McHale's Irish Pub returns with a new NoDa location
Why it matters: It's the resurgence of the once-popular bar that first opened in Fort Mill in 1997, where it operated for 17 years. Now it's back with the same traditional Irish feeling and fare that made the original so popular.
Catch up quick: Following the success of the Fort Mill location, owner Brendan Kuhlkin opened McHale's in Rock Hill in 2004. It closed in 2020, but each location developed its own respective fan base, at times drawing lines out the door.
"We created a sense of community," Kuhlkin tells Axios, adding that he's hoping to do the same for NoDa.
The vibe: Inside, you'll find Irish sports bar memorabilia, a full bar with local beer on tap and hints of the original McHale's. There's also high-top and booth seating, and two "snugs," which are semi-private dining spaces that were popularized in Ireland centuries ago.
Outside, the 1,200-square-foot patio and 700-square-foot porch feel like a Carolina-fusion country bar, with TVs above the bar that'll broadcast sports games of all kinds, from football to fútbol to Gaelic Games.
"It's got a little bit of everything for everyone," said Kyle Kennedy, Kuhlkin's business partner.
Dig in: The Pub's menu will feature a mix of traditional Irish fare (like spice bags and fish and chips), some McHale's favorites (like the burger) and newer dishes like oysters and mussels.
The kitchen will stay open until about an hour before closing for takeout or dine-in, catering to the late-night crowd.
Stop by: 3112 N Davidson St., where Roy's Kitchen and Patio used to be, next to Haberdish.
It'll be open Monday—Thursday from 11am—midnight, Fridays from 11am—2am, Saturdays from 10am—2am and Sundays from 10am—10pm.
What's next: Brunch with traditional Irish breakfast will start next week, followed by live music and events later this summer.
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