Find fluffy pizza crusts and ‘divine' Italian eats at this osteria tucked away in Elizabeth Bay
Located in the old Sebel Townhouse Hotel (the former home of Bar Grazie), Divino Osteria's walls have once seen the likes of big stars like Elton John and David Bowie. Now they see leopard-spotted woodfire pizza crusts and heaping bowls of pasta dreamt up by owner, Paddington -local Anthony Alafaci.
His Southern Italian heritage has inspired the classic Italian menu: fresh antipasti like octopus carpaccio and apple scallops; pasta faves like slow-cooked ragu rigatoni; big, fluffy and crunchy pizzas; and hearty mains like a magical-looking herb-crusted lamb cutlet.
They're all cooked up by head chef Andrea Di Stefano and his team. Stefano is a Catania native, and has also worked in in European Michelin-starred kitchens, so strap in for a great Italian feast. Pair your meal with a drop from the European wine list and contemporary Italian cocktails that feature a whole lot of Limoncello and Aperol.
In true Italian fashion, you can enjoy a long weekend lunch that includes a filling pizza to share and two Spritzes with your favourite plus-one – all for $60. Kicking things off before a night out instead? From 4pm to 6pm every Thursday to Sunday is happy hour. Knock back a couple of $14 Spritzes and polish them off with a olive oil-laced focaccia.
The space is reminiscent of a 1960s jazz bar; bottles of vino line wooden shelves, drawings of chillies, lemons and Martini glasses dot the walls and tableside lamps are the main source of light.
So, are you feeling cosy? Save yourself a seat – and plenty of room in your belly.
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