logo
Honey and allergy relief: Do these two really go together?

Honey and allergy relief: Do these two really go together?

Fox News30-04-2025

Spring is in the air – and so are seasonal allergies.
"Spring can feel like a breath of fresh air, unless you're one of the millions dealing with seasonal allergies," said Dr. Joseph Mercola, a board-certified family physician based in Ormond Beach, Florida. "While trees bloom and flowers bud, you're left battling itchy eyes, sneezing fits or sinus pressure. If that sounds familiar, you're not alone."
As many allergy sufferers seek help from alternative remedies, some scientific studies indicate that honey may indeed help relieve some of the pesky discomforts of seasonal allergies – although the research is far from definitive.
Honey has health benefits because of its unique chemical composition, C. Marina Marchese told Fox News Digital.
"It's a botanical fingerprint of a particular time and place, with potential wellness benefits that go far beyond the kitchen," said Marchese, founder of the American Honey Tasting Society in Weston, Connecticut.
Honey might help with seasonal allergies, but the evidence is mixed.
"Critics point out that the pollen found in honey mostly comes from flowers, while the kind that triggers your allergies is usually airborne from trees, grasses or weeds," Mercola told Fox News Digital. "Bees don't typically gather that kind in large amounts."
A 2002 study by researchers at the University of Connecticut found no significant symptom relief in people with allergic rhino conjunctivitis after taking local or clover honey daily for 30 weeks.
However, Mercola cited other studies that suggest honey does have anti-allergic potential.
"In a 2021 mini-review published in Frontiers in Pharmacology, researchers examined both animal and human studies. In mice and rat models, honey reduced common allergy symptoms like sneezing, nasal rubbing and airway inflammation — pointing to a possible protective effect in controlled settings," he said.
"In human trials, including one involving patients with allergic rhinitis, those who consumed Tualang honey saw a steady improvement in nasal congestion and sneezing, even after they stopped using antihistamines."
The type of honey you consume matters, according to Mercola.
"Clinical and preclinical research suggests that honeys like Tualang and Manuka may offer more potent anti-allergy effects," he said. "These varieties are rich in bioactive compounds like gallic acid, caffeic acid and kaempferol, which have been shown to dampen inflammatory pathways and reduce histamine release."
Marchese also stresses the importance of avoiding commercial honey, pasteurized or ultra-filtered honey, which "lacks the pollens, enzymes and other beneficial compounds that might be helpful."
Many honeys sold commercially in supermarkets are not the best quality of honey, Marchese told Fox News Digital, and are imported from various countries and blended, treated with heat at high temperatures and compromising the integrity of the honey.
If honey is going to offer any potential benefit for allergies, Marchese said, it should be fresh, preferably from a backyard beekeeper, unheated and unfiltered.
Even if honey doesn't eliminate your allergies completely, it offers other wellness benefits, Marchese said.
"It's rich in antioxidants, has antibacterial properties and can help soothe sore throats and coughs," she said.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

This common kitchen herb ingredient could help target or slow Alzheimer's
This common kitchen herb ingredient could help target or slow Alzheimer's

New York Post

time4 hours ago

  • New York Post

This common kitchen herb ingredient could help target or slow Alzheimer's

Experts believe they've identified a chemical compound in certain herbs that could help mitigate or prevent Alzheimer's disease — but before anyone makes a run for the spice rack, there are a few catches. In a study published in the journal Antioxidants earlier this year, researchers from the Scripps Research Institute identified a compound called carnosic acid, which is prevalent in rosemary and sage. Advertisement The compound could prove therapeutic for neurodegenerative disorders, including Alzheimer's disease, the experts concluded. Carnosic acid contains 'striking antioxidant [and] anti-inflammatory properties,' the researchers wrote in the findings. Scripps Research postdoctoral associate Piu Banerjee and board-certified neurologist Dr. Stuart Lipton, based in California, spoke with Fox News Digital about the results. 'In this study, we observed that administering this drug to mice that had advanced Alzheimer's-like disease significantly improved the number of neurons, as well as the number of synapses or connections between the brain cells,' the team said. Advertisement 4 Experts believe they've identified a chemical compound, carnosic acid, in certain herbs like rosemary and sage that could help mitigate or prevent Alzheimer's disease. Brent Hofacker – The experts added, 'It also reduced inflammation that is caused by the current anti-amyloid antibody therapies. We also observed an improvement in the learning and memory behavior of the mice that received the drug.' Banerjee and Lipton also noted that carnosic acid is a 'prodrug,' meaning it's inactive at first — but once it enters the body, it's activated by oxidative and inflammatory stress. 'It specifically targets cells undergoing oxidative and inflammatory stress, without affecting the healthy, normal brain cells,' Banerjee said. Advertisement 'This further makes it a safe option for therapeutics.' The experts agreed that carnosic acid could potentially improve the inflammation that generally occurs in most aging brains. There are cautions, however. Advertisement Courtney Kloske, director of scientific engagement for the Chicago-based Alzheimer's Association, told Fox News Digital that studies based on a mouse model of Alzheimer's can be helpful but are not conclusive. 4 Experts say carnosic acid could improve inflammation occurring in most aging brains. LIGHTFIELD STUDIOS – 'Models are important in helping us understand the basic biology of the disease, but we need human studies in representative populations for ideas to be fully validated,' Kloske said. 'Therefore, while these are intriguing findings, more research is needed to understand the impacts and outcomes of these compounds on people living with, or at risk for, Alzheimer's.' Cooking sage and rosemary won't provide the full anti-inflammatory effects, Banerjee and Lipton stressed. 4 'We need human studies in representative populations for ideas to be fully validated,' Courtney Kloske, director of scientific engagement for the Chicago-based Alzheimer's Association, says about the limitations of the information. – 'Critically, one cannot take sufficient herbs safely to produce the same effect as our new drug,' Banerjee said. The study, funded in part by the National Institutes of Health, did have some limitations, the researchers acknowledged. Advertisement Kloske advised that, at this point, 'no one should consume these herbs (or carnosic acid) to prevent or treat Alzheimer's or other cognitive impairment.' 4 According to Scripps Research postdoctoral associate Piu Banerjee and board-certified neurologist Dr. Stuart Lipton, cooking sage and rosemary won't provide the full anti-inflammatory effects. Ganna – Dr. Lee Murray, a neurologist in Jackson, Tennessee, echoed Kloske's concerns. 'Before patients start incorporating rosemary and sage in every dish they eat, we need to remember these studies are pre-clinical,' Murray told Fox News Digital. Advertisement 'Currently, there is insufficient clinical evidence to recommend rosemary and sage as a standard therapy for Alzheimer's dementia.' Murray, however, said the data 'is encouraging' and opens the door to additional pathways for potential therapeutics. Banerjee said she hopes that 'our drug will start human clinical trials soon.' She added, 'If it proves to be effective, it will be a great new drug for those suffering from Alzheimer's … From the results of our animal studies, we are cautiously optimistic for its success in human clinical trials.'

The fiery secret to a longer life might be hiding in your spice rack
The fiery secret to a longer life might be hiding in your spice rack

Fox News

time2 days ago

  • Fox News

The fiery secret to a longer life might be hiding in your spice rack

Is spicy food healthy for you? Spicy foods can help with weight control, plus reduce the risk of cancer and heart disease, studies have shown — and consuming more spices may also contribute to a longer lifespan. Bryan Quoc Le, Ph.D., a food scientist with Mendocino Food Consulting, spoke to Fox News Digital about the benefits of spice and how to incorporate more heat into your diet. The California-based expert cited studies that uncovered the ability of capsaicin — found in chili peppers — to alter mice's microbiomes by boosting beneficial bacteria while diminishing harmful bacteria. "This, in turn, results in a greater release of an amino acid called tryptophan, which these beneficial bacteria produce," he said. "Tryptophan is an important precursor to neurotransmitters, such as serotonin, which [are] involved in mood, sleep and digestion." Capsaicin, the compound that causes heat in peppers, can also provide "serious benefits" when consumed at a low daily dose of 0.01%, the food scientist said. "A good quality hot sauce should add both flavor and heat and blend well with the flavors of the dish." "That's just enough heat to taste, but not so much to overwhelm your stomach," Le noted. What dishes taste best with spice? Le suggested meat-forward savory dishes, including stews, chilis, roast chicken and tacos. "A good quality hot sauce should add both flavor and heat and blend well with the flavors of the dish," he advised. For those who are completely unaccustomed to spice, Le suggested pickled pepperoncinis as an easy introduction to hotter foods. "They're mild, a bit acidic and pack bold flavor without leaving you with a heavy residue of spice that you need to rinse out with milk," Le said. "From there, you can venture into poblano, serrano or jalapeño peppers. These are great seared to tone down the heat, but still lend delicious flavor to a dish." The peppers that pack a serious punch include scotch bonnets, habaneros, ghost peppers and Carolina reapers, which are "not for the faint of heart," Le said. "Carolina reapers in particular have been bred with heat in mind and are some of the hottest peppers in the world," he warned. Fox News Digital also spoke with Ken Grey, an advanced practitioner (AP) and doctor of Oriental medicine (DOM). Grey of Jupiter, Florida, follows Eastern medicine practices and believes that spicy food has a direct impact on the small intestine and heart. "Foods that are naturally hot or spicy can help increase circulation and metabolism, thereby assisting with removing qi [energy] and blood flow blockages, improving heart health and digestion, while aiding in weight loss," Grey said. "Some helpful foods in this category are chili peppers, cinnamon, nutmeg, cloves, cardamom, garlic and ginger." Grey also advised home cooks to pay attention to the Scoville scale, which measures how hot peppers are. Bell peppers typically clock 0 Scoville heat units (SHU) while jalapeños can be as high as 8000 SHUs, Grey said. Grey did note that "balance is key." "Hotter spices and peppers should be taken in moderation so as not to swing the pendulum too far in one direction." "Hotter spices and peppers should be taken in moderation so as not to swing the pendulum too far in one direction," Grey said. How do you know if you've eaten too much spice? Grey said if you overdo it, you may suffer from dry cough, heartburn and acid reflux, as well as stomach pain and cramping. Gastritis, diarrhea and headaches are also symptoms. Modern studies aren't the only source of wisdom about the health benefits of spice, said Grey. He pointed to "thousands of years of culinary evolution." "In Mexico and Guatemala, it is the magic of the chili pepper that unlocks iron found in their corn-rich diets," the expert said. "Throughout Asia and many cultures, it is the chili peppers and spices that are used for [their] anti-microbial properties, which help to kill parasites."

Scientists Just Discovered a Surprising Benefit of Turmeric
Scientists Just Discovered a Surprising Benefit of Turmeric

Yahoo

time4 days ago

  • Yahoo

Scientists Just Discovered a Surprising Benefit of Turmeric

Reviewed by Dietitian Emily Lachtrupp, M.S., RDA new review of studies found that turmeric may help improve blood pressure, cholesterol and more. Older people without dementia experienced better cognitive health while taking turmeric. You can also get more turmeric by using it in your cooking or by taking turmeric the bright golden spice often found in kitchens around the world, has grown into much more than a culinary staple. Over the past few decades, its reputation as a natural remedy has skyrocketed, thanks largely to curcumin, which is a powerful compound within turmeric that's believed to drive its many health benefits. From teas and smoothies to capsules and gummies, turmeric has appeared in countless forms, establishing itself as the best-selling botanical dietary supplement in the United States. Its rise hasn't just been fueled by traditional remedies—science has also taken a keen interest, with researchers digging into turmeric's potential to support everything from joint health to brain function. But even with all of this enthusiasm, it's important to note that not all claims about turmeric's powers are created equal. While clinical studies from around the globe have explored its medicinal and therapeutic benefits, questions remain about which effects are backed by the strongest evidence. This is where large-scale, carefully designed studies come into play; they help distinguish proven health effects from those that need more investigation. And for everyone from curious consumers to health professionals, understanding the full scientific picture of turmeric can help ensure people get the most benefit from this golden spice. Though many studies have shown the health benefits of curcumin in turmeric, there's still a need for stronger research to determine which benefits are backed by reliable evidence. To bridge this gap, researchers looked at how safe and effective curcumin is for improving human health and wellness when taken orally, comparing it to other treatments to better understand its therapeutic potential, and the results were published in Frontiers in Pharmacology. To better understand the health benefits of turmeric, researchers conducted an extensive review of existing studies, referred to as an umbrella review. This type of review combines evidence from multiple systematic reviews and meta-analyses to assess the links between turmeric (and its active compound, curcumin) and various health outcomes. Essentially, it helps paint a clear picture of the overall impact of turmeric on health. The review included studies that met specific criteria to ensure quality and relevance. These studies came from six different regions, with most being from Iran (16) and China (6), while the rest came from Australia, Singapore and India. Interestingly, the studies also had a wide range in how turmeric, specifically curcumin, was tested. Doses ranged from just 50 mg to as high as 6,000 mg, and treatment durations varied from just a day to an entire year. Some studies compared turmeric to a placebo, while others compared it to regular care or medication. To conduct this analysis, researchers started by looking through 1,628 records from various sources that focused on turmeric health benefits. After using specific criteria for inclusion, the researchers selected 25 key studies for the review. These articles provided the best evidence on the topic and formed the basis of our findings. This research highlighted that, indeed, curcumin supplementation may lower markers of inflammation, such as C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-α). These benefits have been observed in adults with conditions like rheumatoid arthritis and polycystic ovary syndrome (PCOS), where it also improved certain antioxidant levels in the body. This data also showed that curcumin, the active compound in turmeric, might play a significant role in supporting people with conditions like type 2 diabetes (T2DM) and polycystic ovarian syndrome (PCOS). While this data confirmed some benefits that many are already familiar with, it also suggested some less-known potential benefits, including: Better Blood Pressure: Turmeric supplements may help lower systolic blood pressure by about 2 mmHg and diastolic blood pressure by less than 1 mmHg in adults. But evidence also suggests it doesn't significantly lower blood pressure for people with certain liver conditions. Improved Cholesterol and Triglycerides: Curcumin may help in reducing total cholesterol, triglycerides and "bad" LDL cholesterol, while slightly increasing "good" HDL cholesterol. Among people with type 2 diabetes, its effects on LDL and HDL cholesterol were not significant. Brain Health Support: Curcumin may help reduce anxiety and depression symptoms in some individuals. It may also help improve levels of a protein called brain-derived neurotrophic factor (BDNF), which is important for brain health. For older adults, curcumin has been linked to better cognitive function, although it doesn't appear to significantly improve depression in this group. However, findings are mixed; people with Alzheimer's disease didn't see benefits and, in some cases, performed worse in cognitive tests when taking curcumin. Less Menstrual Cramp Pain: Curcumin may help reduce the severity of menstrual cramps and premenstrual syndrome (PMS) symptoms. For women with PMS, taking curcumin significantly alleviated physical discomfort, mood-related issues and behavioral symptoms when compared to a placebo. Similarly, for women experiencing primary dysmenorrhea, curcumin has been effective in decreasing the intensity of cramps. Related: The #1 Ingredient to Boost Turmeric's Anti-Inflammatory Power, According to Science It is important to note that several studies have reported some side effects when taking a turmeric supplement, which included stomach-related issues like bloating, nausea, abdominal pain, diarrhea and constipation. Thankfully, no serious side effects were found in these studies. This study does have some limitations that should be considered. First, while the researchers aimed to collect comprehensive information, most of the studies the researchers analyzed did not register their research protocols. This lack of registration can reduce the transparency and reliability of the findings. Additionally, the review was limited to studies available in English databases, which means the researchers might have missed relevant research published in other languages. Another issue is that the evidence they examined was drawn from existing reviews, which may have left out specific details from the original studies or included overlapping studies. There were also differences among the studies in terms of participants, interventions, and how outcomes were measured, which could impact the consistency and accuracy of the results. Lastly, not all the studies we evaluated were of high quality, meaning that some of the evidence may carry potential biases. These factors highlight the need for continued research to strengthen the foundation of knowledge in this area. Related: 20 Turmeric Recipes for an Anti-Inflammatory Boost Integrating turmeric into your daily routine doesn't just have to be for a flavor boost or a pop of sunny color. As this overview of research observes, turmeric offers anti-inflammatory benefits, and it may also be able to improve cholesterol, blood pressure and cognition. And enjoying turmeric—either out of the spice cabinet or as a supplement—doesn't have to be difficult. If you're someone who deals with stiff joints, for instance, adding a turmeric supplement into your smoothies might offer some relief, thanks to its anti-inflammatory properties. Similarly, for those managing conditions like polycystic ovary syndrome (PCOS) or even looking to improve mental health, the evidence suggests turmeric may provide additional support when combined with other treatments and healthy lifestyle choices. On a broader level, turmeric's growing popularity has made it accessible in countless everyday products, from teas and lattes to capsules and snack bars. This means people don't have to overhaul their routines entirely to tap into its potential. Whether you're drinking a golden latte to start your day, adding a pinch of turmeric to your dinner recipes or exploring supplements after consulting a healthcare professional, there are many ways to incorporate this golden spice into your life. Just remember, while turmeric shows promise, moderation and evidence-based choices are key, especially when navigating the many claims surrounding its benefits. Related: Our Editor's Favorite Anti-Inflammatory Turmeric Shots Are Such a Deal at Costco A new review in Frontiers of Pharmacology suggests that turmeric has several potential benefits, including lowering chronic inflammation, supporting mental health and managing conditions like type 2 diabetes and polycystic ovary syndrome (PCOS). Additionally, the curcumin in turmeric has shown promise in easing symptoms of PMS and menstrual cramps and even supporting cognitive function in certain cases. However, the evidence also reveals some limitations and variability in turmeric's effects. Mixed results have been observed in specific populations, such as older adults and individuals with Alzheimer's disease, particularly concerning its impact on mental health outcomes. Additionally, it's important to recognize that turmeric is not a universal solution, as individual responses can differ significantly—and you may experience uncomfortable side effects. Read the original article on EATINGWELL

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store