New Archaeological Discovery in Sharqiya Reveals Lost City of 'Emet'
The Egyptian Ministry of Tourism and Antiquities has announced a groundbreaking discovery at Tell El-Fara'in (Tell Nebesha) in Sharqiya Governorate. A British archaeological team from the University of Manchester uncovered the ruins of the ancient city of 'Emet,' dating back to the early or mid-4th century BC.
Among the findings, multi-story residential buildings ('tower houses'), known for their thick foundations, storage facilities for grain and animal shelters, structures once part of a ceremonial processional route, a limestone temple floor, and remains of mudbrick columns likely covered in plaster. A bronze sistrum (musical instrument) adorned with Hathor heads, a finely crafted green faience ushabti figurine from the 26th Dynasty, and a rare stela depicting Horus standing on crocodiles, holding serpents, topped by the god Bes were also uncovered.
In the temple area, archaeologists also found signs that the processional road connecting Late Period monuments to the Temple of Wadjet was decommissioned by the mid-Ptolemaic era. The temple was rebuilt during the reigns of Ramesses II and Ahmose II, and later repurposed as a quarry during the Achaemenid period.
Minister of Tourism and Antiquities Sherif Fathy praised the discovery as a major step toward enriching Egypt's cultural heritage and deepening understanding of daily life and religious practices during the Late and early Ptolemaic periods.
According to Dr. Nicky Nielsen, the mission's director, the city of Emet once stood as a key population center in Lower Egypt, especially during the New Kingdom and Late Period, and was home to a significant temple dedicated to the goddess Wadjet, whose ruins still dominate the western part of the site.
This discovery opens new doors for research into one of the Delta's most important ancient cities.
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Daily News Egypt
3 hours ago
- Daily News Egypt
Egypt's Al-Sisi reviews plan to engage private sector in airport development
Egyptian President Abdel Fattah Al-Sisi on Saturday reviewed a comprehensive strategy to develop the country's civil aviation sector, including plans to involve the private sector in operating airports to help achieve a national target of 30 million tourists annually, the presidency said. The president met in New Alamein with Civil Aviation Minister Sameh El-Hefny and the chairperson of EgyptAir Air Services, Soheir Abdallah, to discuss the plan, which covers air navigation, the aircraft fleet, and airport development. Al-Sisi directed officials to proceed with offering Hurghada airport for partnership with the private sector by the end of 2025, according to a presidential statement. This move is part of a national strategy, prepared in cooperation with the International Finance Corporation (IFC) as a strategic advisor, to engage private companies in the operation and development of 11 key airports. The strategy, which aims to enhance operational efficiency and improve services, is expected to be finalised before the end of summer 2025. The state will retain ownership of these assets. The statement quoted Al-Sisi as emphasising the need for international partnerships based on efficiency and sustainability, alongside incentives for the private sector, to transform Egypt's airports into advanced regional hubs. During the meeting, Al-Sisi was updated on the 'New Republic's Air Gateway' project at Terminal 4 of Cairo International Airport. The project aims to build a new passenger terminal with a capacity of at least 30 million passengers, which would raise the airport's total capacity to over 60 million passengers per year. The discussion also covered Egypt's air navigation system, which has received international praise for its performance, particularly amid recent regional crises that led to the closure of airspace in neighbouring countries. The increased traffic, reaching over 1,600 flights per day, was managed efficiently by Egyptian air traffic controllers, earning commendations from organisations such as Eurocontrol, the International Civil Aviation Organisation (ICAO), and the International Air Transport Association (IATA). A plan to restructure and modernise Egypt's airspace and its radar and communication systems was also reviewed. The meeting also addressed the progress made by the national carrier, EgyptAir. The airline was recently named 'Best Airline Staff in Africa' for 2025 by the global rating organisation Skytrax. It also won awards for the best economy class meals, the most improved airline in Africa for the second consecutive year, and the best cabin crew on the continent. EgyptAir has climbed 20 places to rank 68th among the world's top 100 airlines. The statement also referenced the company's plan to modernise its fleet to 97 aircraft by the 2028/2029 fiscal year to enhance its competitiveness. Efforts to develop EgyptAir Air Services were also discussed, focusing on improving infrastructure, equipment, and staff training, as well as upgrading business lounges and improving the company's flight regularity rates.


CairoScene
a day ago
- CairoScene
Sahel Bites Back: SceneEats' Definitive List of Sahel's Best Eats
Sahel is an overwhelming fever dream of sunburns, side roads, and 47 restaurant openings you swear you've never heard of. Every day brings a new menu, a soft opening, a delayed opening, a beach cart turned fine dining concept (we see you, Mango on a stick), and a friend calling a friend for a QR code. Add in no signal, 6 people with 12 opinions, and someone suggesting 'let's just eat at the gas station by Hacienda', and suddenly, eating becomes the hardest part of your weekend getaway in Sahel. That's where we come in. We've tasted, tracked, and emotionally recovered from the full chaos of the Sahel food scene, so you don't have to. Whether you're chasing beachside bites, group dinner peace treaties, or just a meal that makes sense after three hours in traffic—this guide has you covered. From coffee to cake, beach bites to bougie dinners, we've organized every reopening worth your hunger. This is Sahel Bites Back—the SceneEats ultimate guide to where (and what) to eat this summer. It's chaotic-good energy, but with Google Sheets discipline. BREAKFAST & BRUNCH 30 North Alamein, Diplo & Lasirena Yes, it's a coffee spot, but it's also got one of the most underrated breakfast menus on the coast. Eggs, toast, croissants, smoothies, you can either grab-and-go or sit and pretend you're not eavesdropping on the table next to you. Qahwa Marassi If you're a breakfast classicist, Qahwa delivers. The pancakes are genuinely excellent, the eggs never miss, and great for when you want something familiar but still coastal-core. Koffee Kulture Branches all over Sahel Koffee Kulture is what you make of it. You can grab a canned cold brew and run, or you can sit and order a full-on breakfast with eggs, avo toast, and actual intention. It's the caffeine constant of the North Coast. Lychee Seashell, Swan Lake, Almaza, Hacienda Red & Marassi Lychee is the go-to for anyone trying to convince themselves that their Sahel trip is a wellness retreat. Bowls, smoothies, nut butters, protein add-ons, you can build the kind of breakfast that makes you feel like you've already worked out (even if you haven't). Mistiqa MV Ras El Hikma, La Vista Bay & Amwaj The rare spot that lets you have fool, ta'meya, and mana'eesh at 9 AM without judgment. It's giving levant brunch meets Egyptian nostalgia with a tan. If you're in Ras El Hikma or La Vista and need something hearty before your sea dip, this is your move. Ladurée Marassi Marina This is the kind of breakfast that comes with a side of posture. You're getting eggs, maybe a croissant, maybe a tart, but definitely something that photographs well. End your meal with a pistachio macaron and pretend your summer budget isn't crying. Cult Hacienda White & Almaza Bagels by the beach? Always a good idea. Cult keeps it simple with solid coffee, great service, and the kind of breakfast that fills you up without slowing you down. Foufa's Masaya For the breakfast crowd that needs quiet, good food, and a proper mazag. Whether you're going for eggs, coffee, or something sweet, Foufa's is the kind of place where everything just feels like it's made with care. Small space, big soul. Ratios by the Beach Almaza Bay If you know, you know, and if you're from Maadi, you've definitely been preaching about Ratios. Their Almaza beach outpost brings the same perfect sourdough, croissants, and bowls that made you fall in love in Cairo. It's technically a bakery, spiritually a lifestyle. 1980 Seashell & Marassi 1980 has quietly built one of the most diverse breakfast menus on the coast. You can grab a coffee, a sandwich, a panuozzo, or something unexpectedly sweet—all in one stop. Cake Cafe Marassi Marina & Hacienda Red Everyone knows Cake for, well, cake—but their breakfast is sneakily one of the best. Think fresh bakes, egg dishes, and all the brunch things that make you stay longer than you meant to. And yes, cake for brunch is always allowed here. Ara Telal, Seashell Hill, Amwaj Ara doesn't try to reinvent breakfast, it just does it well. Fresh ingredients, clean flavors, and that rare calm energy that makes you forget you woke up five minutes before arriving. Eatery Diplo 3, Seashell Walk, Marassi Marina & Solare Ras El Hikma We need to talk about the feteer meshaltet. It's crispy, buttery, flakey, and frankly might be the most important breakfast item on the coast. Moxy's Marassi Moxy's is a bit of a sleeper hit. You go in and walk out slightly addicted to their paninis. If you're in Marassi and want something fast but actually filling, this is your best bet. Kazouza Hacienda Bay There's always one person in the group who wants a real Egyptian breakfast—and this is where you take them. Fool, ta'meya, eggs, eskandarani vibes, and no fluff. UPSCALE DINING Reif Kushiyaki Marassi Marina If you've never had Japanese street food plated like fine art, Reif is your awakening. The skewers slap, the sand-colored interiors scream understated luxury, and it's one of the few places where the hype is fully earned. Sachi by the Sea Almaza Bay & Marassi Marina You already know. This is where you go when the group chat says 'somewhere nice' and no one's in the mood to debate. Sushi, seabass, soft lighting (on its own island), your parents will love it, your date will love it, and honestly? You'll love it too. Izakaya Marassi Marina Loud, moody, and somehow always fully booked. Izakaya brings the whole Nikkei vibe to Marassi with loud cocktails, louder music, and ceviche that disappears in under two minutes. Esca LYV Ras El Hikma Esca's new Ras El Hikma spot feels like a secret you kind of want to gatekeep. Mediterranean with flair, beautiful without trying, and everything tastes like it was plated by someone with immaculate handwriting. The Lemon Tree & Co. Hacienda White The return of this OG coastal legend is for those who brunch like it's performance art and dine like the soft launch is being filmed. Always theatrical, sometimes dramatic, never boring. Galambo Hacienda White Seafood, sunsets, and that one friend who always orders oysters "for the table." Galambo is for those who want their dinner with ocean breeze and a side of maritime fantasy. Stanley Marassi Marina Back for another round in Marassi Marina, Stanley has already earned its place as a comfort spot with just the right touch of cool. It's nostalgic for the people who discovered it last summer, and still feels fresh enough to keep you coming back for more. Bar G Marassi Marina New kid, big energy. Bar G is the new exclusive spot to impress everyone you know. SAX Marassi Dinner-slash-live-show-slash-potential-core-memory. You're not just eating, you're clapping between bites and trying not to drop your fork during the sax solo. The Smokery Bianchi A coastal classic that refuses to disappoint. Whether you're there for the sushi or the seafood pasta, Smokery Bianchi is for people who eat dinner in white linen and mean it. Scalini Hacienda White Now with a new coastal home, Scalini is back to remind you that no one does Italian comfort like they do—especially when it's paired with sunset lighting and just the right amount of smug. San Carlo Marassi Marina After conquering London's food scene, San Carlo has officially docked in Marassi Marina, bringing its polished Italian classics and signature Mayfair flair. Pier88 Almaza Bay Pier88 doesn't change. It just relocates. Same energy, same menu, same DJ slowly transitioning from jazz to house while you're halfway through your burrata. Lucida Coast Hacienda Red At this point, Lucida is a Sahel classic, reliable, chill, and always a good idea. Whether you're going for the seafood, the music, or just to catch your breath somewhere that actually makes sense, Lucida's got you. Andiamo Marsa Baghoush Road trip-worthy. Andiamo brings drinks, Italian plates, and an air of 'how did we end up here but love it?' to Marsa Baghoush. Surprisingly great pizza, even better energy. Kiki's Hacienda White You already know what this is: the scene, the vibe, the giant salads and seared tuna that you only pretend to share. It's loud, beautiful, and still somehow the place everyone wants to be. Baia Telal There's something about Baia that makes 'just dinner' feel like the prequel to something you can't fully explain. The food's great, the energy's high, and if you don't post a blurry photo of the table mid-dance… did you even go? Beef Bar Almaza Bay This one's for the steak obsessives, the people who talk about cuts like they're birth signs. Fresh to Almaza Bay, Beefbar brings the kind of precision, technique, and melt-in-your-mouth moments that make meat feel like a love language. FAMILY DINING Eatery Diplo 3, Seashell Walk, Marassi Marina & Solare Ras El Hikma From molokhia to sushi to seafood pasta, Eatery is the Switzerland of Sahel dining. No matter who you bring, there's something they'll say yes to, and no one's feelings will get hurt. It's the ultimate group compromise, minus the compromise. Le Flandrin Marassi Polished, calm, and quietly reliable. The food quality is high, the crowd is low-maintenance, and it's where you take the family when you all agree on 'somewhere nice' but don't want to fight about what kind of 'nice.' Carlo's Marassi Marina & North Square Alamein A family staple in every sense. The menu is broad, the portions are generous, and there's always someone you know at the next table. Villa Caracas Marassi Lebanese food with a view and enough mezze to keep the whole table happy. Bonus: it's lowkey enough to feel relaxed but waterfront enough to feel special. Ovio Marassi Ovio has mastered the rare art of getting every family member to nod at the same time. From their bakery corner to their comfort mains, it's an 'everyone wins' kind of meal. Granita Diplo If you already love the Zamalek or Arkan branches, this one's for you. Same menu, same vibe, same iced hibiscus with a pastry at 6 PM crowd. For people who don't believe in seasonal personality changes. Gigi's Ghazala Bay Just opened last year and already feels like it's been around forever. Gigi's is the kind of classic that lets you order pasta, a salad, and a giant pizza to share—and somehow everyone ends up satisfied. Ayadina Marassi Marina For the families that like their food flavorful but their ambiance lowkey. Lebanese food without the performance—just good fattoush and freshly baked markouk bread with zero stress. Favilla Hacienda Red Quiet, tucked away, and great for when the group chat goes radio silent and you're the one making the call. Comfort dishes and enough space to actually hear each other. Gaby's Lakeyard Hacienda Bay & Telal With locations in both Hacienda and Telal, Gaby's is your go-to for casual, crowd-pleasing plates. It's reliable, relaxed, and always has something for the one friend who only eats pasta. L'Asiatique Marassi Marina Pan-Asian for the family that considers soy sauce a love language. Sushi, noodles, curries—it's a flavorful break from the grilled-everything cycle. Piccolo Mondo Marassi Marina Italian classics in Marassi Marina that won't cause a family feud. Think pastas, pizzas, and that one seafood risotto that always disappears first. Izmir Saray Seashell Turkish food in Seashell? Sign us up. but Great for shared plates and anyone who's craving kebab over calamari. Blaze Marassi Marina Easygoing and versatile, Blaze is the kind of place where lunch can turn into dinner without anyone noticing. Burgers, sandwiches, pastas—it's all here, and no one will complain. Umami Lavista Cascada & Lavista Bay East Lavista's own family-friendly spot for when you're craving variety but don't want to overthink it. BEACH BITES BRGR Branches all over Sahel The OG burger truck that's somehow at every compound and every memory you have of Sahel. Whether it's 2 PM or 2 AM, BRGR is always there when you need it most. Howlin Birds Diplo Diplo's go-to for fried chicken that actually bites back. Spicy, crunchy, and messy enough to ruin your white beach outfit in the best way possible. Dina Farms Diplo, Mountain View Ras El-Hikma, Dunes Mall & Marina 5 Sweet, savory, stuffed, or plain—they've somehow made every version of Egyptian feteer available in one place. It's giving roadside stop, but the kind that feeds your entire group and your childhood. JJ's Marassi & Seashell For when you want fast food that doesn't feel like fast food. JJ's hits the sweet spot between loaded, crispy, and 'should we order one more?' Pickl Seashell & Alamein A Dubai favorite that now lives in Seashell and Alamein—and let's be real, it knows it's hot. Smashburgers, nuggets, and fries so good they should come with a warning label. Sandwich Room Almaza One of Almaza's best-kept secrets. Cold sandwiches, hot sandwiches, carb-on-carb action—it's all built to be eaten standing, dripping, and completely satisfied. Between the Buns Lakehouse The Club & Marassi Beach Clubhouse It's the kind of burger you think about two days later. Juicy, unpretentious, and exactly what you want after swimming too far or socializing too much. Maine Telal & Northed & Ceasar Lobster rolls on the beach = elite behavior. Maine serves up seafood shack energy with coastal realness—no frills, just flavor (and fries, obviously). Caizo North & Mountain View Egyptian soul, beach setting. Shawerma, hawawshi, and all the hits your teta would low-key approve of—just with better packaging and a lot more garlic sauce. Big Daddy La Vista Bay, North Square Alamein & Seashell The portions are huge, the fries are curly, and the energy is pure chaos. Big Daddy doesn't do subtle—and that's why we love them (and their surf and turf fries). Holy Buns Diplo & Hacienda White Their smashburger is exactly what you crave post-beach: juicy, melty, slightly sinful. Call it a guilty pleasure, but you'll still post it. Na2na2a La Vista Ras El Hekma & Cascada The name says Egypt, the food says soul. Who said kebda and sogo2 can't be enjoyed on the beach? Secret Society Northed You either know about it or you don't—and that's exactly the point. Burger, fries, and mystery sauces you'll keep thinking about long after sunset. COFFEE, MATCHA & THE WORKS Seven Fortunes Branches all over Sahel At this point, they're on every corner in Sahel—like a well-placed lifeguard, but for caffeine emergencies. Always good, always there, no overthinking required. Brown Nose Marina Marassi Yes, it's in the middle of Marassi chaos, and yes, the QR code drama is real—but it's absolutely worth it. That cup hits like a reward for surviving five roundabouts. Saints BRGR, Locations all over Sahel Found inside every BRGR and now kind of stealing the spotlight. If you're ordering a Spanish latte with your burger, this is the reason you keep coming back. 30 North Alamein, Diplo & Lasirena At this point, 30 North is a caffeine infrastructure. Whether you're iced, shaken, blended, or very specific about beans, this one's always around when you need a fix. Koffee Kulture Branches all over Sahel The one with the sealed cans and cult following. You've either been seen holding one, or posted it like it was part of your personality. Still hits. Cult Hacienda White & Almaza Yes, it's officially a coffee place—but the refreshers are the real main character here. They come with edible flowers, taste like summer in a cup, and somehow make you feel cooler just by holding one. Frio Amwaj Ismailia's finest in Amwaj, and yes, they brought the coffee. Think cozy booth, frappe realness, and the kind of coffee that feels a bit like a reward. Arabica Marassi Took Cairo by storm, now casually taking over Sahel one perfect latte at a time. Marassi's location is sleek, efficient, and always gives you that 'I know what I'm doing' energy—even if you don't. Social Specialty Coffee Mountain View True to the name—actual specialty coffee, not just vibes and syrups. A low-key gem in Mountain View for people who care about beans, brews, and not being handed lukewarm milk. Dancing Goat Marassi, Telal & Fouka Bay This one will have you dancing—literally. Cold brew, lattes, matcha, and a name that already deserves a loyalty card. If you spot it in Marassi, Telal, or Fouka, follow the goat. 1980 Seashell & Marassi Yes, they do sandwiches and pizza. But their coffee truck game? Also on point. A one-stop shop when you're craving caffeine and carbs. BAKERIES & DESSERTS Dara's Seashell, Marassi & Almaza Still the North Coast's reigning queen of ice cream and cookies. If you're not walking out with a cone and a second cookie 'for later,' you're doing it wrong. Copa Açai Hacienda White, Marassi & Northed Technically healthy, emotionally dessert. Their bowls are stacked, freezing cold, and decorated like someone's Pinterest board come to life. Ratios by the Beach Almaza Maadi loyalists already know this is the best sourdough you'll get in Sahel. Whether it's the pastries, the seeded loaves, or the dangerously good PB toast—this is peak carb chic. Moko Almaza Bay & Diplo Specialty chocolate with main character energy. Whether it's truffles, bonbons, or tiny slabs of cocoa magic, Moko's the place you go when your sweet tooth wants something a little... elevated. Voila Marina Marassi This is your family ezooma hero. Think full gateaux, cream-filled everything, and just enough sugar to keep your relatives civil for one full evening. Molly's El Abd Sidi Heneish The kind of bakery that makes you say 'we'll just pass by' and walk out with a full box. Flaky croissants, buttery Danish, and old-school baked goods that are fully worth the drive to Sidi Heneish. Cake Cafe Marassi Marina & Hacienda Red It's in the name for a reason. The carrot cake has a fanbase, the brownies have no business being that good, and it's the kind of place you end up in twice a day. Tortina Branches all over Sahel No matter the branch, the vibes are always the same: shiny, sweet, and lowkey dangerous. Chocolate everything, mini tarts, and boxes you pretend you're 'bringing for the house' but end up eating entirely on your own. Crepe 2000 Marina 5 A Marina classic. This is where Nutella met bananas and never looked back—best enjoyed at 1 AM, slightly sunburnt, and very happy. Soufflé Hacienda White A true OG that's been fueling sweet tooths and sugar highs since before 'soft launch' was a phrase. Molten, chocolatey, and always a little dramatic.


CairoScene
3 days ago
- CairoScene
This Cave Lodge in Cappadocia Lets You Sleep Inside Ancient Stone
This Cave Lodge in Cappadocia Lets You Sleep Inside Ancient Stone The village of Göreme sits folded into a valley of soft rock, on the flat edge of central Turkey. From a distance, you can spot slanted chimneys, cone-shaped dwellings, and the occasional minaret rise out of the landscape. Up the slope above the village square, past the tea garden and the shuttered stalls selling apricot leather, a small footpath curves around the rock. This is the way to the Fairy Chimney Inn, a tavern-looking lodge shaped more by memory than time. As a stay, the Fairy Chimney Inn has been around for no more than twenty years, though its earthen textures and candlelit passages may suggest otherwise. The man who founded it, a German anthropologist named Andus Emge, had arrived in the region—known since the 6th century BC as Cappadocia—to study traditional cave dwellings. He stayed long enough to build his own. With help from locals and with no interest in modern replication, he and his wife Gülcan restored what already existed, namely: the tunnels, the niches, and the chambers pressed into rock—remnants of a 1,500-year-old Byzantine monastery later repurposed as Ottoman dwellings. Some rooms were once wine cellars, others grape presses. One had been kept as a makeshift farm. Rather than removing these details, Andus and Gülcan decided to place beds beside them. Perhaps one of the most interesting features of the inn is how it was built—inward. There is little to no distinction between the area where guests can stay and the very rock from which the place originates. Sunlight is scarce inside the living space, compensated for instead by the glow of chandeliers and candlelit sconces. In the winter, when the temperature drops to a blistering zero, the mountaintops become capped with layer upon shimmering layer of snow. All the while, there is the splendid view of Turkey's Red Valley just outside. Because of its location, most days pass quietly. Mornings begin with tea, boiled on a gas ring and carried outside on a tin tray. Breakfast is served on low tables, under vines: boiled eggs, flatbread, apricot jam. On the hill opposite, the hot-air balloons rise at dawn—first one, then another, then dozens. The air holds them steady like marbles in syrup. Half of the magic at the Fairy Chimney Inn is the hotel, the other is the surrounding area. Some take to the walking trails that begin behind the inn and disappear into the folds of the valley. Five minutes by foot, The Rose Valley narrows into long corridors of pinkish stone. Further off, Zelve offers abandoned churches and empty troglodyte homes. For those who want a destination with a door and a menu, the restaurant Topdeck, in the center of town, serves pottery kebab and lentil soup inside a stone room lit by a single bulb. At night, the village grows quiet. There are few lights in Göreme, and fewer still on the hill where the inn rests. The only sounds are the wind, sometimes a dog, and sometimes nothing at all. From the rooftop terrace, the fairy chimneys below resemble towers, though no one ever lived in most of them. Some were graves. Some were simply stone. And so the village settles once more—in silence, in stone, in something older than memory, and just as lasting.