
Searchlight unveils first trailer for Brendan Fraser's ‘Rental Family': Plot, release date and other details
has dropped the first trailer for
Rental Family
, a dramatic comedy starring Oscar-winner
Brendan Fraser
in his first leading role since
The Whale
. Directed and co-written by acclaimed Japanese filmmaker
Hikari
(
37 Seconds
,
Beef
), the film is set to premiere at the
Toronto International Film Festival
this September before hitting theaters on November 21, 2025.
Set in Tokyo,
Rental Family
follows a struggling American actor (Fraser) who finds work at a Japanese "rental family" agency—an unusual business that hires people to play family roles for clients in need. As he steps into the lives of strangers—posing as a husband, father, or brother—he forms unexpected emotional bonds and rediscovers a sense of belonging.
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— DiscussingFilm (@DiscussingFilm)
Fraser is joined by a talented ensemble cast, including Mari Yamamoto (
Monarch
), Takehiro Hira (
Shogun
), and Akira Emoto (
Dr. Akagi
). The film was shot on location in Japan between March and May last year, capturing the cultural specificity and emotional depth of its unique premise.
The trailer continues the film's offbeat marketing campaign, featuring mock advertisements for the fictional Rental Family Agency, with Fraser dressed for various life scenarios—from weddings and golf outings to cozy movie nights.
Live Events
Rental Family
is Hikari's second feature film after
37 Seconds
, which debuted at the Berlin International Film Festival and was distributed by Netflix. She co-wrote the screenplay with
37 Seconds
cinematographer Stephen Blahut. The film is produced by Hikari, Shin Yamaguchi, Julia Lebedev, and Eddie Vaisman, with cinematography by Takurô Ishizaka and editing by Thomas A. Krueger. Developed by Sight Unseen Productions, the film promises a heartfelt and quietly humorous exploration of loneliness, identity, and the families we create.
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The Hindu
12 minutes ago
- The Hindu
New menus in Mumbai to try this weekend
In a city that never sits still, it makes sense that its restaurants do not either. Mumbai, with its restless energy and ever-curious diners, thrives on reinvention. And nowhere is that more apparent than in the way restaurants constantly refresh their menus. It is not just about jumping on trends (though there is plenty of that too). It is about staying relevant in a city where nothing stays shiny and new for too long. New menus help draw regulars back in, give first-timers something to be curious about, and keep the kitchen buzzing with creativity. Even if you have your go-to favourites, the thrill of having a new set of choices is hard to resist. It is what keeps the scene dynamic. And if you are wondering what to try next, here are some of the city's newest menus to look forward to — seasonal updates, chef specials, and a few unexpected twists. Otoki, Colaba Introducing a new layer to Mumbai's culinary landscape, Otoki — Colaba's newly opened destination for Japanese dining —unveils its thoughtfully curated lunch menu. Titled The Art of Lunch, this offering reimagines the midday meal as a serene ritual, infused with balance, beauty, and cultural mindfulness. Guided by the Japanese philosophy of washoku (the harmony of food)each dish is crafted with seasonal balance, freshness, and soulful depth. Curated by Chef Mohit Singh, whose culinary journey includes stints at Kikunoi Honten (Kyoto), Indee (Bangkok), and Boury (Belgium), the menu brings together ingredient-led dishes shaped by traditional techniques and modern sensibilities. Guests can expect delicate wan mono (soups), flavour-rich kozara (small plates) like agedashi tofu and katsu fish sando, handcrafted nigiri and maki rolls, ramen, and comforting lunch-friendly offerings with bento boxes and donburi bowls in both vegetarian and non-vegetarian varieties. Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba; for reservations, call 98331 65555 Lotus Café, JW Marriott Mumbai Juhu Adding a burst of aromatic flair to the city's dining calendar, JW Marriott Mumbai Juhu teams up with Al Bustan Palace, A Ritz-Carlton Hotel, to present Flavors of the Middle East: A Middle Eastern Culinary Showcaseat Lotus Café. Running from August 16 to 24, with a Middle Eastern-inspired Sunday brunch on the 24th, this limited-time festival brings the soul of Levantine and Arabic cuisine to Mumbai. Spearheaded by Sous Chef Rabih El Yantani, a culinary veteran with over three decades of experience in Lebanese and regional kitchens, the menu will include slow-cooked Omani shuwa lamb with saffron rice, grilled kastaleta chops, and tender shish taouk skewers. Mezze classics like hummus, baba ghanoush, tabbouleh, falafel, and mana'eesh will set the tone for a leisurely, communal-style meal. The live cooking stations will also feature comforting staples like mujadara and ful medames, along with a seafood platter brimming with lobster, prawns, calamari, and seasonal catch. Lotus Café, JW Marriott Mumbai Juhu; reservations via hotel concierge Gallops, Mahalaxmi Racecourse As Mumbai gears up for Navroz, Gallops invites diners to ring in the Parsi New Year with a generous helping of nostalgia, spice, and celebration. From August 12 to 24, their Navroz Special Menu captures the sweet-sour soul of Parsi cuisine. Expect a line-up that is equal parts traditional and tongue-in-cheek. Starters include the green chutney-stuffed, crumb-fried Pestonji's chutney pattice and faredoon na farcha — Gallops' playful tribute to KFC. There is also the aflatoon akuri served with home-baked khari. Mains bring a hearty, homespun flair: the cult-favourite sexy salli boti with melt-in-mouth mutton and crisp potato straws, the aromatic machhi na curry, and dhan dar prawn patio — a triad of dal, rice, and a sweet-sour prawn gravy. For purists and the quietly curious, the secret dhansak daal will hopefully deliver all the comfort of a Parsi Sunday. Desserts are where Gallops truly tugs at the heartstrings — udvada nu mango ice cream, lovji na lagan nu custard, and dudh na puff promise a sugar high. And yes, Parsi Dairy Farm's kulfi makes an appearance, because some things never go out of style. Gallops, Mahalaxmi Racecourse, Mumbai; reservations via @gallopsmumbai Ishaara, Lower Parel Rediscovering India's regal culinary tapestry, Ishaara, best known for spotlighting overlooked traditions and regional richness, introduces The Gourmet Begum, a new limited-time menu under its swaad initiative. The experience brings to life the lost dastarkhaan of Awadh, reinterpreting age-old dishes through the lens of refined modern gastronomy. Curated by Sunnaeya Kapur, a descendent of one of Lucknow's royal families, the menu stems from rarely seen recipes like arbi ke shaami and kofta-e-gulnar to timeless treasures like galawat kebab and the surprisingly bold lassun ki kheer. Ishaara, Level 1, Palladium Mall, Lower Parel; reservations via @ishaaraindia The Dimsum Room, Kala Ghoda Tucked away in a quiet corner of Kala Ghoda, The Dimsum Room unveils a newly imagined menu that is a soulful tribute to Hong Kong's street-side stalls, tea houses, and fine-dining rooms, reinterpreted for Mumbai by culinary director chef Mrigank Singh. Mrigank's new menu includes over 55 variations, including two standout categories: peking dumplings served in a warm spiced soy broth (think chicken with corn and white pepper or shrimp with chilli crab), and the fiery Sichuan peanut and chilli dressing dumplings with combinations like lamb with soy and mustard leaf or mixed greens with zucchini and chilli. Larger plates include lavish wok-tossed indulgences like lobster butter garlic noodles, Hainanese chicken rice, twice-cooked lamb chops, and a daily-roasted cantonese duck. The bowls section brings comfort and soul with Singaporean curry noodles, dan dan noodles, lou rou fan, and Sichuan eggplant stir-fry. Desserts do not shy away from playfulness either — sweet mango buns, Hong Kong-style french toast, and Mandarin panna cotta end things on a bright note. All of this plays out against the backdrop of The Dimsum Room's much-loved Listening Room, where curated music deepens the dining experience. 3rd floor, Building 30, K Dubash Marg, Kala Ghoda, Fort; for reservations, call +91 98677 11017 Amaru, Bandra At Amaru, cocktails become storytelling devices. Its newest menu, The Sakura Maru Journey, is a 13-cocktail narrative that takes inspiration from a historic 1899 voyage — when 790 Japanese migrants boarded a ship to Peru. The drinks are divided into chapters, each capturing a different emotion or memory through carefully chosen ingredients. You might start with Toki Tori, a crisp, green apple and jalapeño tequila cocktail that marks the leap into the unknown, or Albahaca, a smoky and herbaceous mezcal drink that evokes the heat of tropical waters. Geisha Style is light and floral, while Heiki Ko folds whiskey and smoked cinnamon into something quietly powerful. 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Known for its fiery picantes and lively vibe, the bar recently crossed a milestone: over 1,500 picantes poured in a single month. Now, it is showing love back to the community with a new ritual: the Bottomless Picante Brunch, held every Sunday from 1 pm to 4 pm. At ₹3,000 (plus taxes) per head, guests are treated to unlimited pours that includes everything from sangrias, wines, and gin cocktails to espresso martinis, beer, whiskey sours, vodka-based drinks, and of course, picantes. The food lineup leans indulgent, with a rotating menu that draws from house favourites and bar snacks that hit all the right notes. Think hummus and crispy okra to start, followed by baked nachos, edamame truffle dimsums, thyme-grilled veg and cheese croissant sandwiches, chicken strips, and butter garlic prawns. There's also honey sriracha crispy chicken, chicken and cheese purple dimsums, build-your-own poke bowls, pesto chicken pizza, and classic margherita. 16th and 33rd Cross Rd, Pali Hill, Mumbai; for reservations, call 9758999555


Time of India
an hour ago
- Time of India
Chris Hemsworth on performing with Ed Sheeran: Was out of body experience
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Time of India
an hour ago
- Time of India
Director Francis Ford Coppola doing 'fine' after medical procedure in Rome, says 'I am well'
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No drama, just a check-up In fact, Coppola himself took to Instagram to reassure fans, posting a smiling photo and writing: 'Da Dada (what my kids call me) is fine, taking an opportunity while in Rome to do the update of my 30-year-old afib procedure with its inventor, a great Italian doctor – Dr. Andrea Natale.' Live Events When the Italian site claimed he'd suffered atrial fibrillation, his team flatly denied it. 'Not true,' said his rep. There was no medical emergency, no panic, no last-minute decision. Just a scheduled update, handled with the kind of calm that only someone who's lived through far worse can really summon. Francis Ford Coppola: A life marked by loss and legacy Earlier this year, Coppola lost his wife Eleanor. She died in April 2024 at the age of 87. The two had been married since 1963. Over sixty years of partnership, art, family, and loss. They had three children. Their eldest son, Gian-Carlo, died in a boating accident in 1986 when he was just 22. Their daughter Sofia, now 54, is an Oscar-winning filmmaker herself. Roman, 60, has also worked behind the camera. Creativity runs deep in the Coppola family. In a recent talk at San Francisco's Palace of Fine Arts, Coppola spoke about death with clear-eyed grace: 'I lost my wife a year ago, around this time. But my attitude for death is that I always lived my life so that when I was at the moment approaching death, I wouldn't say, 'Oh, I wish I had done this and I wish I had done that.' Instead I say to myself, 'I got to do this.' I got to see my daughter win an Oscar. I got to see my father win an Oscar.' Then he added something quietly unforgettable: 'I'm going to be so busy saying all the things I got to do that when I die, I'm not going to notice it. You know how your electric toothbrush just shuts off when you least expect it? That's what death is like.' Megalopolis: A gamble and a statement Coppola has never been one to play it safe. His most recent film, Megalopolis, cost $120 million and he paid for it himself. It's a heady, ambitious sci-fi vision about a futuristic version of New York called New Rome. A visionary architect tries to turn the crumbling city into a utopia. The film had been a dream of his since the late 1980s. After decades of false starts and abandoned attempts, it finally premiered at Cannes in 2024. Reactions were mixed. The box office numbers were brutal—just $14.3 million in returns, meaning Coppola lost over $75 million. Still, it hasn't stopped him from taking the film on the road. In recent months, he's shown Megalopolis at screenings across the US, from New York to Oregon. In July, he even presented it at the Magna Graecia Film Festival in southern Italy. 'Many thanks to the San Francisco @palaceoffinearts for allowing MEGALOPOLIS to serve as a forum concerning the future of humanity,' he wrote on Instagram. He's not done. Not even close. In an August 2024 interview with Rolling Stone, Coppola shared that he's already developing two new films. 'One is a regular sort of movie that I'd like someone to finance and make in England, because I don't have a big history with my wife in England. Everywhere else I go, I'm reminded of her all the time.' The second is more personal. 'It's called Distant Vision, which is the story of three generations of an Italian American family like mine, but fictionalised, during which the phenomenon of television was invented. I would finance it with whatever Megalopolis does. I'll want to do another roll of the dice with that one.' Five Oscars. Three for The Godfather Part II alone. A childhood polio survivor. The father of an Oscar-winning director. The uncle of Nicolas Cage and Jason Schwartzman. The grandfather of Romy Mars, who's now making waves in music and online. At 86, Coppola is still dreaming, still writing, still making films. 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