There's Now A National Bourbon Week. Here's Where And How To Celebrate
Whiskey lovers: There's a new, weeklong celebration for you. The second annual National Bourbon Week is set to return in 2025, with a full schedule of festivities taking place in the Bourbon Capital of the World.
From June 9th through 15th in Bardstown, Kentucky, distilleries will partner with restaurants, hospitality groups, musical acts, and more to celebrate bourbon and the community surrounding it. Bardstown's self-proclaimed moniker—Bourbon Capital of the World—stems from its central role in the industry, and the surrounding area boasts an incredibly high concentration of whiskey producers both big and small.
Jim Beam, Heaven Hill, Maker's Mark, Bardstown Bourbon Company, Barton1792, Lux Row, Preservation, Old SteelHouse, and Log Still are among the area distilleries taking part. National Bourbon Week is a relatively new collaboration between area distilleries and local tourism groups to encourage events in late spring/early summer. (As a former Bardstown resident, I can personally attest June is a prime time to visit, right before the summer heat really kicks in.)
The slate of events throughout the week includes whiskey, music, culinary experiences, and more. Events start Monday and run all the way through Sunday, June 15th. Some highlights include (via a non-exhaustive list):
A number of family-friendly events will also take place, including a new (and free to attend) Kids Zone on June 14th. All events are held independently, so visitors and locals alike can pick and choose the itinerary that works best for them.
And for those who would rather sip local brews, Bardstown Rotary Club will host a beer garden on Saturday, June 14th.
'This weeklong celebration is a true toast to the spirit, craftsmanship, and community that make us so special,' says Stacey Phelps, president of Visit Bardstown. 'Whether you're a seasoned enthusiast or just discovering your love for bourbon, there's no better place to be than Bardstown during National Bourbon Week.'
Located around a 45 minute drive south of Louisville, Bardstown is a longtime center of whiskey production and an integral stop on Kentucky's Bourbon Trail. In addition to more than ten distilleries and bottling facilities in the surrounding area, Bardstown is also home the the Oscar Getz Museum of Bourbon History.
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Forbes
5 days ago
- Forbes
America's Best Bourbon-According To The New Orleans Spirits Competition
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This straight bourbon, typically aged for around seven years, showcases the craftsmanship and legacy of Heaven Hill. The whiskey features aromas of caramel, vanilla, cornbread, accented by toasted oak and a hint of black pepper. It's rich and full-bodied on the palate, showcasing flavors of toffee, charred oak, nutmeg, and baking spices, balanced by dark honey and a touch of dried orange zest. The finish is long, sweet, and flavorful, with lingering notes of wood spices, seasoned oak tannins, and vanilla. This approachable small-batch bourbon honors the founding year of Evan Williams' original distillery. Aged longer than the standard Black Label, it delivers remarkable smoothness and depth for its price point. The whiskey features aromas of vanilla and caramel with hints of seasoned oak, roasted nuts, and a trace of fresh buttered corn. It's smooth, with a candied sweetness on the palate, showcasing notes of brown sugar, marshmallow, and subtle cinnamon spice. The finish is long and sweet, with lingering notes of seasoned oak and vanilla. Starlight Distillery Carl T. Indiana Straight Bourbon Whiskey, 46% ABV, 750 ml. $45 Starlight Distillery, part of the Huber family's farm operations in Indiana, blends heritage agriculture with modern distillation techniques. Carl T. is their flagship bourbon, named after patriarch Carl T. Huber. Aged four to five years in new charred oak, it captures the terroir of the Midwest grain belt. The bourbon is a blend of two mash bills: a three-grain mash bill of 60% corn, 20% rye, and 20% malted barley, and a four-grain mash bill of 51% corn, 20% rye, 20% malted barley, and 9% wheat. The whiskey features aromas of roasted corn, ripe apple, cinnamon, and baking spices. It's smooth and flavorful on the palate, showcasing caramelized sugar, dark fruit, graham cracker, and a gentle rye spice backbone. The finish is medium-long and sweet with lingering notes of wood spices, chocolate, and fruitcake flavors. A sample of bourbon whiskey in a glass being evaluated. getty Heaven Hill Grain to Glass Traditional Barrel Series, Wheated Bourbon, 60.5% ABV, 700 ml. $152 Part of Heaven Hill's limited Grain to Glass initiative, this wheated bourbon spotlights local grains and traditional fermentation and distillation techniques. It showcases the softer, sweeter character of wheat as the secondary grain in the mash bill. Aged for 5-10 years, it's six years old on average. The whiskey is matured on floors three, four, and five in rickhouse W3. The bourbon features aromas of buttery pastry, dried cherry, cinnamon toast, and honeysuckle. It's smooth and velvety on the palate, with flavors of baked apple, butterscotch, almond nougat, and spiced honey. The finish is long and silky, with lingering notes of wood spices, cooked grain sweetness, and a subtle hint of aged tobacco leaf. Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey, 50% ABV, 750 ml. $206 This ultra-aged expression from the storied Old Grand-Dad label is a rare gem. Distilled from a high-rye mash bill and matured for 16 years, it offers a powerful and complex profile. It's bottled at a robust proof, featuring intense flavors and appealing to seasoned bourbon drinkers. The bourbon features intense aromas of leather, burnt sugar, aged tobacco, and stewed black cherries. It's robust and spicy on the palate, showcasing bold rye spices, black pepper, dark chocolate, black walnut, molasses, and charred oak. The finish is exceptionally long with lingering notes of black pepper, rye spices, and a dry, earthy leather note. Green River 1885, Kentucky Straight Bourbon, 42.5% ABV, 750 ml. $30 Revived in Owensboro, Kentucky, Green River is one of the oldest bourbon brands in the state. 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Low Gap Old Fussbudget 8 Year, Cask Strength Straight Bourbon, 46% ABV, 750 ml. $130 Produced in small batches in Mendocino County, California, Low Gap is known for its grain-to-glass approach. The Old Fussbudget is a high-proof, barrel-finished bourbon aged for eight years and often showcases a range of finishing casks such as port or sherry. The mash bill consists of 65% corn, 20% malted barley, and 15% malted rye. The bourbon features aromas of fig, pipe tobacco, espresso, and plum jam. It's intense and full-bodied on the palate, with dark chocolate, wood spices, prune, dried herbs, and candied citrus zest. The finish is long, dry, and warming with lingering notes of oak, bittersweet cocoa, and wood spices. The bourbons honored at the 2025 New Orleans Spirits Competition reflect the incredible diversity and creativity shaping America's whiskey landscape today. 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Forbes
16-06-2025
- Forbes
Top Small Batch Bourbon From The International Wine & Spirits Comp
Two glass of small batch bourbon whiskey with ice. Nine Small Batch Bourbons scored 90 points or higher at the 2025 International Wine & Spirits American whiskey judging. One entry scored a Gold Outstanding, the highest medal awarded by the IWSC, and four bourbons received Gold medals. Below is a brief description and tasting notes on the whiskeys. Spirit Gold Outstanding, Score: 98/100 Frank August is a modern, premium bourbon brand launched in 2022, emphasizing transparency and minimalist intervention in the production process. The whiskey is distilled and aged in Kentucky, then carefully blended in small batches and bottled at 100 proof. The mash bill is not disclosed. The bourbon is rich and layered, featuring notes of cinnamon, clove, and toasted coconut followed by caramel, vanilla, and dark cherry, underpinned by toasted oak and a dusting of cocoa powder. It's lush and silky on the palate with a pronounced mouth weight. The finish is long and warming, with lingering notes of pipe tobacco, orange zest, and baking spices. The IWSC Judging panel described the whiskey as 'the alluring aroma presents a delightful mix of apple tart, custard, and intriguing dried apricots. On the palate, a refined medley of buckwheat honey, dried apricots, vanilla, and warm spice unfolds, while the finish offers a satisfying hint of leather.' Spirit Gold, Score: 95/100 Produced by Heaven Hill, Elijah Craig Small Batch blends bourbons aged 8 to 12 years and is known for being one of the first distillers to popularize the 'small batch' category. It's bottled at 94 proof and reflects the signature Heaven Hill style—traditional, well-rounded, and intensely flavorful. The whiskey presents notes of vanilla cream, baking spice, and toasted oak on the nose. The palate showcases layers of caramel, roasted peanuts, dark dried fruit, a hint of cinnamon spice, and some barrel char. The finish is medium-length, with lingering notes of leather and caramelized sugar. The IWSC Judging panel described the whiskey as exhibiting 'inviting aromas of crème brûlée, crisp apple and green banana. The juicy palate is rich with jammy orchard fruits and is complemented by shortbread biscuits, honeycomb, black pepper, creamy marzipan, and lingering sweet cinnamon.' Spirit Gold, Score: 95/100 First West is a small batch expression by 15 Stars, a luxury whiskey brand created by a father-son duo, Rick and Ricky Johnson. It blends bourbons from multiple states and ages, some as old as 15 years. The 'First West' designation honors Kentucky's entry into the United States as the 14th state and the first state West of the Appalachian Mountains. The whisky features aromas of honeycomb, citrus zest, and butterscotch on the nose. The palate is smooth and silky, showcasing flavors of pear, cinnamon, maple syrup, and pecan pie. Bright fruit notes and a gentle rye kick balance the blend's complexity. The finish is long and polished, with lingering notes of oak, mint, and dried apricot. The IWSC Judging Panel described the whiskey as 'the bouquet opens with vibrant red berries and a sprinkle of confectioner's sugar. On the palate, a delightful interplay of chestnut honey, fresh almond, and tea emerges. A well-crafted and balanced bourbon.' Charring a white oak bourbon barrels. Photographer: Luke Sharrett/Bloomberg Spirit Gold, Score: 95/100 Created by Jim Gaffigan, Fathertime Bourbon is a small, craft label that leans into storytelling with tongue-in-cheek names and limited-release bottlings. This high-proof bourbon—humorously named 'Second Child Syndrome'—is uncut and unfiltered, reflecting a traditional, richly layered flavor profile. The whiskey is robust and aromatic on the nose, featuring aromas of molasses, saddle leather, and fig jam. The palate is robust and chewy, showcasing notes of brown sugar, tobacco leaf, roasted almonds, dark cherry, a hint of cinnamon, and cocoa. The finish is long and spicy with lingering notes of oak char and vanilla. The IWSC Judging Panel described the whiskey as 'the aroma bursts with roast pineapple and a hint of cardamom toast. On the palate, a rich fullness unfolds, harmonizing toffee and cherry with subtle oak. The finish is beautifully balanced, leaving a lingering warmth that invites another sip.' Spirit Gold 2025, Score: 95/100 Castle & Key Distillery revived the historic Old Taylor Distillery in Frankfort, Kentucky, and began producing its grain-to-bottle bourbon in 2014. Their small batch bourbon is high-rye and aged at least four years in the unique climate of their underground rickhouses. The whiskey is fresh and aromatic on the nose, featuring notes of candied orange, spearmint, and a cooked cereal/grain-forward sweetness. The palate reveals honeyed rye, cinnamon toast, and a hint of apple. The finish is long and spicy, with lingering notes of caramel, fresh oak, and a trace of mint tea. The IWSC Judging Panel described the whiskey as expressing, 'inviting aromas of spun sugar and yellow blossoms with hints of fresh acorn and honeyed sweetness. The palate is creamy and refined, unfolding with flavors of Mirabelle plum and cola nut. Lingering notes of warming cinnamon and brown sugar grace the grippy finish.' Also scoring 90 points or more were Fathertime Bourbon, Firstborn Edition Precious Batch Kentucky Straight Bourbon Whiskey, 46.2% ABV, 750 ml, 92/100 points; Fathertime Bourbon, Second Child Syndrome Precious Batch Kentucky Straight Bourbon Whiskey, 46.2% ABV, 750 ml, 91/100 and Fathertime Bourbon, The Middle Child Mystery Precious Batch Kentucky Straight Bourbon Whiskey, 46.2% ABV, 750 ml. 91/100 Small-batch whiskeys are where terroir can shine, highlighting a region's style and flavor profile. Unlike single-cask offerings, whose output is usually quite limited, small-batch bottlings are a little easier to find and tend to have more consistency between batches. All of the small-batch bourbons are outstanding. They are all bottled at above-average proof, with several at cask strength, delivering an intense and robust flavor profile. If you love bourbon, these expressions are well worth seeking out.
