Octo Finissimo Evolves with Marble Gold and Skeletonised Designs
What to Know About the Collection and Its New Additions
The Octo Finissimo story is more than just a pursuit of slim profiles; it's about reimagining movement architecture to achieve record-breaking thinness while integrating high levels of complication. Bvlgari's approach centres on maximising spatial efficiency within the case, resulting in watches that are not only technically advanced but also visually compelling.
The Octo Finissimo Marble Tourbillon
The standout piece among the novelties is the Octo Finissimo Marble Tourbillon. It revisits the ultra-thin tourbillon concept first introduced in 2014, now encased in yellow gold and fitted with a green marble dial. Sourced from Italy's 'Verde Alpi' quarries, the marble pays tribute to Roman architectural heritage.
Achieving a dial thickness of just 0.8 mm, Bvlgari highlights its expertise in working with delicate natural materials without compromising the watch's structure or performance.
Powered by the BVL 268 hand-wound calibre, the watch maintains a slender profile at 4.85 mm, delivering a 52-hour power reserve. Only 30 pieces will be produced, each showcasing Bvlgari's commitment to combining artistic legacy with mechanical complexity.
The Octo Finissimo Perpetual Calendar
Bvlgari introduces the Octo Finissimo Perpetual Calendar in rose gold, featuring a slim 5.80 mm case with a refined microbead-frosted finish. The integrated bracelet mirrors the case treatment, creating a seamless, unified appearance.
At its core is the ultra-thin automatic BVL 305 calibre, which powers the retrograde date, day, month, and leap year indicators. Engineered for long-term accuracy, the calendar requires no manual adjustment until the year 2100.
The use of gold adds both symbolic weight and lasting durability. Paired with a minimalist, monochrome design language reminiscent of earlier Octo Finissimo models, this piece balances technical complexity with quiet elegance—offering a watch that feels distinctly modern yet effortlessly timeless.
Octo Finissimo Skeleton 8 Days
The Octo Finissimo Skeleton 8 Days offers a fresh interpretation of the skeletonised watch, defined by striking contrasts. Encased in black DLC-coated titanium, it houses the ultra-thin BVL 199SK hand-wound movement—just 2.50 mm thick, yet capable of delivering an exceptional 192-hour (eight-day) power reserve.
Delicate rose gold hands and indexes introduce a warm counterpoint to the dark architecture, while the discreet 'Eight Days' engraving at 3 o'clock subtly emphasises the watch's technical prowess.
Skeletonised bridges expose the intricate inner workings, highlighting Bvlgari's mechanical craftsmanship. Finished with a black rubber strap, the piece blends elegance with a sporty, modern edge—capturing the Octo Finissimo's enduring balance of form and function.
Each new Octo Finissimo creation exemplifies Bvlgari's philosophy of uniting movement and external architecture into a harmonious whole. The result is a collection where innovation and elegance go hand in hand. Related
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Rakyat Post
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- Rakyat Post
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The Sun
20-06-2025
- The Sun
HONG KONG SAR - Media OutReach Newswire - 19 June 2025 - A versatile and revolutionary new seasoning and cooking sauce is gaining attention from chefs in the restaurant industry.
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![Invented in Hong Kong, EXOTICA UMAMI [EX M], a new and natural flavour enhancer gets stamp of approval from professional chefs](/_next/image?url=https%3A%2F%2Fthesun.my%2Fbinrepository%2F1200x1529%2F0c365%2F1200d800%2Fnone%2F11808%2FEWNK%2F642154-241119-exotica0840-jpg_5334826_20250619113631.jpg&w=3840&q=100)
The Sun
19-06-2025
- The Sun
Invented in Hong Kong, EXOTICA UMAMI [EX M], a new and natural flavour enhancer gets stamp of approval from professional chefs
HONG KONG SAR - Media OutReach Newswire - 19 June 2025 - A versatile and revolutionary new seasoning and cooking sauce is gaining attention from chefs in the restaurant industry. Invented in Hong Kong by food visionary Dan Gan, EXOTICA UMAMI (known to Chinese speakers simply as, 'Ex M') is an excellent new alternative for salt, soy sauce and MSG, making food succulent and juicy, plus with a distinctly addictive taste, while in some cases tenderizing the meat or produce. This new and natural flavour enhancer – with distinct acidic notes and a deep full-bodied umami richness – is ideal for marinating, seasoning, cooking, finishing a dish and taking it to new culinary heights. This innovative umami sauce was inspired by an ancient Roman recipe but developed and created here in Hong Kong at Gan's Exotica Gelatea Restaurant with 80-days fermentation. When his chef quit, Gan the proprietor was forced to take over. In an effort to improve his food, he created this marinate to add directly to his hamburger while grilling. The result helped earn a place on the 'Ranked: the world's best burgers' list by UK platform, Lovefood. To further refine his revolutionary seasoning sauce, Gan put his outlet on pause for the time being. Using a mixture of pork, herb, spice and secret ingredients with time-tested fermenting techniques, Gan started experimenting with his marinate to improve it to complement the requirements for fine dining. Eventually, EXOTICA UMAMI [EX M]was created. 'I'm not a chef and I don't have any training, but I just wanted my burger to stand out. I found this ancient 2,000 year-old Roman sauce recipe and thought I would try it. I introduced some modern techniques and changed the recipe, constantly refining the formula. I added it to my burger and suddenly everyone was saying it's so juicy and tender and they couldn't get enough of it. I couldn't believe it when food writers started saying it was one of the world's best burgers,' says Gan. Made in small batches, the unique multifunctional sauce has already gained a stamp of approval from the hotel, restaurant and F&B industry. One example is the New World Millennium Hotel's Chinese restaurant, Tao Li which recently offered a set featuring EXOTICA UMAMI in dishes like Smoked Diced Cod, Pan-fried East Spotted Garoupa Fillets and Poached Chicken. In addition, Towngas Cooking Centre in Causeway Bay will be planning to have Cooking Practice and Demonstration Courses of EXOTICA UMAMI starting in July/August 2025. For chefs, it offers the benefit of saving time and money while generating more flavour. As a marinate or direct application, in some cases it can also help tenderize meat and produce. Currently, EXOTICA UMAMI is exclusively available to industry professionals and not actively sold in retail. However, EXOTICA UMAMI can be purchased at the JW Marriott e-shop and will be available at Towngas Cooking Centre in Causeway Bay from 1 July for non industry professionals. For anyone interested in more information or details about the sauce or how to purchase, contact: . More information can also be found at
