
From learning Hindi to turning vegetarian and using jet spray: American mum shares how India changed her life

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Time of India
3 hours ago
- Time of India
Gabrielle Union Wade and Dwyane Wade share joyful yacht vacation moments with daughter Kaavia in new photos
Gabrielle Union and Dwyane Wade are on a vacation (Image via Instagram / @gabunion) Actress Gabrielle Union Wade and NBA legend Dwyane Wade were recently spotted spending time in the sun on a beautiful yacht. The pair posted photos from their leisurely vacation as well. On July 25, the Bring It On star posted a carousel of images and videos from the family getaway on Instagram. The actress was dressed in floral swimwear, while Dwyane looked stylish in his laid-back vacation attire. Gabrielle Union and Dwyane Wade celebrate family, healing, and love on sunny yacht vacation Dwyane Wade and Gabrielle Union are currently on a vacation. Mrs. Wade uploaded some pictures on her Instagram and captioned the post: 'With my anchors… sidenote: the last slide… @kaaviajames faces never fail..' In some pictures, the actress is seen lying on the yacht, dressed in a white swimsuit. In other pictures, NBA player Dwyane Wade, wearing trunks and a sky blue sleeveless t-shirt, is seen. The retired NBA player appeared content as the two of them took in the gorgeous sunset. Mrs. Wade and their daughter, Kaavia James Union Wade, also looked happy. In November 2018, the couple welcomed Kaavia through surrogacy. Mrs. Wade recently opened up about it. A few weeks ago, she said in an interview that she thought about how the couple's decision to choose a surrogate to give the baby had an impact on her mental health. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Here's What a New Roof Should Cost You In 2025 HomeBuddy Learn More Undo She further talked about motherhood and the difficulties she encountered with Marie Claire. She also said that as she attempted to conceive, she experienced several miscarriages. Later on, they decided to use surrogacy , although that too had its drawbacks. Speaking about her experience using surrogacy, Gabrielle Union Wade stated: 'Every single person's surrogacy journey is different. It's such a personal journey that I may never know full peace with the coulda, woulda, shouldas. For me, it felt like failure. My body failed. It just felt like such a f------ public humiliation..' Dwyane Wade & Gabrielle Union are a happy couple (Image via Instagram / @dwyanewade) Now that Kaavia is six years old and doing well, she expressed her gratitude. In the meantime, the vacation photos of the family display the amount they care for and love one another. With everyday events and happy memories, their bond and positive outlook on life continue to inspire people. Also read: Dwyane Wade says Gabrielle Union can't stand being called 'Gabby'—prefers the family nickname 'Nickie' For real-time updates, scores, and highlights, follow our live coverage of the India vs England Test match here. Catch Rani Rampal's inspiring story on Game On, Episode 4. Watch Here!


Time of India
5 hours ago
- Time of India
Chef shares simple tips to make Khichdi more dramatic and delectable
Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating lentils such as toor or masoor dal, one can elevate its nutritional profile and taste. Adding colorful vegetables, bold spices, and a flavorful tadka further enhances the dish. Khichdi has long been a staple in Indian households — a warm, comforting blend of rice and lentils that's easy to digest and simple to make. While it's often associated with sick days or rushed meals, khichdi doesn't have to be dull or repetitive. With a few creative tweaks, you can turn this humble dish into a flavorful and exciting meal you'll actually look forward to eating. Here are some simple tips to make homemade khichdi less boring and more delicious. Use Different Grains Instead of sticking to just white rice, try experimenting with other grains like brown rice, millets (foxtail, barnyard, bajra), or even quinoa. These alternatives not only add texture and flavor but also boost the nutritional value of your khichdi. Millets give it a slightly nutty taste, while quinoa adds a light fluffiness and is rich in protein. Play Around with Lentils Khichdi is usually made with moong dal, but you don't have to stop there. Try mixing different lentils like toor dal (pigeon peas), masoor dal (red lentils), or chana dal (split chickpeas). Each type of lentil brings its own flavor and richness, giving a fresh twist to your regular recipe. Finish with a Tadka (Tempering) A good tadka can instantly elevate any khichdi. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Access all TV channels anywhere, anytime Techno Mag Learn More Undo Try a tempering of mustard seeds, dry red chilies, curry leaves, and asafoetida in ghee or oil — pour this over your khichdi just before serving. You can also experiment with toppings like crushed roasted peanuts, fried onions, or even grated coconut. Add Vegetables for Color and Crunch Toss in vegetables like carrots, peas, beans, spinach, pumpkin, or even beetroot to add color, flavor, and nutrition. Vegetables not only make khichdi more wholesome but also break the monotony of the same taste. Sauté them beforehand in a little ghee or oil to enhance their flavor. Spice It Up Sometimes, all a boring khichdi needs is a flavor upgrade. Add whole spices like cumin seeds, bay leaf, cloves, cinnamon, or even star anise while tempering. Don't be afraid to use ginger, garlic, chopped green chilies, or a pinch of garam masala to give your khichdi a tasty punch. Incorporate Global Flavors Give your khichdi a modern makeover by borrowing flavors from other cuisines. Add a spoonful of Thai curry paste and coconut milk for a Thai-style khichdi, or mix in pesto and sun-dried tomatoes for an Italian touch. It's an easy way to keep the base of khichdi but add some international flair. Top It Creatively Serve your khichdi with toppings like a fried egg, roasted papad, tangy pickle, or crispy potato chips. A spoonful of flavored yogurt or a drizzle of ghee can also make a big difference in both taste and presentation. Inputs by Chef Sanjay Kumar Executive Chef at Tamashaa Indian Restaurant, Washington All Images Courtesy: istock


The Hindu
5 hours ago
- The Hindu
Indian brands must adorn the global stage say ITC Chairman Sanjiv Puri
Indian brands must adorn the global stage and towards that they must establish an enduring legacy in Bharat first, before making an impact overseas, said ITC Ltd Chairman Sanjiv Puri at the company's 114th Annual General Meeting held in Kolkata. 'ITC's FMCG portfolio today accounts for an annual consumer spend of over Rs 34,000 crore, reaching over 260 million households in India and gaining encouraging consumer franchise in over 70 international markets,' he said. He said India's consumer market was at the cusp of a profound transformation with per capita incomes expected to exceed $4,000 by 2030. 'Gen Z, poised to become a predominant part of the workforce, is expected to account for every 2nd rupee spent by 2035. The preferences of Gen Alpha, who are growing up in a hyper-digital, socially conscious and AI-integrated world, are also vying for attention as a distinctive cohort,' he said. 'Tomorrow's consumers will increasingly seek premium products, varied experiences, brands with purpose, greater personalisation and seamless omni-channel engagements. Segments like health & wellness, nutrition, functional foods, organic and naturals are poised to become megatrends of the future,' he added. Mr. Puri also said that the new generation channels were also transforming the market and accentuating these trends. 'ITC's diverse enterprise strengths provide strategic competitive levers to capitalise on these evolving trends and deliver innovative value propositions to consumers,' he said. Stating that the growing consumer patronage and trust over the years for the company's products has led to expansion FMCG portfolio to serve domestic and global consumers with world-class home-grown brands he said over 100 new, differentiated and superior products were launched last year across categories. 'Even as we strengthen our mega brands, we are also introducing new brands and pursuing value-accretive acquisitions to address emerging opportunities and whitespaces,' he said. As consumers increasingly seek healthier, organic and natural food products, ITC is meticulously building its 'Good-for-You' portfolio with the mission to 'Help India Eat Better'. ITC is also sharpening its focus on premiumisation as also value-added adjacencies, in line with evolving trends, he said.