
The 21 best restaurants in Hamburg
As befits a major port, there's a wide range of cuisine available, but for visitors, it's more fun to sample the Teutonic classics you rarely find back home. Labskaus (herring, corned beef and pickles) is Hamburg's signature dish, but there are lighter alternatives. A new generation of German chefs have reinvented old German dishes, giving the robust recipes of yesteryear a new international twist.
All our recommendations below have been hand selected and tested by our resident destination expert to help you discover the best restaurants in Hamburg. Find out more below, or for more Hamburg inspiration, see our guides to the city's best hotels, things to do, and bars and nightlife.
Find restaurants by type:
Best all-rounders
Best for cheap eats
Best for families
Best for fine dining
Best for views
Best for walk-ins
Best all-rounders
Parlament
Hamburg's palatial Rathaus is one of Germany's most impressive buildings, and its basement restaurant is particularly alluring – a cavernous bierkeller (or weinkeller, to be precise) supported by huge stone pillars, like the crypt of a medieval cathedral. Order labskaus (rollmops, beetroot, gherkins, topped off with a fried egg) or Matjesfilet (raw herring in a rich yoghurt sauce with apples, onions and fried potatoes). There's bitburger beer on tap and a good range of German wines: Riesling, Grauburgunder, Spätburgunder, Sekt…
Neighbourhood: Altstadt
Nearest U-Bahn/S-Bahn: Rathaus
Website: parlament-hamburg.de
Reservations: Recommended
Price: ££
Literaturhauscafé
A private residence in the 19th century and then a dance school between the wars, this lovely belle epoque villa is now the home of Hamburg's literary institute. It's also a charming location for breakfast or brunch, especially on a bracing hike or bike ride around the Aussenalster. Order the Astrid Lindgren breakfast for two with prosecco, smoked salmon and all the trimmings. If you're only here for coffee, sample the Omas Apfelstrudel (grandma's apple pie).

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
25 minutes ago
- Daily Mail
I'm a fashion editor, this is exactly what NOT to wear if you don't want to look like a Brit abroad
Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more Packing for a summer holiday can be a stressful business. Best to take a jacket just in case? Are you really going to wear those heels? Will it be too hot for jeans? But – whether sunning themselves in Spain or galavanting in – many holidaymakers ignore the one fashion rule that's going to serve them best when it comes to looking chic – NOT dressing like a Brit abroad!


Telegraph
an hour ago
- Telegraph
Marriage Diaries: ‘My wife is an adventurous eater and it ruins every summer holiday'
It was the lapas that did it—a big, steaming plate of the things, grilled with garlic and butter. For the uninitiated (which included me and most of my family at the time), lapas are limpets. An Azorean delicacy. How can I describe them? Well, you know when you've masticated chewing gum of its original flavour and you're about to get rid of it? Well, they're kind of like that, but a bit chewier and a lot more garlicky and slimy. They seemed to be going down a storm in the restaurant that my wife had dragged us all to. And the reason they were going down a storm was because the restaurant was packed with locals. When I say locals, I mean grizzled old fishermen with no teeth, which is probably why they were being eaten like mini-oysters and slurped down with copious quantities of the local hooch. And, when I say restaurant, I mean a back street choked with tables, chairs, and dogs and cats, around an opening in a wall from which plate after plate of lapas kept appearing. The reason we were there was because my wife is a very adventurous eater, and every time we go away, we are forced to adhere to her mantra of 'eating like locals'. In the past, this has led to us being presented with fish eyes in Greece, octopus in Portugal, blue beef in Spain, and, of course, frog legs and snails in France. Every time we go away, we end up eating another local delicacy. And that's fine with me. I don't regard myself as an unadventurous eater. And the kids aren't picky either. However, what's not fine with me (and the kids) is that our quest for foods that many would regard as challenging now takes place almost every night of our week-long foreign holiday. Thankfully, as I've mentioned, most of the restaurants where we eat these dishes are in back streets, surrounded by dogs and cats which means that the entire family have developed certain sleight of hand techniques that ensure we send a clean plate back to the kitchen so that we don't offend either the local chef or my wife. And the local stray mammal population doesn't go hungry. Then it's every man and teenager for themselves as we find our own ways to fill the groaning holes in our stomachs, bingeing on the bread basket or snaffling secret burgers in town. The situation has even made me wonder if we can afford to venture across to the US, where eating like locals would surely involve burgers, hot dogs, nachos, or we may even have to endure 'low and slow' brisket and ribs, dripping in barbecue sauce. I've even considered a staycation in one of those forest-based holiday villages where our dining would be a mixture of self-catering and traditional English fare, but the lack of guaranteed sunshine is putting me off. However, we all love Europe, so, it's back to the land of adventurous eating and this time Croatia, where I've already researched some of the weirdest delicacies the country has to offer so that the kids and I are fully briefed on what we might be facing on our dinner plates – grilled dormouse or frog and eel stew, anyone? However, this time there is a soft rebellion afoot, because unbeknown to my wife, I have booked an all-inclusive where our breakfast, lunch and dinner will be provided, buffet-style. Of course, we'll still explore the local cuisine to keep my wife happy, our horizons broadened and the local dormouse population under control, but we can now face the local delicacies safe in the knowledge that if they don't get our gastric juices flowing then back at the hotel buffet, in the heart of the Balkans, 'Asia night' is waiting for us.


Telegraph
2 hours ago
- Telegraph
Labour's net-zero ‘flight tax' set to raise cost of family holiday
Labour's 'flight tax' on airlines will add more than £50 to the cost of a family holiday within a decade, analysis shows. Net zero rules introduced by Sir Keir Starmer mean planes must be filled with at least 2 per cent sustainable fuel, which will rise to 10 per cent followed by 22 per cent by 2040. The Sustainable Aviation Fuel (SAF) mandate means airlines that do not comply with the green policy face heavy fines likely to be passed on in part to passengers. Costs associated with the new levy are expected to reach £4.5 billion by 2035, according to a new analysis by Public First. This works out at £12.79 per passenger per flight leaving the UK, adding £51.16 to the average overseas holiday taken by a family of four. The impact of the policy is expected to hit Britons as soon as 2027, with its cost hitting £200 million in that year. 'Ludicrous net stupid zero' By 2030, this figure will have ballooned to £1.5 million, the equivalent to £4.64 per passenger per flight – making a holiday for a family of four £18.56 more expensive. Richard Tice, the Reform UK deputy leader, told The Telegraph: 'This is yet another egregious tax on working citizens to pay for the ludicrous net stupid zero. A Reform government will scrap all this nonsense.' Greg Smith, a Tory transport minister, said: 'Labour said the transition to green aviation would cost pennies but now families are being hit with soaring ticket prices to fund Ed Miliband's net zero experiment. 'It's not just weekend getaways being priced out. It's regional airports under threat, tourism on the ropes, and British families paying the price for Labour's ideological fantasy. 'The truth is net zero by 2050 is impossible without bankrupting our country and Labour's plan to chase it will ground British families before it ever lands.' 80pc cost could be passed to consumers The Government's own impact assessment of the green mandate found that as much as 80 per cent of its cost could be passed on to consumers. Labour claims the pledge to use more sustainable fuel will support thousands of jobs while cutting the UK's transport emissions on the way to becoming a 'clean energy superpower'. The figures come as ministers were urged to relax red tape that means SAF cannot currently be made from non-food grade British-grown wheat. Phil New led the Government's independent review into the future of SAF and urged it to consider British bioethanol as a credible and scalable option. Mr New said: 'Ethanol made from British-grown milling wheat, which would otherwise be exported as animal feed, can be processed into SAF in a way that meets the emissions reductions required by the UK's standards. 'Home-grown, low-carbon aviation fuel industry' 'This is a real opportunity to create a home-grown, low-carbon aviation fuel industry that supports British agriculture, strengthens fuel security and helps us meet our climate ambitions.' Ben Hackett, managing director at Vivergo Fuels, added: 'The UK has the capability today to produce sustainable aviation fuel from home-grown non-food grade wheat – supporting British farmers, reducing carbon emissions, and improving our energy security. But outdated regulations are blocking this from happening. 'It makes no sense that ethanol from British wheat can be blended into petrol for cars, but not used to make jet fuel, especially when other countries are already moving ahead with this technology.' The analysis by Public First also found the UK could require the output of seven large-scale bioethanol plants by 2035 to meet growing domestic demand for SAF.