
Australian woman found guilty in ‘mushroom murder case'
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For everyone else, the court proceedings filled newspapers and dominated news websites, many of which ran daily live blogs tracking the case's every twist and turn. Four podcasts covered the trial and at least two documentaries are underway.
The case drew comparisons to an Agatha Christie novel or TV murder mystery. But prosecutors told the jury not to expect a classic crime story narrative.
'Motive is not something that has to be proven by the prosecution,' lead prosecutor Nanette Rogers said during opening arguments. 'You do not have to be satisfied what the motive was or even that there was one.'
Instead, the prosecution presented weeks of evidence that it said showed how Patterson carefully planned to poison her relatives and then tried to cover up the crime. Prosecutors said she searched a naturalist website for nearby death cap mushrooms, bought a dehydrator to hide them in food, lured her in-laws to her house under the pretense that she had cancer, and then served them the toxic meal before attempting to cover her tracks.
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'The sinister deception was to use a nourishing meal as the vehicle to deliver the deadly poison,' Rogers said during closing arguments.
Patterson conceded during the trial she had served her guests death cap mushrooms, but said it was unintentional.
Her parents-in-law, Don and Gail Patterson, died about a week after the lunch. Gail's sister, Heather Wilkinson, also died, while Heather's husband, Ian, survived after spending weeks in the hospital.
Erin Patterson's estranged husband, Simon Patterson, was supposed to attend the ill-fated lunch but backed out.
'Had Simon changed his mind . . . he, too, would have been served the sixth poisoned beef Wellington,' Rogers told the jury.
Early in the trial, Ian Wilkinson testified that Erin Patterson had eaten her meal from a different colored plate to those she gave to her guests. Prosecutors contended Patterson did this to ensure she didn't accidentally consume the poisoned pastry.
Wilkinson also testified Patterson told her guests she was suffering from cancer, an 'elaborate lie' Patterson thought 'would die with them,' Rogers argued.
The jury heard from more than three dozen other witnesses including multiple mycologists, or fungi experts; several hospital employees; and Erin's two children, ages 14 and 9, whose testimony at times contradicted their mother's.
Patterson herself was the last to take the stand.
She testified that she, too, got sick from the bad beef Wellington. But prosecutors questioned her claims — the court heard debates about diarrhea and CCTV analysis of a bathroom break — and hospital workers said Patterson didn't display the same signs of sickness as her guests.
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Prosecutors also quizzed Patterson about her decision to leave the hospital without being treated, even after being told she might have ingested deadly mushrooms.
Patterson left because 'she realized what she had done was going to be uncovered,' Rogers said, adding that the defendant's actions showed she knew she had 'not consumed death cap mushrooms even though her lunch guests had.'
Prosecutors also highlighted Patterson's claim that she'd bought the mushrooms from an Asian grocer, a story they said had shifted several times and delayed efforts to help her relatives.
'For the sake of your very ill family members . . . you'd do everything you could to try and remember the store,' Rogers told the jury, 'but the accused sat on her hands while Don, Gail, Ian, and Heather were all in comas.'
Patterson's disposal of the dehydrator at a local dump days after the lunch was evidence she was trying to cover her tracks, prosecutors claimed.
But Patterson told the court she threw it away out of fear that she would be blamed for what she said was an accident.
Her defense lawyer, Colin Mandy, called the prosecution's case 'flawed' and urged the jury to consider whether there was a reasonable possibility that the deadly mushrooms were put into the meal accidentally.
'We know these actions of Erin Patterson caused the deaths of these three people and the serious illness of another,' he said in his closing argument. But 'they have to prove that's what Erin Patterson meant to do.'
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Hamilton Spectator
16 hours ago
- Hamilton Spectator
Australia's mushroom trial ends in a guilty verdict. Why Erin Patterson did it remains a mystery
MELBOURNE, Australia (AP) — The high-profile case of the so-called Death Cap Mushroom Cook is likely to remain a topic of conversation across Australia for years to come. For more than two months, the triple-murder trial has gripped the public's attention with details of how Erin Patterson murdered three of her estranged husband's relatives by deliberately serving them a lunch of poisonous mushrooms, It is no surprise that on Tuesday — the day after the guilty verdict was delivered by the court in Victoria — media websites, social media and podcasts were scrambling to offer analysis on what motivated her. Newspaper headlines described Patterson, 50, as a coercive killer with narcissistic characteristics. 'Cold, mean and vicious,' read one. Strict Australian court reporting laws prohibit anything that might sway jurors in a trial. Some news outlets had saved up thousands of words awaiting the verdicts: scrutiny of Patterson's past work history, behavior and psyche. The coverage tried to explain why the mother of two meticulously planned the fatal lunch and lured three people she said she loved to their deaths. Any certain answer, for now, remains a mystery. She faces life in jail, with sentencing to come at a later date. No motive After a nine-week Supreme Court trial in the state of Victoria, it took the jury six days to convict Patterson. She was guilty of murdering her parents-in-law, Don and Gail Patterson, and Gail's sister, Heather Wilkinson, by serving them a lunch of beef Wellington pastries laced with poisonous mushrooms. She was also convicted of attempting to murder Heather's husband, Ian Wilkinson, who survived the meal at Patterson's home in the rural town of Leongatha in 2023. Patterson denied the charges and gave a defense that she had no reason to murder her beloved, elderly in-laws. But the jury disagreed and rejected her claim that the inclusion of toxic mushrooms in the meal was a terrible accident . Prosecutors failed to offer a motive for Patterson's crimes and weren't required to. 'People do different things for different reasons. Sometimes the reason is obvious enough to others,' prosecutor Nanette Rogers told the jury. 'At other times, the internal motivations are only known by the person themselves.' But Rogers gave hints. At one point, the prosecutor had Patterson read aloud scathing messages she'd sent which highlighted past friction with her in-laws and tension with her estranged husband, who had been invited to the lunch but didn't go. 'You had two faces,' Rogers said. Patterson denied it. 'She had a dilemma' With guilty verdicts but no proven reason why, Australian news outlets published avid speculation Tuesday. 'What on earth was Erin Patterson's motive?' The Australian newspaper's editorial director Claire Harvey asked in a column. Harvey pointed at rifts in the killer's relationship with her estranged husband. Chris Webster was the first medical doctor to speak to Patterson after her four lunch guests had been hospitalized and testified in the trial. He told reporters Tuesday that he became convinced she deliberately poisoned her victims when she lied about buying the foraged mushrooms she had served from a major supermarket chain. 'She had a dilemma and the solution that she chose is sociopathic,' Webster told Nine Network television. Displayed no emotion The outpouring of scorn for Patterson reflects a national obsession with the case and a widespread view that she wasn't a sympathetic figure. It was an opinion Australians were legally required not to express in the media or online before the trial ended to ensure a fair hearing. But newspapers now don't have to hold back. Under the headline 'Death Cap Stare,' The Age reported how the 'killer cook' didn't flinch as she learned her fate, but stared at the jury as they delivered their verdict. Melbourne's Herald Sun newspaper's front page screamed: 'COOKED,' labelling Patterson 'Evil Erin' and a 'Cold-Blooded Killer.' During the trial, Patterson chose to testify in her own defense, a tactic considered risky in the Australian justice system and one which most observers said didn't serve her well. She joked awkwardly at times and became combative with the prosecutor. Journalist John Ferguson, who won a Melbourne Press Club award for breaking the story of the fatal lunch, said Patterson often cried or came close to tears during her trial. But when she was convicted, she displayed no emotion, he noted. 'What the court got on Monday was the full Erin. Cold, mean and vicious,' Ferguson wrote in The Australian Tuesday. Drama series, documentary and books The verdicts also prompted an online frenzy among Australians, many of whom turned citizen detectives during the trial. By late Monday, posts about the verdicts on local Reddit pages had drawn thousands of comments laced with black humor, including memes, in-jokes and photographs taken at local supermarkets where pre-packaged beef Wellington meals were discounted. Fascination about the case will linger. A drama series, documentary and books are planned, all of them likely to attempt an answer to the question of what motivated Patterson. From the date of sentencing, Patterson's lawyers will have 28 days to appeal. —- Graham-McLay reported from Wellington, New Zealand. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

16 hours ago
Why convicted mushroom poisoner Erin Patterson did it remains a mystery
MELBOURNE, Australia -- The high-profile case of the so-called Death Cap Mushroom Cook is likely to remain a topic of conversation across Australia for years to come. For more than two months, the triple-murder trial has gripped the public's attention with details of how Erin Patterson murdered three of her estranged husband's relatives by deliberately serving them a lunch of poisonous mushrooms, It is no surprise that on Tuesday — the day after the guilty verdict was delivered by the court in Victoria — media websites, social media and podcasts were scrambling to offer analysis on what motivated her. Newspaper headlines described Patterson, 50, as a coercive killer with narcissistic characteristics. 'Cold, mean and vicious,' read one. Strict Australian court reporting laws prohibit anything that might sway jurors in a trial. Some news outlets had saved up thousands of words awaiting the verdicts: scrutiny of Patterson's past work history, behavior and psyche. The coverage tried to explain why the mother of two meticulously planned the fatal lunch and lured three people she said she loved to their deaths. Any certain answer, for now, remains a mystery. She faces life in jail, with sentencing to come at a later date. After a nine-week Supreme Court trial in the state of Victoria, it took the jury six days to convict Patterson. She was guilty of murdering her parents-in-law, Don and Gail Patterson, and Gail's sister, Heather Wilkinson, by serving them a lunch of beef Wellington pastries laced with poisonous mushrooms. She was also convicted of attempting to murder Heather's husband, Ian Wilkinson, who survived the meal at Patterson's home in the rural town of Leongatha in 2023. Patterson denied the charges and gave a defense that she had no reason to murder her beloved, elderly in-laws. But the jury disagreed and rejected her claim that the inclusion of toxic mushrooms in the meal was a terrible accident. Prosecutors failed to offer a motive for Patterson's crimes and weren't required to. 'People do different things for different reasons. Sometimes the reason is obvious enough to others,' prosecutor Nanette Rogers told the jury. 'At other times, the internal motivations are only known by the person themselves.' But Rogers gave hints. At one point, the prosecutor had Patterson read aloud scathing messages she'd sent which highlighted past friction with her in-laws and tension with her estranged husband, who had been invited to the lunch but didn't go. 'You had two faces,' Rogers said. Patterson denied it. With guilty verdicts but no proven reason why, Australian news outlets published avid speculation Tuesday. 'What on earth was Erin Patterson's motive?' The Australian newspaper's editorial director Claire Harvey asked in a column. Harvey pointed at rifts in the killer's relationship with her estranged husband. Chris Webster was the first medical doctor to speak to Patterson after her four lunch guests had been hospitalized and testified in the trial. He told reporters Tuesday that he became convinced she deliberately poisoned her victims when she lied about buying the foraged mushrooms she had served from a major supermarket chain. 'She had a dilemma and the solution that she chose is sociopathic,' Webster told Nine Network television. The outpouring of scorn for Patterson reflects a national obsession with the case and a widespread view that she wasn't a sympathetic figure. It was an opinion Australians were legally required not to express in the media or online before the trial ended to ensure a fair hearing. But newspapers now don't have to hold back. Under the headline 'Death Cap Stare,' The Age reported how the 'killer cook' didn't flinch as she learned her fate, but stared at the jury as they delivered their verdict. Melbourne's Herald Sun newspaper's front page screamed: 'COOKED,' labelling Patterson 'Evil Erin' and a 'Cold-Blooded Killer.' During the trial, Patterson chose to testify in her own defense, a tactic considered risky in the Australian justice system and one which most observers said didn't serve her well. She joked awkwardly at times and became combative with the prosecutor. Journalist John Ferguson, who won a Melbourne Press Club award for breaking the story of the fatal lunch, said Patterson often cried or came close to tears during her trial. But when she was convicted, she displayed no emotion, he noted. 'What the court got on Monday was the full Erin. Cold, mean and vicious,' Ferguson wrote in The Australian Tuesday. The verdicts also prompted an online frenzy among Australians, many of whom turned citizen detectives during the trial. By late Monday, posts about the verdicts on local Reddit pages had drawn thousands of comments laced with black humor, including memes, in-jokes and photographs taken at local supermarkets where pre-packaged beef Wellington meals were discounted. Fascination about the case will linger. A drama series, documentary and books are planned, all of them likely to attempt an answer to the question of what motivated Patterson. Her lawyers now have 28 days to lodge any appeal bid.


San Francisco Chronicle
16 hours ago
- San Francisco Chronicle
Australia's mushroom trial ends in a guilty verdict. Why Erin Patterson did it remains a mystery
MELBOURNE, Australia (AP) — The high-profile case of the so-called Death Cap Mushroom Cook is likely to remain a topic of conversation across Australia for years to come. For more than two months, the triple-murder trial has gripped the public's attention with details of how Erin Patterson murdered three of her estranged husband's relatives by deliberately serving them a lunch of poisonous mushrooms, It is no surprise that on Tuesday — the day after the guilty verdict was delivered by the court in Victoria — media websites, social media and podcasts were scrambling to offer analysis on what motivated her. Newspaper headlines described Patterson, 50, as a coercive killer with narcissistic characteristics. 'Cold, mean and vicious,' read one. Strict Australian court reporting laws prohibit anything that might sway jurors in a trial. Some news outlets had saved up thousands of words awaiting the verdicts: scrutiny of Patterson's past work history, behavior and psyche. The coverage tried to explain why the mother of two meticulously planned the fatal lunch and lured three people she said she loved to their deaths. Any certain answer, for now, remains a mystery. She faces life in jail, with sentencing to come at a later date. No motive After a nine-week Supreme Court trial in the state of Victoria, it took the jury six days to convict Patterson. She was guilty of murdering her parents-in-law, Don and Gail Patterson, and Gail's sister, Heather Wilkinson, by serving them a lunch of beef Wellington pastries laced with poisonous mushrooms. She was also convicted of attempting to murder Heather's husband, Ian Wilkinson, who survived the meal at Patterson's home in the rural town of Leongatha in 2023. Patterson denied the charges and gave a defense that she had no reason to murder her beloved, elderly in-laws. But the jury disagreed and rejected her claim that the inclusion of toxic mushrooms in the meal was a terrible accident. Prosecutors failed to offer a motive for Patterson's crimes and weren't required to. 'People do different things for different reasons. Sometimes the reason is obvious enough to others,' prosecutor Nanette Rogers told the jury. 'At other times, the internal motivations are only known by the person themselves.' But Rogers gave hints. At one point, the prosecutor had Patterson read aloud scathing messages she'd sent which highlighted past friction with her in-laws and tension with her estranged husband, who had been invited to the lunch but didn't go. 'You had two faces,' Rogers said. Patterson denied it. 'She had a dilemma' With guilty verdicts but no proven reason why, Australian news outlets published avid speculation Tuesday. 'What on earth was Erin Patterson's motive?' The Australian newspaper's editorial director Claire Harvey asked in a column. Harvey pointed at rifts in the killer's relationship with her estranged husband. Chris Webster was the first medical doctor to speak to Patterson after her four lunch guests had been hospitalized and testified in the trial. He told reporters Tuesday that he became convinced she deliberately poisoned her victims when she lied about buying the foraged mushrooms she had served from a major supermarket chain. 'She had a dilemma and the solution that she chose is sociopathic,' Webster told Nine Network television. Displayed no emotion The outpouring of scorn for Patterson reflects a national obsession with the case and a widespread view that she wasn't a sympathetic figure. It was an opinion Australians were legally required not to express in the media or online before the trial ended to ensure a fair hearing. But newspapers now don't have to hold back. Under the headline 'Death Cap Stare,' The Age reported how the 'killer cook' didn't flinch as she learned her fate, but stared at the jury as they delivered their verdict. Melbourne's Herald Sun newspaper's front page screamed: 'COOKED,' labelling Patterson 'Evil Erin' and a 'Cold-Blooded Killer.' During the trial, Patterson chose to testify in her own defense, a tactic considered risky in the Australian justice system and one which most observers said didn't serve her well. She joked awkwardly at times and became combative with the prosecutor. Journalist John Ferguson, who won a Melbourne Press Club award for breaking the story of the fatal lunch, said Patterson often cried or came close to tears during her trial. But when she was convicted, she displayed no emotion, he noted. 'What the court got on Monday was the full Erin. Cold, mean and vicious,' Ferguson wrote in The Australian Tuesday. Drama series, documentary and books The verdicts also prompted an online frenzy among Australians, many of whom turned citizen detectives during the trial. By late Monday, posts about the verdicts on local Reddit pages had drawn thousands of comments laced with black humor, including memes, in-jokes and photographs taken at local supermarkets where pre-packaged beef Wellington meals were discounted. Fascination about the case will linger. A drama series, documentary and books are planned, all of them likely to attempt an answer to the question of what motivated Patterson. —-