The best restaurants in Asia for the wine-obsessed

Tatler Asia

23-05-2025

$ $ $ $ | Central
Photo 1 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers
Photo 2 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers
Photo 3 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers
Photo 4 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers
Awards
2024 Tatler Best Asia 100 Restaurants
2024 Michelin 1 Star
2024 Asia's 50 Best Restaurants
Must Try Sin Lola
Seafood starter
Argentinian beef
Andō's cuisine is a masterclass in storytelling, where chef-owner Agustin Balbi seamlessly blends his Spanish-Argentine roots with the precision he honed during his years in Japan. The menu reflects this rich culinary journey, drawing on seasonal and sustainable ingredients to craft standout dishes like Sin Lola, a caldoso rice that pays heartfelt tribute to his late grandmother. The minimalist design and warm, attentive service create an inviting backdrop for this exploration, where every detail is meticulously considered. Expertly curated wine pairings enhance the experience. One of Hong Kong's most innovative restaurants. Andō transcends the ordinary, offering an immersive journey through taste, memory and culture—an experience that resonates long after the meal ends.
Tatler Tip: The menu changes seasonally, as does the Sin Lola caldoso rice dish. Make sure to ask for the latest rendition.
Ando
Address: 1/F Somptueux Central, 52 Wellington Street, Central, Hong Kong
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European | Bali
Photo 1 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers
Photo 2 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers
Photo 3 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers
Photo 4 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Beef Carpaccio Tataki
Opu fish
Venison Wellington
Embark on a borderless culinary journey at Apéritif, where fine dining meets artistry amid Ubud's lush rice fields and colonial grandeur. The restaurant redefines fine dining with its unique blend of old-world charm and modern culinary innovation. Helmed by Belgian executive chef Nic Vanderbeeken, it offers a dining experience that draws on both local Indonesian ingredients and international flavours. The elegant colonial setting, complete with chandeliers, black-and-white tiles and antiques, sets the stage—so dress to impress. Each dish tells a story of culinary exploration, paired with an impressive wine selection by sommelier Jean-Benoit Isselé.
Tatler Tip: Request the artisanal butter trolley, an Apéritif signature that enhances the culinary journey from start to finish.
$ $ $ $ | Central
Photo 1 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers
Photo 2 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers
Awards
2024 Tatler Best Asia 100 Restaurants
2024 Asia's 50 Best Restaurants
2024 Michelin 3 Stars
Must Try Alaskan king crab crustacean jelly and Osciètre Prestige caviar
Racan pigeon from Maison Bellorr
Australian Wagyu beef, Tarbouriech oyster, Kristal caviar
Caprice, within the Four Seasons Hotel, is the epitome of French culinary excellence in Hong Kong. Led by chef Guillaume Galliot, the restaurant artfully blends the sophistication of French gastronomy with subtle Asian influences. Each dish is a masterclass in culinary precision, with highlights such as the seasonal tomato creations, made with produce handpicked from Galliot's mother's garden in France—a personal touch that infuses each bite with a sense of home and heritage. The dining room, resplendent with crystal chandeliers and framed by breathtaking views of Victoria Harbour, provides a setting as luxurious as the cuisine itself, with an extensive wine list and impeccable cheese selection that further elevate the experience.
Caprice
Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
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$ $ $ $ | Taman Tun Dr. Ismail
Photo 1 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers
Photo 2 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers
Awards
2025 Tatler Best 20
2024 Tatler Best Asia 100 Restaurants
Must Try Echo of the sea
Abalone with miso cured egg yolk sauce, smoked shiitake and harissa
Basque stlye grilled whole turbot with a 'choo chee' curry sauce
DC Restaurant impresses year after year for its phenomenal attention to detail and consistency. Over the past 11 years, the cuisine served at the restaurant has evolved—currently, the menu takes a global approach, using French cooking techniques while still keeping in mind its Malaysian heritage. The restaurant is led by Darren Chin, who brings with him classical French training and a belief in presenting nature's bounty in its purest form, combining cuisine from around the globe to create a new sensory experience. Dishes change seasonally, with courses like the Songkhla wild river prawn with yellow curry bisque and Langit wild black rice salad taking centre stage.
DC Restaurant
Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur
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Korean | Seoul
Photo 1 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers
Photo 2 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Autumn mushroom japchae
Pine nut sauce chamwe naengchae
Mother of pearl box with traditional sweets
Eatanic Garden, located within the luxurious Josun Palace hotel and enjoying stunning views of Seoul, showcases chef Son Jong-won's creative interpretation of Korean cuisine using seasonal ingredients sourced directly from local farms. The restaurant is celebrated for its elegant interior, impeccable service and expertly curated wine pairings from an exceptional sommelier team led by Nathan Kim. It offers a modern dining experience that remains true to the essence of Korean flavours, in dishes such as autumn mushroom japchae, and pine nut sauce chamwe naengchae.
Tatler Tip: The restaurant boasts an extensive wine list and an exceptional sommelier team, led by the head sommelier Nathan Kim, so be sure to pick their brains about wine pairings for your meal.
French | Tokyo
Photo 1 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine-lovers
Photo 2 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Corsican chef Lionel Beccat's delicate approach to cooking is reflected in his dishes at Esquisse. It's even reflected in the restaurant's earthy decor—which is dominated by soft tones of ivory and beige, with beamed ceilings and sections defined by soaring curtains. The provenance of produce takes centre stage, as Beccat's menu is defined by his travels throughout Japan to visit farmers and deepen his understanding of and connection with the country's culinary culture. As such, the menu changes daily, with the only consistency being Beccat's reverence for ingredients and flawless techniques. Wine is taken very seriously at Esquisse, where a team of sommeliers is led by the restaurant's general director Eiji Wakabayashi, who once served as the chef sommelier at Tokyo's revered Taillevent Robuchon.
Tatler Tip: General director Eiji Wakabayashi, formerly the chef-sommelier at Taillevent Robuchon, is an award-winning sommelier who leads the team at Esquisse. This only means that the restaurant offers an exquisite wine menu and stellar service that make for memorable experiences.
Indian | New Delhi
Photo 1 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Blue cheese naan
Meetha Aachar Spare Ribs
Puchkas with Calcutta Jhal Potato & Five Waters
You might be hard pressed to get a reservation at the restaurant that first dared to put blue cheese inside naan. Located within chic hotel The Lodhi, Indian Accent has slowly but steadily moved the needle on the definition of Indian dining with its inventive approach to traditional cuisine, winning over sceptics with its blending of traditional flavours with global techniques. The sleek, modern decor, contemporary ambience, creative plating and impeccable service help to make it a must-visit for anyone seeking something both familiar and refreshingly new. Request a table overlooking the courtyard for a more intimate dining experience. The wine pairings are thoughtfully curated.
Tatler Tip: Request a table overlooking the courtyard for a more intimate dining experience. Don't skip the wine pairing—it's thoughtfully curated to complement the menu.
$ $ $ $ | City Hall/ Bras Basah
Photo 1 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Fish and chips
Cheddar pancake
Charred leek and potato soup
The evolution of Jaan by Kirk Westaway's cuisine from French to modern British is reflective of the growth of the eponymous executive chef. Since taking the reins in the kitchen, Westaway has proudly put his British heritage in the limelight—first, with a revamped space decked in original artworks and floor-to-ceiling installations that pay homage to his home region of Devon in England's southwest. This extends to ever-evolving menus of modernised dishes inspired by his childhood favourites. They include modern takes on the classic fish and chips; cheddar pancake, featuring cheese from a farm near the chef's home; and burnt leek and potato soup. Moreover, the restaurant features an impressive wine list.
Tatler Tip: Say yes to the restaurant's cheese platter—the selection includes a range of soft, hard and blue cheeses, with the blue goat's cheese being a unique and punchy option.
Jaan by Kirk Westaway
Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, S(178882)
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French | Seoul
Photo 1 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers
Photo 2 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers
Photo 3 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Caviar and truffle bibimbap
Dohwa shrimp with caviar and bisque sauce
Kelp-marinated sea bream with seaweed
Kang Minchul Restaurant offers a unique, intimate dining experience. With only three tables, a high level of service and exclusivity is guaranteed. Chef Kang Min-chul specialises in French cuisine, skilfully blending traditional French sauces with premium Korean ingredients to create visually stunning, sophisticated dishes, including the likes of caviar and truffle bibimbap, Dohwa shrimp with caviar and bisque sauce, and kelp-marinated sea bream with seaweed. The ever-evolving menu is complemented by expertly curated wine pairings.
Tatler Tip: After your meal, enjoy a diverse selection of Cognac, whiskey, dessert wines, and digestifs with expert sommelier recommendations to boot.
French | $ $ $ $ | Orchard
Photo 1 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Egg mollet
Langoustine ravioli
Blue lobster royale
Singapore's first independent fine-dining restaurant might have been open for three decades, but it has never lost its shine thanks to a capable culinary team led by executive chef Sebastien Lepinoy. With classic interiors to match, a meal here lets diners relive the French fine-dining experience through a seasonal menu. Each course—whether it is Parisian-style egg mimosa with caviar and savoury coulis or Normandy blue lobster with beurre blanc—is skilfully prepared in lavish ways using the finest ingredients, procured in France. The restaurant also boasts one of the most extensive wine lists on the island, with more than 1,800 bottles to choose from.
Tatler Tip: Book the Chef's table which offers a private view of the kitchens or one of the four private rooms located on the 2nd floor.
Les Amis
Address: 1 Scotts Road #01-16 Shaw Centre Singapore 228208
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$ $ $ $ | Taipei
Photo 1 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers | Kevin Lu, winner of Tatler Best Asia's Best Sommelier 2024 award
Photo 2 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers
At Logy in Taiwan you will be met with not only an outstanding meal, but also with Kevin Lu's profound knowledge of wine and the world of fine dining. In fact, his expertise earned him Tatler Best Asia's Best Sommelier award for 2024.
With over two and a half years at the helm of the wine programme at the acclaimed Logy, Lu has honed the art of perfectly balancing food and wine. His refined approach ensures that each pairing elevates both elements, creating experiences that are unforgettable for their depth and harmony. Throughout his career, Lu has consistently pushed the boundaries of wine pairing, and there is no doubt he will continue to go from strength to strength at Logy.
Logy
Address: 1/F, No 6, Lane 109, Section 1, Anhe Road, Daan District, Taipei, Taiwan
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Bangkok
Photo 1 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers
Photo 2 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers
Photo 3 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers
Awards
2025 Tatler Best Thailand Restaurant
2024 Tatler Best Asia 100 Restaurants
Maison Dunand in Bangkok, led by Chef Arnaud Dunand Sauthier, offers a refined French dining experience inspired by the chef's Alpine roots. The restaurant showcases seasonal ingredients, exquisite craftsmanship and contemporary techniques. With an intimate, elegant setting, Maison Dunand presents beautifully curated tasting menus that highlight the richness of French cuisine with a modern twist.
$ $ $ $ | Robertson Quay/ River Valley
Photo 1 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Abalone from Jeju island cooked twice (steam and grilled) and garnished with grilled chicken heart and lily bulb
Marinated Wagyu cooked on the binchotan grill and served with burnt onion puree, mushroom ragu and celtuce kimchi
Bibimmyeon
The reopening of Meta in 2023 is testament to how far Sun Kim has come as a chef and restaurateur. After training in the kitchen of legendary chef Tetsuya Wakuda and cooking Japanese food with European accents, he has decided to champion the cuisine of his birthplace, South Korea, in bold tasting menus that are updated according to the seasons. He presents classic and comforting Korean dishes like gimbap and Jeju abalone porridge in new, imaginative ways, which diners are able to enjoy with curated wine options hand-picked by the resident sommelier. Further reflecting Kim's love for his homeland, the new space is injected with subtle Korean influences like the counter inspired by onggi, the traditional Korean vessels where sauces are fermented.
Tatler Tip: The best seats (or tables) in the house are the ones that are located closest to the open kitchen. Put in a request for it when making a booking to snag front row seats to all action that unfolds behind the counter.
Meta
Address: 9 Mohamed Sultan Road, S(238959)
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Japanese | Tokyo
Photo 1 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Satoyama Scenery
Rich Harvest
Bread of the Forest 2010
Narisawa's interior was renovated in 2023 to mark the restaurant's 20th anniversary. Its huge, breathtaking wooden counter is made from Japanese zelkova, aged under volcanic ash for 2,500 years. The restaurant's innovative Satoyama cuisine is based on wisdom that has been handed down over generations in villages in the nearby mountains. Distinctive dishes include an interpretation of narezushi, the original version of sushi and a dessert based on camellia combined with koji, used in the making of sake. Bread is made with natural yeast from a forest in a World Heritage site, which is fermented and then baked in front of you. The English-speaking staff are happy to delve into the stories behind dishes. The restaurant also offers a selection of premium Japanese wine and sake.
Tatler Tip: The interpretation of traditional Japanese sushi, known as 'nare-zushi,' along with the dessert inspired by the sake-making process, is truly distinctive. The staff speaks fluent English, so feel free to inquire about the background stories behind these creations.
$ $ $ $ | Marina District
Photo 1 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers
Photo 2 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers
Photo 3 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers
Photo 4 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Since Odette burst onto Singapore's dining scene in 2015, it has been one of the island's most awarded French restaurants, with accolades that include being named Tatler Singapore's Restaurant of the Year 2024. Chef-owner Julien Royer attributes this success to the restaurant's DNA, which is firmly rooted in classic French cuisine but infused with a sense of place by taking inspiration from Asian flavours and ingredients. The seven-course meal here is always a delicious surprise, and is complemented by a well-curated wine list and friendly service. Situated within the National Gallery Singapore, Odette's light, bright colour palette complements the delicate, refined food, while the glass-encased kitchen ensures that diners have front-row seats.
Tatler Tip: Imbibers, look out for the apéritif trolley brimming with champagnes, as well as the digéstif trolley at the end, including Armagnacs and a magnum of green chartreuse.
Odette
Address: 01-04, National Gallery, 1 St Andrew's Road, 178957, Singapore
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Bamboo Hills
Photo 1 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers
Photo 2 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers
Photo 3 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers
Awards
2025 Tatler Best Malaysia: Best Sommelier, Best Pastry Chef
2025 Tatler Best 20
2024 Tatler Best Asia 100 Restaurants
Must Try
Executive chef Masashi Horiuchi applies French techniques to ingredients from the very best purveyors, creating a multi-course tasting menu that combines sensory experience and French finesse, inviting customers to bask in the present and savour the things that make the meal come to life. Attention to detail, from the ambience and plating to hospitality, is unbeatable. Potager also features a wine lounge, a test kitchen and a selection of intimate private dining rooms.
Potager
Address: P11, Bamboo Hills, Taman Bamboo, Segambut, Kuala Lumpur, Malaysia
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French | Tokyo
Photo 1 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
At the long-treasured Quintessence, esteemed chef Shuzo Kishida has built a name for himself for dishing out some of the best modern French cuisine in the city, using skills honed at such institutions as L'Astrance in Paris under his mentor, Pascal Barbot. His 13-course tasting menus are constantly evolving, but lily bulb, foie gras and bavarois make regular appearances, as well as stellar meat dishes prepared with a shokunin—extreme mastery—level of precision. Wine lovers will delight in the restaurant's cellar, which boasts more than 600 varieties of (mainly French) wine. Reservations are hard to come by, so we recommend booking at least two months in advance. Photography is strictly forbidden inside the main dining room, commanding guests to be present in the moment.
Tatler Tip: Photography of the dishes is permitted only in the private dining room, which accommodates 5 to 6 guests. If you'd like to capture your dining experience, we recommend reserving this space.
French | $ $ $ $ | Macau
Photo 1 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers
Photo 2 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
2024 Michelin 3 Stars
2024 Tatler Dining 20 Macau
Must Try Crispy fried egg with caviar and smoked salmon
Fresh crabmeat and tomato mille-feuille
Kagoshima Wagyu beef
Crowning the Grand Lisboa, Robuchon au Dôme epitomises the height of luxurious dining. Under the expert direction of Julien Tongourian, who also leads L'Atelier de Joël Robuchon in Hong Kong, the restaurant continues to deliver the opulent French gastronomy that discerning diners seek. Each dish is a showcase of precision and indulgence, served in an environment where every detail is designed to captivate.
Tatler Tip: Save your appetite for offerings from the season-driven dessert menu, as well as up to two choices from the marvellous selection from the sweets trolley, including the ethereal mille-feuille.
Robuchon au Dôme
Address: 43/F, Grand Lisboa, Avenida de Lisboa, Macau
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Chinese | Tokyo
Photo 1 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers
Photo 2 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers
Photo 3 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try Pheasant Soup
Steamed Sliced Pork and Eggplants
Simmered Dried Abalone
Japanese cuisine is based on liquid, in the form of dashi, and Chinese cuisine is based on intense heat and oil. At Sazenka, chef Tomoya Kawada harmonises the two. Dishes showcase both the purity of flavour of the ingredients often seen in Japanese cuisine, alongside the complex flavours of Chinese cuisine. As well as fine wine and sake pairings, the restaurant also offers an unparalleled tea pairing experience, featuring teas brewed at different temperatures, served in beautiful hand-painted cups.
Tatler Tip: The Sazenka team presents an exquisite tea pairing using house-made blends that are meticulously brewed using various temperatures and methods to enhance the flavour profiles. Each tea is served in beautifully hand-painted cups, adding to the overall experience.
French | Tokyo
Photo 1 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers
Photo 2 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers
Photo 3 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Sézanne is named after the French village in the Champagne region where chef Daniel Calvert's grandparents used to have a summer house. The soothing, elegant interiors are by Hong Kong designer André Fu, and serve to set you at absolute ease before you even pick up the menu. The chef, who previously worked in New York, Paris and Hong Kong, and moved to Japan in 2021, bases his cuisine on French techniques, but with Asian twists, such as a Peking duck with ultra-crispy skin. And while you are unlikely to have room for anything after your last course, pre-order a tin of chocolate cookies to take away—they contain two types of Valrhona chocolate.
Tatler Tip: If you love chocolate, be sure to pre-order Calvert's favourite housemade chocolate cookies, packaged in a tin for takeaway. Featuring a perfect balance of two types of Valrhona chocolate, these cookies offer a delightful contrast in texture and taste.
$ $ $ $ | Sheung Wan
Photo 1 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers
Photo 2 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers
Photo 3 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers
Photo 4 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia: Restaurant of the Year
2024 Tatler Best Asia 100 Restaurants
2024 World's 50 Best Restaurants
Must Try Chopped chilli fish maw rice
Signature crispy chicken
Alaskan king crab, crab roe, cheung fun
At Wing (Tatler Best Asia's Restaurant of the Year 2024), chef Vicky Cheng proves that he is a modern master. This is no ordinary reinterpretation of tradition; rather, it's a thoughtful, measured evolution of a centuries-old cuisine, imbued with Cheng's own sense of discovery and ambition.
From the moment you step through Wing's doors, you sense a departure from the expected. The cuisine revels in the simplicity of superb ingredients, often local ones, treated with reverence. On Wing's tasting menu, each course captures the essence of the seasons, a fundamental tenet of Chinese cuisine. But here, the familiar is made new, not through unnecessary adornment but by a deft understanding of texture, temperature and flavour. Every dish feels like a conversation between the past and the future. The flavours are distinctly Cantonese but the way they are presented—thoughtfully layered, elegantly composed—suggests a chef who is constantly questioning, refining and perfecting.
Here, your experience is complemented further by head sommelier Kin Wai Williams Fu and Wing's impressive wine program. The service at the restaurant is equally outstanding, with a team that anticipates needs with an almost imperceptible grace.
Wing
Address: 29/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong
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$ $ $ $ | Duxton
Photo 1 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers
Photo 2 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers
Photo 3 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers
Photo 4 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers
Awards
2024 Tatler Best Asia 100 Restaurants
Must Try French toast
Foie gras parfait
Seared scallops with finger lime and Swedish pine shoots
Under the watchful eyes of executive chef Toraik 'TC' Chua and Martin Öfner, Zén orchestrates a seamless dining experience segmented into three parts across three floors. The experience begins on the first floor with a showcase of seasonal ingredients, mostly sourced from Japan and displayed in the open kitchen. Diners are then led to the second floor of the restaurant, where they savour a tasting menu grounded in neo-Nordic cuisine laced with Japanese accents; then to the top floor for dessert and digestifs. Complementing the experience is a strong wine list and a selection of nonalcoholic beverages curated by operations and beverage director Aaron Jacobson.
Tatler Tip: The dinner course lasts for four hours. If ending your meal at midnight isn't desirable, consider lunch instead—the restaurant offers the same menu for lunch and dinner. The atmosphere is wholly different as the space is illuminated by ample natural light during the day.
Restaurant Zén
Address: 41 Bukit Pasoh Rd, S(089855)
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