
Flooded kitchen has church looking for a miracle
A 'catastrophic failure' of water pipes in the downstairs Kingsley Hall kitchen at Stone United Methodist Church, home of the Meadville Soup Kitchen, was discovered Saturday as an Alcoholics Anonymous meeting using a nearby room was wrapping up, the Rev. Kendra Balliet said Tuesday.
By the time Balliet arrived on the scene shortly afterward, water in much of the kitchen was about ankle deep before the water supply could be shut off.
'There are all kinds of problems in Kingsley's kitchen now, which the Soup Kitchen depends on and our community depends on to feed anywhere between 60 and 90 folks a day,' said Balliet, who is Stone's pastor. 'We need help because our community depends on us.'
Ripple effects from the broken pipe in the kitchen were quickly evident. The failing pipes included a portion encased in concrete surrounding a support pillar in the basement. Balliet said much of the concrete had been eaten away by the leak and would have to be repaired. The building's electrical system had been affected as well, though she said repairs had it back to normal early Tuesday.
The emergency led to the cancellation of in-person worship over the weekend and the cancellation of daycare services at the Stone Children's Center on Monday, Balliet said. The Soup Kitchen provided bag lunches on Monday and on Tuesday moved upstairs to use a small catering kitchen to provide a scaled-down lunch of beef stew and bread.
As volunteer Jeff Kittka brought out another large serving tray of beef stew, Josh Henry, the Soup Kitchen's director, said he was glad to have the chance to remain open despite not having access to the usual headquarters.
'We wanted to do today as a test run,' Henry said. 'It's going well so far, so my intention is to be open all week.'
Balliet and Henry spoke at lunchtime inside the lobby just upstairs from the Soup Kitchen. Around them, visitors followed signs directing them past the makeshift serving area and into a larger meeting room with plenty of seating.
Also present was church member Armendia Dixon, one of numerous people with plans to use church space in the coming weeks who received an email notifying them of the water line failure over the weekend and its potential impact on their plans. Dixon is scheduled to give a presentation on her book 'Meadville Ebony Genealogy of Sorts' at the church on March 8. The event is part of Meadville 1825, a year-long celebration of a formative period in the city's history. Stone was one of three congregations still located adjacent to Diamond Park that was founded that year.
'We're in a mess here and no money to fix it,' Dixon said as a few more visitors used to heading downstairs instead wandered past to where Kittka was wielding a large ladle. 'And all these people coming in already.'
In addition to the Soup Kitchen, numerous organizations use Kingsley Hall space to meet for free, Balliet said, including six 12-step programs, four Girl Scout groups and others. With water service restored to part of the building Tuesday, the daycare was open again and a Girl Scout troop was scheduled to meet in the evening. With about 300 members, some 50 of whom typically attend worship services each week, the various groups extend the church's reach well beyond what it might otherwise be.
After several days of one issue leading to another following the initial leak, Balliet was uncertain how much the electrical, plumbing and concrete repairs plus cleanup would ultimately cost the church.
She was certain of one thing, however: Things could have been much worse. It was easy to imagine the damaged electrical system leading to a fire like the one that gutted the church's sanctuary in 1927, she said. Instead of the lengthy rebuilding process that followed that disaster, Balliet was optimistic of soon returning operations to normal.
'God was watching out for us,' she said. 'So many people are depending on us. I don't want to let them down.'
You can help
To donate to Stone United Methodist Church, go to stoneumc.org/give or text the word 'GIVE' to (833) 494-0299. For more information, contact the church office at (814) 724-6736.
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Chicago Tribune
15-07-2025
- Chicago Tribune
The south suburban world where Pope Leo XIV grew up now very much changed
Dolton Mayor Jason House said the village's purchase of the former home of Robert Francis Prevost, now known as Pope Leo XIV, is a once-in-a-lifetime opportunity. A steering committee will look at possible uses for the house, including restoring it to how it appeared when Prevost and his family lived there decades ago. But restoring the world Prevost grew up in and around Dolton is not possible. The village has evolved, and many of the boyhood haunts that he and children his age may have frequented, including movie theaters and dime stores, are now empty buildings and photos in history books. Prevost was born Sept. 14, 1955, at Mercy Hospital in Chicago and lived in Dolton with his parents and two brothers. The future pontiff attended St. Mary of the Assumption parish on Lincoln Avenue, across the street from the village in the Riverdale community of Chicago. Prevost attended school there, sang in the choir and served as an altar boy. 'St. Mary's School and Parish served as a real central hub for the community,' said Marlene Cook, a Dolton historian. 'There were a lot of activities there.' Cook moved to Lansing in 1958 as a young mother, just three years after Robert Prevost was born. His family lived in the Ivanhoe neighborhood of Dolton, she said, so she didn't know him. Cook later, in the 1980s, worked as Dolton's full-time community relations manager. Mary Ann Henry, 92, attended St. Mary's and sent her own children there while living in Dolton. 'Everybody who was Catholic sent their kids to the Catholic school in those days,' said Henry, who relocated to Homewood. Henry said one of her daughters attended school at the same time as Prevost but, like Cook, she didn't know him because they lived in a different part of town. However, she has fond memories of his mother, Mildred, occasionally serving the students hot lunch. 'They had the best sloppy joes going,' Henry said. St Mary of Assumption was founded in the 1880s and constructed its first building from donated lumber at 137th Street and Indiana Avenue, land that had been 'practically' donated by railroad magnate George M. Pullman, according to Marlene Cook's history, 'Dolton Tattler: Fact, Fiction and Folklore.' A brick church sanctuary and school building was built in 1916, and the modern church Prevost attended was built in 1956, a year after he was born, at 138th Street and Leyden Avenue. St. Mary's school closed in 1989 because of declining enrollment. Chief to the neighborhood around the school was Papa Damiani's at 138th Street and Lincoln Avenue in Dolton, a spot so beloved that former customers have set up a Facebook group in its honor. Henry said the restaurant's proximity to the school made it a top hangout spot for students and parents alike. She said that after monthly sodality meetings, she and other women skipped the cake and coffee, instead walking across the street for pizza at Papa Damiani's. 'We were out free that night,' Henry said. The restaurant was referenced in a 2007 story from The Star as integral to the area that boomed as the Acme Steel Co. supplied jobs along the railroad from 1918 until it filed for bankruptcy in 1998. Growing up, organized Little League Baseball was a major asset to community life, as a park was located on all four corners of the intersection of the Metra tracks and 144th Street in Riverdale's Ivanhoe section. Residents described 20th century north Riverdale as walkable and conveniently situated to take the Illinois Central trains to Chicago's Loop. 'I could walk to church and all the stores along 144th Street. There was no need to drive much,' Mary Thillman told The Star at the time. Cook and Henry said another hub of the community was Horney's Dime Store in Dolton, later Value Village, on 142nd Street at Chicago Road, now named Martin Luther King Drive. 'It really was an old-fashioned dime store that had just about everything you wanted. It had old wooden boards on the floor that would creak when you walked on them,' Cook said. 'It had been there a long time before I got there. It burned down in the late '70s.' Henry also recalled the wooden floors as a hallmark of the store. 'You could always tell where your kids were, because you could hear them,' Henry said. 'It was on the corner, and everybody did all kinds of shopping at that place.' Horney's store was later expanded into Value Village, and founder Henry Horney opened several stores in Illinois and Wisconsin, none of which is still in business. He ran Horney's Dime Store for nearly 50 years, according to an August 2021 obituary for Horney in the Chicago Tribune. The original store burned in a 1977 fire, Cook wrote, but was rebuilt as part of a shopping center on the corner. Horney had been a manager at a Woolworth's store before starting the small Value Village chain. The Dolton store closed in 1989, according to the obituary. Cook said children from the area in the early and mid-1960s would go to the Lansing movie theater and the ice cream shop down the street. On Saturday mornings there was a kids' matinee, and a magician would perform. The Lans, 3524 Ridge Road, later became Pipes and Pizza, using the theater organ for entertainment while customers dined on pizza, with tables replacing the theater seats. WGN meteorologist Roger Triemstra owned it along with some cousins. It was later sold and became a Beggars Pizza, but still operates with a sign out front noting the organ is back. 'The organ sits at the back of what once was a movie theater,' according to a Tribune article from 2019. 'The expansive system of pipes stands where the screen once did, while sets of marimbas, drums and other accompanying instruments that the organ controls are displayed on shelves above the dining area.' The Depot Ice Cream shop was housed in a former Amtrak dining car about a block from the theater. It no longer exists, nor does the train line that ran alongside it. A skate park now occupies much of the area. In downtown Dolton was the Dolton Theatre, a movie house that showed first-run films and also cartoons and special features. It was down the block from what Cook said was another gathering spot, the Dolton House Restaurant. Henry said she remembered kids frequenting the Dolton Theatre on Saturdays, sometimes staying until it closed on summer days. 'They'd spend the whole day re-watching the movie over and over,' Henry said. 'They'd never throw them out unless they were causing trouble.' 'Dolton Park had all kinds of activities. Tennis courts, baseball diamonds and swing sets for the little kids,' Cook said. 'They had the Fourth of July carnival there. The whole town was there all the time. Everyone went to the carnival and everyone volunteered to work booths at the carnival.' The carnival was held on park grounds behind Franklin School, 147th and Martin Luther King Jr. Drive. The July 4 parade and carnival was started in the 1930s by the village's volunteer fire department, but it didn't become an official village event until 1945, according to Cook's history of Dolton. The annual tradition continued well into the 1990s. 'For four days and four nights around the Fourth of July, Dolton Park became a paradise for me and all the other kids in the neighborhood,' wrote Mike Walker, a Dolton native who shared snippets about his childhood in his book 'Chicago Shorts.' 'All the coolest kids at the carnival walked around with colored wooden walking canes, won by throwing little plastic shower rins around the cane of your choice,' he said. Another history book of Dolton covering from 1892 to 1976, created by The Shopper community newspaper, said a group of residents organized the Dolton Boys Baseball Team in 1964 'to provide an opportunity for all boys in Dolton to play baseball.' The league began with 120 players aged 9 through 12 who were separated into eight teams, the book stated. The league leased land from the former Kaiser Aluminum located at 142nd Street and Woodlawn Avenue, which the Dolton Park District purchased for public use in 1974. Prevost attended Ivanhoe Manor School in Dolton for kindergarten, said classmate Mary Jean Carr. The school, which is now closed, was located where what now is District 148's Early Learning Center, Harriett Tubman school, sits on East 142nd Street. Prevost attended St. Mary's School for this rest of his elementary education. After graduating from St. Mary's in 1969, Prevost attended St. Augustine Seminary High School in Michigan. Then he briefly lived at the now-shuttered Tolentine seminary in south suburban Olympia Fields before attending Villanova University in Pennsylvania. The 101,000-square-foot complex, sitting on a 112-acre campus, opened its doors in 1958 as a college seminary for young men entering the Augustinian Order of the Catholic Church, according to a 1986 Tribune article. It was named in honor of St. Nicholas of Tolentine, Italy, the first member of the order to be canonized by the church. In 1968, the Augustinians opened the college to lay students from the community, offering them a liberal arts education while continuing religious education for the seminarians. When the Catholic Theological Union opened in Chicago`s Hyde Park, however, many of the theological students began to transfer there, resulting in a financial burden that proved too great for the college. It closed in June 1974. But the property along Governors Highway still operated for years as St. Nicholas of Tolentine Monastery and later a residence for retired Augustinian priests and monks. In 1999, Prevost was likely residing at the facility. The Oct. 28, 1999 edition of Star Newspapers included coverage of the Men of Tolentine presenting a Man of the Year award to former newsman Peter Nolan at Dave's Rosewood West in Crestwood, including a photo of a smiling Prevost. 'The Rev. Bob Prevost of Olympia Fields also makes the rounds…' the caption states. The Tolentine property continued to be used by the Augustinians until at least 2009, and it later was operated by All Nations Assembly church. The property, at one point, was listed for sale for $5.5 million. In late 2020 and early 2021, a residential drug and alcohol treatment facility was proposed for the former monastery, but the proposal never advanced amid opposition from area residents. Near Toletine is one of the first places to establish a bona fide connection to the Prevost family, and a place that skill exists: Aurelio's Pizza in Homewood. Joe Aurelio doesn't know for sure but he said there's a good chance Prevost grew up on his family's pizza. But Robert Prevost did visit the restaurant last August to catch up with old friends while visiting the area to speak to parishioners at St. Jude Catholic Church in New Lenox. Aurelio's now markets its restaurant using images of the pope, and has installed a pulpit chair where he sat during a visit in August. Whether Dolton will be able to market his boyhood home remains to be seen. The village bought the house for $375,000, and the village's mayor said officials are talking with various interested partners in plans for reusing the home. The pope's parents — Louis Prevost, a school administrator who died in 1997, and Mildred, a librarian who died in 1990 — owned and lived in the brick house for decades. Louis Prevost sold the home in 1996 for $58,000. The future pontiff lived in the house full time until going off to a Michigan seminary for high school in 1969. Last year, Homer Glen-based home rehabber Pawel Radzik paid $66,000 for the home, and at one point had in on the market for sale, but pulled it after it was learned it was Prevost's childhood home. The home was built in 1949 and Radzik told the Chicago Tribune in May that about 80% of the home had been renovated, including a new kitchen and flooring.


Los Angeles Times
22-06-2025
- Los Angeles Times
The secret ingredient you've been looking for all your life? It grows (practically) everywhere
'It's all about the fresh herbs,' he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. 'He' was my boyfriend, Henry, then the poissonier ('fish guy') at Lutèce, one of the most acclaimed restaurants in New York City at the time, and very French. We were at Henry's house in Bridgehampton, and he was making — of all things — tuna salad. Henry's tuna salad consisted of standard-issue canned tuna, Hellman's (a.k.a. Best Foods) mayonnaise, a spoonful of Dijon mustard, a squeeze of lemon juice, a few dashes of Tabasco, a big spoonful of sweet relish, finely chopped red onion and celery, kosher salt and, finally, the magic, the 'secret ingredient' we're all always looking for: fresh herbs! In this instance: thyme and Italian parsley. Fresh herbs are the unsung heroes of the kitchen that make your food sing. Woody herbs such as rosemary and thyme add a layer of flavor to roasted meats and other vegetables as well as to soups, stews and stocks. But the focus here and now, in the height of summer, is on soft herbs: those bright, sprightly greens with tender stems that you see locked up in plastic clamshells at grocery stores and piled abundantly at farm stands. They are the game changers. Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be used for a specific recipe, and they can also be used improvisationally and with creative abandon. I like to grab a fistful of whatever I have and cut them with scissors directly over whatever I'm making — a green salad, a salad of canned beans, or onto roasted vegetables or baked potatoes — or potatoes cooked in any way. You can finely chop them and stir them into mayonnaise or a vinaigrette. One of my favorite things to do is to make an herb-based condiment such as the Argentine chimichurri, or the bright, herbaceous French pistou or this spicy Asian, herby hybrid Sichuan chimichurri. During summer, when basil grows like a weed and is more fragrant than ever, classic basil pesto is a no-brainer. (I know people are getting all creative with pesto made with carrot tops and other greens, but have you ever tasted a carrot top? There's a reason pesto is made with basil.) A spoonful of any of those takes something simple, like grilled steak, chicken or fish to make into the kind of finished dish your friends will ask you the recipe for. Spoon the condiments into soup and you might never be able to have soup without a fresh herb condiment swirled into it again. And the good news is, this isn't like a $200-bottle-of-balsamic-vinegar kind of secret. Fresh herbs are cheap. Here in Southern California, with the exception of cilantro, which sprouts and goes to seed really quickly, and tarragon, which, like so many things French, has a reputation for being temperamental, fresh herbs are easy to grow year-round. Kathy Delgado, who owns the beloved Vintageweave (her interiors shop used to be on Third Street near the Grove; now she operates the business out of her home studio in Long Beach), has fresh herbs in charming vintage vessels throughout her French farmhouse-inspired garden. She swears by a mix of quality potting soil and chicken or cow manure. 'It only smells for a day,' she assures us. Once you've planted yours — or brought a bunch (or bunches) home from the market — the possibilities are endless. I am not a deft dill user, so I'm excited to try this Slow-Roasted Salmon with Dill and Lemon Salsa Verde. And since I'm all for maximum flavor with the least amount of effort (especially for summer meals), I appreciate the whole herbs added haphazardly over this Whole Grilled Branzino. And I love the way cilantro, mint and Thai basil leaves are added whole and abundantly, as if one of the 'lettuces,' to Sandy Ho's Napa Valley Chicken Salad. Now with the secret to a million delicious meals unlocked, it's time to get growing. Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they're dining right now. What I love about this recipe is just how simple it is: just a few ingredients, all speaking loudly and clearly for themselves. Use the best olive oil you can find, more salt than you think you should, and don't measure the herbs. Just grab a handful of whatever you have and use scissors to chop way more than the 3 tablespoons called for over the squash and the time: 45 minutes. Serves 4. Fines herbes sounds a little too French and fancy for my style, but, as it turns out, it's just a combination of three ordinary herbs — parsley, chives, tarragon (very French, slightly sweet, with an anise-like flavor) — and one you might not have used before, chervil (a delicate leafy herb with a flavor between parsley and tarragon; if you can't find it, use more of the others). The combination transforms these perfectly scrambled eggs into not just an ideal breakfast — you could serve it for lunch or dinner. Get the time: 25 minutes. Serves 2. Soup au pistou is a classic French summer vegetable soup, whose defining characteristic is the pesto-like condiment that is generously swirled into it. The word 'pistou' (like Italian 'pesto') comes from the Latin pistillum, which means to pound. For both pistou and pesto, the basil is traditionally ground using a mortar and pestle. (The difference is that unlike pesto, pistou doesn't contain Parmesan cheese.) Pounding the herbs (this pistou also contains parsley leaves) as they're called for here is still the best way to go as it gives you control over their texture and prevents the herbs from heating up from a whirring blade. But don't let lack of a mortar and pestle stop you. You can make it in a food processor. Do so in small batches and not to over-whir the herbs; you want the condiment to have the time: 1 hour 20 minutes. Serves 6 to 8.
Yahoo
16-06-2025
- Yahoo
A Letter to the Media About Anonymity
And a thank you from the General Service Office of Alcoholics Anonymous for continued cooperation NEW YORK, June 16, 2025 /CNW/ -- From time to time, we reach out to our friends in the media to thank them for helping us adhere to our long-standing tradition of anonymity for members of Alcoholics Anonymous at the public level. First, we'd like to express our thanks. From the beginning of A.A. almost 90 years ago, we've recognized that word-of-mouth is not enough to carry the A.A. program's message of hope and recovery to the many people still suffering from alcoholism. We've needed help— and the media has been a vital part of this effort. Today, there are more than 2 million successfully recovering members of Alcoholics Anonymous in more than 180 countries, and much of this growth can be attributed to the willingness of journalists and media professionals around the world to take an interest in our Fellowship. Second, we invite your ongoing cooperation in maintaining the anonymity of A.A. members. The principle of anonymity is at the core of our Fellowship. Those who are reluctant to seek help in A.A. often overcome their fear if they are confident that their anonymity will be respected. In addition, the tradition of anonymity acts as a healthy guardrail for A.A. members, reminding us that we are a program of principles, not personalities, and that no individual A.A. member acts as a spokesperson for our Fellowship. If an A.A. member is identified in the media, we ask that you please use first names only (e.g., Sofia M. or Ben T.) and that you not use images in which members' faces may be recognized. This helps to provide members with the security that anonymity can bring. To learn more about A.A. and why anonymity remains a vital principle in Alcoholics Anonymous, visit the Press and Media section at Our Fellowship does not comment on matters of public controversy, but we are happy to provide information about A.A. to anyone who seeks it. Thank you again for your continued cooperation. Sincerely, Public Information Committee of Alcoholics Anonymous Contact: publicinfo@ View original content to download multimedia: SOURCE Alcoholics Anonymous World Services, Inc. View original content to download multimedia: