New Menus In Delhi-NCR Restaurants To Check Out In July-August 2025
Here Are Some New Menus In Delhi-NCR Restaurants You Must Try In July-August 2025:
1. You Mee
YouMee's Manga Matsuri is a vibrant summer festival celebrating Asian street food and Japanese pop culture. The menu features a playful mix of sushi, dim sum, small plates, and desserts with a modern spin. Starters include Raw Mango Salad and flavourful dim sum like OMG Veg Dumpling. Sushi enthusiasts will enjoy rolls like Spicy Kanikama and Mango Delight Roll. Other highlights include Korean Fried Chicken Wings, Shrimp Tempura & Avocado Bites, and Crispy Fish Fillet. Mains feature Mango Curry and Ho Fun Noodles. The festival concludes with sweet treats like Mango Sticky Rice and Mango Sago Pudding.
2. Punjab Grill
Punjab Grill has launched "Punjab Da Swag", a vibrant food festival celebrating authentic North Indian cuisine. The festival features a range of traditional dishes with a modern twist, including inventive starters like Mithe Te Tikhe Kule and signature tikkas like Tikke De Rajkumar. Comforting mains like Channay Murgh and Palak Chicken Curry are must-tries. Other highlights include Dal Kunne Wali, Baingan Da Swaad, and Keema Parothe. Don't miss the refreshing Ambi Panna drink and the decadent Sada Kulfi Falooda dessert. This festival is a celebration of Punjab's rich food heritage. Experience the robust flavours and hearty textures of Punjabi cuisine.
3. Zambar
Zambar's Idli Festival, starting June 25, features over 20 unique idli varieties in their new menu. You can enjoy timeless favourites like Steamed Rice Idli and Kanchipuram Idli, or try bolder options like Chettinad Idli and Curry Leaf Podi Idli. Indulge in crispy delights like Stuffed Cheese Idli and Fried Gunpowder Idli. Health-conscious options include Multigrain Idli and Ragi Idli. Don't miss special platters starting at Rs 899+, featuring idli combos, mini idlis, and fusion idlis. Experience the simplicity and versatility of South India's beloved breakfast staple at Zambar's Idli Festival. A must-try for idli lovers and culinary adventurers alike.
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