logo
'I've lost my family, but for what?': Man's wife and two daughters killed in Iranian strike on Israel

'I've lost my family, but for what?': Man's wife and two daughters killed in Iranian strike on Israel

Sky News16-06-2025
Cups of coffee are being carefully poured into small paper cups, each one served with a comforting embrace.
Close by, huddled under an arched courtyard, women of all ages are sitting, grieving in their own way.
Some are sobbing, others look dazed, others desperate.
Their intermittent wails of grief puncture the silence. Yet there's a beautiful stillness about it all.
We've arrived just at the moment Tamra, Israel, has come to a standstill.
Everyone here is waiting for the bodies of four members of the Khatib family to return, killed when a ballistic missile from Iran hit their home on Saturday night.
Manar Khatib was killed alongside two of her daughters - 20-year-old Shada, and 13-year-old Hala - and her sister-in-law, also called Manar.
Layan Diab, 23, is a cousin of the girls. She's in disbelief.
"It's a deep loss. It hurts my soul. We lost our entire family. Four people here. I can't fathom it. I don't understand. It's unbelievable," she says. And she's fearful of the coming days.
"Every time we hear the sirens, people start to scream and remember," she says.
Just down the street is the girls' grieving father, Raja Khatib.
A doctor with a charming warmth, he starts to speak Italian, assuming we may be from Italy.
He'd just returned from a holiday there with his wife and children in Ferrara.
His eyes fill with tears as he says that if only he'd stayed a day longer, they would all be alive today.
'I feel terrible. I feel fire in my body… I hope that I will survive this moment. I've lost my family, but for what? A missile from Iran?"
I ask if he sees an end to this conflict between Iran and Israel. He seems despairing.
"Conflict with Iran, Lebanon, Gaza. We have a government who want[s] war. We want peace. We want to live."
3:08
Listening in supportively from the side is his middle daughter, 17-year-old Razan, who miraculously survived the blast.
That evening, she'd been out to buy cookies with her sisters.
When they returned, Razan and her older sister Shada played music and watched videos on their phones.
When the alarms started to sound, they dismissed them at first.
But after a loud boom, Razan was unsettled and started to make her way to one of the safe rooms, imploring Shada to do the same.
But only Razan went.
0:24
"In one moment, everything went dark. I couldn't see anything. I asked Allah, please don't take my life," she describes with searing clarity.
She could hear her father calling out for them all. But his cries were met with silence.
Razan's family home is now a mound of rubble.
When we arrive there, we find neighbours and friends clearing the rubble. Many are deeply traumatised.
Ammad, who's sweeping debris outside the house opposite, tells me he saw body parts flung across the road and into a nearby garden, and there's blood on the walls.
It is a deeply visceral and harrowing account of an attack that took everyone by surprise.
This is a residential neighbourhood. It's thought the missile was bound for Haifa, more than an hour away and home to oil refineries.
But this time, with this missile, it fell on civilians. And took with it, futures.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

How to make baba ganoush – recipe
How to make baba ganoush – recipe

The Guardian

time5 hours ago

  • The Guardian

How to make baba ganoush – recipe

Public service announcement: baba ganoush does not require smoked paprika, acidity regulators or indeed any kind of preservative beyond lemon juice. There are some dips I will happily buy – tzatziki, taramasalata, even hummus, with due caution – but tubs of this smoky Middle Eastern aubergine dish always seem to be slimy and underpowered in comparison with the real freshly made deal. Prep 15 min Drain 30 minCook 40 min Serves 2-4 2 large aubergines (about 650g)2 tbsp tahini Juice of 1 lemon, plus a little extra to finish2 garlic cloves, peeled1 small bunch mint, or flat-leaf parsley, leaves pickedSalt, to taste1 tbsp pomegranate seeds (optional)2 tbsp extra-virgin olive oil The key here is to blacken the aubergines over a high heat until the skin chars and the flesh roasts. The easiest and best way to do this is on a barbecue, but if you have a gas hob, you can also do it on there. Alternatively, use an overhead grill or hot oven, but doing so means you'll miss out on some of that gorgeously smoky flavour. Whichever approach you choose, prick the aubergines all over with a fork, so steam can escape while they're charring. If using a barbecue, put them on a lightly greased grill over a high heat and keep an eye on them, turning until the skin is papery and burnt, and the flesh has collapsed. Do the same if using an overhead grill. If you're using a gas hob, put the aubergines directly on the flame, turning as required. If the aubergines are very wide, you can finish cooking them through in a hot oven – 240C (220C fan)/475F/gas 9 – or bake them from scratch at the same temperature for about 40 minutes. If you have a blowtorch, it's an idea to scorch them first. Slit open the aubergines lengthways, then scoop out the long strands of soft flesh from the inside; discard the skins. Put the flesh in a sieve and, ideally, leave it to drain over the sink or a bowl for about 30 minutes, because that will give you a chunkier, more full-flavoured result. Alternatively, squeeze the flesh over the sieve to get rid of excess water. Meanwhile, put the tahini in a medium bowl (if it's separated in the jar, which is absolutely normal, give it a good stir to reincorporate the oil first) and stir in the lemon juice; the mix will seize when you first add it, but keep stirring and it will soon loosen up. Puree the garlic (with a crusher, mortar or heavy knife) and add to the tahini mix. Strip the mint leaves from the stems (or trim the coarser stalks from flat-leaf parsley), then roughly chop until you have about three tablespoons' worth. Stir two-thirds of the herbs into the tahini mixture, and save the rest as garnish. Mash the drained aubergine strands gently with a fork, just to break up the long strands and make it easier to scoop up and eat without the need for a knife. Season with a little salt, then stir into the tahini mixture. Taste and adjust for salt or lemon juice, if it needs it. Transfer to a serving bowl, if necessary, then top with the remaining herbs and a scattering of pomegranate seeds (though definitely not required, they do look very pretty. Alternatively, add a little grated lemon zest or some chilli flakes for a dash of extra colour – up to you). Pour a moat of oil around the edge of the baba ganoush, then serve with warm flatbreads and other assorted meze, or with grilled meat. If you're not eating it immediately, cover and keep at room temperature for a few hours, or in the fridge (minus the garnish, which should be added fresh) for up to three days. Bring back to room temperature before serving.

'Phenomenal' response to fund after Beccles river death
'Phenomenal' response to fund after Beccles river death

BBC News

time2 days ago

  • BBC News

'Phenomenal' response to fund after Beccles river death

An online fund set up to help the grieving family of a boy who died in a river has had a "phenomenal" response, one of its organisers teenager was in the River Waveney at Beccles, Suffolk, on Wednesday when he failed to resurface. His body was found by emergency services that Eales and Terri Bird said they wanted to instigate a financial show of support, with their appeal raising more than £8,000 in 24 hours. "It's the only way we can get the community involved and they've been absolutely brilliant - phenomenal," said Ms Bird. Emergency services were called to the quay area, beside the A146 bridge, just before 19:30 BST on rescue attempts, the body of the boy, a Year 9 pupil at Sir John Leman High School in Beccles, was later recovered from the Police said there were no suspicious circumstances and a file was being prepared for the coroner. The friends, who knew the boy and his family, said they wanted to do something after Ms Eales visited the quay on Thursday to pay her respects and lay flowers. "It makes your heart drop - you instantly think of the parents, and really feel for them, especially when you are a parent yourself and it's your local community," she said. "I saw the kids sitting there, heartbroken, and you feel helpless."They're a lovely family - he was really well thought of."The pair hope the fund will help cover any lost income and funeral costs, with the remainder used for a memorial bench and additional life-saving equipment at the riverside. "We wanted to help the family with anything they need," said Ms Bird."Our first target was £2,000, which we hit within three hours."It's phenomenal how much people are donating to help the family."The women hope their fund - and the memorial and equipment it pays for - will ultimately keep his memory alive."We knew that it would be someone we knew, it's a small town, everybody knows everybody," said Ms Bird."Your thoughts go straight to the family. "To think you let your child out to play and they never come home, it's devastating." Follow Suffolk news on BBC Sounds, Facebook, Instagram and X.

Southend churches open doors after fatal tree collapse
Southend churches open doors after fatal tree collapse

BBC News

time4 days ago

  • BBC News

Southend churches open doors after fatal tree collapse

Churches will be opening their doors for anyone grieving following the tragic death of a seven-year-old girl after part of a tree collapsed. Leonna Ruka, seven, was in Southend's Chalkwell Park on Saturday with her family when she was fatally injured. Her six-year-old cousin remains in a critical have been welcomed to St Mark's Church on Hamlet Road between 18:00 and 19:00 BST on church is open for a time of reflection, prayer and lighting of candles for anyone grieving or feeling troubled following the tragedy. St Michael's and All Angels Church on Leigh Road in Westcliff-on-Sea will also be opening on Thursday from 09:00 BST.A spokesperson for the church said: "We are desperately saddened to hear of the tragedy that occurred over the weekend in Chalkwell Park."Our hearts and prayers go out to the family of the child that passed away and of those seriously injured. "We also send our love and support to those nearby who did all they could to help." Follow Essex news on BBC Sounds, Facebook, Instagram and X.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store