Latest news with #8½OttoeMezzoBOMBANA
Arabian Post
2 days ago
- Entertainment
- Arabian Post
Trio of 8½ Otto e Mezzo BOMBANA Chefs Present a Six-Michelin-Star Culinary Extravaganza at Galaxy Macau
Legendary Italian chef Umberto Bombana joins forces with the Executive Chefs of his Macau and Shanghai restaurants to celebrate the season of Australian Black Truffle and award-winning wine list at 8½ Otto e Mezzo BOMBANA at Galaxy Macau MACAU SAR – Media OutReach Newswire – 1 July 2025 – Galaxy Macau™, the world-class luxury integrated resort, stands as a premier culinary destination with its exquisite and diverse lineup of gastronomic offerings. This summer, 8½ Otto e Mezzo BOMBANA at Galaxy Macau presents an exclusive culinary extravaganza, as a trio of Michelin-starred chefs come together to create a one-of-a-kind dining experience on July 18 and 19. 8½ Otto e Mezzo BOMBANA at Galaxy Macau presents an exclusive culinary extravaganza, as a trio of Michelin-starred chefs come together to create a one-of-a-kind dining experience on July 18 and 19. Legendary Chef Umberto Bombana, owner of the three-Michelin-starred 8½ Otto e Mezzo BOMBANA in Hong Kong, is joining hands with Chef Marino D'Antonio of his one-Michelin-starred Macau restaurant and Chef Nicoló Rotella of his two-Michelin-starred Shanghai restaurant for the very first time. Boasting six Michelin stars between them, this trio of gastronomic mastery will orchestrate an exquisite feast that showcases the alluring culinary gem from the Southern Hemisphere – the Australian Black Truffle, alongside the finest produce from around the globe and the restaurant's award-winning wine list – which has recently been crowned the Gold Star winner of both 'Best Long List' and 'Best Italian Wine List' in the Star Wine List of the Year Asia 2025, named a finalist of Best Long List in the Star Wine List of the Year International Final 2025, and also retained the 'Best of Award of Excellence' by the Wine Spectator magazine. ADVERTISEMENT The exquisite feast will showcase the alluring culinary gem from the Southern Hemisphere – Australian Black Truffle This six-Michelin-star collaboration is available only for dinner on Friday, July 18, and for lunch and dinner on Saturday, July 19, priced at MOP1,280 per person for a four-course lunch, and MOP3,280 per person for an eight-course dinner. An optional wine pairing is also available for an additional MOP880 and MOP1,380 for lunch and dinner respectively. Embrace the Harvest Season of the Australian Black Truffle Celebrating the Australian Black Truffle season in full bloom, Chef Marino D'Antonio of 8½ Otto e Mezzo BOMBANA at Galaxy Macau has crafted a selection of delicate dishes that highlight the unique aroma and incredible taste of this exceptional seasonal ingredient. Be sure to also savour the deep collection of fine wines expertly curated by the restaurant's seasoned sommelier. A refreshed lunch menu with signature dishes of Chef-Owner, Umberto Bombana, as well as exquisite creations inspired by Executive Chef Marino D'Antonio's upbringing in Bergamo, Northern Italy, is also available from Thursday to Saturday. Chef Marino D'Antonio crafts a selection of delicate dishes that highlight the unique aroma and incredible taste of Australian Black Truffle. Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for ten consecutive years and a Forbes Travel Guide five-star rating for four years running. The restaurant's décor harmoniously blends modern and classic styles, creating an elegant and inviting atmosphere. Guests can indulge in not only exquisite cuisine but also the cultural essence of Italy, experiencing a dining environment that beautifully interprets contemporary artistic elegance. With outstanding service, diners are treated to a feast for both the eyes and the palate, as well as an experience of the essence and soul of Italian gastronomy. The restaurant's award-winning wine list has a deep collection of fine wines expertly curated by the restaurant's seasoned sommelier. For inquiries and reservations, please call +853 8886 2169 or email: [email protected] ADVERTISEMENT Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the 'Most Spectacular Entertainment and Leisure Destination in the World'. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies. Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game. Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau. For more details, please visit and
The Sun
2 days ago
- Entertainment
- The Sun
Trio of 8½ Otto e Mezzo BOMBANA Chefs Present a Six-Michelin-Star Culinary Extravaganza at Galaxy Macau
MACAU SAR - Media OutReach Newswire – 1 July 2025 - Galaxy Macau™, the world-class luxury integrated resort, stands as a premier culinary destination with its exquisite and diverse lineup of gastronomic offerings. This summer, 8½ Otto e Mezzo BOMBANA at Galaxy Macau presents an exclusive culinary extravaganza, as a trio of Michelin-starred chefs come together to create a one-of-a-kind dining experience on July 18 and 19. Legendary Chef Umberto Bombana, owner of the three-Michelin-starred 8½ Otto e Mezzo BOMBANA in Hong Kong, is joining hands with Chef Marino D'Antonio of his one-Michelin-starred Macau restaurant and Chef Nicoló Rotella of his two-Michelin-starred Shanghai restaurant for the very first time. Boasting six Michelin stars between them, this trio of gastronomic mastery will orchestrate an exquisite feast that showcases the alluring culinary gem from the Southern Hemisphere – the Australian Black Truffle, alongside the finest produce from around the globe and the restaurant's award-winning wine list – which has recently been crowned the Gold Star winner of both 'Best Long List' and 'Best Italian Wine List' in the Star Wine List of the Year Asia 2025, named a finalist of Best Long List in the Star Wine List of the Year International Final 2025, and also retained the 'Best of Award of Excellence' by the Wine Spectator magazine. This six-Michelin-star collaboration is available only for dinner on Friday, July 18, and for lunch and dinner on Saturday, July 19, priced at MOP1,280 per person for a four-course lunch, and MOP3,280 per person for an eight-course dinner. An optional wine pairing is also available for an additional MOP880 and MOP1,380 for lunch and dinner respectively. Embrace the Harvest Season of the Australian Black Truffle Celebrating the Australian Black Truffle season in full bloom, Chef Marino D'Antonio of 8½ Otto e Mezzo BOMBANA at Galaxy Macau has crafted a selection of delicate dishes that highlight the unique aroma and incredible taste of this exceptional seasonal ingredient. Be sure to also savour the deep collection of fine wines expertly curated by the restaurant's seasoned sommelier. A refreshed lunch menu with signature dishes of Chef-Owner, Umberto Bombana, as well as exquisite creations inspired by Executive Chef Marino D'Antonio's upbringing in Bergamo, Northern Italy, is also available from Thursday to Saturday. Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for ten consecutive years and a Forbes Travel Guide five-star rating for four years running. The restaurant's décor harmoniously blends modern and classic styles, creating an elegant and inviting atmosphere. Guests can indulge in not only exquisite cuisine but also the cultural essence of Italy, experiencing a dining environment that beautifully interprets contemporary artistic elegance. With outstanding service, diners are treated to a feast for both the eyes and the palate, as well as an experience of the essence and soul of Italian gastronomy. For inquiries and reservations, please call +853 8886 2169 or email: bombana@
Business Insider
26-04-2025
- Business
- Business Insider
Feng Wei Ju and 8½ Otto e Mezzo BOMBANA Garner Coveted Diamond Awards in Black Pearl Restaurant Guide 2025
MACAU SAR - Media OutReach Newswire - 25 April 2025 - 2025 Black Pearl Restaurant Guide Award ceremony for Hong Kong, Macau, Taiwan and overseas regions took place today in Singapore. Galaxy Macau™, the world-class luxury integrated resort (referred to as "Galaxy Macau"), proudly celebrated standout recognition for its most esteemed dining establishments—8½ Otto e Mezzo BOMBANA and Feng Wei Ju at StarWorld Hotel. With each restaurant receiving a coveted One-Diamond award rating for a continual year running, further expanding each restaurant's impressive industry accolades. Galaxy Macau is committed to delivering exceptional gastronomic experiences that embody the essence of its well-earned place as "Asia's Ultimate Singular Dining Destination," consistently achieving critical acclaim. Celebrating Black Pearl One-Diamond award wins, both restaurants epitomize the rigorous standards that Galaxy Macau has come to represent. Feng Wei Ju, which has maintained its Michelin Two-Star status for nine consecutive years, is led by Assistant Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, Chan Chek Keong. With nearly 30 years of expertise in Hunan and Sichuan cuisine, Chef Chan artfully highlights the authentic flavors of these regions, securing Feng Wei Ju's standout status as a premier dining destination in Hong Kong and Macau. Helmed by Executive Chef Marino D'Antonio, 8½ Otto e Mezzo BOMBANA at Galaxy Macau adheres to gastronomic legend Umberto Bombana's award-winning philosophy of providing the most authentic Italian cuisine, together with the natural essence of seasonal ingredients, presenting the vibrant culinary culture of Italy. Recognized as one of the most influential restaurant award platforms in China's dining industry, the Black Pearl Restaurant Guide relies on anonymous evaluations from seasoned food enthusiasts, culinary professionals, and researchers. Its assessment focuses on three main criteria: culinary excellence, service quality, and innovation in culinary traditions. Within Galaxy Macau's impressive portfolio of over 120 dining options, the highlighted award-winning restaurants exemplify the resort's commitment to culinary excellence. Their talented chefs craft authentic dishes that reflect the rich diversity of Northern Chinese, Hunan, and Cantonese cuisines, along with Macanese-Portuguese fusion and international flavors from Japan, Thailand, and Italy. Diners can indulge in unique culinary experiences, savoring fresh, local ingredients while appreciating the deep cultural heritage and innovation behind each dish, all delivered with genuine hospitality. Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau and Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theaters are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau. News Source: Galaxy Macau
Malay Mail
25-04-2025
- Business
- Malay Mail
Feng Wei Ju and 8½ Otto e Mezzo BOMBANA Garner Coveted Diamond Awards in Black Pearl Restaurant Guide 2025
8½ Otto e Mezzo BOMBANA at Galaxy Macau and Feng Wei Ju at StarWorld had attained One-Diamond rating once again in the 2025 Black Pearl Restaurant Guide. MACAU SAR - Media OutReach Newswire - 25 April 2025 - 2025 Black Pearl Restaurant Guide Award ceremony for Hong Kong, Macau, Taiwan and overseas regions took place today in Singapore. Galaxy Macau™, the world-class luxury integrated resort (referred to as "Galaxy Macau"), proudly celebrated standout recognition for its most esteemed dining establishments—8½ Otto e Mezzo BOMBANA and Feng Wei Ju at StarWorld Hotel. With each restaurant receiving a coveted One-Diamond award rating for a continual year running, further expanding each restaurant's impressive industry accolades. Galaxy Macau is committed to delivering exceptional gastronomic experiences that embody the essence of its well-earned place as "Asia's Ultimate Singular Dining Destination," consistently achieving critical Black Pearl One-Diamond award wins, both restaurants epitomize the rigorous standards that Galaxy Macau has come to represent. Feng Wei Ju, which has maintained its Michelin Two-Star status for nine consecutive years, is led by Assistant Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, Chan Chek Keong. With nearly 30 years of expertise in Hunan and Sichuan cuisine, Chef Chan artfully highlights the authentic flavors of these regions, securing Feng Wei Ju's standout status as a premier dining destination in Hong Kong and by Executive Chef Marino D'Antonio, 8½ Otto e Mezzo BOMBANA at Galaxy Macau adheres to gastronomic legend Umberto Bombana's award-winning philosophy of providing the most authentic Italian cuisine, together with the natural essence of seasonal ingredients, presenting the vibrant culinary culture of as one of the most influential restaurant award platforms in China's dining industry, the Black Pearl Restaurant Guide relies on anonymous evaluations from seasoned food enthusiasts, culinary professionals, and researchers. Its assessment focuses on three main criteria: culinary excellence, service quality, and innovation in culinary Galaxy Macau's impressive portfolio of over 120 dining options, the highlighted award-winning restaurants exemplify the resort's commitment to culinary excellence. Their talented chefs craft authentic dishes that reflect the rich diversity of Northern Chinese, Hunan, and Cantonese cuisines, along with Macanese-Portuguese fusion and international flavors from Japan, Thailand, and Italy. Diners can indulge in unique culinary experiences, savoring fresh, local ingredients while appreciating the deep cultural heritage and innovation behind each dish, all delivered with genuine #GalaxyMacau The issuer is solely responsible for the content of this announcement. About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau and Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theaters are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in more details, please visit and
The Sun
25-04-2025
- Business
- The Sun
Feng Wei Ju and 8½ Otto e Mezzo BOMBANA Garner Coveted Diamond Awards in Black Pearl Restaurant Guide 2025
MACAU SAR - Media OutReach Newswire - 25 April 2025 - 2025 Black Pearl Restaurant Guide Award ceremony for Hong Kong, Macau, Taiwan and overseas regions took place today in Singapore. Galaxy Macau™, the world-class luxury integrated resort (referred to as 'Galaxy Macau'), proudly celebrated standout recognition for its most esteemed dining establishments—8½ Otto e Mezzo BOMBANA and Feng Wei Ju at StarWorld Hotel. With each restaurant receiving a coveted One-Diamond award rating for a continual year running, further expanding each restaurant's impressive industry accolades. Galaxy Macau is committed to delivering exceptional gastronomic experiences that embody the essence of its well-earned place as 'Asia's Ultimate Singular Dining Destination,' consistently achieving critical acclaim. Celebrating Black Pearl One-Diamond award wins, both restaurants epitomize the rigorous standards that Galaxy Macau has come to represent. Feng Wei Ju, which has maintained its Michelin Two-Star status for nine consecutive years, is led by Assistant Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, Chan Chek Keong. With nearly 30 years of expertise in Hunan and Sichuan cuisine, Chef Chan artfully highlights the authentic flavors of these regions, securing Feng Wei Ju's standout status as a premier dining destination in Hong Kong and Macau. Helmed by Executive Chef Marino D'Antonio, 8½ Otto e Mezzo BOMBANA at Galaxy Macau adheres to gastronomic legend Umberto Bombana's award-winning philosophy of providing the most authentic Italian cuisine, together with the natural essence of seasonal ingredients, presenting the vibrant culinary culture of Italy. Recognized as one of the most influential restaurant award platforms in China's dining industry, the Black Pearl Restaurant Guide relies on anonymous evaluations from seasoned food enthusiasts, culinary professionals, and researchers. Its assessment focuses on three main criteria: culinary excellence, service quality, and innovation in culinary traditions. Within Galaxy Macau's impressive portfolio of over 120 dining options, the highlighted award-winning restaurants exemplify the resort's commitment to culinary excellence. Their talented chefs craft authentic dishes that reflect the rich diversity of Northern Chinese, Hunan, and Cantonese cuisines, along with Macanese-Portuguese fusion and international flavors from Japan, Thailand, and Italy. Diners can indulge in unique culinary experiences, savoring fresh, local ingredients while appreciating the deep cultural heritage and innovation behind each dish, all delivered with genuine hospitality.
