US court shoots down Irish billionaire's rights to own a gun for hunting on his American ranch
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One of Ireland's wealthiest people has failed in his bid to gain gun rights in the US, after an American court dismissed his case last week.
In February, John T Dorrance III, Irish citizen and an heir to the Campbell's Soup fortune, took a legal action against US attorney general Pam Bondi complaining he couldn't legally hunt with a firearm because he renounced his US citizenship.
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Agriland
41 minutes ago
- Agriland
Video Young Sheep Farmers Visit Worlds Largest Fresh Food Market
A group of young sheep farmers from across Ireland recently travelled to France to visit what is described as 'the world's largest fresh food market' to find out more about how lamb is traded through the market. The young farmers on the trip are part of the Kepak Young Sheep Farmer Forum, a discussion group formed by Kepak to explore all aspects relevant to the Irish sheep market from farm to fork. Agriland was also in attendance on the trip to meet the young farmers and report on the visit to Rungis International Market. The Kepak Young Sheep Farmer Forum members are as follows: Aoife Mahony, Co. Galway; Michael Feely, Co. Roscommon; Darren Maguire, Co. Mayo; Rachel McCormack, Co. Roscommon; Morgan Neary, Co. Galway; Tom Larkin, Co. Meath; Nicola Kennedy, from New Zealand farming in counties Meath and Kildare; Paddy White, Co. Longford; Rachel Briody, Co. Longford; Mark Norse, Co. Wicklow; Billy Smyth, Co. Meath; Evan Walsh, Co. Donegal; Ava Moffit, Co. Cavan. Delegates on the trip arrived in Paris on Wednesday evening, July 23, and on arrival, sampled some of the French cuisine at the traditional French restaurant, L'Auberge Aveyronnaise. The restaurant had a number of plaques displayed at the entrance which are received when the premises buys the carcass of an award-winning animal. These plaques give the corresponding animals a premium price and are displayed in the restaurants the carcasses go to. Plaques on display at L'Auberge Aveyronnaise While beef and lamb were the mainstays on the menu, delegates also got the opportunity to sample dishes including frog legs, snails, and Aligot, which is a dish made with cheese blended with mashed potatoes. The role of tour guide for the trip was left in the capable hands of Joe Walsh, one of Kepak's longest-serving employees, who delivered an informative after-dinner speech on the first night on all aspects of sheep production both in Ireland and further afield and the requirements of the key markets Irish lamb is subsequently sold into. Joe Walsh has been working with Kepak for over 35 years A Co. Waterford native, Walsh started working with Kepak in 1986 buying lambs, and arrived in Paris to work for the company in 1988. Walsh, who is a fountain of knowledge by all accounts, is still based in Paris working with Kepak some 37 years later. Speaking to the group, he said: "August 1, marks the feast of Lughnasa, honouring Lú, the ancient Irish god of light, skill, and leadership." He likened Irish shepherds to Lú, a warrior and master craftsman known for his versatility and strength. He quoted from the 1972 UNESCO World Heritage Convention which recognises certain practices or livelihoods as having 'outstanding universal value' and which should form part of the common heritage of human kind. "Heritage is our legacy from the past, what we live with today and what we pass on to the future generations," he said. It was an early start on the Thursday morning of the trip with delegates gathering for the bus outside the hotel at 4:00a.m ahead of the visit to Rungis International Market. Located to the south of Paris, Rungis International Market is described as 'the world's largest fresh food market'. Speaking to Agriland, Walsh put the scale of the market into context, saying: "The market covers an area of almost 600ac. Lambs slaughtered at the Kepak Athleague site in Co. Roscommon that were sold at Rungis Market on the day of the visit "There is an annual turnover at the market of approximately €12 billion, there are approximately 1,200 companies and 12,000 workers here as well as 30-40 cafes and restaurants. "The biggest part of the tonnage going through Rungis would be fruit and vegetables. It would be about 70% of it but there is also a significant amount of beef and lamb sold through Rungis. ""A lot of the French beef in Rungis is sold on commission, everything Kepak sells in there is at a price. "Irish beef and lamb is perceived in this market as being of good quality. It has a great image." Meat and offal are traded in huge refrigerated warehouses at the market. Each seller has their own shop with carcasses hanging on rails. Buyers come along and put a mark on their purchased carcasses and have the option of getting their carcasses cut up further also. The meat is then loaded into trucks and dispatched to the shop or restaurant for sale to the customers. Some of the traders had pictures of the cattle breeds attached to the carcasses with the name of the breeder also available. Trading at Rungis begins at approximately 1:00a.m. and is largely wrapped up by 8:00-9:00a.m. It is not uncommon to see staff enjoying a glass of wine at 7:30a.m and a dinner, having finished their days work by early morning. The market is a hive of bustling activity with a real sense of the old-school way of doing business. The market is filled with characters, merchants and traders from countries all around the globe. Some of these people's families have worked at Rungis for generations and others are only new in the door. Photo showing Rungis Market in the early days The site offers a unique environment for people to experience the trade of fresh produce at the coal face and see first-hand what sells and what will not. With lambs from Ireland, Britain, and France and many other countries on sale in the market, competition on carcass price and quality is high. Buyers are all anxious to secure the best value and quality they possibly can. While there was a great display of beef and lamb in the market on the day, the drop in supplies of both across Europe was noted on a number of occasions during the visit. One of the traders had a large offering of lambs on their stand that had been slaughtered at the Kepak factory in Athleague, Co. Roscommon, earlier that week. Agriland spoke with a meat trader at Rungis, Francis Fauchere from Eurodis Viande, a third-generation butcher who has been trading at Rungis since 1985. Francis Fauchere from Eurodis Viande trades 1,000 lambs/day at Rungis The butcher trades 1,000 lambs/day through Rungis, half of which are Irish lambs and the other half of which are UK lambs. When asked by Agriland what he likes to see in Irish lamb carcasses, he said: "I look at the colour of the meat and carcass weight, I want them no more than 20kg". He also said he buys most of his Irish lamb from June to October. This butcher was also supplying 18 months dry-aged Wagyu beef from a producer group in Spain with 200,000 cattle in it. The refrigerated warehouses where fresh meat is traded continue as far as the eye can see Damien Conry from Kepak Athleague, who was also on the trip, highlighted how challenging it was for the first Irish meat traders and truck drivers who came out to France and continental Europe to sell and supply Irish produce. He said those pioneers forged the foundation market routes and market relationships for Irish beef and lamb - some of which are still in place today. There was broad selection of offal on offer at Rungis, including tripe, liver, feet, and cattle heads. There was also produce from other Irish processors spotted in the market. Delegates also got a tour of the fruit and flower markets at Rungis. The fruit market at Rungis These are equally as impressive in scale, and Joe Walsh said the region of the market that sells the fresh flowers is often the site of heated negotiations as the quality of the flowers must be impeccable for resale. Next it was on to supermarket Grand Frais to view the Novo Viande meat counter. There was a display of Irish lamb here as well as a range of other French meat products. The forum then visited a Carrefour supermarket to see how the meat products are presented on the supermarket shelf and what the French consumer is looking out for. After some sightseeing around Paris, the Kepak Young Sheep Farmer Forum then visited the Irish College in Paris, where Co. Wexford native Fr. Jim Doyle shared some of his knowledge of French history and the role of the Irish College in Paris. After the short but action-packed trip, the delegates then headed back for the airport to return home. Since launching in April, the Kepak Young Sheep Farmer Forum, supported by Bord Bia and Mountbellew Agricultural College, has brought together a dynamic group of young farmers to explore innovation and best practices in sheep farming. Participants have taken part in a range of activities including a visit to the Kepak Athleague factory in Co. Roscommon, tours of lowland and hill farms and an education session with researchers from Teagasc Athenry, Co. Galway.
Sunday World
2 hours ago
- Sunday World
Irish influencer Nasti_2k ‘unaware of probe' into promotion of unregulated trading platform
In recent months, Dubliner Jonathan Finlay has been encouraging his social media followers to sign up to the Seychelles-registered service Irish influencer Jonathan Finlay has said he is 'not aware of any ongoing investigation by the Central Bank into his affairs' or his promotion of an unregulated trading platform. Mr Finlay (25), who goes by Nasti_2k online, has amassed 856,000 followers on his TikTok and Instagram accounts from posting food content. The Dubliner has repeatedly claimed he makes 'no money whatsoever' from social media and his main source of income is from trading. 'In Ireland, they [Instagram and TikTok] don't pay; you don't get paid for your likes, views or followers,' he said in a video posted on instant messaging app Telegram. Mr Finlay said he has been able to afford to fly first-class on '11 or 12 holidays' this year, 'all because of trading'. In recent months, the influencer has been encouraging his followers to sign up to T4Trade, an offshore platform registered in the Seychelles. He has a 'VIP group' on Telegram, where he charges a €1,000 'entry fee' to join so users can copy the trades he uses to make money. The TikToker had been making the group free to join to 'celebrate' his own successful investments, with subscribers told they need minimum starting funds of €300. I'm taking on these people free of charge once you follow these steps 'This is your funds that you will trade with, NOT a fee or anything! I'm taking on these people free of charge once you follow these steps,' he says. 'By joining the VIP you'll get access to: my daily trades, 24/7 support to help you get up and running and help with any issues; and educational material. 'Send a screenshot of your dashboard to me when you complete the sign up and deposit. I'll get you added into the trading channel and get you started ASAP.' In another video, he referenced how his VIP group has more than 2,000 members who are making 'hundreds week-on-week' from trading. 'Are you happy with how much money you're making? Ninety per cent plus people said they're not and I think back to that time when I was working like a slave, 7pm to 7am, five or six days a week, and I just wish someone gave me an opportunity to make a side income that could potentially turn into your main income, and I wanna do that for you guys,' he said T4Trade states its website is not directed at EU residents and 'falls outside the European regulatory framework'. The site includes a risk warning that says its products 'carry a high level of risk and it is possible to lose all your capital'. Several regulators have issued warnings against the company. The Financial Conduct Authority (FCA) in the UK said: 'This firm may be providing financial services or products without our authorisation. You should avoid dealing with this firm.' Last year, the Danish Financial Supervisory Authority (DFSA) claimed Danish influencers were 'soliciting their followers to invest with T4Trade's investment platform' and warned that people would not get their money back 'if things go wrong' because the company is not authorised to offer financial services in Denmark. The Central Bank of Ireland in Dublin. Photo: Jason Alden/Bloomberg When asked if it was investigating any complaints against T4Trade, the Central Bank of Ireland said it is 'bound by strict statutory obligations of confidentiality and is precluded from commenting on the specific investigations it undertakes'. While it had been reported that the Central Bank was 'looking into the matter', Mr Finlay said he had not been made aware of any investigation. In response to queries from the Irish Independent, Lavelle Solicitors, instructed by Mr Finlay, said: 'Our client is not aware of any ongoing investigation by the Central Bank into his affairs, nor has he received any contact from the Central Bank in relation to any ongoing investigation into T4Trade.' Mr Finlay, who has a master's degree in digital marketing from UCD, said he has not been giving any financial advice. We have instructions to take all necessary steps to protect our client's reputation 'In so far as your queries relate to T4Trade or contain allegations against T4Trade, we suggest that you direct your queries to that entity,' Lavelle Solicitors said. The statement went on to claim that 'factually inaccurate' information had been previously published about Mr Finlay's relationship with T4Trade. 'In the event that any defamatory content is published about our client, we have instructions to take all necessary steps to protect our client's reputation'. The Irish Independent contacted T4Trade for comment. If consumers deal with a financial firm that is not authorised, there is no recourse to statutory compensation schemes or the Financial Services and Pensions Ombudsman. 'Whether a particular entity or individual requires to be registered or authorised by the Central Bank depends on the exact nature of the services provided by the entity or individual,' the Central Bank said. T4Trade advises people about different trading methods, including Forex trading, which involves buying one currency while selling another. Traders try to speculate on how these will change in value. Jonathan Finlay, aka Nasti_2k, has 856,000 followers on TikTok and Instagram from posting food content News in 90 Seconds - Sunday, August 3rd
The Journal
4 hours ago
- The Journal
American citizen killed in the West Bank died from arson by Israeli settlers, his family say
THE US STATE Department has confirmed an American citizen had died this week in the West Bank, with family and Palestinian officials attributing his death to arson by Israeli settlers. The Palestinian Authority and witnesses reported on Thursday that Israeli settlers had set fire to homes and cars in the West Bank village of Silwad, the latest attack in the occupied territory. Khamis Ayyad, 41, died from smoke inhalation due to the fires, the Palestinian health ministry said. Speaking yesterday at a press conference in Chicago, Ayyad's family said he had moved to the West Bank several years ago with his wife and children, but continued to work for an American company. He is at least the second American citizen killed in West Bank settler violence in July, after a 20-year-old man was beaten to death while visiting family in the town of Sinjil. Advertisement Abdul Latif Ayyad mourns over the body of his uncle at his funeral in the West Bank village of Silwad, near Ramallah. Alamy Stock Photo Alamy Stock Photo Mike Huckabee, the US ambassador to Israel, demanded Israel investigate that killing, calling it a 'criminal and terrorist act,' but has yet to comment on the death of Ayyad. Contacted by news agency AFP, the Israeli military said 'several suspects… set fire to property and vehicles in the Silwad area,' but forces dispatched to the scene were unable to identify them. It added that Israeli police had launched an investigation. Asked for comment on the latest death, a State Department spokesperson said 'we can confirm the death of a US citizen in the town of Silwad in the West Bank,' without naming Ayyad. 'We condemn criminal violence by any party in the West Bank,' the spokesperson said, on condition of anonymity. The West Bank is home to some three million Palestinians, who live alongside about 500,000 Israeli settlers.
