millennials are more and more drawn to holy and spiritual travel destinations, seeking not just blessings but also a mindful, calming experience.
Explaining about the trend of shrinecation, Pardeep elaborated, 'Gen Zs and millennials, often navigating high-stress, hyper-connected lives, are increasingly seeking spaces that offer peace with purpose. Enter 'Shrinecations,' where spiritual discovery meets immersive travel. This evolving trend reflects a shift towards mindful, culturally-rooted experiences, often elevated by elements of comfort, aesthetic appeal, and personal renewal.'
Pardeep shared 5 spiritual destinations that are popular among young travellers nowadays:
1. Guwahati
Sitting atop Nilachal Hills, the Kamakhya Temple draws travellers who seek divine feminine energy and scenic beauty.
After exploring the temple, sail along the Brahmaputra at sunset, and explore the vibrant lanes of Urzan Bazaar.
Feast on authentic Assamese flavours, like tangy fish curries, and local thalis, then relax at a luxury retreat with pools, spa sessions, and valley view dinners.
2. Varanasi
Varanasi, one of the oldest living cities in the world, offers a different yet equally profound kind of awakening.
Take boat ride at dawn.
Visit the ancient, holy temples like Shri Kashi Vishwanath temple, Maa Annapurna temple, Kaal Bhairav temple, Durga kund temple, and Sankat Mochan temple.
Watch the Ganga Aarti at Dashashwamedh Ghat during sunset.
Explore the narrow alleys and try the sweet lassi and street snacks like kachori and chaat.
3. Rishikesh
Rishikesh invites stillness, where the mountains echo mantras and the river flows with meditative grace.
Beautiful temples grace Rishikesh, which locals and travellers praise as the yoga capital of the world.
Experience the Ganga Aartis, join yoga or meditation sessions.
Savour plant-based café fare and freshly pressed juices, or try local chaat near Laxman Jhula for a dash of flavour.
4. Amritsar
Visit the Golden Temple, the holy Sikh shrine, which is also renowned for langar.
Next, visit Jallianwala Bagh, which stands as a powerful reminder of India's freedom struggle.
After exploring, indulge in Amritsari kulcha and jalebi at Kesar Da Dhaba.
For shopping, look for phulkari outfits, juttis and local handicrafts.
5. Bodh Gaya
Bodh Gaya is a sacred town where Lord Buddha attained enlightenment.
Try Tibetan momos and regional Bihari cuisine.
Sharing some tips about budget travel, Pardeep concluded, "Plan in advance and book as early as possible. Travel in the off-season, use public transport, and enjoy local food to make your trip memorable.'
ALSO READ: 5 popular monsoon trek trails in Karnataka and Maharashtra based on difficulty level: Easy to moderate and challenging
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Assam marks 1st anniversary of Moidam's Unesco tag
Assam marks 1st anniversary of Moidam's Unesco tag

Time of India

timean hour ago

  • Time of India

Assam marks 1st anniversary of Moidam's Unesco tag

1 2 3 4 Dibrugarh: The first anniversary of Charaideo Moidam's inclusion in the Unesco World Heritage list was celebrated with zeal by Directorate of Archaeology near the historic site on Sunday. The anniversary programme began with the traditional Tai-Ahom ritual of Ban-Phi, a ceremonial offering to ancestors, reflecting the deep-rooted cultural heritage of the region. Charaideo Moidam, often referred to as the "Pyramids of Assam", was officially inscribed as a Unesco World Heritage Site in July 2024. The site is home to the sacred burial mounds of the Ahom dynasty, which ruled Assam for nearly 600 years from 1228 to 1826. The site consists of multiple pyramid-like burial mounds called 'moidams', where Ahom kings and nobles were laid to rest according to ancient traditions. These structures, built using a unique technique that combines earth, brick, and stone, represent one of the finest examples of medieval Assamese architecture. "This anniversary is not just a celebration of the World Heritage Site tag, it is a reminder of our responsibility to protect and honour our heritage. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Treatment That Might Help You Against Knee Pain Knee pain | search ads Find Now Undo The recognition has put Assam on the global map of cultural tourism. The past year has seen unprecedented interest from both domestic and international visitors who come to witness the architectural marvels of our Ahom ancestors," said Jogen Mohan, minister of indigenous and tribal faith and culture, who was present as the chief guest. Since receiving Unesco status, the site has undergone significant conservation efforts, with increased funding and international expertise. The Archaeological Survey of India (ASI), in collaboration with the state govt, has implemented comprehensive preservation measures to protect the delicate structures from environmental degradation and human interference. Additional director general of the ASI, Janhwij Sharma, who was present during Sunday's event, noted the collaborative efforts that led to the momentous achievement. "This recognition is not just for Assam but for all of India. It showcases our collective efforts to preserve our ancient sites for future generations. This site is not just a historical treasure but a living testament to the Ahom dynasty's legacy. We are committed to its preservation and promotion," he said. Several prominent figures were present at the celebration, including state minister of cultural affairs Bimal Borah, Sonari MLA Dharmeswar Konwar, Chairman of the Tai-Ahom Development Council Mayur Borgohain, chairman of Assam Tourism Development Corporation (ATDC) Rituparna Baruah and prominent historian Jogendra Nath Phukan.

Overpriced rides to fake guides: 9 scams tourists often fall for and how to avoid them
Overpriced rides to fake guides: 9 scams tourists often fall for and how to avoid them

Hindustan Times

time5 hours ago

  • Hindustan Times

Overpriced rides to fake guides: 9 scams tourists often fall for and how to avoid them

From overpriced tuk-tuk rides and fake tourist guides to misleading currency exchanges, travel scams come in many forms, and even seasoned travellers can fall for them. In an interview with HT Lifestyle, Dharamveer Singh Chouhan, Co-founder and CEO, Zostel, shared some practical tips that can keep your trip stress-free and scam-proof. (Also read: Woman shares how she 'gets free stuff at airport without being weird'; here are her top 5 travel hacks ) Check out essential travel tips to avoid common tourist traps. (Freepik) 1. Taxi meter tricks ● Drivers claim the meter is broken, take a longer route, or quote flat, inflated fares. ● Always insist on the meter or use ride‑hailing apps. At airports/stands, use prepaid taxi services. Taxi drivers may rig or fake a broken meter to overcharge tourists. (Unsplash) 2. Fake or overfriendly 'tour guides' ● People pose as official guides or helpful locals but lead tourists into shops or charge hidden fees. ● Book guides through trusted platforms, or only trust guides recommended by your hotel. 3. Distraction theft ● Someone bumps into you, drops a coin, or creates a commotion so an accomplice can pick your pocket. ● Stay aware. Keep valuables secure and use bags that close properly. 4. Bracelet / 'free gift' trick ● A stranger ties a bracelet or gives a 'gift,' then asks for money. ● Politely decline any unsolicited gifts. There's almost always a catch. 5. Gemstone or souvenir scams ● Tourists are convinced to buy gems or souvenirs that are overpriced, fake, or of low quality. ● Research standard prices, stick to reputable shops, and never feel pressured. 6. Fake 'police' or ticket inspectors ● Imposters posing as officials accuse tourists of minor violations and demand bribes. ● Stay calm, ask for their official ID, and offer to go to a police station instead. 7. Fake booking sites/hidden fees ● Sites that mimic legitimate booking platforms lure travellers with low prices, only to add hidden charges. ● Double-check URLs, read reviews, and pay only via secure, trusted portals. Use trusted services, count money carefully, and research common scams to ensure a safe and enjoyable trip.(Pixabay) 8. Currency exchange manipulation ● Street exchangers shortchange you using sleight of hand or wrong rates. ● Only exchange money at authorised counters; always count the money in front of the clerk. 9. 'Alternate tour' scam ● Drivers claim your hotel or a site is closed and secretly redirect you to partner businesses for commissions. ● Use Google Maps to track your route in real-time. Politely decline sudden 'recommendations.' Book rides through trusted apps where possible. More tips: ● Always trust your instincts. If it feels off, walk away. ● Research common scams in your destination before you go. ● Use authorised services, count all money and change carefully, and secure your valuables.

The Anteaters
The Anteaters

New Indian Express

time13 hours ago

  • New Indian Express

The Anteaters

North by northeast Cuisine from the northeast of India is also slowly coming into the limelight, particularly Assamese and Naga cuisines. Restaurants such as Naga Belly in Mumbai and Dzukou Tribal Kitchen in Delhi offer a deep dive into the indigenous food and culture of the region. Thomas Zacharias, chef and founder of The Locavore, believes a wave of northeastern cuisine is in the offing. 'I recently spent some time in Meghalaya, and one of the most interesting restaurants I came across was Mei Ramew Café in the village of Khweng, a couple of hours from Shillong. It is run by local communities and has a daily-changing menu that centres on ingredients that are grown or foraged in the area,' he says. The pop-up model has also become a powerful tool for hyperlocal preservation. Chef and Northeast food curator Gitika Saikia builds her seasonal menus around traditional festivals. 'I go beyond Bihu and focus on smaller community festivals. For example, the Mishing community celebrates its largest festival called Ali-Ai-Ligang in the month of February. This is a good opportunity for me to introduce new ingredients like fig leaves or water hyacinth to consumers; for me, it is a form of cultural preservation,' she says. The good stuff A noticeable trend is that rather than defining menus by regional cuisines, many chefs are shifting towards an ingredient-first philosophy. Shalini Phillip, co-owner of The Farm in Chennai, says, 'Being cuisine-driven can be limiting. Whereas if you're ingredient-driven, then you can do anything. That's definitely the way forward.' Her Farm Walk Salad, for instance, features assorted lettuce and foraged herbs with a creamy dressing of manathakkali or black nightshade, a wild green commonly consumed as a stir-fry. 'It's very familiar to everybody in Tamil Nadu, but it's presented in an entirely different way than our guests would have experienced it,' she adds. At Ekaa in Mumbai, being ingredient-driven has been the overarching philosophy since day one. Over the years, head chef and partner Niyati Rao has put locally sourced ingredients such as sea urchin, salmon trout roe, and Indian durian on the menu. This year, she is highlighting samphire or sea asparagus sourced from Kutch that's served as a pickle. 'I think why this matters so much is because it really awakens chefs and diners to the produce available in India. And the other thing is that it opens the playing field a little more when you get exotic ingredients that you see Michelin star chefs use,' she elaborates. On an earlier menu, Rao introduced mogri or radish pods, which are available only for a couple of weeks in winter. 'I used to hate it as a child. It has a horseradish-like zinginess that I really appreciate now,' she says. Rao is also currently enamoured with the extremely aromatic and citrusy Naga pepper. 'I think it's one of the rarest ingredients in India. It cannot be cultivated, only foraged. We infuse them in oil, which is used across many dishes,' she adds. Totlani points to ingredients such as cactus, prickly pear, and black potatoes. At the newly opened Bar Paradox, he thinly slices and fries black potatoes to make chips and serves them with thecha bone marrow (scraped right out of the bone). Another ingredient that's having its moment in the sun is mahua, which was once dismissed as a tribal intoxicant. Ensconced within Maharashtra's Tipeshwar Wildlife Sanctuary, the restaurant Palaash at Tipai by Wildlife Luxuries is surrounded by mahua trees. So, it's no surprise that Amninder Sandhu (director and founding partner) is incorporating it in the menu in inventive ways—from mahua chocolate florentines and mahua kala jamun to mahua syrup that comes with her millet pancakes. 'For me, the whole idea of exploring hyperlocal ingredients came about because of our remote location and the unavailability of many ingredients,' she says. Other hyperlocal ingredients that star on the Palaash menu include ambaadi (roselle or gongura), which is served like a papdi chaat and kashiphal patta (pumpkin leaf), which features in the bamboo-smoked pork dish with Indrayani rice. Speaking of northeastern ingredients, Saikia is partial to dhekia xaak or fiddlehead fern, a wild green that she grew up eating. She recommends stir-frying it with scrambled eggs or pork, or in the Assamese summer staple of fish boil. This dish also features ou tenga or elephant apple, a popular souring agent from the region that Saikia says can replace tomato in curries and stews.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store