Hilltop Hoods Announce Ninth Studio Album ‘Fall From The Light'
The forthcoming record is packing 12 tracks, including 2025 lead single 'The Gift' ft. Marlon, recent fan-fave 'Don't Happy, Be Worry' and the Gold-certified 'Laced Up'. It was produced by the Hoods' long-time collaborator One Above (also Illy, Allday, KLP) with additional prod by Sesta and the group's own Suffa, and features bonus collabs from New Zealand group SIX60 and Aussie songstress Nyassa.
https://www.youtube.com/watch?v=h6K2o97wURs
We're told the ambitious LP was recorded across Adelaide, Darwin, Melbourne and New Zealand over six years, as the group prioritised quality over efficiency.
'We really took our time with this one,' Hilltop Hoods' MC Pressure comments. 'We put more years into it than any other of our albums because we wanted it to be our best work to date. Putting it out after so long feels more monumental and exciting than ever.'
The LP will be available on Limited Edition 180-gram 2LP coloured vinyl across a range of spicy variants, and fans can pre-order 'em now, right here.
Meanwhile, you can watch the official trailer for Hilltop Hoods' Fall From The Light up above.
Hilltop Hoods Return With New Single 'The Gift'
Triple J's Hottest 100 of 2023: 100-1
triple j's Hottest 100 of Like A Version: 100-1
The post Hilltop Hoods Announce Ninth Studio Album 'Fall From The Light' appeared first on Music Feeds.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Post
an hour ago
- New York Post
Bride ‘heartbroken' after $15K dream dress turns into ‘nightmare' — just weeks before wedding
An Aussie bride has been left in tears just four weeks before her wedding – and she blames one of Sydney's most exclusive bridal boutiques. In an emotional social media clip, Jade Zane, 37, was in tears as she warned her viewers about the 'nightmare' she claims to have endured at the hands of the Ivory Room Bridal in Paddington. Advertisement 3 The bride-to-be was left heartbroken after her custom dream dress arrived ill-fitting. TikTok / @jademariezane 3 She blames one of Sydney's most exclusive bridal boutiques. TikTok / @jademariezane 'I spent almost $15,000 on my dream dress from there and it has come and it is massive,' she wept. The mum-of-three revealed the dress was 'not just a little off but eight centimeters too big in the chest alone.' Advertisement 'I'm heartbroken. I've been quoted $4,000 in alterations just to make it wearable,' she claimed. Ms. Zane said that she had originally given the business the benefit of the doubt, so she emailed them with her concerns. 3 Ms. Zane said that she had originally given the business the benefit of the doubt, so she emailed them with her concerns. TikTok / @jademariezane 'The reply was so generic they pretty much told me 'that's just how it is' and 'you'll have to alter it yourself,'' she claimed. Advertisement 'I emailed them again telling them it wasn't good enough and that they were in the wrong and I've had no response.' As it turns out, Ms. Zane isn't the only one who claims to have had a bad experience.


Los Angeles Times
21 hours ago
- Los Angeles Times
A Taste of Down Under: An Inside Look at 2025's Great Australian Bite
What is 'Australian Cuisine,' exactly? If you're to ask the average Australian, they might say, as celebrated chef Clare Falzon did during the 2025 Great Australian Bite dining event in Malibu, 'Umm … well, there's not really an answer.' She wasn't stumped. Instead, she was making an observation about the great variety of ingredients, techniques and cultural milieu that make up the Australian dining experience. For Falzon, who cooked alongside Melbourne-to-L.A. Michelin-Star chef Curtis Stone at the event (which took place on Stone's sprawling hilltop ranch in Malibu), dining Down Under isn't one kind of thing. Rather (and similarly to the U.S.) Australia has such a wide variety of terrain, terroir and technique that one style of dining could never fit. This was on display in Malibu on May 29, as over 350 diners arrived for a very special dinner, co-produced by Tourism Australia and the Los Angeles Times. But beyond a dining experience, this second Great Australian Bite (a play on the Great Australian Bight, the enormous open bay that comprises the continent's southwest coast) served as an open invitation to travelers who were … pardon the pun, 'hungry' for more. Stone, who has made a huge impression on the L.A. dining scene since starting the now-closed Maude in 2014, originally hails from Melbourne and, in anticipation of the event, visited to gain inspiration about the Melbourne dining scene. The cosmopolitan city features everything from sky-high fine dining (Vue de Monde, on the Rialto Tower's 55th floor) to an incredible contribution from immigrant populations from Southeast Asia, offering everything from street food favorites to elevated takes (Sunda or Hochi Mama, in the Central Business District). The incredible variety of dining in one city was something Stone brought to the U.S. with him, along with his own family traditions (Maude was named after his grandmother). Now, with two L.A. eateries – sharp, charcuterie-centric Gwen and fun, savory The Pie Room – Stone is bringing Aussie variety to Angelenos citywide. For Falzon, who is from Sydney, the path was westbound. She found herself in the Barossa Valley, South Australia's main wine-growing region, where she recently opened her first restaurant, staguni, in a former one-room schoolhouse, highlighting the region's rural environs. The restaurant, focused on the fresh produce grown in the region and playing on Falzon's Maltese heritage, gives an instantly Mediterranean vibe in ingredients but remains unapologetically Australian, with offerings like sliced beef and rockmelon appearing on the seasonal menu. Of course, both chefs were looking to bring these influences to this year's Bite. Guests at the Great Australian Bite were served a three-course meal at their endlessly long table situated under grand coast oaks. Among the assembled were a very 'who's who' L.A.-style list, including Phil Rosenthal of the smash Netflix show 'Somebody Feed Phil,' and wine expert and self-proclaimed 'drinker in chief,' Mike Bennie. But their revelry didn't begin with just food. During a gorgeous golden hour with a light breeze, the assembled were offered an elevated wine and cocktail hour, featuring some of Australia's best winemakers and spirit producers. Chief among them was the family act Chalmers Winery – husband and wife duo Kim and Tennile Chalmers were on hand to pour whites and rosés from their Victoria vineyard. Wines from across the country were featured, a Cab Franc from Brash Higgins south of Adelaide, Yalumba from the Barossa Valley and Clonakilla's famed Shiraz from the lush wine region surrounding Australia's capital, Canberra. Each wine brought a distinct mood to the setting and the meal. Cocktails were also on the menu, all created with Down Under distillery products, including Four Pillars Gin and Starward Australian Whisky. But it was Daniel Motlop's Seven Seasons vodka that stood out, a native yam vodka made from tubers harvested on Indigenous land by native peoples in Darwin. Guests celebrated both the uniqueness of the spirit and its creation – Australia's indigenous peoples are considered among the oldest civilizations on the planet, inhabiting the continent for over 65,000 years, with their ancient preparation techniques contributing to the flavors of the nation. From a Blackmore Australian Wagyu to a deceptively simple zucchini and summer squash dish, the menu served at the Great Australian Bite was expansive, comforting and deliciously fresh. The squash appetizer, with the titular veggies served over ricotta, had a minor kick with a chili oil topping. The second course, a rabbit terrine (inspired by an old Australian phrase, 'thank your mother for the rabbits,' said Stone), featured the aforementioned coarse forcemeat with a lightly pickled veggie side and a walnut praline. But it was the mains, served family-style, that got the most 'oohs' and 'aahs' out of the gathered crowd. Stone's contribution, the wagyu, was impossibly rich, with its marbling and tender bite mimicking – if not surpassing – its namesake Japanese counterpart. Falzon offered a hearty pile of roasted Magra lamb shanks, with a subtle Mediterranean spicing on their crisp skin and served with dates and pistachios. Sides included Stone's duck fat potatoes and Falzon's crisp watermelon, tomato and cactus fruit salad, an ingredient she was especially excited to use, given its duality in Maltese and Southern California cuisine. And while diners left full and happy (the served dessert, a flaky, just-a-hint-of-citrus passionfruit tart aided in that happiness), the overall takeaway was simple: Visit Australia – not just for its incredible natural offerings, beautiful desertscapes, monumental seas and reefs and vibrant Down Under culture – but go for the food and drink, which has been quietly revolutionizing itself to become a multifaceted and complex cuisine. Whether you're in Sydney or Melbourne, Canberra or Perth, the Barrossa Valley or Victoria's lush vineyards, an Australian 'bite' awaits. As Stone said, 'Today we showed off beautiful Australian food and wine, but there's nothing like going there. When you're in Australia and get to experience their hospitality firsthand, it's just very unique.'


Time Business News
a day ago
- Time Business News
Corteiz and White Fox Clothing: Shaping Streetwear in 2025
By 2025, streetwear has moved far beyond skate shirts and old hip-hop jackets; it now sits on perfection runways and at big-city pop-up stores around the world. What started as a way for young people to show who they were has turned into a multimillion-dollar scene that mixes lifestyle, identity, and real talk into clothes everyone can see. Leading thatched wobble are two labels that seem worlds apart, yet keep bumping into each other in every Instagram feed: Corteiz, the loud, London-born brand that loves to break rules, and White Fox Clothing, the chilled Aussie that Tries to put everybody in sharp, feel-good street looks. Corteiz Dares the Status Quo to Blink, while White Fox teaches slip dresses and tracksuits how to stand tall on the block. Where Corteiz rolls out graff-covered posters at midnight, White Fox drops glittery editorials at noon. Raw, Refined, Real-they both prove streetwear can wear as many hats as the people who buy it. Simply putting on a Corteiz tee does not make you a member; you have to vibe with its unapologetic story. Born keyboards in mouse-raised cool cats, CRTZ rises from London side streets where every launch feels more like a test than a sale. Limited stock, wild giveaways, and a no-nonsense attitude toward mainstream labels have turned the brand into a holy grail for collectors in just a few years. Corteiz hoodies are made to protest by picture. Bold, loose, and built to work, they pour attitude into every stitch. Features: Heavyweight cotton that feels tough yet comfy Drop-shoulder cut and oversized shape that screams street Famous slogans and big graphics that poke at the norm Limited drops that keep stock low, driving hype and want With bold pictures and raw words, corteiz t shirt turn regular outfits into talk about culture. Each graphic pushes back on youth anger, politics, or city life worldwide. Features: Light, breathable cotton blends. Roomy cut borrowed from British and global streets. Subversive prints that refuse to fade into crowds. Scarce pieces that stay hot with true collectors. For folks who like quiet rebellion, Corteiz sweats mix easy style with a point. Clean lines and hard colors keep these tops flexible and thought-sparking. A Corteiz sweatshirt or tee always feels like a dependable go-to. With soft fleece lining and relaxed cuts, you stay warm while looking naturally cool, whether you pair it with jeans or loose cargo shorts. Features: Soft fleece linings for warmth and comfort Tonal or small-scale embroidered logos Earth-toned color palettes like olive, charcoal, and beige Casual yet distinctive styling for versatile wear. When the weather turns, reach for a Corteiz jacket. The brand blends tough utilitarian bits with a bold street look, so you stay dry, free to move, and still turn heads on the pavement. Features: Water-resistant, heavy-duty materials. Tactical details such as cargo pockets, straps, and unconventional fastenings. Oversized silhouettes for movement and layering. Eye-catching placements of logos, badges, and patches. Whether you are jumping on the bus or cruising through a morning market, Corteiz pants and shorts have your back. They work hard, move easy, and still carry that unmistakable urban edge. Features: Tough, breathable fabrics like ripstop, canvas, and twill. Elastic and adjustable waistbands for a customizable fit. Cargo-inspired utility with multi-pocket features. Low-profile branding for a clean, modern look. From sunny Sydney, white fox Clothings adds a fresh twist to everyday street style. Bold colors, soft fabrics, and sharp cuts show that comfort and feminine strength can walk the same runway. Step into a White Fox hoodie and ditch the chill and feel right at home in the city. From crop cuts that tease the waist to oversized shapes that invite comfort, each piece lets you claim the moment with calm cool. Features: Visits Soft fleece that whispers to your skin Fits crafted to hug or float over curves just right Gentle pastels blush grey cream for easy mixing Tiny embroidered logos that say luxury without shouting A White Fox tee is the quiet crown every outfit needs. Slip one on and it slides under joggers denim or even a smart jacket without fuss. Features: Airy cotton-poly blend that breathes baixo ache Sleek fit or loose boxy cut you pick the mood Tiny slogans in soft prints that nudge motivation Timeless shades plus seasonal pops meeting every season Grab a White Fox sweatshirt, run errands or brunch and show up looking put together yet totally relaxed. Curved lines clean hems lift these everyday pieces into something special. Features: Soft fleece lining that feels like a hug, paired with a clean shape. Easy pullovers and sleek zip-ups made to sit just right on your shoulders. Low-key logos and mellow colors that go with just about everything. Great for stacking under coats or teaming up with jeans and boots. jackets mix comfy rain-chaser vibes with a hint of high-style polish. Trench, cropped, or pillow-like, you can wear them downtown or on low-key nights. Features: Gentle structure that flatters while letting you move. Toasty, water-shedding fabric that shrugs off chilly, drizzly days. Soft shades-run ivory, sage, and warm camel-that feel timeless. Slides over leggings, knit sets, or slip dresses without clashing. Leggings, joggers, and cozy two-piece sets let you bend, stretch, and sprint in style. From lazy lounge time to pop-up plans, these pieces follow your lead, not the other way around. Features: High-stretch fabrics that hug and lift without losing shape Moisture-wicking tech to keep you dry when the pace picks up Coordinated sets that take the guesswork out of getting dressed Low-key logos for a polished look that never shouts Fashion labels used to sit in neat boxes. By 2025 those boxes are being torn open. Today, people mix sharp suits with sneakers, lace with denim, bold colors with quiet pastels. Corteiz pieces slide next to White Fox ones without a second thought, letting anyone dress for who they are that morning Styling Ideas: Pull on a cropped White Fox hoodie over Corteiz utility pants for a tough-then-sweet vibe Slip a simple White Fox tee beneath a loud Corteiz tactical jacket when you want calm and edge at once Team oversized Corteiz sweats with sleek White Fox leggings to mesh volume and shape Suddenly, dressing the part isnt about rules-it's about the version of you showing up today. In 2025 Corteiz and White Fox remind us that streetwear is less about logos and more about voice. One celebrates grit, noise, and raw street energy; the other stands for poise, empowerment, and smooth confidence. Together they invite you to tell your own story, loud and clear. TIME BUSINESS NEWS