logo
Stylish modern house in historic village of Braemar hits the market

Stylish modern house in historic village of Braemar hits the market

A sleek and modern house within the charming village of Braemar has hit the market.
Roy Cottage is located on Kindrochit Drive in the Aberdeenshire village, which has deep links to royalty thanks to the nearby Balmoral Castle.
Braemar is a historic settlement but Roy Cottage is a newly built house designed to be net zero.
The house's excellent energy-efficiency is one of the highlights of the house along with its peaceful location and mountain views.
Roy Cottage is currently listed with Strutt & Parker for £795,000.
Inside the house, you immediately enter the open plan living room, kitchen and dining room.
This spacious room has a double-height vaulted ceiling and galleried landing above.
The sitting area has a woodburning stove and double-height arched windows, while French doors open out onto the patio area.
From the sitting room you can marvel at views west towards Ben Macdui.
The kitchen features sleek fitted units with plenty of storage, a breakfast bar and integrated appliances.
Opposite the kitchen is the guest toilet and useful utility room for further home storage and appliances.
Also on the ground floor is the third bedroom/family room with outdoor access via sliding doors.
There is also an office space for at-home working.
The first floor has two bedrooms, including the master bedroom, which has its own ensuite shower room and balcony overlooking the back garden.
In addition, there is a family shower room and large storage room on this floor.
The upstairs galleried landing has space for seating, offering elevated views out over the surrounding mountains.
Roy Cottage was built to be a net zero house with low running costs and has achieved a rare Band A EPC rating.
The house has 16 solar panels and a GivEnergy storage battery, with the electric underfloor heating running off the solar panels and an air source heat pump.
Roy Cottage sits within a peaceful residential area, fenced in by woodland.
At the front of the house there is a gravel parking area with space for two vehicles and access to the timber-framed shed, which could be used as a garage.
The front gardens have a lawn and a patio seating area for alfresco dining.
The back gardens are partially landscaped and include a further patio and gravel terracing.
Braemar is a popular destination for tourists due to its proximity to Balmoral Castle and the annual Braemar Gathering.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'I'm a British expat and one Spanish shop is much better than most UK supermarkets'
'I'm a British expat and one Spanish shop is much better than most UK supermarkets'

Daily Mirror

timean hour ago

  • Daily Mirror

'I'm a British expat and one Spanish shop is much better than most UK supermarkets'

Carolina Cornell, originally from Taunton, Somerset, adores Mercadona and prefers it to most supermarket brands in the UK, such as Tesco and Sainsbury's and Asda A British expat has raved over a Spanish shop that is "far superior to most supermarkets in the UK". ‌ Carolina Cornell, who originally comes from Taunton, Somerset, reviewed her local Mercadona supermarket and gave her top tips for what to buy while on holiday. ‌ She first visited the booze section where they have a "great selection of different wines". Carolina, who has lived on Spain's Costa del Sol for 11 years, noted her preference for "semi-sweet white wine" and showed off a bottle of La Distinguida for just £2.30 (€2.65). ‌ Her favourite bottle of Árabe comes in at just over £3.47 (€4). The 33-year-old woman then reviewed Mercadona's crisps section, recommending a home-brand packet of nachos that is best accompanied with a tub of guacamole. ‌ Next up, she showed off the soft drinks section, highlighting a new cherry juice for just £0.95 (€1.10) and carton of coconut water for just £2.25 (€2.60). Carolina then visited the skincare aisle where Mercadona has "so many amazing items at really good prices". She also waxed lyrical over their gluten-free products and range of herbal teas. In a follow-up video titled 'Mercadona faves part 2', Carolina recommended the supermarket chain's tinned clam and tuna products. She then showed their packaged lemon chicken pieces "which are great in the air fryer". Carolina also visited the cheese and ready-made meals aisles, which included lasagne and meatballs. She said: "If you like fresh fish, they also have a big fresh fish counter. This frozen wild salmon is super well priced, I always buy this." ‌ She also visited the supermarket's "best selection of ice creams" and recommended her favourite products from the huge freezer. She shared the videos on her TikTok page with the message: "If you're anything like me, I just love a browse in different supermarkets and seeing what other people more so if it's on holiday!" But Carolina said the prices have definitely gone up in recent years, especially the last 12 months. She added: "However, the quality and freshness of the products are far superior to most supermarkets in the UK. A lot is grown and sourced locally in Spain so you can really tell it's fresh." Online users flocked to the comments of Carolina's TikTok video. One local said: "Great store!" They added: "Love this video, saved!" Another TikTok user remarked: "Love this, you look like you have so much more choice than I have in my local French supermarket, and so much cheaper!" Afurther social media fan asked: "Have you tried the new Summer pasta with lemon?" Another added: "Mercadona products are always high quality and never change, very reliable."

The English pinot noir that rivals Burgundy
The English pinot noir that rivals Burgundy

Spectator

time6 hours ago

  • Spectator

The English pinot noir that rivals Burgundy

England is now and history. The other day, in the Weald of Kent, now was England and pleasure. We were visiting the Balfour Winery, near Staplehurst, on an enticing midsummer day. This was a quintessential English landscape. To the left, a wood with classically English trees. To the right, a country house. In the distance, an oast house. We were viewing all this from a balcony, after an excellent lunch based on local ingredients, with wine pairings, that I reckon was worth a Michelin star. The scallops were as good as I have ever tasted. The locals are aware of the neighbouring asset: the previous Saturday, the restaurant had served 750 guests. But the kitchen has a problem. Jake Goodsell, the chef, is only 25. A splendid fellow, he is full of ambition. There must be the likelihood that his fame will spread and that he might come to be recognised as one of the most promising chefs in the country, with the headhunters taking a close interest. The locals are wise to enjoy him while they can. At one point, a plane passed overhead, leaving a vapour trail. That made me pensive, albeit briefly. A little more than 80 years ago, there would have been vapour trails in these skies, with young pilots who did not always come back. ('Never in the field…') Amid this benign landscape – England's pastoral symphony – it is easy to forget that history was not always gentle. Often, it was fought over and fine men shed life's blood to protect it. Yet it was worth the sacrifice. Be it a winery, a regiment or a minister's private office, one can always tell a happy ship, where everybody is committed and feels valued. Thus it is at Balfour. There is a delightful girl called Alannah Bayard. She arrived on a visit and then more or less refused to leave, insisting that they must give her a job. They did, under the aegis of a benign family. She is now Balfour's head of brand. This brings us to the least typically English aspect of this glorious affair: it is a formidable winery. From the balcony, one sees not only woodland but wonderful rows of vines. Twenty-odd years ago, Leslie Balfour-Lynn found herself in charge of a family house surrounded by 400 acres which she did not wish to see despoiled by the developers. So she turned the land into a vineyard. She realised that in both geology and climate, it had much in common with French wine regions. Like all the best wine-makers who always want their bottles to go to a good home, she fell in love with her product. Thus far, Balfour has concentrated on sparkling wine and pinot noir. The Balfour brut rosé and reserve brut have both won awards and medals. This is serious fizz. The pinot noir is also serious stuff. It is often regarded as being a truculent grape, a reputation encouraged by the Burgundians, who would like us to believe that they and only they can be trusted to make it. But Balfour has produced not one but two pinot noirs. The Luke's is fine; the Signature is really special. When Balfour started off, it dismissed all the naysayers who were so free with pessimistic counsel by saying: 'Well, if it doesn't sell, we can always drink it.' Nowadays, that would be no easy task. Last year, it produced 800,000 bottles. Balfour also makes beer and cider. But vinous fame is its spur. The people there relish their craft and the thought of further horizons. It is an inspiring place to visit and it has connections with local pubs that have old-fashioned names and can accommodate guests and arrange to transport them to the winery. In a country hardly replete with good news it is a delight to come across some, in excelsis.

The nostalgic joy of Frinton-on-Sea
The nostalgic joy of Frinton-on-Sea

Spectator

time6 hours ago

  • Spectator

The nostalgic joy of Frinton-on-Sea

For the recent heatwave, it was my mission to escape our little Wiltshire cottage, where it hit 35°C. It has one of those very poor structural designs unique to Britain that, like plastic conservatories or the Tube, is useless in hot weather. First, we went to stay with friends in Frinton-on-Sea with our English bulldog, who was born in nearby Clacton and is shamelessly happy to be back among his people. Some years ago I lived in Colonial Williamsburg, Virginia, a living museum of America's pre-revolutionary settler history. Frinton doesn't go quite that far – there are no ersatz yeomen milking doleful cows – but to visit is to enter a time warp back to the mid-1930s. It's the sort of place where Hercule Poirot might solve a crime while en vacances. The town's heyday was the first half of the 20th century, when society notables including Churchill and Edward VII came to enjoy the solemn whimsy of ornate villas (Dutch gables, gothic crenellations and French balconies to the owner's taste), the pristine golf course and the elegant lawn tennis club. Most famous of all are the beach huts, a long, neat row on stilts, which contain so many people's early memories. My grandmother lived near Colchester and every summer my mother courageously carted her six children (and, on two occasions, a cat in a basket) from Wales, across the London Underground and out to Essex for a week. Encounters with childhood nostalgia can be disappointing. The den from primary school has been tarmacked over. A favourite climbing tree has blown down. Caramac bars have been discontinued. Frinton, though, is just as I remember it. The sweet shop, the greensward, the wooden groynes covered in seaweed. The big sky and murky sea. Second homes and holiday lets are rare. Deep consideration is given to what innovations might lower the tone, and most things are rejected. There is now one pub, which opened 25 years ago, and one fish and chip shop that started in 1992. Huts have been painted cheerful pastel colours instead of the original dark brown. Other than that, Frinton is unchanged. Is the town an example of stout local pride or stick-in-the-mud nimbyism? With its mad but lovely housing stock and proximity to London, it might have become England's answer to East Hampton were the local council and residents not so resistant to change. As it is, you can't even sell ice creams on the seafront. I like it. Tucked into Nigel Farage's constituency, Frinton embodies the 'good old days' that so many Reform-minded people want to get back to, because those days simply never left them. Two days later, via London where I record the Telegraph's Daily T podcast with Tim Stanley, we head west to my parents' house in [redacted] Pembrokeshire. The small coastal town is another delight, the secret of which makes locals and lifelong holidaymakers cry when they see it featured in Sunday supplement 'best places to stay' lists in case it attracts the kind of hordes who block up Cornish lanes with their enormous Range Rovers. Costa del Cymru is a balmy 30°C and plays host to an unwelcome shoal of jellyfish who park up in the bay and a raucously fun farm wedding above the golf course. By day we swim, sandcastle, and siesta in front of the cricket and tennis. In the afternoons we loll in the garden and, in lieu of a children's paddling pool, have great results with a washing up bowl and the lovely sensation of sticking your finger up a gushing hosepipe. At night we are treated to lobster – proudly potted by Dad – white wine and the blissful sensation of snuggling down under a duvet against the slight chill. It's a deeper sleep than we've had in weeks. At the end of the stay, Mum and I try on some hats for my sister's impending wedding, then we play a tedious game of suitcase Tetris before travelling home in heavy rain. I drive and my husband works. It makes me think of how robust the constitutions of cabinet ministers must be, seeing as they do most of their box work from the back of a car and aren't sick. We arrive home to a dead lawn and the creepers of wisteria climbing into our bedroom windows like The Day of the Triffids. I check my weather apps – variable and unsettled; ho hum – and get back to work on my latest novel, which is about the shenanigans of randy young farmers in the countryside. That night I lie awake on top of the sheets in the humid darkness, sure I can ever so faintly hear the crash of waves and the cry of gulls. There is no refreshing waft of breeze, neither easterly nor westerly.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store