logo
Gaza Health Care At "Breaking Point" As Fuel Runs Out: WHO

Gaza Health Care At "Breaking Point" As Fuel Runs Out: WHO

NDTV17-06-2025

The World Health Organization on Tuesday pleaded for fuel to be allowed into Gaza to keep its remaining hospitals running, warning the Palestinian territory's health system was at "breaking point".
"For over 100 days, no fuel has entered Gaza and attempts to retrieve stocks from evacuation zones have been denied," said Rik Peeperkorn, the WHO's representative in the Palestinian territories.
"Combined with critical supply shortages, this is pushing the health system closer to the brink of collapse."
Peeperkorn said only 17 of Gaza's 36 hospitals were currently minimally to partially functional. They have a total of around 1,500 beds -- around 45 percent fewer than before the conflict began.
He said all hospitals and primary health centres in north Gaza were currently out of service.
In Rafah in southern Gaza, health services are provided through the Red Cross field hospital and two partially-functioning medical points.
Speaking from Jerusalem, he said the 17 partially functioning hospitals and seven field hospitals were barely running on a minimum amount of daily fuel and "will soon have none left".
"Without fuel, all levels of care will cease, leading to more preventable deaths and suffering."
Hospitals were already switching between generators and batteries to power ventilators, dialysis machines and incubators, he said, and without fuel, ambulances cannot run and supplies cannot be delivered to hospitals.
Furthermore, field hospitals are entirely reliant on generators, and without electricity, the cold chain for keeping vaccines would fail.
The war was triggered by an unprecedented Hamas attack on Israel on October 7, 2023, which resulted in the deaths of 1,219 people, according to official Israeli figures.
The health ministry in Hamas-run Gaza said on Monday that 5,194 people have been killed since Israel resumed strikes on the territory on March 18 following a truce.
The overall death toll in Gaza since the war broke out on October 7, 2023 has reached 55,493 people, according to the health ministry.
"People often ask when Gaza is going to be out of fuel; Gaza is already out of fuel," said WHO trauma surgeon and emergency officer Thanos Gargavanis, speaking from the Strip.
"We are walking already the fine line that separates disaster from saving lives. The shrinking humanitarian space makes every health activity way more difficult than the previous day."
(Except for the headline, this story has not been edited by NDTV staff and is published from a syndicated feed.)

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

From Junk Food To Heart Risk, Why Children Are Falling Sick So Early
From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

News18

timean hour ago

  • News18

From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

Last Updated: The shift to calorie-dense, nutrient-poor diets has fuelled early obesity, insulin resistance, and rising diabetes risk in kids. Once considered 'grown-up problems', heart disease and diabetes are now affecting children, and that is alarming. Changing lifestyles, unhealthy eating habits, increased screen time, and even genetics are putting children at risk far earlier than expected. In this article, we unpack what's driving this disturbing trend, how common it really is, and what parents, schools, and communities can do to help prevent it. Are Children Growing Up Sick These Days? Yes, India ranks among the top 10 countries with the highest number of overweight and obese children, contributing significantly to the global burden of obesity-related diseases, according to the World Health Organization (WHO) report published in xxx. The Comprehensive National Nutrition Survey (CNNS) 2019 shows that 10–15% of children in the country aged 5 to 19 years are either overweight or obese—with the number soaring to 29% in urban private schools. This isn't just about weight; deeper issues are emerging beneath the surface. Early signs of type 2 diabetes are now being detected in adolescents, with studies suggesting that 1–2% of urban teens show impaired glucose tolerance, a precursor to full-blown diabetes. According to the WHO, Type 2 diabetes affects how your body uses sugar (glucose) for energy. It stops the body from using insulin properly, which can lead to high levels of blood sugar if not treated. Cardiovascular risk markers are also on the rise: nearly 5% of children in the same age group have been found to have hypertension, while around 10% exhibit abnormal cholesterol and triglyceride levels. What's Making Our Children Unhealthy? Excess body fat, especially visceral fat, increases insulin resistance and elevates blood pressure, cholesterol, and triglyceride levels, all of which are risk factors for cardiovascular diseases (CVDs). Spending more time on screens and less on physical activity makes the problem worse. The ICMR's 2019 Comprehensive National Nutrition Survey (CNNS) revealed that only 44% of Indian children aged 10-19 engage in adequate physical activity (at least 60 minutes daily). Urban children, in particular, spend more time on smartphones, gaming consoles, or studying, leaving little room for outdoor play or exercise. Unhealthy Diet Indian diets have shifted dramatically over the past few decades. Traditional whole-grain and vegetable-based diets are being replaced by processed foods high in sugar, salt, and trans fats. A 2022 study in the 'Journal of Family Medicine and Primary Care' noted that Indian children consume an average of 15-20% of their daily calories from ultra-processed foods like sugary drinks, packaged snacks, and fast food. These dietary patterns contribute to obesity, insulin resistance, and dyslipidemia (abnormal lipid levels), which are precursors to heart disease and diabetes. The consumption of sugary beverages is particularly alarming. A 2023 report by the Public Health Foundation of India (PHFI) found that children in urban India consume sugary drinks 3-4 times per week on average, significantly increasing their risk of type 2 diabetes. Genetic And Familial Predisposition South Asians, including Indians, have a genetic predisposition to insulin resistance and cardiovascular diseases, as noted in a 2018 study published in 'Nature Reviews Endocrinology.' Children with a family history of diabetes or heart disease are at higher risk, especially if lifestyle factors amplify this predisposition. The ICMR's 2020 report highlighted that children with a family history of lifestyle diseases should be screened early, as genetic risks can show up as early as their teenage years. How Urban Life Is Quietly Making Indian Children Sicker? India's booming cities may be symbols of progress, but for children growing up in them, they're increasingly becoming hotspots of poor health. Urbanisation, air pollution, and widening economic gaps are now key contributors to the rising risk of non-communicable diseases (NCDs) in Indian children. A 2021 study published in 'The Lancet Planetary Health' made a troubling connection: exposure to air pollution in Indian cities is directly linked to increased cardiovascular risk in children. How? Pollutants like PM2.5 trigger inflammation and oxidative stress, both early warning signs for heart disease. And this isn't a small problem; 98% of Indian children live in areas where air pollution exceeds WHO's safe limits for PM2.5. Cities such as Delhi, Kanpur, and Patna consistently record annual PM2.5 levels of 80 to 100 µg/m³, far higher than the WHO's recommended cap of 10 µg/m³. In other words, children in these cities are breathing in air that's 8 to 10 times more toxic than what's considered safe. Nutrition Gap: Too Much For Some, Too Little For Others Health risks aren't just in the air, they are on the plate too. Urban life has radically changed how Indian children eat and move. A 2022 study in the 'Journal of Family Medicine and Primary Care' found that urban children consume 20–25% of their daily calories from ultra-processed foods like burgers, instant noodles, chips, and sugary drinks. In rural areas, that number is lower, at 10–15%, but rising. This shift to calorie-dense, nutrient-poor diets has fuelled early obesity, insulin resistance, and rising diabetes risk in kids. And it's not just what they eat, it is also what they don't do. According to The Lancet Planetary Health study, 70% of urban Indian children don't have access to safe playgrounds or parks, leading to sedentary lifestyles. With fewer green spaces and more screen time, active play has taken a backseat. Children from higher-income urban families are at risk of overnutrition. The 2019 CNNS report by ICMR found that 29% of students in urban private schools (mostly from affluent backgrounds) were overweight or obese, compared to just 10% in government schools. On the flip side, children from low-income and rural households often face undernutrition in early years, which sets them up for future problems. A 2021 study in 'The Lancet Child & Adolescent Health' found that undernourished children who experience rapid weight gain during adolescence (common in India's transitioning economy) are 20–30% more likely to develop type 2 diabetes later in life due to impaired insulin sensitivity. Raising Healthy Kids: What Every Parent Should Know Parents should be vigilant for signs that their child may be at risk. According to the American Academy of Paediatrics (AAP) and Indian Paediatric Association guidelines, key indicators include: Excess weight or obesity: A body mass index (BMI) above the 85th percentile for age and sex. Fatigue or low energy: May indicate poor cardiovascular health or early insulin resistance. Acanthosis nigricans: Dark, velvety patches on the skin (often on the neck or armpits), a marker of insulin resistance. Frequent thirst or urination: Early signs of type 2 diabetes. High blood pressure or cholesterol: Often detected during routine paediatric check-ups. If these signs are present, consult a paediatrician for screening tests such as fasting blood glucose, HbA1c, or lipid profiles. Preventing these lifestyle diseases in children isn't about one big fix, it takes a mix of smart, everyday choices. Here are some proven, practical strategies that really work. Promote A Balanced Diet: Encourage traditional Indian foods like whole grains (millets, brown rice), pulses, vegetables, and fruits. A 2021 PHFI report emphasised that diets rich in fibre and low in refined sugars reduce diabetes risk by 20-30%. Limit processed foods, sugary drinks, and trans fats. Replace packaged snacks with healthier options like roasted makhanas, nuts, or fruit. Control portion sizes and avoid forcing children to 'finish their plate," which can lead to overeating. Encourage Physical Activity Ensure children get at least 60 minutes of moderate-to-vigorous physical activity daily, as recommended by WHO. Activities like cycling, swimming, or traditional games (e.g., kho-kho, kabaddi) are excellent options. Limit screen time to 2 hours per day, as advised by the AAP. Encourage outdoor play or sports to replace sedentary habits. Regular Health Check-Ups Schedule annual paediatric check-ups to monitor BMI, blood pressure, and blood sugar levels. The Indian Academy of Paediatrics recommends screening for lipid profiles and glucose levels in children with risk factors (e.g., obesity, family history) starting at age 10. Early detection of prediabetes or dyslipidaemia can prevent progression to full-blown diseases. Foster Healthy Habits At Home Be a role model. A 2019 study in The Lancet Child & Adolescent Health found that children are more likely to adopt healthy behaviours if parents demonstrate them. Create a supportive environment by stocking healthy foods and engaging in family activities like walks or yoga. Raise Awareness And Educate Educate children about the importance of healthy living. Schools can play a role by incorporating nutrition and physical education into curricula, as recommended by the Ministry of Health and Family Welfare's 2020 guidelines on NCD prevention. Schools are critical in combating childhood NCDs. The CBSE and ICSE boards have introduced health and wellness programs, but implementation varies. A 2022 PHFI report urged schools to ban sugary drinks and junk food in canteens and promote physical education. Community initiatives, such as local sports clubs or awareness campaigns, can also encourage healthier lifestyles. Government And Policy Efforts top videos View all The Indian government has taken steps to address NCDs in children. The National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases, and Stroke (NPCDCS), launched by the Ministry of Health, includes screening and awareness for adolescents. The 2020 Fit India Movement also promotes physical activity among schoolchildren. However, experts argue that more targeted policies, such as taxes on sugary drinks or stricter regulations on junk food advertising, are needed to curb the epidemic. tags : children health diabetes heart diseases Location : New Delhi, India, India First Published: June 30, 2025, 17:13 IST News zip From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

Growing obesity concerns prompt roll-out for measuring obesity among schoolchildren
Growing obesity concerns prompt roll-out for measuring obesity among schoolchildren

Mint

time2 hours ago

  • Mint

Growing obesity concerns prompt roll-out for measuring obesity among schoolchildren

New Delhi: India plans to roll-out a nationwide screening programme for measuring obesity among school children officials aware of the matter said. Children will be measured for their waist-to-hip ratio (WHR)—a body fat distribution metric calculated by dividing the waist circumference with the hip circumference. This key metric will be in addition to screening school children for their Body Mass Index (BMI), as part of a plan to prevent India from becoming home to the third-highest global obese population by 2050, after the US and China. A 2025 Lancet obesity forecasting study projects a staggering rise in overweight and obese adults in India from 180 million in 2021 to an estimated 449 million by 2050. In March, a government release highlighted that India already ranks second globally in childhood obesity, with over 14 million children affected. The development comes in the backdrop of growing concerns about youth obesity, with the education ministry communicating this plan to the health ministry for analyzing the outcomes to make necessary policy interventions. With one in five adults in urban areas being overweight or obese, the study aims to check the health hazard before it turns into an epidemic. 'Increased waist and hip ratio in children increases the risk of metabolic activities in children and type-2 diabetes later in life. During childhood they may or may not have indicators of metabolic syndrome but the risk increases significantly in these children in adulthood," said Dr N.K. Arora, senior paediatrician who is the President of AIIMS Deoghar. The World Health Organization (WHO) defines obesity as abnormal or excessive fat accumulation that poses a health risk, leading to serious non-communicable diseases like diabetes, hypertension, heart disease, and mental health issues. It also carries a substantial economic burden due to increased healthcare costs and reduced productivity. 'School children are often screened for classic BMI standards. So, now, during this screening BMI, waist to hip ratio will also be screened for kids which is a more accurate assessment. Especially for the Indian population, where an "oversized waist" is a common concern," said the official aware of the plan. "It has been found in India that the waist is mostly oversized in the population. So, waist-to-hip ratio is more indicative to diagnose obesity." "The immediate focus is on controlling childhood obesity and finding effective solutions," another official said. Prime Minister Narendra Modi, in January 2025, urged citizens to adopt active and healthy lifestyles and called for a 10% reduction in oil consumption. Last week, Union health secretary Punya Salila Srivastava in a letter proposed that all ministries and government departments display "sugar and oil boards" and print health messages on official stationery to promote healthier dietary habits and physical activity in offices. Dr. Sanjeev Bagai, a senior pediatrician and chairman at Nephron Clinics, highlighted the dramatic increase in childhood obesity, from 4-5% to 20-25% in children aged 15-18 years over the last two decades. "BMI is not an accurate way of measuring obesity. We need a more detailed evaluation which will determine truncal obesity versus peripheral obesity, which means waist to hip ratio." Bagai emphasized comprehensive school screenings that include height, weight, hip-to-waist ratio, BMI, blood pressure, and urine routine. "Each school should be mandated to furnish the record and these children be identified, tracked and monitored." Furthermore, he stressed the importance of integrating nutrition and dietetics into the school curriculum, supervising school meals, and educating parents on healthy food choices for their children. Queries sent to the health ministry and education ministry spokespersons remained unanswered.

‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing
‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing

Indian Express

time6 hours ago

  • Indian Express

‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing

Breastfeeding has long been recognised for its role in early childhood development, helping the mother and child through bonding, essential nutrition, and providing immunity. But, how long should a mother continue breastfeeding? Revathi Kamath, mother of Zerodha co-founders Nikhil Kamath and Nithin Kamath, recently reflected on her personal experience and shared her advice with young mothers. In a Facebook post where she reflected on Nikhil's childhood and shared some of his childhood photos, she mentioned, 'My son Nikhil Kamath's childhood photos reminds me about how beautifully I used to celebrate each day of my sons, I fed breast milk to Nikhil for 4 years because of the nutritious quality of breast milk (sic).' She added, 'My mother used to tell me if I eat more greens, lots of milk is produced! So I used to eat greens without salt, and my brother used to call me sprouts queen, because I never missed adding sprouts in our daily food. In recent years, we've had a cook, but until seven years ago, I used to cook — and even now, I still prepare my own meals! Young mothers must breastfeed for as long as possible! (sic)' While most global health organisations, such as WHO (World Health Organization), recommend exclusive breastfeeding for the first six months and continued breastfeeding 'for up to two years or beyond,' societal norms often cast a shadow on extended nursing. Dr Shaily Sharma, consultant gynaecologist at Cloudnine Hospital, Faridabad, tells 'Yes, breastfeeding beyond two years of age can still offer several benefits, both for the child and the mother. For the child, breast milk continues to provide essential nutrients, immune-boosting properties, and emotional comfort. It can support brain development, strengthen bonding with the mother, and offer security during transitions like starting preschool or dealing with illnesses. For the mother, extended breastfeeding helps in continued hormone regulation and may reduce the risk of certain cancers, such as breast and ovarian cancer. While the nutritional reliance on breast milk decreases as the child eats more solids, the immunological and psychological benefits remain significant.' Dr Sharma notes that a mother's diet does play an important role in supporting the quality of breast milk. 'While the body prioritises milk production even in cases of moderate nutritional deficiencies, consuming a balanced diet rich in greens, sprouts, fruits, proteins, and fluids can enhance the nutritional profile of the milk. Leafy greens and sprouts, in particular, are excellent sources of vitamins, minerals, and antioxidants, which can contribute to healthier milk,' she states. However, Dr Sharma stresses that it's important to note that milk quantity is more closely linked to the frequency of breastfeeding and effective latching than diet alone. Still, good maternal nutrition supports the mother's own health and energy levels during the breastfeeding period. Societal attitudes can strongly influence a mother's confidence and decision to breastfeed for extended periods. 'In many cultures, breastfeeding beyond infancy is misunderstood or discouraged, leading to judgement or pressure to stop earlier. This can affect a mother emotionally and make her question her instincts. It is essential to remember that the World Health Organization (WHO) recommends breastfeeding up to 2 years or beyond, based on mutual readiness of mother and child. Each mother's journey is personal, and the decision should be guided by her comfort, the child's needs, and medical advice — not societal expectations,' suggests Dr Sharma. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store