Japan's chief meteorologist calls rumors of a July earthquake a hoax and urges people not to worry
'At the moment, it is still impossible to predict an earthquake with specific timing, location or its magnitude,' Japan Meteorological Agency Director General Ryoichi Nomura told reporters. 'Any such prediction is a hoax, and there is absolutely no need to worry about such disinformation.'
Nomura was referring to rumors in Hong Kong and other Asian cities of a major earthquake or a tsunami in July in Japan have led to flight cancellations and reductions in service, affecting tourism.
He said it was 'unfortunate' that many people are affected by the disinformation, though he sympathized with the sense of unease that the people tend to develop toward something invisible.
The rumor originates from a 2022 Japanese comic book 'The future I saw,' which features a dream foreseeing a tsunami and is also available in Chinese. The chatter began spreading earlier this year through social media, mainly in Hong Kong.
The author previously gained attention for allegedly predicting the 2011 quake and tsunami in northern Japan, which killed more than 18,000 people.
Japan, which sits on the Pacific 'ring of fire,' is one of the world's most quake-prone countries.
Last summer, a panel of seismologists noted a slight increase in the probability of a megaquake on Japan's Pacific coasts. The government organized an awareness-raising week but only triggered panic buying, beach closures and other overreactions and complaints.
While it is important to inform people about the science, Nomura said, it is also necessary for everyone in this quake-prone country to take early precautions.
'In Japan, an earthquake can occur anytime, anywhere,' Nomura said. 'So I ask everyone to take this opportunity to ensure your preparedness for a major quake.'
Yamaguchi writes for the Associated Press.
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This Asian City Redefines 'Heritage'—With Beautifully Restored Hotels, a Luxury Train, and the World's Coolest Cocktail Bars
A little over two centuries ago, British capitalist Stamford Raffles planted a trading post at Malaysia's dangling tip and named it after Singapura, ancient Sanskrit for 'lion city.' Laborers from China, India, and greater Malaysia heaved mountains of earth into the muddy estuary of the Singapore River to create new land for developers to lay the city-state's foundations. The investment paid off, at least for the capitalists. Singapore, today about the size of New York City, is a global commercial center—a safe, efficient, English-speaking, litter-free outpost for Western companies in search of Asian markets, and vice versa. Sure, jaded leisure travelers might find it a tad dull compared with regal Bangkok or clamorous Hong Kong, but the business of Singapore is business, and always has been. The national mindset is pragmatic, unsentimental, and profit-oriented. 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After its opening last year, the Singapore Institute of Architects named it the 2024 design of the year. Heritage was the buzzword of my trip, shorthand for the pendulum swing away from a raze-and-replace mentality toward one of restore and refurbish. The movement began in the 1980s with adaptive-reuse projects in Chinatown's historic shop-houses, then grew to include major sites like New Bahru, a former high school converted into an eat-shop-stay campus. The meaning of heritage has also continued to expand. Raffles Singapore, once a symbol of British colonial snobbery, reopened in 2019 after an estimated $200 million restoration with new décor and a new self-image. 'Heritage is also stories,' in-house historian Nazir Yusof told me. Raffles trained a next-gen team to diversify its storytelling, bringing overlooked voices into its account of the colonial era, which in this part of the world has too often represented only the British experience—the colonialists' point of view. From left: Sri Mariamman Hindu Temple, in Singapore; Raffles Singapore's exterior. In 2023, Raffles awarded its writing residency to a Singaporean for the first time. Poet Madeleine Lee's resulting collection, How to Build a Lux Hotel, is a native daughter's intimate and funny view of the grande dame—a peek up her skirt, as it were. The next residency went to Taiwan-born, Paris-trained, Singapore-based chef André Chiang, who produced a book brimming with stories and recipes; its recent publication precedes the opening of a new Chiang restaurant at Raffles later this year. Elsewhere in town, savvy entrepreneurs are feeding the heritage trend by making history from scratch. Witness the neo–Art Deco bar Atlas, a fixture on the World's 50 Best list, or the brand-new old-timey eating spot with the on-the-nose name of Great Nanyang Heritage Café. Meanwhile, the E&O Express is a celebration of the region's artistic legacy and natural biodiversity. I booked a three-night journey through the Malay Peninsula, departing from Singapore. The trip offered stops to hike a rainforest filled with gibbons and to tour George Town, the pre-Singapore British entrepôt where an elite strata of Chinese-Malay families known as Peranakans built elaborate mansions. I laid the invitation on a tea table set with porcelain and silver, ran my hand over an emerald velvet armchair, and petted a dragon-embroidered pillow. When I got back to Singapore, I learned that August 2025 would mark 60 years since the city-state declared its independence and placed leadership of a melting-pot people in the hands of Lee Kuan Yew, its first prime minister. From 1959 to 1990, LKY, as he's known, engineered the country's rise from postcolonial poverty to first-world prosperity. Today he is regarded as a national hero, a founding father as visionary as FDR and shrewd as LBJ. 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Architecture in Singapore. As the train sped into the gathering dusk and a piano-sax duo played Jazz Age ditties, 40-odd passengers, some dressed in black tie and formal dresses, mingled over cocktails like guests at a country-house weekend. One fellow produced a deck of cards from his dinner jacket—the onboard magician. He asked the woman nearest him to pick a card, look, and return it, face down, to the deck. Then the magician pulled a fresh lime from his pocket and sliced it open to reveal a folded card. She unfolded it: the queen of clubs, the same card she had picked from the deck. The next morning, the train came to a halt in the middle of wild Malaysia, right alongside Taman Negara National Park. The trainload of passengers, now kitted out for a jungle excursion, stepped out into tropical heat and loaded into a caravan of open-air jeeps to explore the park. Our introduction to Malaysia would begin with the backstory—way, way back. 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Its complement, formerly the home of tycoon and philanthropist Chung Keng Quee and now the Pinang Peranakan Mansion, was painted the precise food-coloring green of Malaysian pandan cake. The grand Peranakan families represented a rapid social ascent: from immigrant labor to merchant class to tycoons in a century. They spoke the Queen's English, venerated Buddhist deities, served Malay curries on porcelain, and filled their houses with a mix of Chinese antiques, French enamel, and furniture in the Georgian style—here richly decorated with dragons and phoenixes. 'We are a fusion country,' Mr. Lim explained. From left: Raffles Singapore's Tiffin Room; shutters on Maxwell Road. The E&O was Singapore-bound again when train manager Wolfgang Eipeldauer dropped by my cabin to connect a few dots. Before the recent revamp, he told me, the train harked back to 'a British hill-house veranda in the tropics.' For the current incarnation, he said, 'we purposefully tried to pay attention to the regional and the local.' The idea was to correct the tendency, common in luxury hospitality, to see colonial opulence only through British eyes. The new E&O, like the old Peranakan elite, spans two worlds. On his way out, Eipeldauer suggested I find time for a coffee with Kishen Muruganandan, the bar manager. I made an appointment and met him in the plush caboose. Muruganandan was Malaysian, he told me while brewing a cup, as was most of the young crew. The coffee beans were Malaysian, grown by a neighbor in his home village. The stylish crew uniforms, he replied when I asked about them, were Malaysian, created by a designer in Kuala Lumpur. I caught Eipeldauer's drift: to learn about heritage, talk to someone for whom it is a birthright. Malaysia in motion, indeed. Singapore refutes the old adage about land—here they are still making it. It was the day after the E&O rolled back into Woodlands station, and I was luxuriously billeted at Raffles Singapore. After breakfast in the Tiffin Room, I joined a hotel tour led by Yusof, the in-house historian. 'This was a beach house,' he told us, launching into the story of the Sarkies brothers. From left: Lunch at Tian Tian Hainanese Chicken Rice, in the Maxwell Food Centre; the lobby of 21 Carpenter. Flush with cash from the success of their Eastern Hotel in George Town, they opened Raffles in 1887 with 10 rooms across from the beach, perhaps taking Sir Stamford's surname to suggest a starchier British pedigree than they themselves possessed. Today the waterfront is 2½ miles away: Singapore has added approximately 25 percent more land since Independence. Raffles has grown at a considerably higher rate. Its 10-acre hospitality-retail complex now contains 115 suites, seven restaurants and bars, and a platinum-card-melting shopping arcade. Looky-loo tourists with selfie sticks constantly stream past the white-on-white high-Victorian façade of pediments, pilasters, and cast iron. The building has been an official national monument since 1987, Yusof told me with the indulgence of a father whose child is often complimented by strangers. It is, in fact, something more than that. Like the Eiffel Tower and the Empire State Building, Raffles is a symbol of the city, even a flagship for the nation, explained a Singaporean wine importer I met for drinks at the Long Bar, home to the rather-too-sweet Singapore Sling. He likened Raffles to a state weather vane: it always points toward the future. A tropical haven for travelers in the imperial 'golden age,' the hotel later hosted LKY's wedding reception (the city's first prime minister returned annually for anniversary dinners) and now is a gilt emporium for the global rich. As Raffles goes, so goes the nation, the wine importer said. I was surprised, then, that the concierge sent me straight away to the Intan, a private museum in a distant residential quarter where the curator-docent-occupant-in-chief was a voluble Peranakan storyteller named Alvin Yapp. He showed me his 1,500-piece collection of decorative arts, then over tea he expounded a theory. Singapore's cosmopolitan business savvy, Yapp proposed, can be attributed to the cross-cultural fluency of its Peranakan citizenry. About three-quarters of Singapore's residents claim Chinese descent and, at the same time, English is its mother tongue and business lingua franca. In other words, the city-state's intellectual framework consists of a language, legal code, parliamentary system, and free-market orthodoxy, all left behind by the British when they vacated their columned administrative buildings. The result has been profound. 'We think like Westerners,' Yapp said with an ironic smile. From left: Cocktail hour on the E&O the Blue Mansion, in George Town. After tea at the museum, I had drinks with a poet. Madeleine Lee was waiting for me in Raffles's Writers Bar, dressed in the edgy black avant-garb of a contemporary art dealer. The title of her book, How to Build a Lux Hotel, suggested an instruction manual. The elegant poems inside presented this conclusion: you build it with people. Lee told me she studied the changeable dramatis personae at Raffles during a dozen stays by talking to bartenders and observing maids and gardeners making their rounds and guests drifting through the spangly lobby. Lee said she tried to capture the emotional feel of the place because so much had already been said about 'the founders, the architecture, the whole colonial thing.' I was curious what a poet, with her sensitivity to language, would make of the word heritage, which by this point in the trip had thoroughly occupied my mind. Lee thought for a moment and described the 'family dialect' of blended Malay, English, and Mandarin spoken in many Singaporean homes. 'We throw everything in a pot and speak 'Singlish.' ' At a literal crossroads of culture, heritage will have nuances, she continued. There are the sturdy facts of textbook history; then there are family stories and an individual's own emotional biography—a grandfather's tale of arriving in Singapore with one small suitcase, for example. Heritage is the past, Lee said, but it must be kept fresh. 'If you don't know where you came from, you can't appreciate today and the future.' From left: A modern apartment building behind the shop-houses of Singapore's Keong Saik Road; shop-houses in George Town, Malaysia. I started to wonder: how old does something have to be to qualify as heritage? The responses I got from others were inconsistent. Someone said the cutoff was 1900, another said 1965. 'It's heritage if it's entwined with our city's past,' replied a Gen Z Singaporean. What about a skyscraper from 2000? 'That's the present,' she said. Architect Richard Hassell proposed that heritage is a building old enough to tear down. Twenty-five years after construction, when materials get tatty and tastes change, is the danger time. If the building survives longer, someone will embrace its vintage cool and perhaps a consensus will consolidate around the 'authenticity of its times,' winning it government protection. Hassell cited a 1982 concrete ziggurat near Orchard Boulevard by American architect John Portman, inventor of the atrium hotel. His innovation swept the world—glass elevators were to hotel architecture what Juice Newton was to Top-10 radio—and then, just as quickly, became unspeakably outdated. Renovated and reopened in 2024 under the name Conrad Singapore Orchard, Portman's design now defines the cutting edge of heritage. Heritage doesn't have to be stuff, however. No less an authority than UNESCO conferred on Singapore's hawker culture—the tradition of eating at public markets and food halls—the status of 'intangible heritage.' (In the name of reportage, I went out for a plate of tangibly satisfying Hainanese chicken rice.) From left: A staff uniform at the Atlas Bar; the Conrad Singapore Orchard hotel's atrium. The whole picture came together for me at Candlenut, a restaurant in a restored British army barracks across from the Singapore Botanic Gardens. The waiter explained that the dishes by chef Malcolm Lee, who identifies as Peranakan, were inspired by family recipes his mother and grandmother taught him and made using local ingredients because early Peranakan families, formed through a Chinese-Malay union, had to work with what little they had. 'That's the story of Peranakan cuisine,' said the waiter. I asked if the style of cooking was popular with Singaporeans. 'It is part of their heritage,' he answered. The meal was certainly delicious—the restaurant has been awarded a Michelin star. The experience stayed with me not because of the chef's technical skills but because the meal told the story of a nation. When I touched down at Singapore Changi Airport 10 days earlier, I had wanted to learn what a future-forward society like Singapore does with its own past. Candlenut had the answer, and it goes something like this: the Lion City has taken the measure of its success and, in glancing back over its shoulder, has rediscovered what's new again. A version of this story first appeared in the August 2025 issue of Travel + Leisure under the headline "Time Travel ."
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Dive into the colorful world of the ocean at Aquaria KLCC, a state-of-the-art oceanarium located in the heart of Kuala Lumpur. Spanning 60,000 square feet of indoor space under the Kuala Lumpur Convention Centre, this family-friendly attraction is one of Southeast Asia's largest indoor marine parks. The Aquaria KLCC is an oceanarium situated below the Kuala Lumpur Convention Centre in Kuala Lumpur City Centre, Malaysia. Things To Do Spread over 6,000 square bases, Aquaria KLCC Kuala Lumpur is Malaysia's largest aquarium and home to over 5,000 aquatic creatures. Enjoy a unique opportunity to view the colorful and lively marine life in its natural habitat by walking along the 90-meter underwater walkway. A huge variety of aquatic life can be seen, including blue rays, bright coral fish, seahorses, tiger sharks, and many others. At Aquaria KLCC, eight distinct exhibit zones provide a unique viewpoint and a glimpse into the lives of aquatic species in various habitats. Make your visit more memorable by engaging in experiences like Dive with Shark, Sleep with Shark, and feeding sessions, which are a must-do if you want to get up close and personal with the animals. Evolution Area Exotic species include red-bellied piranhas, bamboo sharks, and horseshoe crabs. The gene pool in this zone is a favorite among children because it allows them to interact with starfish, stingrays, and clownfish. You may observe the feeding session in the Piranha tank at 4 p.m. every day. The Stream In the stream, you'll find amphibians, insects, and more nasty critters. The Asian small-clawed otter is the zone's highlight because of its fluff and fish-hunting methods. The otter den has pools and a waterslide where you can see them enjoying fun with the handlers during feeding time. Shipwreck A tank reaching the inside of a ship with broken pottery and china scattered throughout with remarkable fish such as the red lionfish can be seen in this zone. It also has a coral walk where you will see a tank full of glowing corals with an information screen about the coral reefs around Malaysia. Deep Forest Located on Level 2, Deep Forest begins with a massive cylindrical tube containing a collection of fish, including giant stingrays. You can catch mesmerizing feeding shows of the red-eyed fish and the giant stingrays every day at 5:30 pm. The Coastal This tiny exhibition consists of only two yet mesmerizing marine animals: the Giant Mudskipper and the Archerfish. Trying to spot a mudskipper can be quite a task but a rewarding one since they are super quick. Living Ocean The Living Ocean is one of the most fascinating exhibitions, with a 90-meter transparent tunnel. As you walk through the long underwater tunnel, you will observe stunning marine animals such as sand tiger sharks, green sea turtles, giant moray eels, and many others. Weird and Wonderful This is a small exhibit that comprises a starry gallery and houses bioluminescent fish. The crowning feature is the pinecone fish, which has highlighted scales, and the Giant Pacific Octopus. The whole exhibit uses neon lighting for an amazing effect. Station Aquarius The last exhibition, Station Aquarius, is a realm of seahorses and jellyfish (Moon Jelly). It is a smallish zone and marks the end of the cool exhibits in the KLCC aquarium. Feeding hours are undeniably the finest time to visit the aquarium. There are multiple feeding sessions available throughout the day, so plan your visit accordingly. For a less crowded experience, visit the aquarium between 10 a.m. and 1 p.m. The crowd begins to gather around 2 p.m., and then there is less time to explore all the aquarium has to offer with so many people on the way. By Bus Take a bus that stops near the Kuala Lumpur Convention Center. There are also hop-on, hop-off buses that will drop you off at the Kuala Lumpur Convention Centre, from which you may walk to the Aquaria KLCC entrance. By Car If you have a car or have hired one in Kuala Lumpur, you can use GPS to go to the aquarium. There is parking accessible at Suria KLCC and the KL Convention Center. Another option is to take a taxi to the KL Convention Center and then take the escalator to the concourse level, which houses the main entrance of Aquaria KLCC. By Train If you use the quick KL, get out at KLCC station (KJ 10) and walk to the Aquaria KLCC entrance via the underground tunnel. Exit Raja Chulan Station (MR 7) and go to KLCC to catch the monorail. If you use the MRT, get off at Bukit Bintang Station (SBK 18A) and walk to the KL Convention Center. Aquaria KLCC Restaurant After exploring and enjoying the aquarium's engaging activities, it's natural to want to settle down and eat some delicious food. Here's a list of the best restaurants within walking distance of the aquarium. Some popular choices include: Bintang Revolving Restaurant Ocean Blue Restaurant Aquaria Cafe Sushi Hibiki Fuego At Troika Sky Dining Canopy Lounge Rooftop Bar Kl Thirty8 Restaurant. Aquaria KLCC Malaysia offers a variety of dining options within its premises, ranging from casual cafes to upscale restaurants. Where to Stay Hotels near Aquaria KLCC have the Pullman Residency and the Hyatt & Impiana KLCC. However, you can check out our guide to where to stay in Kuala Lumpur to find a place better suited to your plan. Yemala Suites @ Vortex KlCC Holiday Inn Express Kuala Lumpur City Centre Royale Chulan Kuala Lumpur Hotel Novotel Kuala Lumpur City Centre Impiana KlCC Hotel Banyan Signatures Pavilion Kuala Lumpur by Opus Hospitality Pavilion Hotel Kuala Lumpur Managed by Banyan Tree JW Marriott Hotel Kuala Lumpur Pullman Kuala Lumpur City Centre Hotel and Residences Hotel. There are many accommodation options in Aquaria, KLCC Malaysia, ranging from luxury hotels to budget-friendly hostels. Some popular choices include hotels with stunning views of the Petronas Towers or those within walking distance of the aquarium. Plan one or more days of your trip with this exciting list of places you can visit close to Aquaria KLCC. Visit the iconic Petronas Twin Towers, located right next to the aquarium, for stunning views of the city skyline. Explore the Suria KLCC shopping mall for a variety of dining, shopping, and entertainment options just a short walk away from the aquarium. TIME BUSINESS NEWS
