🔥 Up to 43% off dad-approved HexClad cookware, grill tools, pizza essentials
🔥 Up to 43% off dad-approved HexClad cookware, grill tools, pizza essentials Shop the hottest deals on premium hybrid cookware sets, exclusive grill bundles and more at HexClad's Father's Day sale.
Father's Day is coming up on Sunday, June 15 and it is time to figure out what you want your favorite guy to open up on his big day! Just in time for BBQ season, you can find the best cookware, grill tools and pizza party essentials on sale.
HexClad is offering up to 43% off during this epic Father's Day cookware sale—and your dad is gonna love it. Shoppers can score major savings on best-selling cookware sets, nonstick pots and pans, exclusive grill bundles and even new sets to help dad throw the ultimate pizza parties this summer.
Whether you're upgrading your own kitchen or gifting a home chef, this Father's Day cookware sale is the best time to invest in HexClad's hybrid stainless steel cookware for less.
Shop HexClad's Father's Day sale
Shop the best Father's Day cookware deals at HexClad
💰 All HexClad purchases come with free shipping, 30-day return guarantee and lifetime warranty.
With up to $1,456 off chef Gordon Ramsay-backed cookware, these discounts are perfect for upgrading your kitchen cabinets for summer 2025. Don't miss our favorite summer deals on a set of sharp Japanese Demascus knives or the grill pan and cleaver bundle for the ultimate BBQ master in your life.
26% off: HexClad Pizza Lovers' Bundle
Exclusive: Get the HexClad Board Boss Bundle for Father's Day
23% off: HexClad The Grillfather Bundle
New for Father's Day: Save 25% on the HexClad Steak Lovers' Bundle
32% off: HexClad 12-Piece Hybrid Perfect Pots and Pans Set
🥩 Prime cuts, prime savings: Up to 20% off Father's Day gifts from Snake River Farms
29% off: HexClad Hybrid 6-Piece Fry Pan Set with Lids
33% off: HexClad Everything But the Kitchen Sink Bundle
Father's Day pizza party: 20% off an indoor/outdoor pizza oven that cooks in 2 minutes 🍕
36% off: HexClad BBQ Grill Pan + Meat Cleaver Bundle
41% off: HexClad Apartment Bundle
19% off: HexClad Hybrid 6-Piece Pot Set with Lids
38% off: HexClad Starter Bundle
43% off: HexClad 7-Piece Damascus Steel Knife Set
13% off: HexClad The HexMill Collection Bundle
Shop HexClad cookware deals
When is Father's Day 2025?
Father's Day 2025 is celebrated on Sunday, June 15.
What is HexClad's lifetime warranty?
HexClad cookware is designed to last a lifetime. Warranty terms vary by product and do not cover damage resulting from failing to follow care and use guidelines. To activate your lifetime warranty, simply submit this form.
The warranty is limited to the original customer or recipient with proof of purchase and is non-transferable. It covers only products bought new from HexClad or authorized sellers, excluding commercial/restaurant use. Each warranty is subject to the disclaimers and general terms at the bottom of this page. HexClad will replace any damaged products under the lifetime warranty, but the customer may be responsible for return shipping fees.
Shop new HexClad launches:
What makes HexClad cookware unique?
HexClad cookware features a patented hexagonal design and cutting-edge technology that combines the best of stainless steel and non-stick surfaces to offer top-notch cooking performance. With even heat distribution, durable designs built to last a lifetime and versatile features like being oven-safe and dishwasher-safe, HexClad cookware is unmatched.
Hybrid Technology: The patented hexagonal design creates a distinctive hybrid cooking surface that incorporates the durability of stainless steel with the ease of non-stick. This design ensures even heat distribution and superior searing capabilities.
The patented hexagonal design creates a distinctive hybrid cooking surface that incorporates the durability of stainless steel with the ease of non-stick. This design ensures even heat distribution and superior searing capabilities. Non-Toxic and PFOA-Free: HexClad cookware is free from harmful chemicals, making it a safe choice for you and your family.
HexClad cookware is free from harmful chemicals, making it a safe choice for you and your family. Metal Utensil Safe: HexClad's hybrid surface is metal utensil safe, unlike traditional non-stick pans. Its robust design withstands metal utensils without scratching, offering durability for culinary enthusiasts. The unique composition ensures longevity and reliability, allowing worry-free cooking.
HexClad's hybrid surface is metal utensil safe, unlike traditional non-stick pans. Its robust design withstands metal utensils without scratching, offering durability for culinary enthusiasts. The unique composition ensures longevity and reliability, allowing worry-free cooking. Easy to Clean: The non-stick properties make HexClad cookware incredibly easy to clean either by hand or in the dishwasher.
The non-stick properties make HexClad cookware incredibly easy to clean either by hand or in the dishwasher. Oven-Safe: All HexClad pieces can be used in the oven up to 500 degrees Fahrenheit, providing versatility for various cooking techniques.
All HexClad pieces can be used in the oven up to 500 degrees Fahrenheit, providing versatility for various cooking techniques. Lifetime Warranty: HexClad stands behind its products with a lifetime warranty, ensuring you enjoy your cookware for years to come.
Shop HexClad cookware
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This article was produced by National Geographic Traveller (UK). These days, every nation is discovering whisky distillation, but the global superstars are without doubt the Scottish. With a production history dating back to the 15th century, the country has spent hundreds of years perfecting distillation and wood-ageing. Along with heritage, it's the variety that sets the Scots and their scotch apart from other whiskies worldwide. The spirit is produced in every corner of the country, and there are complex contrasts between, say, an eye-opening Islay whisky, something sweet from Speyside or the lighter lowland styles. Meanwhile, blended whisky takes the array of single malts and combines them with innovative results. The flavour spectrum runs from warm wood and smoke to cereals, biscuits, honey, fresh and spiced fruit and floral notes, so there's a prospect for every palate here. Strict legislation has also helped the industry deliver consistent quality, and while traditional techniques are at the artisan heart of scotch, there have been more recent sparks of innovation. Wood finishes have become more interesting, for example, where the whisky is rested for a final spell in different kinds of oak, with port, Maderia or Burgundy barrels being employed. Such experiments have elevated the spirit's profile again and can make it accessible for a broader spectrum of drinkers. Dram Bar in London pours up an almond and pineapple cocktail using the Craigellachie whisky with its cereal and meaty notes. What is single malt Scottish whisky? This simply means the whisky must be produced in a single distillery, and in the case of scotch, distilled from malted and then fermented barley. The difference between single malt and blended scotch is that the latter is combination of single malts from many distilleries. Rather than simply malted barley, it can also include a different grain distillate. In all cases, to be considered scotch it must be distilled and matured in oak casks in Scotland for at least three years and bottled there at a minimum of 40% alcohol by volume (ABV). How does it compare to other varieties around the world? The Japanese initially worshiped and indeed mimicked scotch, and while you'll find fresh, innovative voices there now, there are many similarities in flavours. But since the Scots came first, they have a few centuries on the Japanese whisky-makers, having learned from mistakes, and spent decades testing wood styles, learning about the nuances of ageing, advancing the science of distillation and judging the impact of still shape on distillation. The Irish triple distil and produce smoother styles — they invented whiskey and spell it with the 'e'. They were once the market leader but initially stuck with their pot stills and turned their back on the column still, a technology ushered in in the 19th century that distilled spirit quicker and cheaper. The Irish were concerned the lighter style of spirit it produced would put drinkers off, but the Scots embraced this technology (also known as the continuous still) for their blended whisky and it helped brands like Johnnie Walker become global powerhouses. However, the Irish industry has been flourishing recently, so keep an eye on whiskeys from the Emerald Isle. The Americans play with grains, and in the case of straight bourbon use corn as the dominant ingredient and age the spirit in new American oak. It's a much sweeter whisky, but there's variety here, too, including single malts and — something spicier — American straight rye. There's also an interesting movement in 'world whisky', with the Austalians, Germans, Scandinavians and even English enjoying plaudits from the purists. Glenmorangie Distillery in the Scottish Highlands has the tallest stills in the industry, which creates a lighter spirit. Photograph by Glenmorangie Distillery What are some traditional names to look out for? Speyside is the heartland of Scotch, with a higher density of distilleries than anywhere else, and a water source that imparts a sweeter profile. Approachable crowd-pleasers like The Glenlivet, Glenfiddich or sherry-forward The Macallan will be familiar to most — but branch out to Glenfarclas to see a whisky maker take a sherry profile in a different direction or the complex Craigellachie for its cereal and meaty notes. In the Highlands, Glenmorangie has the tallest stills in the industry, which creates a lighter spirit. The company has also been celebrated for innovation in wood finished spirits. For the more experienced palate, head to Islay where firing the malt in kilns fuelled with local peat bestows bold, smoky notes. Lagavulin is the ideal introduction with a slightly richer and sweeter smoke versus Laphroaig for the bigger iodine notes. Meanwhile, Johnnie Walker remains the reliable stalwart of traditional blending, with master blender Emma Walker — a former pharmaceutical chemist who has no relation to the family-founded brand — is celebrated in the whisky world. What are the new-wave whiskies of note? There has been a raft of new Scottish distilleries opening in the past 20 years, and many are now producing stunning spirits. Torbhaig on the Isle of Skye was the first new distillery on the island for 190 years and the light, peaty and maritime whiskies from here are absolute belters. NcNean has pushed boundaries of sustainability with its Organic Single Malt, a lighter and spicier spirit that's been rested in red wine casks. And Highland newcomer Ardnamurchan is a true gem. Based on the Western edge of Scotland, it's been seriously impressing whisky fans since releasing its first bottle in 2020. And the one to watch? That would be Dalmunach, in Speyside. The distillery only opened in 2014, and is already turning out incredible whisky, including 2024's six-year-old releases. In the world of blended whisky, Compass Box deserves credit for shaking things up by being incredibly transparent about the types and ages of whisky it uses. And in terms of new kids on the block, try bottlings from both Turntable and Woven — both producers are proving truly innovative with their small-batch, blending approach. By focusing on limited editions rather than one style, they've explored a wide range of flavour profiles and are attracting a younger audience to the category. A variety of whiskies are offered at Malt Vault in Utrecht, Netherlands. Photograph by Thirsa Nijwening Does age matter? Yes. It determines the minimum amount of time a whisky spends in a barrel. And wood maturation is critical to aroma and flavour, so any decent single malt is likely to have spent more time in the barrel than the requisite three years. The longer whisky spends in the barrel, the more colour the whisky takes on and the more influence the wood has on aroma and flavour. But older isn't necessarily better. Too much time in wood can adulterate the house style of a new-make whisky distillate, so it's about balance. For example, the Dalmunach 6 Year Old is an example of something young that can impress. In more recent years, dwindling stocks of single malt have led to the emergence of No Age Statement whiskies, allowing a producer to blend different ages and styles but still deliver a tasty single malt. Meanwhile, Johnnie Walker Blue includes 60-year-old whiskies in the blend, so it doesn't always follow that a number on the bottle is the entire story. What is the most authentic way to drink it? Whisky snobs are a dying breed, yet some will still tell you not to add anything to your whisky. But drink it any way you see fit — it's your whisky. However, neat and at room temperature is an essential starting point to understand the flavour. Adding a little water is accepted by the traditionalists and opens some more of the aroma and flavour — and it's also essential with a cask strength whisky at 57% abv. It's true that the chill from added ice will restrict and suppress some of the flavours, but if you like ice in a spirit, then add ice. And know that whisky makes fantastic cocktails, one of the best serves you can try is a highball: simply whisky over ice in a tall glass, topped with soda water. The Malt Vault in Utrecht, Netherlands is hidden at canal level and built into an arched former wharf storeroom. Photograph by Thirsa Nijwening Where are the best places to try it? A distillery visit is essential to really getting to know the spirit — and falling for its charms. And many producers provide engaging experiences. Talisker in Skye offers some of the best tours and tastings, although its worth noting the tourist numbers are putting a strain on the island. Easily accessible, the Bow Bar in Edinburgh is an essential whisky pub experience, while the city's glitzier Johnnie Walker Princess Street experience is the Malt Disney of whisky tours. And you don't necessarily need to head north; most major cities now have a great whisky bar. Take The Malt Vault in Utrecht, Netherlands — a fantastic gem, hidden at canal level and built into an arched former wharf storeroom. Elsewhere, Dram, in London is an innovative spot that proves whisky cocktails deserve respect. The Thinking Drinkers are Ben McFarland and Tom Sandham, award-winning alcohol experts who have recently embarked on The Great British Pub Ride, cycling 1,000 miles on a tandem, stopping only in pubs. Visit YouTube to see the journey. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
