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Oscars 2025: Anora wins best picture

Oscars 2025: Anora wins best picture

CBC03-03-2025
Beyond Pretty Woman: New film Anora challenges sex work stereotypes
Duration 2:05
Sean Baker's Palme d'Or-winning film Anora, starring Mikey Madison, avoids Hollywood cliches about sex work in favour of an authentic and sympathetic look at that world, and the real risks sex workers face, says CBC's Eli Glasner.
The latest
Anora, which follows the life of a sex worker who falls for the son of a Russian billionaire, swept nearly all of its categories.
Adrien Brody won best actor for his role in The Brutalist.
Zoe Saldaña and Kieran Culkin took top acting honours for supporting performances.
Wicked, Emilia Pérez and Dune: Part Two picked up multiple wins.
Missed the show? Catch up below.
Updates
March 3
16 minutes ago
Anora blows the competitors out of the water
Jackson Weaver
Five total wins, and four straight to director Sean Baker, tying Walt Disney's record.
Anora now bears the honour of being among the lowest-grossing best picture winners ever. Adjusted for inflation, it's at least above the pandemic hampered, digitally-released CODA — though the film's comparative shoestring budget against a $38-million worldwide box office take still makes Anora director Sean Baker's biggest hit.
21 minutes ago
Anora's out in front
Jackson Weaver
If you're the awards-watcher type, this cements SAG as a pretty predictable bet: with Madison's win tonight, the SAGs have given their best actress award to the eventual Academy winner for 16 of the past 20 years.
It also means A nora pulls clearly into the lead for the night.
Many had the best actress category going to Moore for her role in The Substance, after her impassioned acceptance speech at the Golden Globes. Now, Anora has four trophies — and could still pull in one more.
22 minutes ago
The sound of surprise
Eli Glasner
Imagine hundreds of journalists saying 'WOW!' and 'OOOF!' at the same time. That was the sound backstage when Madison won the best actress award, which many thought would go to Demi Moore for her work in The Substance, and perhaps for her career in general.
26 minutes ago
Best actress: Mikey Madison
Rhianna Schmunk
Madison, 25, wins one of the night's top honours for her breakout performance as a sex worker romantically involved with the son of a Russian oligarch in Anora.
Find our full list of winners here.
28 minutes ago
There you have it
Jackson Weaver
Baker pulled in his third win of the night, continuing the run we've been eyeing since the ceremonies opened. Having won best original screenplay and best editing already, Baker is holding the entire film on his back in terms of wins right now.
It marks a gilded comeback story for Anora. After winning the Palme d'Or at Cannes, it somewhat faded from the awards conversation as Emilia Pérez pulled ahead.
In his triumphant speech, Baker made an impassioned plea for the future of films on the big screen — potentially a subtle jab at Netflix and the general rise of streaming platforms.
This also really makes the best picture category seem more and more certain — if Anora wins it, Baker will tie that Walt Disney record of winning four personal Oscars in the same night.
41 minutes ago Jackson Weaver
After securing the Golden Globe about a month ago, Brody has been the steady frontrunner — that is, until Chalamet snagged the SAG a couple days ago.
It also brings The Brutalist up to three wins for the night — so far, the leader.
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Lab-grown salmon set to hit the menu at hot Seattle oyster bar
Lab-grown salmon set to hit the menu at hot Seattle oyster bar

Toronto Sun

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  • Toronto Sun

Lab-grown salmon set to hit the menu at hot Seattle oyster bar

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Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Unlimited online access to articles from across Canada with one account. Get exclusive access to the Toronto Sun ePaper, an electronic replica of the print edition that you can share, download and comment on. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. Support local journalists and the next generation of journalists. Daily puzzles including the New York Times Crossword. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Don't have an account? Create Account The Walrus and the Carpenter will be the third restaurant in the world to serve startup Wildtype's lab-grown salmon. Renee Erickson, the James Beard Award-winning chef behind the restaurant, first came across lab-raised fish a few years ago. Her first reaction, which she shared at Bloomberg Green Seattle this week: 'Most people's perception of it is weird, and it is weird.' Wildtype takes cells from Pacific salmon that are then grown in tanks that look akin to those used to brew beer. The company adds a mix of nutrients similar to what wild fish eat. The cells are harvested and then mixed with other ingredients to make filets that look just like salmon. The company received US Food and Drug Administration clearance in June, making it the first lab-raised seafood to be deemed safe for public consumption. Your noon-hour look at what's happening in Toronto and beyond. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The cultivated salmon is designed to be served raw, cured or smoked. Two places are already serving it. Kann, which specializes in Haitian food in Portland, Oregon, plates it with grilled watermelon and pickled strawberries. Meanwhile, OTOKO in Austin serves it as part of a Japanese omakase. 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There's something about Gary
There's something about Gary

Winnipeg Free Press

timea day ago

  • Winnipeg Free Press

There's something about Gary

Since his 2002 novel The Russian Debutante's Handbook, Shteyngart has established himself as one of America's foremost satirists, often aiming his whip-smart literary barbs at characters not entirely unlike himself. (He showed off this skill to great effect in his sole book-length work of non-fiction, the 2014 memoir Little Failure.) The Russian-born American novelist is nimble, quick to respond to current events in his fiction — his 2010 novel Super Sad True Love Story was set against the backdrop of the 2008 financial crisis, his 2018 novel Lake Success is set in the days before the first Donald Trump administration and his last novel, 2021's Our Country Friends, chronicled an eccentric group from in and around New York who retreat to a rural home to ride out the pandemic. This time around, Shteyngart has set a potential coming-of-age novel in a near-future (but eerily familiar) dystopian America as it descends into totalitarianism. 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A nervous and awkward child, Vera's an outcast at school; her best friend is an AI-driven automated chess board named Kaspie (after Garry Kasparov) that lives in a drawer in her bedroom. At school, Vera is chosen to debate a classmate over a proposed Five-Three constitutional amendment that would give those who 'landed on the shores of our continent before or during the Revolutionary War' but didn't arrive in chains (read: white Americans) a vote worth five-thirds of everyone else's votes. The teacher assigns Vera and Yumi, the daughter of a Japanese diplomat, the pro Five-Three argument, which spurs a burgeoning friendship Vera has been so desperately craving. Between debate prep sessions, Yumi helps Vera search for clues about her birth mother online. Meanwhile, Igor (called Daddy throughout) grapples with the on-again, off-again potential sale of the magazine to a Rhodesian billionaire, sending him spiraling into a world of booze, doom-scrolling in his underwear and pot smoking. Anne Mom hosts a salon for other well-off anti-Five-Three women at which Igor is to speak, but he's a no-show, sending the family dynamic further south. When Vera covertly follows her father to a secret meeting she thinks has something to do with Mom Mom's health and wherabouts, she discovers something far more sinister that will have significant consequences to the Bradford-Shmulkin household. Yumi and Vera do eventually uncover some information about Mom Mom, and after having spent most of our time in and around the family apartment and school, Shteyngart sends the reader on a road trip with Vera across state lines — where patrol guards make women take a blood test going in and out of the state to prove they've not had an abortion — before a wildly action-packed twist of a final act. The book is written in the third person, following Vera quite closely. 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Every Second Friday The latest on food and drink in Winnipeg and beyond from arts writers Ben Sigurdson and Eva Wasney. The tone throughout is a touch softer and the humour less barbed relative to Shteyngart's other novels — a sensible choice given we're following a somewhat naive child rather than than author's typically grumpy middle-aged literary type. Influence-wise there's a tip of the hat to Vladimir Nabokov here; the title alludes to 1969's Ada, or Ardor, where the reader meets a girl of a similar age to Vera (which is also the first name of Nabokov's wife). In recent interviews, Shteyngart has also referenced re-watching Kramer vs. Kramer, and wanting to do something similar but from a child's perspective along the lines of Henry James' 1897 volume What Maisie Knew. Regarding Vera's diary of unknown words and phrases: Every time a 'grown-up' term appears in the text, it's marked out by quotation marks. 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He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben. In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press's editing team before being posted online or published in print. It's part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates. Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber. Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

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