
How Wittgenstein Can Make You Happier
My preoccupation with writing about meaning, love, and happiness derives from my desire to understand these parts of life more deeply, and impart to others whatever understanding I can glean. I will confess that this can be a frustrating task at times because I feel as though I can never get to the essence of these sublimities; words always feel inadequate. For a long time, I believed that at some point —maybe after writing a million more words—I would finally arrive at the ability to adequately express what it is that I'm seeking.
The philosopher Ludwig Josef Johann Wittgenstein, who died in 1951, probably would have told me I was barking up the wrong tree. The writer and fellow philosopher Bertrand Russell called Wittgenstein's work 'perhaps the most perfect example I have ever known of genius as traditionally conceived, passionate, profound, intense and dominating,' yet Wittgenstein did not leave us much of it. He published only one book of philosophy in his life, the Tractatus Logico-Philosophicus, which itself is only about 75 pages long. In it, Wittgenstein explained that language can never convey the fullest understanding of life. ' The limits of my language,' he wrote, 'mean the limits of my world.'
Wittgenstein was no doubt conscious of the irony of making this argument through language. But in so doing, he offered a path to getting beyond words and to apprehend, after all, the ineffable essence of what we seek.
Arthur C. Brooks: The ultimate German philosophy for a happier life
Human communication is rife with misunderstanding, as social scientists have long observed. Researchers writing in the Journal of Experimental Social Psychology in 2011 showed that people misunderstand the intended meaning of what others say, especially among close acquaintances such as family and friends. The scholars found that those who spoke with strangers communicated more clearly than with close associates, believing—incorrectly—that the latter would understand ambiguous phrases by virtue of their intimate affiliation. So what are the odds that you'll grasp correctly the next thing your spouse tells you? Digital communication makes the situation worse because it eliminates nonverbal cues.
One explanation psychologists offer as a common cause of misunderstanding is motivated reasoning, in which our own desires and beliefs determine what we perceive to be true, rather than what someone else is telling us. For example, when your partner innocently asks what you've been up to today, you might incorrectly apprehend this as an expression of suspicion, because, in fact, you've been up to something they wouldn't approve of.
Whereas psychologists see the problem as one of unreliable narrators and inattentive listeners, Wittgenstein, as a philosopher, saw the very medium of language itself as inherently flawed. Words, he believed, were inadequate to the task of conveying subtle truths, metaphysical ideas, or any subjective experience. This was because language is nothing more than a crude model of the world—a jumble of sounds or symbols that represents the underlying reality of existence about as accurately as a map on your phone represents a forest you're walking through. The sight of tall trees, the smell of pine needles, the solitude you sought have virtually nothing to do with the squiggle on the screen that crudely marks the trail.
Wittgenstein never knew our modern technologies of communication, but he would surely see that they make his point times 10. Consider how much a text-message abbreviation and an emoji really tell you about what is in your beloved's heart. LOL, not much, right?
Wittgenstein's proposition has significant implications for happiness, because misunderstanding lowers our well-being. For example, experiments show how failing to be understood by others reduces the satisfaction that participants report in subsequent activities. Even more profound, his conclusion about the inadequacy of language suggests that we will never comprehend the true meaning of our lives by reading or talking about it.
How are we to escape this thicket of muddle and misunderstanding? To find meaning without words suggests that we need to seek a particular kind of transcendence.
Arthur C. Brooks: The key to critical self-awareness
Wittgenstein's contention resembles Saint Augustine of Hippo's argument that God is what we want, but God's nature also evades human expression—in fact, merely to talk about the divine is to trivialize him. But Augustine did not think that we should therefore abandon the whole project. The trick is to see language as only the beginning of a spiritual journey, not the end. He suggested that we use just one word— Deus (Latin for 'God')—as an audible departure point into the realm of the inexpressible. 'When that sound reaches' your ears,' he wrote, 'think of a nature supreme in excellence and eternal in existence.'
This is, I believe, very close to what Wittgenstein suggested as well. I would recommend a couple of signposts to guide you on your journey beyond words.
1. Think; don't talk.
Many religious and wisdom traditions recommend meditative contemplation on a single concept. Tibetan Buddhists call it 'analytical meditation,' a practice with which the Dalai Lama starts his morning, as he told me, and to which he devotes at least an hour every day. This mode of meditation involves a focused reflection on a scriptural phrase to inspire insight into what it signifies. (The Augustinian version of this practice was, in effect, to make Deus his word to meditate upon.)
If I'm doing this, I might use the phrase 'I love my wife' as my starting point. Then I'd try to engage the right hemisphere of my brain, the region that processes meaningful associations and concepts, in contrast with the left hemisphere's logical problem-solving ability. The idea is to liberate my cognition from the limits of my vocabulary and linguistic ability—easier said than done, but it can be enough to just sit in silence with my phrase or allow my mind to roam on a forest walk.
2. Seek understanding, not answers.
The second step—which is allied with dis engaging our habitual left-brain dominance—is to stop looking for exact answers to difficult questions. The purpose of analytical meditation is not to generate a clean explanation for why I love my wife. Nor is it to compose a precise but prosaic argument for why I do so. That would be to go in the wrong direction, according to Wittgenstein and Augustine, only committing me more to the poverty of language and taking me further from the underlying truth.
As soon as one tries to verbalize an answer to explain this love—'Because she is good to me'—one has belittled the concept and literally understated its truth. Consider how even the greatest love poetry —such as these lines from Elizabeth Barrett Browning: 'I love thee with the breath, / Smiles, tears, of all my life; and, if God choose, / I shall but love thee better after death'—essentially restates the Augustinian verity that this deeply complex experience defies utterance. The goal is to gain an understanding of this love, not an answer that's like the solution to a mathematical equation.
Arthur C. Brooks: The bliss of a quieter ego
What would Wittgenstein have us do about our ultimate problem of meaning in life? 'Whereof one cannot speak,' he offered as the last proposition in Tractatus, 'thereof one must be silent.' By all means, talk about trivial things, he seems to be saying, but don't waste your time trying to express life's profundities, because you will only fool others and frustrate yourself; better to keep your counsel.
This injunction has generally been understood as a nihilistic statement of the impossibility of expression, and therefore of knowledge. I believe it is nothing of the sort. Being silent is the beginning of a different sort of cognition, a meditational path that does not seek straightforward answers. Allow yourself this silence, and the understanding you gain will be your ineffable reward.
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National Geographic
14 hours ago
- National Geographic
Your favorite Fourth of July foods were invented by immigrants
Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country—but their origins actually hail from all around the world. Hamburgers are one of the main staples found at Independence Day cookouts across America—but they actually hail from Germany. Photograph by Janie Osborne/The New York Times/Redux On a typical red-and-white checkered Fourth of July picnic table, you'll find everything from a juicy burger and a charred hot dog to piles of potato salad and seemingly endless cans of beer—it really doesn't get more all-American. Unsurprisingly, the foods we eat to celebrate our country's independence came to us from all over the world. In fact, none of America's traditional cookout foods have much to do with the country's very first birthday in 1777, a year after the Declaration of Independence was adopted. 'If you celebrate with barbecue, you are closer to the way people would have celebrated in the early republic, with pig roasts and cider for the whole community,' says Megan Elias, director of food studies programs at Boston University and author of Food on the Page: Cookbooks and American Culture. Most of today's popular Independence Day foods 'are instead mid-twentieth century suburban cookout foods from the Midwest, which was much more German in its demographics than other parts of the U.S.,' she notes. (The symbolism behind traditional Juneteenth foods—from barbecue to hibiscus.) We spoke to Elias and other food historians about how our Fourth of July favorites got here in the first place. The hamburger's ties to ancient Rome It's hard to imagine an American menu without a classic burger—smashed, stuffed with cheese, or made with wagyu. But the hamburger actually hails from a beloved ancient Roman dish called isicia omentata, which was made with minced meat—the world's oldest known cookbook, Cookery and Dining in Imperial Rome, suggests peacock, pheasant, rabbit, chicken, or pork—mixed with wine, pine nuts, and fish sauce. With international roots, the hamburger has become an iconic staple not just in America, but all around the world. Photograph by Weegee(Arthur Fellig)/International Center(TOP LEFT) Photo by(TOP RIGHT) PHOTOGRAPH BY NICK HANNES/PANOS PICTURES/REDUX (BOTTOM LEFT) AND PHOTOGRAPH BY BONNIE SCHIFFMAN/GETTY IMAGES (BOTTOM RIGHT) By the 18th century, Germans were mincing cow meat into steak in Hamburg, grilling them, and topping it all off with gravy. Hamburg steaks quickly became popular all over Europe. In 1900, Danish food peddler Louis Lassen sold the country's first burger in New Haven, Connecticut off the back of his wooden wagon. Four years later, burgers were being sold for five cents a pop at the St. Louis World's Fair. (Sinful. Poisonous. Stinky? How tomatoes overcame their wicked reputation.) 'Hamburgers and hotdogs became street food in the early 20th century as an increasingly mobile population looked for food they could eat on the go,' says Elias. Today, they're one of the most eaten foods on July 4. The hot dog's German roots The introduction of the hot dog to America is tied to Germany and its bratwurst-centric cuisine. "German immigrants, particularly in the mid-19th century after the failed revolutions of 1848, opened restaurants, taverns, and beer gardens, popularizing lager beer, sausages like Frankfurters, ground meat Hamburgers, potato salad, and coleslaw," says Paul Freedman, professor of history at Yale and author of Ten Restaurants That Changed America. 'They have become patriotic foods because they lend themselves to the July 4 summer climate—outdoor cookery, cold dishes, beer—and because their foreign origin has been forgotten." In 1876, German immigrant Charles Feltman invented the concept of a hot dog on a bun in Coney Island, New York as a way to avoid providing plates and silverware to customers. Later in 1916, Nathan Handwerker, one of Feltman's employees, opened Nathan's Famous Hot Dogs a few blocks away. Today, Nathan's on Coney Island holds its popular hot dog eating contest every Fourth of July. Hot dogs gained popularity at baseball parks and cookouts thanks to their on-the-go nature. Photograph by Brian Doben/Nat Geo Image Collection (Top) (Left) and Photograph by Rebecca Hale/Nat Geo Image Collection (Bottom) (Right) 'July 4 remains the biggest hot dog day of the year, when Americans eat an estimated 150 million hot dogs,' says Eric Mittenthal, president of the Meat Institute's National Hot Dog and Sausage Council. Potato salad's journey from Peru to present-day America While potatoes were first grown by the Incas in Peru more than 7,000 years ago, European immigrants are credited with bringing them to the table in the 16th century after the Spanish conquest of the Inca Empire. Later that same century, Germans whipped up one of the first potato salads, called kartoffelsalat. By the mid-19th century, a mayo and relish-dressed variety arrived in the South while northerners took on a version with dill and sour cream. The production of Hellman's in the early 1900s further popularized the iconic may-based potato salad, but today, variations include everything from a vinegar base to the inclusion of ingredients like hard-boiled eggs and paprika. 'Potatoes and cabbage are still very common staples in central and eastern Europe, lasting through cold winters, and then getting dressed up as salads for the summer,' says Elias. Drinking beer on Independence Day has become a symbol of American culture, as seen here at the annual Hermosa Ironman competition. Photograph by Jay L. Clendenin/Getty Images


New York Post
2 days ago
- New York Post
German prince dies ‘unexpectedly' just days before birth of first child
Prince Harald von Hohenzollern has died suddenly at the age of 63 — just days before his wife was due to give birth to their first child. The German aristocrat died from cardiac arrest in Windhoek, Namibia, where he had been on a work trip to the diamond industry. Herald's wife, Princess Josefa von Hohenzollern — who is currently running for re-election as mayor of Leonberg in Baden-Württemberg — announced the sad news on social media. 4 Prince Harald von Hohenzollern has died suddenly at the age of 63. Josefa Von Hohenzollern / Facebook 'Dear fellow citizens of Leonberg, today I am writing with a heavy heart,' Josefa, 51, wrote on Instagram. 'My beloved husband Harald V. Hohenzollern died quite unexpectedly of a sudden cardiac death. This loss hits me very deep.' 'I need time to grieve, say goodbye and be there for our unborn child. That's why I will be stepping back from campaigning and social media in the coming days,' she went on. The pair had tied the knot in September 2024. Their first child is due to be born in the coming days. 4 The German aristocrat died from cardiac arrest in Windhoek, Namibia, where he had been on a work trip to the diamond industry. Josefa Von Hohenzollern / Facebook 'I hope for your understanding during this time off and thank you from the bottom of my heart at this point for your condolences and support,' the princess concluded her post. Alongside the heartbreaking caption, Josefa shared a series of throwback photos with her late husband. The pair wed in Josefa's hometown of Kollnburg after meeting at a trade fair in 2022. Josefa assumed the princess title after marrying Harald, who belonged to the former royal German dynasty called the House of Hohenzollern. 4 The prince died just days before the pair were due to welcome their first child. Josefa Von Hohenzollern / Facebook The dynasty, which dates back to 1061, boasts historical ties to the Hohenzollern family, Brandenburg, Prussia, Romania and the German Empire. The locals affectionately refer to the princess as the 'singing mayor' — given her love of music and frequent appearances in various cultural events in the area. Josefa's bid for mayorship started in November 2020 when she ran for the post of financial mayor of Leonberg in Baden-Württemberg. She managed to secure the third most votes in the first round, though she narrowly missed advancing by just one vote. The elected candidate ultimately withdrew before taking office, allowing her to run again. She was then elected as the only remaining candidate in May 2021 after securing 17 of 33 votes for an eight-year term. 4 'This loss hits me very deep,' Josefa wrote on social media alongside photos of the pair. Josefa Von Hohenzollern / Facebook While serving as First Mayor and Deputy Mayor of Leonberg, Josefa has faced somewhat of a challenging time in office. During her tenure, Mayor Martin Cohn had placed her on leave in June 2023 following months of political conflict.


Buzz Feed
3 days ago
- Buzz Feed
People Shared Their Favorite Popular American Foods
When the world thinks of American food, I can't help but picture them imagining hamburgers, pizzas, and hot dogs. I mean, they're not exactly wrong. These are occasional treats from an American diet, but there is a wider range to consider here. When redditor RavenRead, who lives abroad, asked r/AskAnAmerican for suggestions for "traditional" American dishes to bring to their kid's International Day potluck, the responses rolled in. I have to say, I found myself nodding to the replies. They screamed, "America!" and I was even surprised by one or two of the answers. "Handheld apple pies." — AudrinaRosee"Apple crisp or crumble. I mean any fruit crisp, crumble, buckle, or pie will be a big hit."— IllyriaCervarro "Chicken pot pie." "I often make chicken pot pie when people visit [...] It's a real novelty for most people."— makerofshoes "Corn on the cob." "That was something that a German family we hosted were blown away by. "— IT_ServiceDesk"Sweet corn is very American."— merylbouw "Chocolate chip cookies!!!" — IllyriaCervarro"The thick, chewy, just barely cooked in the middle ones."— anyansweriscorrect"Use the Toll House recipe for authenticity."— themcp "Macaroni and cheese." — OranginaOOO"Mac & cheese (please don't make a box mix)."— ATLDeepCreeker"But the box, is about as American as it gets." — Hopsblues "Peanut butter and jelly is very American." — pdxrider01"I did this when I brought in American food for my students in Spain."— SnooEpiphanies7700 "Grilled cheese and tomato soup." — SnooEpiphanies7700 "Brownies were also invented in the US." — oldpooper "Banana bread is a fantastic option." — MuscaMurum"And maybe with some chocolate chips 👀👀👀"— Silent_Loquat_6057 "Chili." — mabutosays"Yes! Some with beans and some without beans, so kids can partake in the age-old American tradition of arguing about beans in chili!"— Playful_Dust9381 "Pulled pork barbecue sandwich." — McCrankyface"With coleslaw and baked beans ❤️"— Electronic_Dog_9361"I just had dinner and I still want this."— theragu40 "Biscuits and sausage gravy." — ruggerbear"This, IF you're good at it."— revengeappendage "You can't get more American than turkey." — Flat_Tumbleweed_2192"I usually pay $200-250 for a turkey in Australia when I host Thanksgiving. It's neither easy to find nor cheap."— SizzleSpud "Sloppy joes." — Blue387 "Meatloaf and mashed potatoes with gravy!" — LastDitchTryForAName "Succotash." "Just a mix of corn and Lima beans. Some may punch it up a bit by adding tomatoes or peppers."— ChessieChesapeake"Suffering?"— SignificantTransient"It is a truly American dish, it has its roots in the native American cooking traditions, uses ingredients originating on the continent, and is easily adaptable to various dietary and ingredient constraints."— feralgraft "California burrito." — SL13377"California Burrito is a deep pull. I made carne asada in Australia. I had to practice making tortillas for a while before I could pull it off. When I added 'chips' they were blown away."— DoubleDouble0G "Clam Choudah!" (Clam chowder) — ZephRyder"As someone from [New Hampshire], I appreciate this."— Traditional-Ad-8737 "Jambalaya is easy to make and tastes great." — Comfortable-Tell-323"Get a recipe from someone from South Louisiana."— Bigstar976 "Frito Pie." — orpheus1980"Found the Texan."— trustme1maDR "Ranch dressing. Just a bottle of it." — lfisch4 "Buffalo wings." — Mental_Freedom_1648 And finally, "Buffalo chicken dip with chips!" — MaddoxJKingsley Do these sound at all American? I know I'll be having mac and cheese for dinner followed by chocolate chip cookies.