
Google Maps misguides, car drives into stream; 5 from Nagpur rescued unhurt
JANGAON: For many motorists, using Google Maps to reach their destinations safely is a common choice. However, for a group of five people from Nagpur, relying on Google Maps proved costly as they ended up in a stream!
The incident occurred late on Friday when the group was on their way towards Tirupati from Nagpur.
Addressing the media, Jangaon Inspector P Damodar said, "After reaching the outskirts of Gangupahad village, Sravan, who was driving the car with the help of Google Maps, failed to notice the stream and drove the car straight into it. The group quickly tried to escape by opening the car doors. Meanwhile, locals, who witnessed the incident, rushed to their aid and managed to pull all five to safety. The group escaped without any injuries.
You Can Also Check:
Hyderabad AQI
|
Weather in Hyderabad
|
Bank Holidays in Hyderabad
|
Public Holidays in Hyderabad
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
10 hours ago
- Time of India
How to find authentic local food when travelling abroad
Most people, while travelling, face the problem of not being able to find the perfect local food spots. When they are exploring the city, they tend to go for the restaurants near major tourist attractions rather than making the extra effort to find one that has delicious, authentic and affordable food. You can learn a lot about a destination by trying its authentic local food—each bite has a story, and you should delve into it. The best part of travelling is that you can try a new cuisine rather than the same old fast food, and we are going to walk you through the process of finding the best local spots while travelling: Be tech savvy Find the best local eateries on food apps or Google Maps. Then, scroll through those apps and look for places with many reviews and good ratings. You can even read the reviews to find the most loved dishes and order accordingly. Try to find local bloggers or influencers in that place on Instagram , YouTube, and other social media apps. Watch their reels and videos about the local food they love, and go try them. Opt for a cooking class For all those food-junkies who love to try new dishes and cook them themselves, sign up for a cooking class and learn in detail about traditional techniques, you'll also make new friends. By the end of the class, you'll know how the palate of that cuisine works, widening your knowledge and adding a new set of skills. Talk to locals and explore on your own Try talking to locals and ask them about places 'where they eat.' This trick will help you a lot, as the person will recommend local places they actually eat at. While traveling, chat with taxi drivers, hotel staff, shopkeepers, or just roam around and find small family-run places in neighbourhoods. Avoid restaurants trying to usher you inside Do not go to restaurants that are loudly advertising specials or aggressively trying to talk you into eating there. These places usually aren't visited by locals and rely on tourists to earn money. Visit local markets and food stalls A local market is like a treasure for tourists. Wander through the stalls, chat with vendors, and learn stories about their regional food. Try the food at local stalls, those are the most authentic delicacies, as these vendors know the right flavours. Don't hesitate to ask for recommendations about other dishes. Join local food tours Local food tours are the best way to try a variety of dishes, they also teach you about the history and cultural significance of each one. Through these tours, you'll be able to try street food, underrated restaurants, and regional cuisine that's hard to find on your own. Guides even point out hidden hotspots you can explore later. (Image credits: Canva)


Time of India
19 hours ago
- Time of India
Firefighter from Delhi carried his ID to London. What happened next touched hearts of netizens
Tired of too many ads? Remove Ads Internet reacts For most tourists, visiting London means exploring Big Ben or the London Eye. But for one Delhi firefighter , the highlight of his UK trip was something far more personal — stepping inside a London fire station and meeting the heroes who share his life's calling. The heartwarming moment, captured and shared by his daughter, Pooja Kharb, has struck a deep chord online — not just for the joy on the firefighter's face, but for the stark contrast in how different countries treat their everyday who lives in the UK, shared a video of her father's emotional visit to Soho Fire Station in London. Carrying his official ID from Delhi, he had hoped for just a brief peek inside. Instead, he was met with open arms by the London Fire Brigade . The team not only welcomed him warmly but offered a full tour — showcasing their trucks, tools, and firefighting left a lasting impression on the visiting firefighter was the technology built into London's fire trucks — in-built mapping systems, unlike the Google Maps dependence in India. He even tried on a firefighting jacket and posed gleefully beside a fire engine, clearly soaking in every moment of the experience. London Fire Brigade later responded to the post saying, 'We love this so much! Thanks for visiting.'But what began as a simple father-daughter outing has now snowballed into something bigger — a reflection on the stark divide in how firefighters are perceived across the globe. While users celebrated the 'wholesome' exchange, many were quick to highlight how Indian firefighters, despite risking their lives daily, often remain underpaid and underappreciated. One social media user wrote that in India, children are warned not to become sanitation workers or firefighters — professions viewed without dignity. In the West, however, firefighters are seen as real-life superheroes, inspiring admiration and pride in children and adults alike. One user pointed out how a martyred American firefighter recently received a full convoy tribute, while in India, such honours remain rare for those in similar service.


News18
4 days ago
- News18
Planning A Couple's Retreat Near Delhi NCR? Here's Our Honest Take On Iris Sarovar Portico Gurugram
In the years I've known this man, spontaneity has shown itself about as often as snow in Noida. And so, stunned but intrigued, I dropped the sabzi talk, opened Google Maps, and began what would soon become a wildly ambitious search. Rishikesh? Too done. Jaipur? Too hot. Bali? Maldives? Too broke. And finally, almost like fate intervening, we settled on something in-between – a little far but not too far – Iris Sarovar Portico in Sector 85, Gurugram, Haryana. Just over three hours later, suitcase packed, playlists queued (the Kishore Kumar essentials, obviously), and spirits high, we arrived. Nestled atop a mall and touted as a 'contemporary business hotel," Iris Sarovar Portico did not immediately scream weekend escape. But, as I would soon learn, appearances can be delightfully deceptive. A Place For Family, Love, And Business Too The façade is minimalist, modern, and admittedly unassuming. But the moment we stepped into the lobby, the atmosphere shifted. It was abuzz with energy and warmth, not the cold efficiency one might expect from a corporate hotel. A family with toddlers checked in beside a suited executive and a young couple whispering sweet nothings. To my surprise, Iris Sarovar Portico felt like a good place to unwind — for everyone! At the front desk, two gracious women greeted us. One of them, Deepti, would soon become my unofficial trip guide and home décor guru (more on her magical Banjara Market recommendation later). We were shown to our Junior Suite with a Pool View and Balcony, a space that struck that sweet spot between boutique charm and functional luxury. A plush king-size bed commanded the room, flanked by warm wood tones and creamy linens, with a small but cosy living area perfect for spreading out – or in my case, dumping all my skincare and sunglasses. My husband, barely waiting for the door to close, flopped onto the bed like a man returning from war. 'Two days of sleeping and relaxing, baby!" he declared. And I believed him. The Perfect Poolside Kickoff From our balcony, the shimmering blue pool called out to us, flanked by lush palms and kissed by golden light. Despite the late hour (we arrived just before sunset), a single-family floated lazily in the water, laughter echoing faintly. The pool connects to Terrace Grill, the rooftop bar – closed during our visit, but stunning nonetheless. The ambient lighting, rustic wood accents, and panoramic view promised magic on the right night. I changed into one of my very carefully, painstakingly picked resort looks while my husband threw on the first pair of shorts he found. Typical! We made our way poolside, where I ordered a round of indulgent snacks: crispy fish fingers, chicken tikka, mini sandwiches, and of course, mocktails. The fish fingers were divine – golden brown with a crust that shattered like brittle glass before revealing tender, flaky flesh inside. No excessive oil, no sogginess. Just pure, crisp pleasure. The chicken tikka was gently smoky, the masalas layered rather than overpowering, bold but never brash. The sandwiches, light and almost delicate, resisted the all-too-common sin of mayo overdose. Advertisement While I lounged with a mocktail in hand, my husband delighted in underwater acrobatics, surfacing occasionally to request a bite like a very well-fed sea creature. Between dips, we talked, laughed, clicked far too many poolside pictures, and surrendered to the slow rhythm of leisure. Dinner & The Enchanting Dance Of 'Flavours' Post-swim, we took a nano power nap before making our way to Flavours, the hotel's all-day dining restaurant. Spacious and subtly elegant, Flavours offers a refreshing break from the overly designed. Its clean, modern look keeps things simple yet inviting, a perfect backdrop for unhurried meals. The aromas met us as soon as we stepped foot — a medley of garlic butter naan, freshly baked breads, robust Indian gravies, and sizzling stir-fries from the live kitchen. The buffet, stretching languidly across the restaurant, offered an ambitious array of global and regional delights. But we started with à la carte selections: Murgh Tikka Angara and Macchi Tikka Kasundi. advetisement Now, a word (okay, maybe a bit of an essay – can't help it, I'm a foodie) about these. The chicken, marinated in house-ground spices, was roasted to a smoky, succulent perfection – each bite revealing the barest texture of hand-pounded masalas. No rogue cardamom explosions here. Just soft, melting warmth. The fish, at our request, was fiery, laced with mustard, fresh herbs, and a kiss of lemon. It danced on the tongue with clean, bold flavours. Between courses, we sipped mocktails (pleasant, if not unforgettable), moved on to Hawker-Style Chilli Cheese, Chicken Thai Curry, and eventually surrendered ourselves to the buffet. The Thai curry was a standout. Creamy yet light, aromatic with galangal and lemongrass, it was unexpectedly authentic for a hotel not rooted in Asian cuisine. The Butter Chicken paired with Pudina Laccha Paratha, Patiala Shahi Mutton, Dum Biryani, Hakka Noodles, and two styles of dal — makhani and dhaba-style — were comforting, indulgent, and deeply satisfying. advetisement We finished with some desserts worth mentioning: light Rasmalai, rich Shahi Tukda, and perfectly moist Brownies. When sweetness hits the mark, it stays with you — and these definitely did. If I had to nitpick? The service was a bit slow but maybe there's a good reason. I watched the head chef emerge from the kitchen multiple times — once to lead a birthday chorus, once to check on guests, and finally, to surprise me with a pineapple piña colada not even listed on the menu. The effort was genuine. Sweet Mornings, Markets & Mediterranean Flavours The next morning, while my husband reconnected with the pool, I hit the gym – small but well-equipped, with plans for expansion in the works. Breakfast was a real treat, with a buffet spread that made choosing tough: from Indian classics like poori sabji and poha to perfectly cooked scrambled and poached eggs, fresh fruits, a variety of breads, comforting soups, cookies, muffins, cereals, and an array of beverages. Highlights included freshly baked Danish pastries, stir-fried zucchini cooked to a perfect crisp, cheesy omelettes, smoked chicken sausages, and a cheese masala dosa so light and crunchy, I wished I'd ordered two. Lunch brought us Mediterranean delights – fresh hummus, tender grilled chicken marinated in olive oil, lemon juice, garlic, and the freshest of salads. And thanks to Deepti's excellent tip, we later found ourselves at Banjara Market, returning with armfuls of handmade crockery and tableware. That evening, under a velvet sky, freckled with stars, we dined al fresco. With the pool shimmering beside us and monsoon breezes rustling through palms, it was a perfect romantic set-up for couples. Request a private setup, and they'll do it. And trust me, it's worth every minute. The Send-Off: A Picnic In A Box I won't bog you down with every detail of our weekend escape – it was pretty much eat, sleep, swim, repeat, and honestly, that's exactly what made it perfect. The next morning, we indulged in a cosy in-room breakfast: fluffy omelettes, upma, fresh doughnuts, fresh juices, seasonal fruits, stir-fried veggies, and comforting mixed veg parathas. After a leisurely swim to work off the feast, we headed out to the attached mall for a stroll. Once back in the hotel, I asked the manager about their special to-go picnic basket, a thoughtful touch for travellers. He assured me they'd prepare everything fresh with just a 30-minute notice. By the time we finished packing and arrived at reception, our picnic basket was waiting – neatly packed in charming, travel-ready boxes. As we drove away, my husband and I savoured the little feast of chicken fingers, wings, mini veggie sandwiches, and pan-seared sole, reflecting on the hotel's warm attention to detail and genuine care…and it suddenly hit me – sometimes the best plans are the unplanned ones. A little reminder to slow down and savour the moment.