
A treasure trove of new books to read during Pride Month
This year, fans of queer romance can read books set in the worlds of Formula 1 ('Crash Test'), clandestine Victorian clubs ('To Sketch a Scandal') and Italian restaurants ('Pasta Girls'). In July, Phaidon is publishing a lavish survey of global queer art as a companion piece to Jonathan D. Katz's Chicago exhibition 'The First Homosexuals,' while the queer Korean vampire murder mystery 'The Midnight Shift,' by Cheon Seon-Ran, will draw first blood in August. Joe Westmoreland's autofiction classic 'Tramps Like Us,' a sort of gay(er) 'On the Road' first published in 2001, is being reissued. Alison Bechdel is back. There are two new studies, one by Daniel Brook and another by Brandy Schillace, of the groundbreaking LGBTQ advocate and sexologist Magnus Hirschfeld, whose books were burned by the Nazis. Phil Melanson's entertaining historical fiction debut, 'Florenzer,' imagines the early life and same-sex longings of Leonardo da Vinci against the backdrop of a conflict between the Medici family and the Vatican. The novel, which owes a debt to Hilary Mantel's 'Wolf Hall' trilogy in the detail and immediacy of its telling, feels freshly contemporary in its papal intrigue and plutocratic power battles.
These books — and those I discuss at greater length below — are variously warm, comic, sad, jubilant, curious, violent and erotic. Each has insights of its own to offer, but they're united by their awareness of the continuing vulnerability of lesbian, gay, bisexual, trans and queer people.
'Gaysians,' which is 'Flamer' author Mike Curato's first graphic novel for adults, doesn't shy away from violence, racism and transphobia, outside the community or within it. The colors of the trans flag give the book its dominant palette, working especially well for its many nightclub scenes. The story, about a group of young Asian Americans living in Seattle in 2003, is most powerful when Curato unleashes his more expressionistic side to capture different characters' traumatic flashbacks and glimpses of historical tragedy. But this darkness is offset by the story's cozy, reassuring focus on friendship and found family. Some may find Curato leaning too heavily on sentimentality — his 'gaysians' give themselves the cutesy name 'The Boy Luck Club,' riffing on Amy Tan's novel 'The Joy Luck Club,' and speak mostly in catty clichés, as if auditioning for 'Drag Race.' For me, this mawkish tendency stunted the book's emotional range.
One of the most curious books of the season comes from 'the emerging field of queer ecology.' In 'Forest Euphoria: The Abounding Queerness of Nature,' Patricia Ononiwu Kaishian makes a powerful case for trying to understand nature without the artificial binaries and hierarchies of human societies. Though she is, by training, a mycologist — a fungi specialist — she embraces all life forms, a disposition derived from her understanding of diversity being nature's 'very premise.' Sometimes this embrace borders on the erotic; one might well blush reading how, 'turgid with spring rains, mushrooms carefully arrange themselves into fruiting bodies, poking up through the soil to disperse their spores.'
True to its nonbinary ethos, the book is really many things: an account of growing up in New York's Hudson Valley surrounded by snakes and slugs; a survivor's memoir about the path to healing following a childhood sexual assault; a story about growing to love one's own 'ambiguous,' 'amorphous,' 'amphibious' nature. It can sometimes feel a bit more like a manifesto than a work of science — 'How we treat swamps is an indicator of our societal health' is a typical assertion — but the radical-green politics are all part of the book's charm. And while Kaishian's inclination to romanticism occasionally threatens to undermine her mission as a scientist, as it does when she claims she'd prefer the mysteries of eel reproduction to remain outside human knowledge, it's nevertheless a fascinating book that celebrates difference in unexpected ways. I certainly know more about snail sexuality than I did before I opened it.
One of the summer's most hotly anticipated titles is 'Deep House: The Gayest Love Story Ever Told.' Jeremy Atherton Lin's follow-up to 'Gay Bar,' for which he won a National Book Critics Circle Award, is a strong cocktail of memoir, legal history and sociology. He proceeds along parallel tracks to tell the romantic (and very horny) story of his relationship with a British man he met in 1996 and the jagged path taken by American and British legislatures and courts to eventually grant basic rights to people in same-sex relationships. 'We were aliens in each other's countries,' he writes, 'because in our own we remained second-class citizens.'
Lin beautifully captures the Bay Area at the turn of the millennium: the creeping gentrification, the tech bros, the video shops, the aging hippies. He's also not shy in his descriptions of sex of many kinds and configurations, with all the attendant sensations. (At times you can almost smell it.) The liberated familiarity of these scenes in our less-prudish age makes it a little jarring when Lin reminds us of the difference a couple of decades make. 'By the year 2000,' he writes, 'when we rented our first weird, damp apartment, eighteen states still had sodomy laws on the books.' He and his boyfriend — who overstayed his visa by years to remain with Lin in California — dreaded immigration authorities so much that they became 'convinced you couldn't go to a hospital without being deported.' The metaphysical impact on Lin's boyfriend, who is addressed throughout in the second person, was drastic: 'I think after years without legal status, you sometimes considered yourself to be insubstantial.'
Reading Lori Ostlund's excellent new short-story collection, 'Are You Happy?,' I found myself reflecting indignantly on the subtitle Lin chose for 'Deep House.' Surely laying claim to being the gayest love story ever told — or the gayest anything, however flippantly — risks devaluing that which isn't quite so … overt? Promiscuous? Coastal? Male? Though Ostlund's stories dwell less on heady sex and front-line politics, other hallmarks of the LGBTQ experience are everywhere present. Her protagonists have parents who never accepted them and colleagues they never told about their significant others. They sleep with their partners in the basement on separate couches when visiting home. Ostlund's stories may be less graphic than Lin's memoir, but there's nothing less gay about them. Besides, the lesbian couple that runs a furniture store named after Jane Bowles's 'Two Serious Ladies' could hardly be gayer — that's a pretty sapphic bit of branding.
Don't let 'Are You Happy?' pass you by: There's not a word out of place in these brilliant Midwestern sketches. They're lonesome, for sure: Family members greet each other from a distance, 'like two people on opposite banks of a fast-flowing river.' But they're also hilarious. 'How is it possible,' one character wonders, 'for a family to have two stories about eating glass?'
Also set a little further from the madding crowd is Seán Hewitt's first novel, 'Open, Heaven,' which takes place largely in a 'foggy northern village' in England. It's all a bit reminiscent of the film 'God's Own Country' — in rural Thornmere, to be gay is to be lonely and furtive — though with more longing and less flesh. As in Lin's 'Deep House,' we're reminded of how recently the culture has shifted toward tolerance. When James, our sensitive, stammering hero, comes out in 2002, Britain is still a year away from repealing Section 28, a sliver of legislation that effectively quashed discussion of sexuality in England's schools, and he is left feeling like a stranger in the only home he's ever known. While delivering milk bottles one morning before school, he meets Luke, a boy lodging with his aunt and uncle while his dad is in prison. Before long the strong-jawed Luke is all James can think about — but does Luke feel the same way?
The book's appeal may depend on its readers' willingness to take adolescent romantic longing as seriously as we do when we're young. It succeeds because Hewitt knows when to stop — he casts a spell, like first love, that he knows can't last forever. Or can it? Throughout this short book, Hewitt muses on the passage of time, the way 'the years spin like this all of a sudden,' and considers how easy it might be for time to fold in on itself and the world to revert to an earlier state, taking us with it. The consequences of such a regression for our narrator, and for us all, are potentially dire.
We have plenty of regressions to worry about outside of fiction, not least from the Supreme Court, which hinted only last year that it may be willing to revisit marriage equality. Progress in immigration reform also appears vulnerable: Lin, who finished 'Deep House' before January, has observed of the crackdown under Trump that 'our paranoia has become the reality.' Yet there is some consolation to be found, amid all this, in the humor, hope and humanity in the stories still being told.
Charles Arrowsmith is based in New York and writes about books, films and music.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
15 minutes ago
- Yahoo
Lotus to join show of F1 championship winning cars
A "legendary" Formula 1 team will showcase some of its former world championship winning race cars at a motorsport festival, organisers said. The Silverstone Festival in Northamptonshire, due to be held over the August bank holiday weekend, has announced four cars from the former Norfolk-based Team Lotus will be part of display featuring F1 cars raced by all 34 of the sport's world champions. The showcase is part of a special celebration to mark the 75th anniversary of the Formula 1 World Championship. Nick Wigley, the event's director, said the display was an "ambitious challenge that no one has ever attempted before". He said: "Now, the star-studded collection is not only nearly complete, but it also features an incredible number of title-winning cars. McLaren, Mercedes, Red Bull, and Williams have already confirmed their support for the showcase, contributing title-winning cars driven by illustrious champions including Ayrton Senna, Nigel Mansell, Fernando Alonso, Sir Lewis Hamilton and Max Verstappen. Team Lotus was founded by Colin Chapman and recorded its first F1 entry in 1958. Based at Hethel, near Norwich, the team counted world champions Jim Clark, Jochen Rindt, Emerson Fittipaldi, and Mario Andretti among its drivers. British driver Clark was intrinsically linked with Team Lotus in its formative years, winning titles in 1963 and 1965 and the "iconic" Lotus 25/R4 in which he won his first crown will join the display, alongside those driven by Rindt, Fittipaldi and Andretti. The festival will also feature performances from Natasha Bedingfield and Craig David presents TS5. The Silverstone Festival runs from 22-24 August. Follow Northamptonshire news on BBC Sounds, Facebook, Instagram and X. More on this story Festival to showcase biggest display of Senna cars Related internet links Formula 1


Eater
6 hours ago
- Eater
The Biggest New Las Vegas Restaurant Openings, August 2025
Las Vegas's dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers while off-Strip restaurants continue to open doors in homey neighborhood strip malls. Here is a list of new and notable spots that opened in Las Vegas recently. For the best restaurants in town, check out Eater Las Vegas's Essential 38 or Eater's guide to eating and drinking in Las Vegas. Max Milla The Cosmopolitan is once again home to a burger joint. A year after Holsteins' closure made way for the moody, fire-lit modern Mexican restaurant Amaya, Naughty Patty's has taken over a stall in the Block 16 Urban Food Hall, near China Poblano. This retro-style spot leans into the smash burger trend, serving a focused menu of burgers, grilled cheese sandwiches, and loaded hot dogs. The signature burger features a blend of ground chuck and brisket, smashed thin and lacy with crisp caramelized edges. For dessert, thick concretes arrive swirled with nostalgic toppings like Oreo and strawberry shortcake. Louiie Victa A space adjacent to Superfrico is just big enough for 50 visitors — plus a handful of dinner party 'guests' who may roll, drop, or swing into the room. Speigelworld's new venture is a supper club-style experience that blends the Italian food from Superfrico with talent from the group behind Absinthe and Atomic Saloon. A three-course dinner includes appetizers like tuna tartare or salad with Calabrian ranch dressing, mains like seared mushroom gnocchi with black truffle or six-ounce prime filet with roasted bone marrow sauce, and dessert of tiramisu or rice pudding. Throughout dinner, expect hijinks from the night's host, acrobats who perilously balance atop one another, and a performer who achieves impossible feats with soap bubbles. Ai Pazzi Fabio Viviani, the crowned 'Fan Favorite' of Top Chef, brings his restaurant empire to Las Vegas with Ai Pazzi in Summerlin. Located at the JW Marriott Las Vegas, Vivianni's restaurant is traditional Italian with touches of Vegas glam — like the chef's signature meatball — upgraded with wagyu and rich tomato sugo, orecchiette pasta tossed with spiced duck sausage, and a frutti di mare squid ink pasta in a briny mix of clams, mussels, and shrimp in lobster broth. The restaurant is part of JW Marriott and Rampart Casino's $75 million renovation, which will include a pizza counter adjacent to the restaurant and an Italian-style Oyster Bar later this summer. Street Food by Weera Thai Weera Thai already operates four locations where it highlights vibrant dishes originating from the Northeastern region of Thailand. The family first opened in Weera Larb Ped in Chiang Mai more than 40 years ago. But its newest venture is Street Food by Weera Thai. Here, popular dishes make the menu alongside new specialties like khao mok kai with tender spiced chicken and crispy onions, served with a spicy and sweet chutney. It's located in a casual space near Golden Steer — its purple flowers and duck mural are visible from the windows. Rare Society In San Diego, Rare Society is known for its dramatic steak boards — dry-aged cuts arranged and accented with bearnaise, horseradish, and buttery bone marrow. The Southern Californian steakhouse from chef Brad Wise and Trust Restaurant Group is now open at Uncommons in Southwest Las Vegas in a swanky dining room. Think with cozy booth seating tucked between wood-slat partitions, soft ambient lighting, and a glossy bar that feels classic Vegas. An eight-ounce cut of Denver-cut wagyu from Snake River Farms is an impossibly marbled shoulder cut. It's — tender and flavorful with a deliciously charred crust courtesy of the Santa Maria ranchero-style grilling over white oak. The sides are each enough to share, but with choices like crunchy pickled onion rings, potatoes au gratin with black truffle, and wood fired broccolini with za'atar, lemon, and sumac yogurt, it's worth double or tripling up. Golden Boy Market and Deli This new Henderson deli and specialty market turns out sandwiches on crackly, golden baguettes from French bakery Bridor. The menu features items like a chicken Caesar salad sandwich with chile crisp and breadcrumbs or a stacked deli combo of salami, chorizo, roast pork, and cheddar with Kewpie mayo. The market also stocks tinned fish, semola flour, and olive oils, making it a charming stop for lunch and pantry upgrades alike. Not a Damn Chance Not a Damn Chance started in Austin, Texas, as a collaboration between pro skateboarder Neen Williams and chef Phillip Frankland Lee of Scratch Restaurants Group. Now, it's landed at Resorts World as a temporary 24-hour pop-up. The signature burger features a wagyu patty topped with grilled onions, American cheese, pickles, jalapeños, and a house-made secret sauce on a toasted potato roll. Fries come loaded with cheese, pickles, and more sauce, while a Vegas-only breakfast burger adds bacon and a fried egg to the mix. Eater Vegas All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Boston Globe
8 hours ago
- Boston Globe
At the Maine Lobster Festival, the claws come out
A banner behind declares 'No One Wants To Be Scalded Alive! Go Vegan.' The rubber bands are off in the battle of the People for the Ethical Treatment of Animals (PETA) against the festival celebrating the state's world-famous cultural delicacy. Advertisement 'Damn,' says one passerby. 'He just ruined my lunch.' A PETA demonstration on the opening day of the Maine Lobster Festival called the steaming of lobsters as torture. Stan Grossfeld PETA calls the steaming of lobsters here in the world's largest lobster cooker 'torture.' They filed a lawsuit on July 24 in Knox County Superior Court against the City of Rockland and the festival to stop the 'systematic torture of approximately 16,000 live, sentient animals on public land (Harbor Park).' PETA contends the lobsters are 'painfully scalded to death through prolonged exposure to superheated steam,' without any effort to spare them pain, such as by 'stunning' them, an electrical process that would render them insensible to pain. A spokesperson for the festival says it is breaking no laws and called the PETA action a 'press stunt.' Early morning at the festival, where tens of thousands of guests visit each year. Stan Grossfeld The festival 'has celebrated Maine's iconic lobster industry for 78 years using traditional, lawful, and widely accepted cooking methods. We greet thousands of guests from all over the world each year and showcase our industry and our beautiful area, and offer a fantastic experience,' Shannon Kinney, marketing director for the Maine Lobster Festival and the Rockland Festival Corporation, said in a statement. Advertisement 'We are proud ambassadors of the beautiful state of Maine . . . and we respect everyone's right to choose what's right for them. While we respect differing viewpoints, there is no conclusive scientific consensus that lobsters experience pain.' Stunning lobsters is not 'common industry practice,' and would 'not be feasible' when serving tens of thousands who attend the festival, the statement said. A lobster loving boy posed for a photo op. Stan Grossfeld PETA says Switzerland, Norway, and the Italian city of Reggio Emilia have all made it illegal to boil lobsters alive without stunning them first. Boiling is also banned in New Zealand, and there are bans across parts of Australia, according to PETA. Amanda Brody, PETA campaigns manager, says these crustaceans are more like humans than most people realize. 'Mother lobsters are pregnant for nine months. Baby lobsters have prolonged childhood. Some of them can live to be 100 years old.' Scientists differ on how much pain a lobster experiences when they hit a big pot of boiling water. The American Veterinary Medical Association says lobsters 'struggle violently for about 2 minutes . . . thrash and try to escape . . . another indicator of stress.' A lobster that a volunteer hypnotized rested on the world's largest lobster cooker. Stan Grossfeld The Lobster Institute at the University of Maine notes the creatures have 'nerves that allow the processing of noxious stimuli,' (read: ouch!). Advertisement But, 'this does not necessarily mean lobsters feel pain the way that we understand it, as pain is a subjective experience.' In an unscientific poll, most people here said they believe lobsters can feel pain. 'I would say lobster do get brutally murdered,' says Jacob Ecker, 13, of Cushing, adding he won't eat them at all. Rebecca Spearing, the newly crowned 2025 Maine Lobster Festival delegate, is the proud daughter of a lobsterman. 'I think they're bugs,' she says with a teasing smile. US Navy Quartermaster Devine Perry in port with the USS Arlington enjoyed a steamed lobster and all the trimmings. 'I love seafood,' she said. 'I think animals and people suffer. But you can enjoy each other while we in the midst of enjoying this animal.' Stan Grossfeld 'I think they're crustaceans, and they don't have that kind of nervous system to feel (pain),' she says. " And I think they taste really good.' Glen Dwyer, selling jewelry in the arts and crafts tent, says he has worked in lobster shacks. 'I know that they suffer,' he says. 'I cooked them for three years.' But he's not a PETA fan, either 'People in this area have been harvesting lobsters since prehistoric times. It's been supporting life here, and a lot of people derive a lot of joy out of it.' Rebecca Spearing is the 2025 Maine Lobster Festival delegate. Her father is a lobsterman, and she's honored to celebrate the city's lobster heritage. Stan Grossfeld Vern Mossman, 65, the festival's cooking director, has been helping out since he was seven. He started cooking at 17. Can lobsters feel pain? He shakes his head. 'I can't get into details of that. I can't.' He oversees the gigantic lobster cooker which contains eight individual cooking units, each able to hold 200 pounds of lobster. People donated bricks engraved with their names to help build it in — the self-proclaimed 'Lobster Capital of the World.' He says no one complains to him about the treatment of the lobsters. Advertisement 'No, they just come up and thank us,' he says. 'I'm not getting paid, we're all volunteers.' This blue lobster got spared because of its color and was on exhibition in a tank as part of the festival's marine tent experience. Stan Grossfeld Donations collected from visitors go toward the community's needs, like food banks. 'We're helping out people as much as we can,' he says. He's not a lobster lover. 'I won't eat them.' he says. Donna Stobbs of Kittery, doesn't feel sorry for the lobsters at all. She thinks they are yummy. 'I feel bad for the cooking people, baking their buns off,' she says of the intense heat they face from boiling water and steam. 'But you know, the lobsters, that's their plight in life . . . to be cooked.' @font-face { font-family: BentonSansCond-Regular; src: url(" format('woff2'), url(" format('woff'); } @font-face { font-family: BentonSansCond-Bold; src: url(" format('woff2'), url(" format('woff'); } .dipupnext_hed { font-family: "MillerHeadline-Bold", "Times New Roman", Times, Georgia, serif; letter-spacing: .75px; text-align: center; font-size: 1.25em; line-height: 1; margin-top: 3px; color: #000; width: 100%; font-weight: 600; } .dipupnext_cap_cred { font-family: "BentonSansCond-Regular", "Times New Roman", Times, Georgia, serif; font-size: 16px; letter-spacing: .5px; text-align: left; margin: 3px 0px 5px 0px; font-weight: 200; color: #000; text-decoration: none; text-align: center; } .dipupnext_photo { max-width: 100%; height: auto; padding-top: 15px; opacity: 1; } .dipupnext__form:hover { opacity: .5; text-decoration: underline .5px; } .dipupnext__form{ opacity: 1; } .picupnext__container { width: 100%; position: relative; margin: 0 auto; } .dipupnext__content { width: 100%; display: grid; grid-template-columns: 3fr; } .cdipupnextcontainer { display: block; width:100%; height: auto; margin:0 auto; -moz-box-sizing: border-box; overflow: hidden; } .upnext { font-family: "BentonSansCond-Bold", Helvetica, Arial, sans-serif; text-align: center; font-size: 1em; line-height: 1.15; margin-top: .5rem; letter-spacing: 0px; color: #000; padding: 8px 8px 4px 8px; margin-top: 5px; letter-spacing: .5px; } .upnext:before, .upnext:after { background-color: #000; content: ""; display: inline-block; height: 1px; position: relative; vertical-align: 4px; width: 32%; } .upnext:before { right: 0.3em; margin-left: -50%; } .upnext:after { left: 0.3em; margin-right: -50%; } .theme-dark .upnext:before { background-color: #fff; } .theme-dark .upnext:after { background-color: #fff; } .theme-dark .upnext { color: #fff; } .theme-dark .dipupnext_cap_cred { color: #fff; } .theme-dark .dipupnext_hed { color: #fff; } @media screen and (min-width: 800px){ .dipupnext__content { grid-template-columns: 1fr 1fr 1fr; grid-column-gap: 40px; } } UP NEXT Stan Grossfeld can be reached at