Pie anyone? Here are places in the Milwaukee area to grab a slice of pie on Pi Day March 14
According to the American Pie Council's last survey in 2022, the top three pie flavors in terms of sales ― in this order ― were apple, pumpkin and cherry. About $2 billion in pies are sold in grocery stores each year, according to the council.
Why all the talk about pies?
Because March 14 is Pi Day. Pi ― 3.14 ― is the ratio of the circumference of a circle (the distance around the outside of it) to the diameter of that circle (the distance edge-to-edge). As we may have learned in math class, no matter the size of the circle, pi is always 3.14.
Numbers aside, pie options and deals are what make March 14 fun. Following are some places to celebrate Pi Day in and around Milwaukee.
Note that pie availability is typically while supplies last and preordering or calling beforehand is recommended. If there is a bakery or restaurant that is recognizing Pi Day and is not included in this list, let us know so we can add it.
For National Pi Day, Bishop's Sweets will have whole pies and slices available while supplies last. The flavors include buttermilk, chess, banana cream, egg custard, coconut cream, pecan, mint chocolate, sweet potato, Dutch apple, cherry crumble, lemon meringue and lemon icebox.
Location: 8005 W. Lincoln Ave., West Allis. Bishop's Sweets also offers delivery through Uber Eats and DoorDash.
Hours: 6 a.m. to 3 p.m. on National Pi Day, March 14
For more information: Visit www.facebook.com/BishopsSweets or call 414-763-2436.
The Elegant Farmer will participate on National PI Day from March 14 to 17. The baked apple pies in a paper bag are in a flaky crust with a sugar cookie-like top. The Elegant Farmer has $3.14 off the 5-inch apple pies baked in a paper bag.
Other pies include caramel apple, blueberry apple, peachy apple and rhubarb apple.
Location: 1545 Main St. (at Highways ES & J) in Mukwonago
Hours: 9 a.m. to 6 p.m. daily
For more information or to order: Ordering can be done online at elegantfarmer.com or by calling 262-363-6770
National Bakery & Deli will have multiple pies available for National Pi Day: banana cream, cherry, apple, chocolate cream, Dutch apple and strawberry cream.
Location: 13820 W. Greenfield Ave., Brookfield; 5637 Broad St., Greendale; and 3200 S. 16th St., Milwaukee.
Hours for all locations: 6:30 a.m. to 3 p.m. Monday through Friday and 6:30 a.m. to 2 p.m. on Saturday.
For more information or to order online: Visit nationalbakery.com
Aggie's Bakery and Cake Shop is slated to have pies including cherry, apple, blueberry and banana cream pie on National Pi Day.
Location: 7328 W. Greenfield Ave., West Allis
Hours: 7 a.m. to 6 p.m. Monday through Friday; 7 a.m. to 5 p.m. Saturday and 7 a.m. to 1 p.m. on Sunday.
For more information: Call 414-482-1288 or visit aggiesbakery.com
The Bake Sale has pie options that include key lime, French silk, apple, caramel apple, strawberry rhubarb and fruity pebble. Pies are available on National Pi Day while supplies last.
Location: 6923 W. Becher St., West Allis
Hours: 6:30 a.m. to 2 p.m. Monday through Wednesday; 6:30 a.m. to 4 p.m. Thursday and Friday; 7 a.m. to 4 p.m. on Saturday; and 8 a.m. to 2 p.m. on Sunday
For more information or to order: 414-543-4230 or bakesalewestallis.com
Periwinkle's Bakery on Broadway will have its full pie menu for special order on March 14 and a variety of 9-inch deep dish pies for sale that same day. Pie flavors, based on availability, include Dutch apple, French silk, Key West lime, key lime cream, caramel apple buttery pecan, wild blueberry and red tart cherry.
Location: 143 W. Broadway, Waukesha (Bakery for purchase inside of Rochester Deli)
Hours: 10 a.m. to 3 p.m. Monday through Thursday; 10 a.m. to 7:30 p.m. Friday and 10 a.m. to 3 p.m. on Saturday
For more information: Visit periwinklesbakery.com
SmallPie will offer multiple fruit and cream pies. These pies can be ordered ahead of time or can be bought at the shop for Pi Day.
Location: 2504 E. Oklahoma Ave., Milwaukee
Hours: 8 a.m. to 5 p.m. daily
For more information or to place an order: Visit smallpiemke.com.
Blue's Egg in Milwaukee will have a "buy one, get one half off" sale on pie slices which include French silk, key lime, salted brown butter and Dutch apple.
Location: 317 N. 76th St., Milwaukee
Hours: 7 a.m. to 2 p.m. daily
For more information: Visit bluesegg.com
Bakehouse 23 in South Milwaukee is planning to participate in Pi Day but the bakery is finalizing its pie flavors for this day.
Location: 1309 Milwaukee Ave., South Milwaukee
For hours and updates regarding Pi Day: Visit facebook.com/bakehouse23mke
Cathy Kozlowicz can be reached at 262-361-9132 or cathy.kozlowicz@jrn.com. Follow her on X at @kozlowicz_cathy.
More: When is Mardi Gras 2024: Why does it date change each year and how long does it last?
More: Here are restaurants and other places to celebrate 2025 Mardi Gras in the Milwaukee area
This article originally appeared on Milwaukee Journal Sentinel: Here are places in the Milwaukee area to get a pie for Pi Day March 14
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hamilton Spectator
4 days ago
- Hamilton Spectator
Two Row on the Grand celebrates ten years with Paddlestock
Over 100 participants involved in this year's Two Row on the Grand pulled into Chiefswood Park for the Paddlestock event on Sunday, July 20, 2025. The event was held in celebration of the tenth anniversary of Two Row on the Grand, a ten day canoe and kayaking journey down the Grand River, traveling from Cambridge to Port Maitland in Haldimand County. Organizers Ellie Joseph and Jay Bailey, were simply 'paddle acquaintances' and friends, but when Joseph asked Bailey if he would like to take part in the 2013 Two Row Wampum Renewal Campaign on the Hudson River, they quickly became a 'paddle family.' The 2013 event was held as a way to commemorate the 400th anniversary of the Two Row Wampum Treaty, which was first established between the Haudenosaunee and the Dutch around 1613. During the two-week long journey, around 200 paddlers made up of the Haudenosaunee and their allies, travelled side-by-side in two rows down the Hudson from Albany, New York to New York City. Inspired by their experience, the two decided to host a similar one-time six-day long journey along the Grand River and invited both Indigenous and non-Indigenous people to participate. What they didn't expect then, was that they would still be hosting the event ten years later. 'We thought we were only going to do it once, but it was actually because of a sharing circle at the end of that first Two Row on the Grand that we heard what an impact it had on people,' said Bailey. 'Being retired teachers, we both had the thought of, 'well, how can we not do this again?' and so here we are in our tenth year. It's been quite the ride and it's really had quite the ripple effect because in 2022 we won a tourism award for partnerships, we've been invited to speak at elementary schools, high schools and universities, and it's just kept growing and evolving.' Having arrived at their halfway mark on day five, organizers arranged a Paddlestock event with several performances from James N. Wilson, Gail Obediah, Lacey Hill, Dylan Roberts, Hahsdotrewi Bomberry, and the band SHEBAD, to celebrate the anniversary. Between performances, several paddlers got to share words about their various experiences, and safety paddler, Seth Cabezas, shared a poem about his relationship with his Métis heritage. Including ground crew and safety paddlers, around 167 people are currently involved in this year's trip. While many are doing the full ten days down the Grand, some chose to do just the first five days with 105 paddlers, or the last five days with 109 paddlers. Heather Marshall of Toronto, was just one of the solo participants ending her journey at the halfway mark. Taking part in the event for the first time, Marshall said it was hard to put into words how transformative the trip was for her. I've learned so much along the way, be it from the official programming or the informal chatter and the conversations you have on the water, while eating food, washing up dishes or even sitting around a fire laughing and sharing stories,' she said. 'You really get to learn so much from each other, both from the Indigenous community members, as well as the allies and I really enjoyed getting to hear about what they're doing to support truth and reconciliation, and to uphold the treaties in their own communities.' When asked if she had a particular favourite moment, Marshall explained that there were too many to count. 'The Woodland Cultural Centre was a really significant stop along the way for sure, but also, on the first and second days, we had two eagles circling us. You don't get to see eagles too often and so to see two was just really cool and very powerful for me,' she said. 'I think another significant moment included an explanation of the Thanksgiving Address by Ron Thomas; it was really amazing that he took the time to explain to us how he was taught to do it and just being grateful for what you have.' Marshall also added that getting to spend the whole fifth day on the river in the Two Row formation was another special moment for her. 'The first couple days we were navigating a lot of rapids so it isn't always easy to stay in formation, and so finally being able to do that for a long stretch of time was just amazing,' she said. Greg Hill, who traveled from Chelsea, Quebec, to participate in the journey for the first time, also said that he was having a great experience. 'It's interesting because there's a bit of trepidation that you have when you first start, there's kind of that question of, 'can I do this?' but then you make it through your first day and you feel good about that. It's also been really nice meeting people and seeing how a community builds solely among people, especially with the really intentional way that everybody's coming to do this with a good mind and to learn the teachings of the Two Row Wampum Belt, and apply them and see the results of that. It's really wonderful to experience.' He added that even with over 100 people involved in the journey, he felt particularly grateful for the moments of connection with the river. 'We're a huge group and because there's so many people, it's been really nice just to have those few moments alone with the river. I'm originally from Fort Erie, but my dad is from Six Nations and so having been removed from the reserve territory, it's been harder to make those connections and I find that I've really had put in the effort to do so,' said Hill. 'So for me personally, getting to know the river in this way has been really grounding and very important for me. With that being said, it's also been wonderful to see so many people on the river and travelling in the Two Row paddle formation so that's been very beautiful as well.' As far as what he was hoping to take away from his ten-day trip, Hill said he wanted to just be present with his journey. 'My attitude is really to just be here and take in as much as I can and contribute where I can,' he said. 'So far, it's been a very rich experience for me so I'm certainly sure they'll be some life changing moments too.' Joseph said that because the idea of the event is to pay tribute to the Two Row Wampum, and in doing so, to build community and to build relationships between Indigenous people and their neighbours, it's nice to see how many connections they've helped facilitate throughout the years. 'We still get a lot of people who come back to participate every year, or every other year and even today, there's people who we haven't seen in a while that have come to visit,' she said. 'That's been really rewarding to see.' 'There's been people who have come for the concert today, but a lot of them have come to connect and reconnect,' added Bailey. 'It's great because that's what this is all about, connecting people and creating those relationships.' Kimberly De Jong's reporting is funded by the Canadian government through its Local Journalism Initiative. The funding allows her to report rural and agricultural stories from Blandford-Blenheim and Brant County. Reach her at . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .


New York Post
5 days ago
- New York Post
This under-$50 heirloom-quality Dutch oven is proof we (maybe) don't need trust funds
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There's something sacred about the weight of a Dutch oven. It feels ancestral, like it belongs in the hearth of a stone cottage with a soup that's been simmering for three generations. And for less than $50? The Overmont 5.5QT Enameled Cast Iron Dutch Oven is giving 'heirloom energy' without the heirloom price tag. For a legitimate enameled cast iron pot that can roast, bake, braise, and moonlight as a cauldron for whatever the concoction, it's a criminal-level steal. This is the kind of cookware that transforms you from 'occasional pasta person' to 'accidental weekend chef.' You might even start a garden. Advertisement No, it doesn't come complete with a fancy brand name. But here's the plot twist: unless you're conducting a side-by-side in a Michelin test kitchen, your pot roast doesn't care. Reviews of the Overmont Dutch oven claim that it retains heat beautifully, has that silky smooth enamel interior, and comes in at a fraction of the price of its fancy cousins. It's heavy enough to feel quality but not so heavy you'll need a spotter to move it from stove to oven. And the 5.5-quart size is that just-right middle ground — generous, but not gargantuan. Amazon The Overmont 5.5QT Enameled Cast Iron Dutch Oven is a high-performance kitchen staple with a heavy-duty cast iron core and glossy enamel coating, designed to go from stovetop to oven with ease. It features dual handles for safe lifting, a snug-fitting lid to lock in moisture and flavor, and an interior that's non-stick-adjacent without the weird coatings. Whether you're braising short ribs, baking sourdough, or making a mountain of mac and cheese, this versatile pot is up for the challenge—and the clean-up is surprisingly painless. This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post's shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith's Travel + Leisure and Departures magazines.


New York Post
25-07-2025
- New York Post
30% off good, handsome cookware? We don't deserve this 14-piece set
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I'm not one to swoon over a cookware set I haven't touched with my own two double-washed hands, but the SENSARTE 14-Piece Ceramic Cookware Set has me fighting the urge to 'add to cart,' especially since it's 30% off right now on Amazon. As a part-time private chef (and full-time cookware snob), I've cooked with enough high-maintenance pots to know what makes a good pan worth keeping. And when I see a full set that's non-toxic, nonstick, and doesn't look like it belongs in a college dorm kitchen, I pay attention. Let's start with the obvious: this 14-piece lineup is stupidly comprehensive. You get three frying pans, two saucepans, a saute pan, a stockpot/Dutch oven, and four glass lids, plus silicone utensils that won't scratch the surface or make you feel like you're cooking with a Barbie spatula. But it's the ceramic coating that's doing all the heavy lifting. Unlike some shady 'nonstick' options that peel like a sunburn after a few weeks, ceramic is naturally slick and safe — free from PFAS, PFOA, lead, and other chemicals I'd rather not ingest with my eggs. Amazon The SENSARTE 14-Piece Ceramic Cookware Set includes every pan you'll need and none you won't. Coated in a sleek, non-toxic ceramic finish that's free from PFAS, PFOA, and lead, each piece is crafted from sturdy die-cast aluminum for even heat distribution and lightweight handling. Silicone handles stay cool on the stovetop, and the clear glass lids make it easy to keep an eye on your simmer without releasing steam. Designed to be compatible with all stovetops (including induction), these pans are dishwasher-safe, oven-safe up to 550°F (lids to 350°F), and come with matching soft tools to keep the ceramic surface pristine. Ease and function for the win. Advertisement I won't sit here and pretend I've braised short ribs in this set's Dutch oven or flipped scallion pancakes in the saute pan, but I can tell you that the die-cast aluminum construction means it heats evenly, which is half the battle in getting a good sear or gentle simmer. And the handles stay cool, which might not sound like a big deal until you've accidentally branded yourself reaching for a molten skillet mid-risotto stir. Been there. Still have the scar. This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post's shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith's Travel + Leisure and Departures magazines.