Latest news with #328KatongLaksa
Buzz Feed
15-07-2025
- Entertainment
- Buzz Feed
Calling All Foodies: Your Ultimate Guide To Eating Your Way Through Singapore's Joo Chiat!
Alright, listen up, food fanatics! If your Instagram feed is looking a little… bland, then pack your bags (and your stretchy pants) because Joo Chiat in Singapore is calling your name! This vibrant 'hood is a kaleidoscope of heritage shophouses and, more importantly, a seriously epic food scene. Get ready to feast your way to foodie fame! 1. Slurp Your Way to Bliss at 328 Katong Laksa You can't even think about Joo Chiat without mentioning Laksa, and 328 Katong Laksa is basically royalty. This isn't just any laksa; it's a creamy, coconut-y dream in a bowl, packed with prawns, beansprouts, and cockles. Fun fact: it even beat Gordon Ramsay's laksa in a cook-off! So, yeah, you need to try this. No chopsticks needed – their noodles are cut short for ultimate slurping satisfaction. 2. Get Your Prata Fix at Mr. and Mrs. Mohgan's Super Crispy Roti Prata Prepare for a life-changing prata experience. This unassuming stall is a local legend for a reason. Their roti prata is exactly what it says on the tin: SUPER crispy, perfectly flaky, and utterly addictive. Pair it with their delicious curry and you've got yourself a breakfast (or lunch, or dinner, let's be real) that's worth crossing the island for. Don't be surprised by the queue – it moves fast, and it's 100% worth the wait! 3. Step Back in Time at Chin Mee Chin Confectionery For a dose of old-school Singapore charm (and seriously good carbs), hit up Chin Mee Chin Confectionery. This century-old kopitiam serves up classic kaya toast, soft-boiled eggs, and that iconic iced Milo dinosaur. It's a true taste of nostalgia and the perfect spot for a leisurely breakfast to kick off your Joo Chiat food adventure. Seriously, that charcoal-toasted kaya toast is EVERYTHING. 4. Cool Down with Botanical Bliss at Birds of Paradise Gelato Boutique After all that savory goodness, you'll need a sweet escape. Birds of Paradise is the place for artisanal gelato with unique, botanical-inspired flavors. Think White Chrysanthemum, Lychee Raspberry, or even local twists like Pandan. It's aesthetically pleasing and tastes even better. Your taste buds (and your Instagram feed) will thank you. 5. Dive into Peranakan Perfection at Old Bibik's Peranakan Kitchen Joo Chiat is synonymous with Peranakan culture, and Old Bibik's is serving up authentic, MSG-free Peranakan dishes that are bursting with heritage and flavor. From humble hawker beginnings, they've perfected vibrant dishes that tell a story. This is your chance to truly immerse yourself in Singapore's rich culinary traditions. 6. Eat fresh at Long Phung Vietnamese Restaurant Are you craving for authentic Vietnamese? Look no further. Long Phung is a local favorite for its flavorful pho, fresh spring rolls, and other classic Vietnamese dishes. 7. Feel the heat with Cilantro Biryani Get ready for a flavor explosion at Cilantro: The Biryani Club. This Muslim-owned restaurant at 102 Joo Chiat Road is making waves with its authentic and aromatic biryani, offering varieties like Chicken, Lamb, and even unique options like Irish Duck Biryani. Don't miss their must-try Karak Tea! 8. Savour all the flavours at La Bottega Enoteca Transport your taste buds to Italy at La Bottega Enoteca. Located at 346 Joo Chiat Road, this award-winning Italian restaurant and pizzeria is renowned for its "Newpolitan" pizzas with a 72-hour slow-fermented dough, creating a crust that's crisp on the outside and soft on the inside. They also offer a fantastic selection of wines and cured meats. 9. Get meaty with Two Men Bagel House For your bagel fix, head to Two Men Bagel House at 465 Joo Chiat Road. They're famous for their freshly hand-rolled bagels and an exciting array of fillings, from classic schmears to inventive combinations like the "Becky" with scrambled egg, double cheddar, TMBH bacon, and spicy ketchup. It's the perfect spot for a satisfying breakfast or brunch. So there you have it, foodies! Your mission, should you choose to accept it, is to conquer Joo Chiat, one delicious bite at a time. Go forth and eat well!
AsiaOne
23-05-2025
- Entertainment
- AsiaOne
Bak kut teh or laksa? Uniqlo's latest drop features Singapore food-inspired collection, Lifestyle News
If you're a Uniqlo fan looking to spice up your wardrobe, it might be time to go beyond the usual (and maybe overdone) Airism oversized T-shirt. The Japanese fashion brand is looking to serve with its latest UTime! collection. This series pays homage to Singapore's rich food heritage, and features quirky and colourful designs by local artists Tiffany Lovage and Kenneth Seow. These tees are available from Friday (May 23) onwards at Uniqlo's Orchard Central Global Flagship, Jewel Changi Airport, VivoCity and Ion Orchard stores only. View this post on Instagram A post shared by UNIQLO Singapore (@uniqlosg) Known for their whimsical and distinct style, artists Tiffany and Kenneth have created five unique designs inspired by beloved local dishes such as 328 Katong Laksa, Song Fa Bak Kut Teh, Hainanese Chicken Rice, Chilli Crab and Kaya Butter Toast Set. The collection has also gotten the stamp of approval from some of the people behind these local favourites, such as 328 Katong Laksa founder Lim Lucy. View this post on Instagram A post shared by UNIQLO Singapore (@uniqlosg) Those with a love for bak kut teh will be in for a treat as well. Purchase the Uniqlo x Song Fa UTime! T-shirt in-store and you'll receive a free pack of Song Fa Bak Kut Teh spices. This offer is valid while stocks last. [[nid:715888]] amierul@
Listly
14-04-2025
- Listly
5 Singaporean Classics: The Most Delicious Dishes in the Lion City
Laksa is a flavourful noodle soup that blends Malay and Chinese influences, embodying the essence of Peranakan cuisine. The most famous version in Singapore is Katong Laksa, which features thick rice noodles cut into shorter lengths, served in a fragrant coconut milk-based curry broth with prawns, fishcake, and cockles. The dish has a rich history, believed to have originated from Chinese immigrants who settled in the Malay archipelago and adapted their noodle soup recipes to local spices and ingredients. The addition of coconut milk and laksa leaves gives it a distinctively Singaporean touch. Food lovers can enjoy this dish at popular spots like 328 Katong Laksa, which has gained a loyal following for its well-balanced spice and creamy broth. Those staying at centrally located accommodations such as Orchard Hotel Singapore will find themselves within easy reach of some of the city's best laksa eateries, making it convenient for a quick and satisfying meal.
