From Moonwalk to Kuttante Shinigami: Watch these Malayalam OTT releases on Netflix, Prime Video, JioHotstar
Tired of too many ads?
Remove Ads
Moonwalk
Tired of too many ads?
Remove Ads
Good Wife (Malayalam dub)
Uppu Kappurambu (Malayalam dub)
Madras Matinee (Malayalam dub)
From small-town chaos and courtroom battles to retro nostalgia and fantasy rooted in folklore, July 2025 is bringing a refreshing wave of South Indian stories to Malayalam-speaking audiences. With dubbed versions and originals arriving on multiple platforms, viewers now have access to some of the year's most anticipated titles — all from the comfort of home. Whether you're in the mood for sharp satire or soul-stirring drama, here's a curated list of Malayalam OTT releases to stream this month.Streaming on: JioHotstar | Release date: July 8, 2025Set in 1980s Kerala, Moonwalk is a coming-of-age film inspired by real events. It follows a group of teenagers who become enamoured with Michael Jackson's music and dance — especially break-dancing — and dream of mastering his moves. Directed by debutant Vinod A. K., the film offers a vibrant mix of youth culture, nostalgia, and rebellion. Featuring Anunath, Rishi Kainikkara, and others, Moonwalk brings retro fashion, emotions, and music to life. Prashant Pillai's soundtrack blends vintage vibes with rhythmic energy, making this a fun, feel-good film for music lovers and 80s buffs alike.Streaming platform: TBA | Release date: TBAIndrans and Jaffer Idukki headline this one-of-a-kind Malayalam fantasy drama that dives into the spiritual and the surreal. Kuttante Shinigami, directed by Rasheed Parakkal, tells the story of a farmer named Kuttan whose life spirals into the unknown after meeting a mysterious figure trained in Japanese Shinigami philosophy. With Indrans portraying a scholar of mythical beings that represent death, the film fuses Kerala's rural landscape with Japanese mysticism. An unusual genre blend of fantasy, humour, and folklore, this one is for cinephiles looking to explore something experimental yet rooted in emotion.Streaming on: JioHotstar | Release date: July 4, 2025This Tamil-origin courtroom drama arrives in Malayalam, bringing with it a deeply emotional story of resilience. Good Wife, directed by Revathy and led by Priyamani, is the story of Tarunika, a woman forced to return to her career as a lawyer after her husband's scandal shakes their long marriage. As she faces public judgment, personal heartbreak, and complex legal cases, she reclaims her voice through sheer determination. Adapted from the popular American series, this Indian remake retains the spirit of the original while adding cultural authenticity and fresh gravitas through Priyamani's layered performance.Streaming on: Prime Video | Release date: July 4, 2025Dark comedy meets village chaos in Uppu Kappurambu, a Telugu satire that's also available in Malayalam. Set in the early 90s in the fictional town of Chitti Jayapuram, the film revolves around a graveyard crisis that spirals into a full-blown community scandal. Keerthy Suresh plays Apoorva, an awkward but well-meaning government official, while Suhas plays Chinna, a devoted graveyard caretaker. Together, they face bizarre bureaucracy and superstitions in a comedy that skewers small-town dysfunction. Directed by Ani IV Sasi, the film offers a rare blend of humour and social commentary — with a relatable local flavour.Streaming on: SunNXT, OTTplay Premium | Release date: July 4, 2025If you love slow-burn dramas with emotional undercurrents, Madras Matinee will be your comfort watch this July. Set around a single-screen theatre in a small Tamil town, the film follows the life of a struggling sci-fi writer who rediscovers storytelling through the lives of everyday people. Featuring Sathyaraj, Kaali Venkat, and Roshini Haripriyan, the film has heart and soul in every frame. Now available in Malayalam, this moving tale captures the charm of forgotten cinema halls and the bittersweet experiences of ordinary folks — all wrapped in warmth, nostalgia, and quiet beauty.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
34 minutes ago
- Time of India
Aamir Khan's fierce, raw avatar in Rajinikanth's upcoming film 'Coolie' go viral. Fans predict: 'Rs 1,000 crore hit is in the cards'
Bollywood's perfectionist Aamir Khan is ready to surprise audiences with a fiery new persona in the highly anticipated action saga Coolie. Headlined by South Indian cinema legend Rajinikanth and helmed by acclaimed filmmaker Lokesh Kanagaraj , the film is being touted as a high-octane spectacle. On Thursday, the creators lifted the curtain on Aamir's character look, and the internet exploded with enthusiasm. First Glimpse of 'Dahaa' Leaves Fans Hypnotised Sun Pictures, the production house behind Coolie, revealed Aamir's look through their official social media handle on X (formerly Twitter). Khan is introduced as 'Dahaa'—a brooding, power-packed personality dressed in a rugged dark vest. Calmly smoking a pipe, sporting a gold watch, his steely gaze and intense screen aura suggest a man of dangerous resolve. Though billed as a cameo appearance, Aamir's presence feels larger than life, and many believe he could deliver a twist that shifts the narrative entirely. — sunpictures (@sunpictures) Social Media Buzz: Fans in Frenzy Fans wasted no time in expressing their amazement and joy. Enthusiastic posts flooded platforms, with comments celebrating Aamir's association with director Lokesh Kanagaraj. Admirers described it as a dream team-up, with one fan highlighting the merger of North and South Indian cinematic powerhouses. The electrifying reactions have elevated expectations for Coolie, especially with the teaser showing Aamir in such a thunderous new light. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is your tinnitus getting worse? Do this immediately (Watch) Hearing Magazine Undo One predicted that the movie was a surefire blockbuster. "1000 crore written on the cards, congrats Kollywood! First Rajini, next Nagarjuna, now Aamir. Full trust in Loki to pull this off!" the comment read. — cinemacraze8 (@cinemacraze8) Another quipped, "If Lahore 1947 releases this year, we should declare this Bollywood year as Aamir's year." — adiyouresosmart (@adiyouresosmart) Another gushed, "#AamirKhan all set to reign his supremacy once again, fantabulous outstanding is an understatement. What a versatile actor." — Being_Spidey_ (@Being_Spidey_) A Star-Studded Line-Up Raises the Stakes Beyond Rajinikanth and Aamir Khan, Coolie features a stellar supporting cast. Prominent actors like Nagarjuna, Kannada star Upendra, and Shruthi Haasan bring additional weight to the ensemble. Director Lokesh Kanagaraj, already a fan favorite for gripping action dramas like Kaithi, Master, and Vikram, is expected to deliver yet another blockbuster. With a jaw-dropping production budget of ₹375 crore, the film ranks among the most ambitious projects ever attempted in Indian cinema. Multilingual Release and a Box Office Showdown Set to release theatrically on August 14, 2025—just in time for India's Independence Day—Coolie will be available in Tamil, Telugu, and Hindi. The trilingual launch aims to capture viewers across the country, uniting audiences from all corners. But the film won't have a solo run. It's poised to clash with YRF's War 2, starring Hrithik Roshan, Jr NTR, and Kiara Advani. The simultaneous release of these two mega-productions is expected to ignite one of the year's most heated box office battles. A Cultural Crossover Moment Coolie not only promises intense action and high production values but also symbolizes a bridging of regional divides in Indian cinema. The collaboration of North and South Indian stars under one dynamic director signals a broader trend of pan-Indian storytelling. As anticipation builds and more updates are awaited, Aamir Khan's entry as Dahaa has already ensured that Coolie remains firmly in the spotlight.
India.com
2 hours ago
- India.com
Sara Tendulkar Reflects On 2025 Milestones: First Tattoo, Public Speech & Exciting New Project Revealed
photoDetails english 2926241 Sara Tendulkar's 2025 highlights have taken social media by storm, offering fans a glimpse into her evolving lifestyle and personal growth. From getting her first tattoo at Fineline Tattoos to delivering a public speech at a Sachin Tendulkar Foundation event, Sara showcased confidence and individuality. Her love for travel, interior design, luxury jewellery, and her adorable pet Spikey further captivated followers. Whether attending a close friend's wedding or sharing behind-the-scenes moments from a new project, Sara's Instagram update blends elegance, emotion, and ambition—making it a must-follow for those searching for celebrity lifestyle updates and trending moments in 2025 Updated:Jul 04, 2025, 06:49 AM IST 1. Witnessed Her Best Friend's Fairytale Wedding 1 / 20 Sara described watching her childhood friend get married as the most special moment of the year. A reminder of why celebrity weddings and close friendships continue to dominate engagement metrics online. 2. Sara Tendulkar's Bond with Her Pet Dog Spikey 2 / 20 One of her highlights was simply cuddling with her dog Spikey. The emotional connection between celebrities and their pets consistently resonates with fans and drives high-volume search interest. 3. Jewellery Collaboration with Sarah and Sebastian 3 / 20 Sara revealed she discovered stunning pieces from Sarah and Sebastian, indicating possible brand alignment. This reflects rising interest in celebrity-endorsed jewellery collections and luxury fashion partnerships. 4. Got Her First Tattoo at Fineline Tattoos 4 / 20 In a bold and personal move, Sara got her first tattoo at Fineline Tattoos, a decision that connects with trending searches for minimalist tattoo ideas and celebrity tattoo inspirations. 5. Behind the Scenes of a New Project 5 / 20 Sara shared a glimpse from a makeup room, hinting at a special shoot. Whether it's a commercial or a screen debut, fans are increasingly searching for Sara Tendulkar's upcoming projects. 6. Conquered Her Fear of Public Speaking 6 / 20 At a Sachin Tendulkar Foundation event, Sara faced her fear of public speaking. Her vulnerability and growth align perfectly with high-ranking topics like how to overcome stage fear. 7. Creative Work in Design or Fashion 7 / 20 Images of Sara exploring fabric swatches and color palettes suggest she's venturing into interior design or fashion development, both of which are booming lifestyle niches in 2025. 8. Showed Her Love for South Indian Cuisine 8 / 20 Sara posted a picture of a South Indian meal, celebrating local food culture. Fans frequently search for Indian celebrity food preferences and best dishes to try in Mumbai. 9. Maintained Consistency in Travel and Wellness 9 / 20 Despite a busy schedule, Sara has focused on staying consistent with her wellness routine—echoing the popular search trend for fitness tips while traveling and celebrity wellness hacks. 10. Learned a New Skill and Encouraged Her Friends 10 / 20 Sara didn't just pick up a new skill herself—she inspired her friends to join her. This aligns with growing search interest around personal development and skills to learn in 2025. 11 / 20 12 / 20 13 / 20 14 / 20 15 / 20 16 / 20 17 / 20 18 / 20 19 / 20 20 / 20
Time of India
3 hours ago
- Time of India
Cooking Up a Storm: Desi Chefs Spice up the Big Apple
Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads Tired of too many ads? Remove Ads At 7:30 on a sweltering summer evening in New York City, the Garment District is winding down. The frantic activity of the Big Apple 's fashion hub gives way to a quieter time of day. But the air still hums with the excitement of secrets to be revealed. Times Square is to the north with its bright lights and heaving crowds, while the Empire State Building is unmissable, awash with colour from the lights. The mannequins in the shop windows, draped in sequined fabric, seem glimmeringly sentient. Tucked away on West 37th Street, a storefront announces Chatti in a flamboyant italic script and, in smaller but no less confident font, By Regi is the celebrated Indian chef's toddy shop-inspired, Kerala-style kitchen. And it's part of a wave. New York is in the throes of a spice-sprinkled gourmet glasnost that is unapologetically city's Indian food scene used to be split, only half-jokingly, into butter chicken for the masses, molecular gastronomy for the those extremes lay an arid vacuum. The ground has shifted with a bunch of intrepid, creative chefs serving Indian food that's uncompromisingly hyperlocal and high concept to NYC. Diners can't get enough of it. And the food critics, powerful enough to make or break restaurants in this part of the world, are the first time in its nearly century long history, the New York Times anointed an Indian restaurant—Semma—as No. 1 in its Top 100 Restaurants in NYC South Indian fine-dining destination, helmed by chef Vijay Kumar (formerly of California's Michelin-starred Rasa) and backed by restaurateurs Roni Mazumdar and Chintan Pandya of Unapologetic Foods, has emerged as an unmistakable disruptor in fine dining. Alongside Semma, several other Indian restaurants made it to the Times' Top 100, including Dhamaka, known for its fiery, rustic menu from the Indian hinterlands; Masalawala undefined Bungalow , a newer entrant from celebrity chef Vikas Khanna blending artful plating with deep-rooted Punjabi flavours; and Dera, a Jackson Heights staple offering a rich blend of Indian, Pakistani, and Bangladeshi Foods is at the heart of this spice-splashed revolution. Pandya has also won the much sought-after James Beard prize for chefs. Most importantly, their growing empire—Semma, Dhamaka, Adda, Masalawala & Sons and Rowdy Rooster—doesn't pander to Western palates. Dhamaka and Semma are booked months in advance. Diners are lucky if they can snag a reservation on Resy.'The Indian food scene right now is as exciting as it's ever been in New York City,' says veteran food writer Andrea Strong. 'And that's in large part because of Chintan and Roni and Vijay.'Bungalow is Vikas Khanna's most personal offering to date.'This is my last restaurant,' he says, a culinary venture that caps off a 41-year career. 'New York is not an easy restaurant space, of course; it's the greatest, and it's also the toughest.'With Bungalow, he's reclaiming memory, an ode to what his late sister told him after admonishing him for 'chasing lists.''I have so many failed businesses where I could not break the code,' he says, but Bungalow is his York has had great South Asian food for quite some time, says Ryan Sutton, a food critic who has spent over two decades writing about food for Eater and now publishes The Lo Times. 'I remember going to a wedding at the original Junoon about a decade ago—probably the best wedding food I've ever had.'There was also Hemant Mathur's now-closed Tulsi, which had a Michelin star, like Junoon. 'And of course Indian Accent rolled into town a while back, and that venue (like the late Floyd Cardoz's shuttered Tabla) proved that New Yorkers were willing to pay a serious premium for really good South Asian fare,' remembers Sutton. But admittedly, what's going on is more exciting than just trendy amuse Chatti, the room is filling up fast. Within the hour, it's packed—tables claimed, voices rising in a familiar rhythm. For a moment, it doesn't feel like New York anymore.'For so long, people only knew one kind of Indian food,' says Mathew. 'People become like a community… good food in smaller portions. Now, they're discovering the flavours of Kerala. They're discovering our stories.'Stories that—until a few years back—weren't an option in the fine dining circuit of New York's food scene. These ideas were mostly pushed to the confines of the immigrant-reliant borough of Queens.'What's happening is not a trend,' says Pandya, who fired up the kitchen at Dhamaka, listed as a Michelin Bib Gourmand restaurant. 'I think it took a lot of crazy steps, almost, that didn't make logical or business sense for us to arrive at this point, and those were the breakthroughs that we needed.'What is happening differently with Indian food, and specifically in their restaurants, is that they are serving the real thing. 'Food we've been cooking for a long time—at our households, at our events—but it was never represented,' says March 2017, common friends had introduced Mazumdar and Pandya to each other. Pandya says Mazumdar was 'a crazy entrepreneur' who wanted someone to partner with.'We knew one thing—our cuisine needed a radical shift,' Mazumdar says. 'Chintan had spent his whole career in fine dining. I came in with a disruptive mindset. That's where we connected. We didn't have a white paper or a protocol.'It was uncharted territory. Indian food had never really worked in this city. 'So we asked, what do we do about it?'Whether that meant serving gurda kapoora (goat kidney and testicles) or refusing to do takeout at the pandemic-born Dhamaka.'The very first time when you open the lid of a freshly cooked dish and that steam comes out—that's a dhamaka,' Pandya says. 'I cannot recreate that in a plastic container.'Currently, Semma is what every Indian wants to talk about. Kumar has taken the city by storm, given that it's unprecedented for a Tamil food-centric restaurant to get a Michelin Kumar wasn't hired to build Semma. He had written to Mazumdar when Rahi launched, saying he would love to join them he finally joined the kitchen at Rahi, his dishes stood out. At that point, Mazumdar said if they end up serving this, they would end up confusing Rahi's core consumers. So Semma was born. Rahi has since closed.'Semma showcases Tamil Nadu. Masalawala brings Kolkata. Dhamaka brought offal. This isn't about fusion or elevation. It's about recognition,' says says: 'The food is spicy, it's loud, it's rowdy, and it's fun. There's an energy to it that's similar to what you'd find in Bombay or Calcutta.'Unapologetic Foods is planning to open an Adda in Philadelphia and a fast-casual Kababwala in NYC by the end of this at Chatti, Mathew is busy attending to guests at every table—explaining toddy shop culture. Khanna says there are nights he sees scores waiting outside. 'They're just coming as a part of a pilgrimage. Agar restaurant ye create kar sakta hai, it means there's so much more.'For the first time, Indian food in New York isn't whispering. It's making noise—and it's not asking for permission. It's unapologetically Indian.
