
Coco Gauff and Aryna Sabalenka dance at Centre Court and post about it on TikTok and Instagram
LONDON (AP) — Just in case anyone might have wondered whether there was any lingering animosity between Coco Gauff and Aryna Sabalenka after their French Open final, the two tennis stars offered proof that all is well by dancing together at Wimbledon on Friday and posting videos on social media.
'TikTok dances always had a way of bringing people together,' Sabalenka wrote on her Instagram feed below a clip of the duo showing off their moves on the Centre Court grass to the strains of the 1990 hit 'Gonna Make You Sweat (Everybody Dance Now)' by C+C Music Factory.
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Winnipeg Free Press
2 hours ago
- Winnipeg Free Press
Kenzo brings mischief back to Paris' iconic Maxim's with a riot of color and clash
PARIS (AP) — Few Paris addresses conjure myth quite like Maxim's, the gilded Belle Époque haunt where artists and aristocrats once jostled for a seat at dinner, and a place immortalized in Cole Porter's lyrics and classic Hollywood films as the very symbol of Parisian chic. On Friday night, at Paris Fashion Week the renowned restaurant-turned-nightclub became the improbable stage for Kenzo's latest co-ed show — a riot of pop color, celebrity and cultural collision served tableside. Guests perched around white tablecloths as Nigo, the first Japanese designer to helm Kenzo since the late, great Kenzo Takada, set out to prove the house can still surprise. What unfolded was a knowingly playful mash-up of preppy classics and off-kilter eveningwear: eye-popping pink dresses loosely gathered and knotted, each one tossed with a Left Bank silk scarf; a slinky tuxedo jacket paired with a blaring urban-printed tee in wild color, topped with a cartoon bunny in intentional clash. Think cocktail hour by way of Shibuya street style. Tongue-in-cheek references ran rampant — a circus master's striped waistcoat here, sheeny tiger-motif pants there, all nodding to Kenzo's signature mix of high craft and subcultural wink. If the goal was to recapture the house's historic sense of fun, Nigo went all in. While the creativity on display was undeniable, the sheer abundance of ideas sometimes made it hard for a single vision to shine through. With so many bold references and layers echoing recent seasons' spirit of collaboration and eclecticism, the collection sometimes felt more like a lively collage than a focused statement. Still, there were moments where the craftsmanship and playful accessories truly stood out, offering glimpses of the distinct Kenzo spirit that Nigo has made his own. Weekly A weekly look at what's happening in Winnipeg's arts and entertainment scene. Since joining Kenzo, Nigo has brought a fresh spirit of collaboration and cross-cultural exchange, most visibly in his headline-grabbing work with Pharrell Williams at Louis Vuitton and his frequent partnerships with artists from across the globe. That outward-looking energy has helped pull Kenzo back into the pop-culture conversation, blending the house's playful legacy with new momentum. As part of the LVMH stable, Kenzo now enjoys the reach and resources of the world's largest luxury group, giving Nigo freedom to experiment, push boundaries and reawaken the brand's irreverent roots. It was a night that nodded to both past and future. After a string of worn years under the previous design duo, Kenzo seems determined to shake off old dust and reclaim its seat at Paris' most storied table. The show at Maxim's — equal parts fashion circus and cultural memory — was a reminder that Paris style is best served with a wink, a clash and more than a little mischief.


Winnipeg Free Press
5 hours ago
- Winnipeg Free Press
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new documentary, 'Nobu,' reveals the man behind the cuisine in an intimate look at how he found success, despite several major setbacks. The film traces Matsuhisa's journey to creating his unique fusion cuisine, blending traditional Japanese dishes with ingredients discovered while living in Peru. Matsuhisa, now 76, was driven to run his own restaurant but faced obstacles, including financial woes, doubters and a devastating fire at one of his first spots. Candid and sometimes emotional interviews with Matsuhisa are interspersed with mouthwatering shots of his 'Nobu-style' culinary treats, made with a precision and standard of excellence his diners have come to expect. 'Nobu' releases widely July 2. Director Matt Tyrnauer and the chef himself sat down with The Associated Press to discuss his perseverance, creativity and influence on the culture. Answers have been edited for clarity and brevity. AP: One of the most dynamic things about the film is the gorgeous food. How did you approach it, Matt? TYRNAUER: Nobu started as a graphic designer, and you can really see it in the plates. The totality of his vision for creating a new type of cuisine, which he calls 'Nobu style,' or the signature dishes, was really interesting, but also the beauty of the presentation, which is so important. We had cameras everywhere — on the ceiling, we had them over the shoulder, and anything to kind of get the precision and the detail. At a certain point in the film, you see him correcting some of the chefs who work for him and it's a pretty tough process because he's a perfectionist. I wanted to show that. AP: There are many difficult moments in the film and you have to relive some pain from your past. How was that process for you Chef Nobu? MATSUHISA: Even though my life was pain, but I learned from this pain. Also I learned lots and lots of love from people who supported me. So nothing is losing, in my experience. I'd like to say, at my age, I can say, I did my life. AP: Matt, were there any surprises when you were shooting the film? TYRNAUER: When he broke down on camera and couldn't stop crying, it was a big surprise. I didn't understand the true wound of the loss of Nobu's best friend, Sakai. I've interviewed a lot of people. I've never had anyone really be so emotional. I thought it was extraordinary and very beautiful, actually, and very honest. Nobu invited me to go see the grave of his dear friend who had taken his own life and the pain and the suffering that we see on camera is unexpected in a movie that you think is just going to be about great food and the artistry of being a chef. There's a soulfulness to it. ___ If you or someone you know needs help, the national suicide and crisis lifeline in the U.S. is available by calling or texting 988. There is also an online chat at ___ AP: Your world travel helped you develop your Nobu style. You're still traveling and visiting restaurants. Can you talk about that? MATSUHISA: I made the Nobu corporate teams. These teams that are traveling with me … they stand by at all the locations, and they set up, then they're training for the next generations. The Nobu teams keep growing like a family, and they (are) working there long times so they understand Nobu's quality, philosophy, the passions, how to do service. We have good teams. AP: From 'The Bear' to reality TV, there is high interest in what goes on in restaurant kitchens in pop culture now. Did that play into the film? Wednesdays Columnist Jen Zoratti looks at what's next in arts, life and pop culture. TYRNAUER: What I wanted to do was show the process and put that on display. Part of the secret to his success is that he's actually created a very civilized culture, and it comes from the top down. I think that's why he goes around the world like he does and visits all these restaurants and trains the chefs personally in his own style. But his own temperament is exemplary. AP: What do you want people to take away from the film? MATSUHISA: I'm very glad because I didn't give up on my life. That's the message. Even (when) the young people has a problem, I like to say, 'Don't give up. Just don't forget about the ambitions, passions and go step by step.' ___ This story has been corrected to report that 'Nobu' releases widely on July 2, not July 1.


Canada News.Net
6 hours ago
- Canada News.Net
"You saw the hero in me": Ajay Devgn pays heartfelt tribute to father Veeru Devgn on his birth anniversary
Mumbai (Maharashtra) [India], June 25 (ANI): Actor Ajay Devgn has remembered his late father Veeru Devgn on his birth anniversary. On Wednesday, Ajay posted a monochrome picture on Instagram and wrote, 'You saw the hero in me... long before the world did. Happy Birthday dad. Miss you always.' Netizens dropped adorable comments in the comment section. A user wrote, 'Amazing sir'. Another fan commented, 'Legend Action Guru Ji.' Ajay's wife and actor Kajol also paid heartfelt tribute to Veeru Devgn. She shared a monochrome picture of the Late action director. 'Thinking of you on this special feeling,' she captioned. Veeru Devgn was a well-known action director in the film industry who worked in more than 200 films, including Lal Baadshah, Mr Natwarlal, Phool aur Kaante and many more. He made his first directorial film 'Hindustan Ki Kasam' in 1999. The film starred Ajay Devgn, Amitabh Bachchan and Manisha Koirala in the lead roles. After facing breathing problems and several health issues for a very long time, the veteran action director passed away on the morning of May 27, 2019, at his residence in Mumbai. Meanwhile, Ajay recently announced the release date of the film 'Son of Sardar 2' on the work front, calling it 'a return of Sardaar.' Taking to his Instagram handle, Ajay Devgn shared the first poster of his upcoming film 'Son of Sardaar 2'. The poster featured him wearing a turban while standing on two tankers. The movie is set to release in theatres on July 25. The makers have not revealed further details about the movie yet. While sharing the poster, the actor wrote, 'The Return of the Sardaar. #SOS2 in cinemas near you on 25th July.' The first instalment of 'Son of Sardaar' was directed by Ashwani Dhir. It featured Devgn alongside Sonakshi Sinha and tells the story of Jassi, a man who returns to his ancestral village in Punjab and becomes embroiled in a family feud. The film was known for its mix of humour, action, and romance. While it received mixed reviews, it was praised for its lively performances and engaging soundtrack. The actor was last seen in the film 'Raid 2'. He shared the screen with Riteish Deshmukh in the movie. It was released in theatres on May 1. 'Raid 2' was produced by Bhushan Kumar, Kumar Mangat Pathak, Abhishek Pathak, and Krishan Kumar. Raj Kumar Gupta has helmed the film, which is the sequel to the 2018 crime thriller that captivated audiences with its gripping story of tax raids and corruption. Vaani Kapoor and Rajat Kapoor are also part of the film.