logo
American mum who used British name for son just realised she's been saying it wrong

American mum who used British name for son just realised she's been saying it wrong

Daily Mirror23-07-2025
An American mum named Gerby documented her realisation when she learned that she'd been pronouncing her son's name wrong for years after having picked a traditional British name for him
Names can be a difficult thing to pronounce, especially if you meet someone who has a name from a different part of the world. Despite this, people still appreciate when you try your best to pronounce their name right, even if it takes you a few tries to get there.

Besides this, you'd assume that you'd be able to pronounces your own children's names right, especially if you were the one who named them in the first place. However, one American mum named Gerby Derby has shared her shock after people started pointing out that she was pronouncing her son's name wrong.

In a TikTok video, Gerby started to explain the story of how her husband had been adamant that he wanted their first born daughter to be named Samantha, which left him naming their first born baby.

"He was so convincing that the keepers of the gender at our gender reveal party gave us gifts that said 'congratulations, it's a girl. We're excited to meet you Samantha'," she said. "At that point I was locked in. Everybody was calling this baby Samantha."
She went on to say that by her agreeing to the name Samantha, her husband had promised her that she could name every other child they had.

"When we got pregnant with out son, I was able to pretty quickly narrow it down to two names - Theodore and Graham," she said, before saying she'd settled on Graham, which she pronounced as 'Gram'.
The video then continued with Gerby saying they had a third child in heaven, a daughter named Genevieve, which she also named. However, she's now pregnant with their fourth child, and asked for help as she was struggling to come up with a name.
Instead of giving her name suggestions, several viewers instead took to the comment section to point out that she was pronouncing the name 'Graham' wrong.

"it's pronounced 'Grey-am' not 'gram'," one person wrote alongside several cry laughing emojis. A second person said: "That's pronounced Gray-uhm, actually :/."
Gerby soon made a second video where she shared her shock of realising that she'd been saying her son's name wrong all this time.

"Am I pronouncing my child's name wrong? Am I pronouncing my child's name wrong?" she kept asking her viewers with a confused looked on her face. "Is it Graham?
She went on to pronounced the name in a few different ways before the video ended. The comments soon filled with people who shared their own opinions on how the name should be pronounced.
"Every Graham I've ever known as pronounced their name Gram," one person said. To this, another person explained: "It's Gram in the US but Grey-um in the UK, not sure about other English speaking countries tho."

A third viewer said: "It's a Scottish name, and is pronounced Grey-Um. The 'h' is silent. And it's not GRAM."
"I've only ever heard it pronounced "Grey-um" or "Grey-em," another person said.
"It's your child. You get to decide how's it's pronounced. But in the south, it's gram like the unit of measurement," a fifth person said.
To settle the debate, a linguist professor known as Professor Woody has shared that it all comes down to the accents of where you live, as both versions are technically correct.
"We have different accents and dialects. We pronounce almost everything differently, including this," he explained in a video, going on to say that the way English is written is dated and based on one regional accent or dialect, which can make the spelling different from how it's now pronounced.
Baby name expert known as The Baby Fairy agrees with this, saying that there's usually a regional and dialectal difference in how you say the name depending on what country, and even what area of that country you're in, which can change the name from being one to two syllables.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

This is why Edinburgh restaurant Decanter has become a Bruntsfield favourite
This is why Edinburgh restaurant Decanter has become a Bruntsfield favourite

Scotsman

time4 hours ago

  • Scotsman

This is why Edinburgh restaurant Decanter has become a Bruntsfield favourite

Contributed This place is a popular spot Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... There's a sky-blue-painted restaurant in the upmarket Edinburgh neighbourhood of Bruntsfield that's quietly become one of the postcode's favourite independents. That's because of its simple formula, involving theatrical decor, a sophisticated yet hearty menu, the fun host, inventive cocktails and an excellent wine list. We asked the owner, Jonathan Chierchia, to tell us more about Decanter. Advertisement Hide Ad Advertisement Hide Ad How long have you been in Bruntsfield, and how have you evolved? We opened in December 2019 as a local Winery and Dinery of Utmost Finery – a bit of a tongue-in-cheek title. The restaurant is really a reflection of me and my family, and a place where we'd want to hang out. We have an interesting and diverse wine list, but with no pretension. You can just tell the team what you like, and we'll take it from there. We pair this atmosphere with just really excellent food – inspired by Scotland's larder, but with a bit of a twist. Considering the date we opened, we had to do a lot of evolving in a very short space of time. Besides the pandemic's Sunday roast deliveries and cocktails out of hatches; we've learned so much about Bruntsfield and our identity. We've grown in our knowledge of cocktails and evolved our menu. Most of all, we're now becoming known for our events – wine and other tastings that we host frequently. Finally, we've just launched our tasting menu, with five-courses that will change seasonally. Our first focuses on local produce and is called A Taste of Scotland. Tell us more about that menu Advertisement Hide Ad Advertisement Hide Ad It was an idea developed by our new head chef, Ian, at my request. In 2019 there weren't many small plates venues in the area, and now with it being a very popular food trend, we find it important to diversify our menu to keep it fresh for our regulars. We've always loved being guests at tasting menus, but wanted to recreate that experience and make it more accessible. We then got incredibly excited about the wine pairings. Ian has taken the best of our local suppliers to create a menu focused on local ingredients, from Blue Murder and kale soup, to Scottish scallops, haggis, venison, and more. The only ingredient that isn't locally sourced is a drizzle of truffle oil – if you know of anyone making Scottish truffles, we're all ears. We're going to look at changing the menu every few months, and are so excited to have this as a feature. Contributed Tell us about your team Advertisement Hide Ad Advertisement Hide Ad It feels like you're visiting family when you go to Decanter, as I'll almost always be front-of-house. There's also my sister Maria, and on brief occasions, my daughter Ayda. Grant is our General Manager, Jack and Antonio are front of house, and Ian is our new head chef with years of experience in many different cuisines. Ernesto and I join him in the kitchen. Decanter is not one person - it takes a village to raise a wine restaurant. Is it a good neighbourhood? We love being part of Bruntsfield, it holds many memories, good and bad. From going to school here, to my dad owning the legendary Pasquale's. We believe that we are part of the area's life blood. To ask us to rate our neighbours, is like asking us to choose our favourite child. There's Marco at Tempo Perso, Mike and Charlotte at 181, Robbie at Cafe Grande. The boys from Piggs are who we borrow most from and forget to return. So they get an honourable mention. What demographic does Decanter attract? The eclectic mix is what makes the place. We have young professionals and those who have been here for decades, as well as wine lovers and cocktail connoisseurs. That's what we love – nobody feels intimidated. They all have to listen to my playlists though. Any signature dishes? Advertisement Hide Ad Advertisement Hide Ad There are a few that we just can't remove from the menu for fear of an uprising. Padron peppers are definitely one of them, as well as the monkfish and prawn skewers, our venison, and the sticky toffee pudding. But the one that received the worst backlash when we trialled a small hiatus was the fish tacos. Favourite suppliers? Castle Game and 181 Deli keep our standards high. Is your Sunday roast still as popular as ever? Sundays are busy! Our roasts are still going strong – the holy trinity of venison, beef, and chicken being our most popular option. Any new cocktail inventions? The cocktail menu is an obsession and I spend too much time thinking about it. Jack has some fresh ideas too. Our staples are always there, and we think our current list is one of our finest. However, we have become a victim of our own innovation, as people can't see past our Twisted Spritzes. An incredibly popular new one is The Hugo & Harlot, which is our riff on a Hugo Spritz, made with Harlot English sparkling, elderflower and pear liqueur and soda. Advertisement Hide Ad Advertisement Hide Ad It's not reinventing the wheel, it's adding fancy rims to it. What does the future hold? We have no idea until we latch on to it. Decanter was always meant to be an adventure, and adventures evolve, but wine is forever. We will keep bringing interesting wines, drinks, and food to Bruntsfield for a very long time to come. One exciting launch we just had was our very own wine: The Reign of Terror. Terror is my English bulldog, who is loved by basically everyone in Bruntsfield. We were able to work with an amazing wine producer in Italy called Matronae – we love their Primitivo, so this is the wine that Terror's face is now on.

Legendary six-time Grammy Award-winning musician dies aged 86
Legendary six-time Grammy Award-winning musician dies aged 86

Metro

time6 hours ago

  • Metro

Legendary six-time Grammy Award-winning musician dies aged 86

Steve Charnock Published August 1, 2025 1:52pm Updated August 1, 2025 1:52pm Link is copied Comments Flaco Jiménez, the iconic American-Mexican accordionist whose music helped define and push Tejano, Tex-Mex and conjunto styles, has died aged 86. His family confirmed his death on Facebook yesterday evening, writing: 'He was surrounded by his loved ones and will be missed immensely… His legacy will live on through his music and all of his fans. The family requests privacy during this time of sadness' (Picture: Gary Miller/FilmMagic) Born Leonardo Jiménez in San Antonio, Texas, in 1939, 'Flaco' (a nickname meaning 'skinny' that both he and his father shared) was raised in an incredibly musical household. His father, Santiago Jiménez Sr., was a key figure in conjunto music - which has its roots in the Texas-Mexico border region. His grandfather Patricio was also a prominent musician. Flaco joined his dad's band by seven, first playing the bajo sexto before switching to the accordion, which would become his signature instrument (Picture: Michel Linssen/Redferns) Heavily influenced by his father and zydeco legend Clifton Chenier, Jiménez - who would go on to win six Grammys, including the Grammy Lifetime Achievement Award in 2015 - soon made his name beyond Tejano circles. He became the go-to accordionist for musical stars across the genres, adding his distinctive sound to a wide range of recordings and albums. His solo work and collaborations made him something of an international ambassador for Mexican-American music. It was a role he warmly and enthusiastically embraced (Picture: Rick Diamond/WireImage) Doug Sahm was one of the first rock musicians to spotlight Jiménez, featuring him on a 1971 solo album of his. That break led to sessions with Ry Cooder, Bob Dylan, Dr. John, Los Lobos and David Lindley. Cooder featured Jiménez on his 1976 album Chicken Skin Music, which would lead to an appearance on Saturday Night Live later that year (Picture:for Americana Music) Flaco's solo career thrived alongside his session work. He won his first Grammy in 1986 for Ay Te Dejo en San Antonio. His accordion work was also featured on the 1988 country hit Streets of Bakersfield alongside Dwight Yoakam and Buck Owens, earning him a spot on a No. 1 country single. The three of them would perform together a number of times, to the delight of their fans (Picture: Redferns) In 1989, he co-founded the Texas Tornados with Sahm, Freddy Fender and Augie Meyers. Their hit 'Soy de San Luis,' written by Flaco's father, won them a Grammy. A year earlier, he won another Grammy with the supergroup Los Super Seven. He later joined the Free Mexican Airforce with bluegrass player Peter Rowan (Picture: Frazer Harrison/WireImage) Even in the 1990s and beyond, Jiménez's appeal endured. He played on the Rolling Stones album Voodoo Lounge in 1994 and continued releasing music on his own and with others. In 2024, he received the Founder of the Sound award at the Ameripolitan Awards in Austin, a tribute to his lifelong impact (Picture:) From San Antonio to stages all around the world, Flaco Jiménez was proud to showcase the music of his culture. His name may have meant 'skinny,' but he was a giant of Mexican-American music. One who'll be missed by both those who loved him and those that loved his sound (Picture: Redferns) Next Gallery

Coronation Street star engaged after holiday with A-list star
Coronation Street star engaged after holiday with A-list star

Scottish Sun

time6 hours ago

  • Scottish Sun

Coronation Street star engaged after holiday with A-list star

The star's followers were quick to share their congratulations wedding bells Coronation Street star engaged after holiday with A-list star Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A CORONATION Street actor has gotten engaged - after a holiday with an A-list star. The soap star took to Instagram to share the good news with his followers. Sign up for the Entertainment newsletter Sign up 5 Coronation Street actor Anthony Crank has gotten engaged Credit: Instagram/ crankzter 5 The star shared a sweet snap to his followers on Instagram Credit: Instagram/Crankzter 5 Anthony and his fiancé Craig Lomax Credit: Instagram/Craig_Lomax Anthony Crank made his first appearance as drug dealer Dean Turnbull in 2022. Since then, he has reprised the recurring role multiple times up to 2024. Anthony posted a photo on Instagram showing rings on the couple's fingers. He captioned the update: "@craig_lomax 💍💍❤️ 31/12/2016 - ????" One follower commented: "Yay!!!!!!!! Congratulations." Another wrote: "Congratulations boys." A third penned: "Super cute." While a fourth remarked: "Ahh lovely news! Congratulations." Before arriving on the cobbles, Anthony hosted Sunday morning Channel 4 show T4 from 2002 and 2005. He had previously appeared on the ITV soap in 2011, playing a policeman. Coronation Street legend makes shock return - as son's exit storyline begins It comes as Anthony recently enjoyed a holiday alongside a big name actor. Taking to Instagram, he shared a group photo taken in Spain - which featured Russell Tovey. Craig captioned: "SHAZNAY & NICOLE & NATALIE & MELANIE." Russell, 43, is well-known for his role in supernatural comedy-drama Being Human. Coronation Street Spoilers: News & Cast Updates The beloved British soap has been captivating audiences for decades. The show follows the lives of the residents as they navigate love, loss, family drama, and community struggles. Here's the latest on: Coronation Street spoilers Up-to-date news on our soap spoiler live blog New, leaving and returning cast members Where is Coronation Street filmed and can you visit the set? The history of Coronation Street's iconic pub Rovers Return Inn He portrayed werewolf George Sands throughout the first three series. Russell also starred in both the film and stage versions of The History Boys. His other TV appearances include Gavin and Stacey, Sherlock, Doctor Who and The Flash. Coronation Street airs on ITV1 and ITVX. 5 It comes as he recently holidayed alongside Russell Tovey Credit: Instagram/Craig_Lomax

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store