Watch Euro 2025: Build-up as Germany face Denmark
Germany 1 1 0 0 2 0 2
3 No Result
No Result
No Result
No Result
No Result
W
Result Win
2
Sweden 1 1 0 0 1 0 1
3 No Result
No Result
No Result
No Result
No Result
W
Result Win
3
Denmark 1 0 0 1 0 1 -1
0 No Result
No Result
No Result
No Result
No Result
L
Result Loss
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Sun
4 minutes ago
- The Sun
Hot weather must-have sold by Amazon urgently recalled over electric shock fears
A HOT weather essential sold by Amazon has been urgently recalled over fears it could give shoppers an electric shock. Customers who have bought the A-Faction856 Ceiling Fan with lights are being told it is not safe to use. 1 The Office for Product Safety and Standards say the China -made product has poor insulation and gaps between insulation and wiring. Over time, the insulation could wear down, exposing live wires and giving the owner an electric shock. Any further imports of the hot weather essential have been blocked by border forces. The ceiling fan comes with two different product codes which identify it - FBA15JYLVF9HU000040, X0027BDFWD. The mounted ceiling fan comes with a "high" risk level. Typically with product recalls, you can return an item to the seller and get a full refund. However, it is not clear if Amazon is offering a refund to any customers who bought the A-Faction856 fan. If you have bought one, it is worth contacting Amazon UK's customer service team. You can find out more via It is common for retailers and manufacturers to recall products over health and safety concerns. What to do next if you have recalled food or products Amazon recalled a Moongiantgo Food Dehydrator just last month over "serious" fears it could explode. Soppycid Reusable Water Balloons were also recalled by the online marketplace following safety concerns. The toy was available in a pack of six for £18. It also pulled its Sedom table lamp after it was found to have a risk of causing electric shocks. OTHER RECALLED PRODUCTS Locisne pulled its Hamster Plush Toy from store shelves recently - with concerns it could present a serious risk to life. Elsewhere, Pieminister Kitchens confirmed that several of its products were given the wrong use-by date. The pies were mistakenly labelled with a use-by date of June 24, 2026, instead of June 24, 2025 – a full year too late. The popular food brand warned that eating the pies past the intended expiry date would be unsafe. Your product recall rights Chief consumer reporter James Flanders reveals all you need to know. Product recalls are an important means of protecting consumers from dangerous goods. As a general rule, if a recall involves a branded product, the manufacturer would usually have lead responsibility for the recall action. But it's often left up to supermarkets to notify customers when products could put them at risk. If you are concerned about the safety of a product you own, always check the manufacturer's website to see if a safety notice has been issued. When it comes to appliances, rather than just food items, the onus is usually on you - the customer - to register the appliance with the manufacturer as if you don't there is no way of contacting you to tell you about a fault. If you become aware that an item you own has been recalled or has any safety noticed issued against it, make sure you follow the instructions given to you by the manufacturer. They should usually provide you with more information and a contact number on its safety notice. In some cases, the manufacturer might ask you to return the item for a full refund or arrange for the faulty product to be collected. You should not be charged for any recall work - such as a repair, replacement or collection of the recalled item
Sky News
15 minutes ago
- Sky News
Serious water pollution incidents up 60% last year, watchdog reveals
Why you can trust Sky News The number of most serious water pollution incidents rose by 60% last year, according to data covering England, with three companies responsible for the bulk of them. The Environment Agency (EA) - under fire for its own oversight of water firms' pollution performance - said that more than 80% of the 75 instances were the responsibility of Thames Water (33), Southern Water (15) and Yorkshire Water (13). The body said it found "consistently poor performance" across all nine water and wastewater firms in the country. According to the report, reasons behind the 2024 results include persistent underinvestment in new infrastructure, poor asset maintenance, and reduced resilience due to the impacts of climate change. The data was released as a committee of MPs called for regulation of water companies to face a "complete overhaul" amid a lack of public trust and anger over surging bills to pay for long overdue infrastructure improvements. The Public Accounts Committee said that Ofwat and the EA had failed to secure industry compliance and warned that even the high bill settlements to 2030 would only result in 44% of sewage overflows being overhauled. The Independent Water Commission, established by the government last year and led by former Bank of England deputy governor Sir Jon Cunliffe, is due to make final recommendations on the regulatory framework next week. He warned when the interim report was published last month: "There is no simple, single change, no matter how radical, that will deliver the fundamental reset that is needed for the water sector." Please refresh the page for the fullest version.
The Guardian
2 hours ago
- The Guardian
Helen Goh's recipe for lemon meringue bombe alaska with pistachio cake
There's a touch of theatre to a bombe Alaska: the soft swoops of toasted meringue, the hidden layers revealed at the slice, the contrast of cold and flame … This one takes its cue from lemon meringue pie, reimagined as an icy dessert with a gently tangy heart. The lemon ice-cream is no-churn, which makes it blissfully easy, and it softens into a mousse-like texture, rather than melting, so this is great for entertaining, when timing isn't always precise. Underneath is a tender pistachio sponge for a little texture and subtle nuttiness, and it's all wrapped in a satiny meringue, torched to golden. It's a dessert that feels doable but celebratory, a little retro and entirely joyful. Prep 10 minFreeze 8 hr+ Cook 1 hr 30 min Serves 8-10 For the pistachio cake40g shelled pistachio nuts60g plain flour ½ tsp baking powder ⅛ tsp fine sea salt 60g room-temperature unsalted butter60g caster sugar Finely grated zest of 1 lemon 1 large egg, at room temperature ½ tsp vanilla extract 40ml milk For the lemon ice-cream330g lemon curd (shop-bought or homemade)100g condensed milk 100g plain, unsweetened yoghurt 1 tbsp lemon juice 300ml double cream For the meringue3 large egg whites (about 90g) 150g caster sugar ⅛ tsp cream of tartar 1 tsp lemon juice 1 tsp vanilla extract Line the base and sides of a 20cm round cake tin with baking paper. Put the pistachios in a food processor and process until finely ground. Add the flour, baking powder and salt, and pulse to combine; transfer to a small bowl. Heat the oven to 190C (170C fan)/375F/gas 5. Put the butter, sugar and lemon zest in the bowl of an electric mixer and beat with the paddle attachment on medium-high for about two minutes, until lightened. Beat in the egg and vanilla, then, on low speed, mix in the pistachio flour in three stages, alternating with the milk. Once just combined, scrape the batter into the lined tin and spread out evenly (it's a very shallow cake). Bake for 15-17 minutes, until light golden brown and a skewer inserted into the centre comes out clean. Transfer the tin to a rack for a few minutes, then unmould and leave to cool completely. Line a one- to one and a half-litre pudding bowl with a few layers of clingfilm, making sure there is a generous overhang all around. Whisk the lemon curd, condensed milk, yoghurt and lemon juice in a medium bowl. Beat the cream to soft peaks, then fold into the lemon curd mix; be gentle but thorough – there shouldn't be any white streaks. Scrape into the lined pudding bowl, then place the cake on top. Fold over the overhanging clingfilm to cover, then freeze for eight to 12 hours, until firm. Once the ice-cream has frozen, make the meringue. Find a saucepan on which your electric mixer bowl will sit stably. Fill the saucepan a quarter of the way up with water and bring to a simmer. Put the egg whites and sugar in the bowl and set it over the pan, making sure the base isn't touching the water. Whisk until the sugar dissolves and the mix is warm; rub a bit between your fingers: it's ready when it feels smooth and not gritty. Transfer the bowl to the mixer, and beat with the whisk attachment on medium-high for a minute. Add the remaining ingredients and beat for five minutes, until thick and glossy. To serve, invert the ice-cream bombe on to a serving plate. Gently tug at the clingfilm to release the ice-cream, then lift off the bowl and remove and discard the clingfilm. Spoon the meringue generously over the bombe to cover it entirely, using a small spatula to create swoops and peaks (at this stage, it can go in the freezer until ready to serve). Just before serving, use a blowtorch to caramelise the meringue until golden brown, then slice into wedges with a hot knife (dip it in a jug of hot water first, and wipe dry).
