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Bank Holiday bonanza at local parkruns

Bank Holiday bonanza at local parkruns

Rhyl Journal26-05-2025
There were a few 'new' parkruns on the list this week, but the usual favourites Penrhyn and Nova at Prestatyn drew big crowds, with a and fair numbers of Conwy parkrunners also at Nant y Pandy and Greenfield Valley .
Most runs experienced a good turnout, with numbers swelled by the Bank Holiday Weekend.
Parkruns visited by Conwy parkrunners this week included: Birkenhead, Nant y Pandy, Nova Prestatyn, Penrith, Greenfield Valley, Ruthin Memorial Playing Fields, Penrhyn, Muncaster Castle, Bethlem Royal Hospital, Exmouth, Park in the Past, Victoria Dock, Burnham and Highbridge.
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North Wales TV chef aims to be big Down Under after recipes go viral
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North Wales Live

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  • North Wales Live

North Wales TV chef aims to be big Down Under after recipes go viral

A larger than life Cofi chef is aiming to be big Down Under after his recipes went viral. BAFTA Cymru winner and fire-chef Chris 'Flamebaster' Roberts' BBC Wales series, Chris Cooks Cymru, which was shown earlier this year, has been sold to broadcasters in Australia and Georgia. In the meantime, Chris, from Caernarfon, has gone viral on social media, with his recipes for Welsh Rarebit and Conwy mussels getting more 5.5 million hits. The six-part series sees Chris travel across the country, tasting what each region has to offer and cooking up tasty meals in different locations using a variety of cookery methods but specialising in the use of fiery charcoal. Chris said: "It's amazing the reaction we've had to the series in which I've travelled to places in Wales I've never visited before and finding out about local traditions and foods and meeting some fantastic people. 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"I've never been there before but I've been wanting to visit for as long as I can remember. The food there is fantastic and they're well known for their fish cookery but they're just as well-known for their cooking with fire and the Wagyu beef is out of this world. "I'm looking forward to visiting, finding out more about their country and their traditions, eating sushi and yakitori and other regional speciality dishes. It's going to be an epic trip." According to Chris, the trip will be done in two stages with one block of filming taking place in May and a second block in the autumn. "We're trying to cover the country for as long as possible. It's said that Japan has 72 seasons in a year so there's a lot to see and a lot of food to eat," he said. 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National Library of Wales is missing 2,200 items
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BBC News

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  • BBC News

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Record number of Welsh nominees at Into Film Awards 2025
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South Wales Argus

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