
The NYC Restaurant Openings You Should Know About This July
Bed‑Stuy: Dolores has opened – a Mexico City-inspired cocktail bar and cantina from Emir Dupeyron and his wife, Cressida Greening, who are behind nearby Winona's. Drinks come from business partner Leanne Favre, who was at Leyenda. 397 Tompkins Avenue at Monroe Street
Brooklyn Heights: Fini Patio Bar has opened, an Italian-style patio pizzeria and bar from Sean Feeney, a co-owner of pasta spot Lilia with Missy Robbins. 159 Bridge Park Drive, at Pier 5
East Village: Monkey Sushi has opened, a Japanese sushi spot from Toronto, and the second one in Manhattan. 120 First Avenue, at Seventh Street
Elmont: Hundredfold has opened, a French‑American brasserie by Los Angeles chef Timothy Hollingsworth, also behind Chain. 2501 Hempstead Turnpike near Clearfield Avenue
Fidi: Fogo de Chão has opened, which is the newest location of the Brazilian steakhouse chain. 40 Courtlandt Way, Tower 3 at the World Trade Center
Fidi: The Paris Café has reopened, a historic French-style tavern and bar, a collaboration between Legeard Studio and Opus Hospitality, of which this is its first project. 119 South Street at Beekman Street
Greenpoint: Van Leeuwen's Flavor Lab has opened this new location that will also rollout test flavors. 136 Franklin Street, at Greenpoint Avenue
Hell's Kitchen: Samsaen has opened from chef Dhanapol 'Oak' Marprasert, a Thai spot that channels Bangkok, named for a district in that city. 480 Ninth Avenue, between 36th and 37th streets
Tribeca: Jason and Yvonne Metz behind ramen sushi bar Zutto have opened a casual sit-down spot Wok in Duane, a pan-Asian noodle and wok station. 181 Duane, at Greenwich Street
Upper West Side: Tacos Cano has opened, a casual Mexican taco counter with birria and items like 'baby burritos.' West Side Rag reports that the former restaurant in the space for 26 years, Taqueria y Fonda, sold the business to Alexis Cano and his father, Elio. Both families are originally from Guerrero, Mexico, 968 Amsterdam, between West 107 and 108 streets
Upper West Side: The U Bar and Grill has opened from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan. Look for a menu of burgers, sandwiches, salads, pasta, and brunch. 1207 Amsterdam Avenue, between West 119 and 120th streets
Upper West Side: West Side Rag talked to co-owner Fay Karoon of Thai coffee shop Typhoon Café, which has opened in the neighborhood. For now, it's drinks-focused. Karoon owns another cafe in Thailand and moved to New York six months ago, but previously lived in Boston and Seattle. 947 Columbus Avenue, between West 106 and 107 streets
Williamsburg: Rose Marie has opened, a casual eclectic bar and restaurant from the Tex-Mex Yellow Rose team. 524 Lorimer Street at Frost Street See More:
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USA Today
an hour ago
- USA Today
Orlando Bloom, Katy Perry breakup: Couple to focus on co-parenting daughter Daisy
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Fox Sports
2 hours ago
- Fox Sports
Joey Chestnuts Wins 2025 Nathan's Hot Dog Eating Contest, Claims 17th Title
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Business Insider
2 hours ago
- Business Insider
The underdogs of the Nathan's Famous Hot Dog Eating Contest are the real heroes. They do it for the love of the game.
When you picture the 4th of July, most people think of fireworks. That's "the big show," right? For some, sure. But for others, it's all about Nathan's Famous Hot Dog Eating Contest, held every year on the Coney Island Boardwalk in Brooklyn, New York. It's a truly American spectacle, watching people eat for sport — shoving as many hot dogs down their throats as they can, not due to hunger or for taste, but simply out of pure competition. And while it's impressive to watch men like 17-time winner Joey Chestnut (who ate 70 ½ hot dogs this year), and women like 11-time winner Miki Sudo (who scarfed down 33) eat more in 10 minutes than should be humanly possible, what's more impressive is the competitors near the end of the table. That's right, we're talking about those who are just there for the love of the game. Every year, the competition puts the men and women who are coming into the competition with the best records — the big dogs, so to speak — in the middle of the table, with, well, the underdogs toward the end. Those are the competitors who are there to try their best, but, barring something unthinkable, aren't likely to unseat someone who's won 10 or more times. Let's hear it for the underdogs Take competitor Cherish Brown, for example. The Ohio native earned a wild-card spot to compete in her third consecutive 4th of July contest. Ahead of the event, she told WFFT-TV, "I'm really always looking to improve personally, rather than beat anybody at the table." Brown added, "I can't really control what they're going to do. If they can eat 15-20 hot dogs, that's great for them, but I'm not going to punish myself if I can't eat that many. I'm just there to have a good time, and try to do better than last year." She finished this year's competition in 12th place, having eaten six hot dogs in 10 minutes, but we hope that didn't dampen her day. Later, in the men's competition, Indiana native Cameron Meade made his Nathan's debut, eating 20 ¾ hot dogs to finish in 15th place. Earlier this week, he told NBC Chicago he was inspired to participate in eating competitions after his friends were impressed by how much he ate at his university's dining hall. And though he came in last in his division, he's positioned well for next year — after all, he can only go up from here. No, these underdogs didn't win in the end, but we appreciate what they're doing all the same. Underdogs like Brown and Meade are not there because they expect to win, they're just there because they love doing what they do: Eating an ungodly number of hot dogs on a hot day, just because they can. In any sport — including competitive eating — not every player on the field can be the MVP, especially when competing against legends like Chestnut and Sudo. Watching them is a good reminder that perfectionism, like the leftover buns on the boardwalk, is for the birds, and if you have a dream, you should chase it. You don't have to be perfect, you just have to love what you do.