TIME100 Most Influential Companies 2025: Le Creuset
The centenarian company is proving itself still nimble in modern kitchens, where viral products often overtake classics. This year, the French cookware company known for iconic dutch ovens and introducing color into the kitchen, celebrates its 100th anniversary with a new color, flamme dorée (golden flame) referencing the brand's original hue, Flame. With 90 stores in North America and over 600 globally, Le Creuset has amassed 200-plus colors and almost 1,000 product shapes in its archive, and has more recently cultivated popular brand partnerships with Harry Potter, Star Wars, and Pokémon. Still, Le Creuset maintains the high bar its cooks expect with about 300 product quality checkpoints during manufacturing. 'At the core, it's a tool that has to perform in the kitchen and live up to our standards,' says Christopher Scinto, Le Creuset's SVP of marketing and sales.
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For decades, the charming Canard Vineyard has sat in the shadow of its neighbor: the gondola at Sterling Vineyards, one of Napa Valley's biggest tourist attractions. Canard's tiny, unassuming operation, which has some of the oldest, burliest vines in Napa Valley, is the antithesis of Sterling's white-washed mountain perch across the street. 'We've always been kind of under the radar,' said Adam Fox, Canard managing director and partner, 'and that's kind of how we like it.' But that could soon change. Despite its founding in 1983, Canard opened to the public a couple of years ago for the first time, unveiling a fascinating history involving the Donner Party and a fateful phone call from California wine legend Robert Mondavi. Offering a no-frills, old-school experience — complete with two friendly pigs — Canard may finally stand out in a sea of flashy, corporate-owned estates. 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In the 1960s, when Mondavi was founded and Cabernet Sauvignon began its meteoric rise, acreage grew by more than 450% to over 2,500 acres, according to the California Grape Acreage Report. Today, there are 23,000 acres of Cabernet Sauvignon planted in Napa Valley compared to just 1,300 of Zinfandel. 'He was really adamant about protecting this vineyard,' Fox said of Mondavi. Two days later, Czapleski's phone rang again. Another Napa Valley visionary, Joe Phelps of Joseph Phelps Vineyards, was calling with a similar appeal. 'When you're the new guy in town and Mondavi and Phelps tell you not to pull out that vineyard, you listen to them,' said Fox. 'Those two phone calls literally saved that vineyard.' After Czapleski decided to keep the Zinfandel vines, three Zinfandel heavyweights — Ridge, Ravenswood and Storybook Mountain Vineyards — reached out saying they wanted to buy his grapes. 'He didn't know who to sell it to,' Fox said, so he created a friendly competition. 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'But it's not always about money. Sometimes, it's about history.' When guests pull up to Canard, which translates to duck (Czapleski's nickname) in French, they're usually greeted by a pair of rescue pigs: the rambunctious Felix and the docile Wilbur. Stunning gardens, curated by Carolyn Czapleski, a master gardener who once owned a wine shop on the Sonoma Plaza, surround a farmhouse built in 1859. The original owner was Reason P. Tucker, an early Napa Valley settler who led the first rescue effort for the Donner Party trapped by snow in Lake Tahoe. In return, California general and statesman Don Mariano Guadalupe Vallejo, who played a pivotal role in California's independence from Mexico, gave him a land grant for the Calistoga property. A social hot spot in its heyday, it's now a quaint hideaway where the Czapleskis live. Tastings ($75-$150) are hosted by Fox or Rich Czapleski, who, at 82, can still be seen driving his tractor through the vineyard. An old garage was converted into a simple, cozy and private tasting room. 'We want to keep the authenticity of what Napa used to be,' said Fox, though the price point is more in line with modern day. 'To me, that's farmers and winemakers, and it seems like that's changed a little bit.' Fox would know. When he met Czapleski in 2010, he'd just left a job at a corporate winery. 'It felt like a machine. The tasting bar was three people deep. It felt like there was nothing but tour buses,' he said. 'It didn't feel like the Napa in my head.' But when he stepped onto the Canard estate for the first time, he said it fit 'that image in my head of what a real Napa winery is.' He called Czapleski over and over, trying to convince him to turn Canard into a more serious business endeavor. At the time, Czapleski was semi-retired, selling most of the grapes and keeping a small amount for the Canard label. Fox ultimately won him over at a lunch, during which Czapleski said he 'hired him on the spot.' Fox became a partner in Canard, which now produces just under 4,000 cases of wine, including three Bordeaux blends and two Zinfandels — which Czapleski described as 'more elegant' than the stereotypical 'big, jammy, fruity' Zinfandels — annually. The winery doesn't make any white wines, but does have a rosé that's a rare blend of Cabernet Franc, Merlot and 100-year-old Zinfandel grapes, a 'red wine drinker's rosé,' said Fox. When he came on board, Fox wanted to host tastings at the property immediately, but the permitting process took years. Yet the timing may have been just right, coinciding with a noticeable shift in the industry: Some wine drinkers are trading lavish lounges and caviar pairings for more casual, unpretentious experiences that hearken back to Napa's early days of wine tourism. 'When you come down this driveway and an old guy on a tractor pours you a glass of wine, you taste the authenticity, that pride that goes into putting their name on the label,' Fox said, noting that Czapleski's personal phone number is also printed on it. 'He's the real deal.'
