Latest news with #AamPanna
Eater
6 hours ago
- Entertainment
- Eater
Highly Anticipated Restaurant Openings in Charleston
is an editor of Eater's South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin has resided in Charleston, South Carolina, for the past 20 years. Here are some of the most exciting restaurant openings planned around the city this season. Seafood-focused Indian cuisine coming to downtown Devotees of Mount Pleasant's Spice Palette will be overjoyed to hear that owner Sujith Varghese is expanding to a downtown space, but it's not going to be a copy-and-paste situation. Forthcoming restaurant Rivayat will focus on seafood with regional dishes from southern India. Located at 210 Rutledge Avenue, Rivayat will offer dishes like lobster moilee, described as 'succulent lobster tail simmered in a fragrant coconut moilee sauce, delicately spiced with turmeric, curry leaves, toasted mustard seed, and fresh black pepper. A coastal classic that captures the essence of South Indian flavors.' The bar at Rivayat will also utilize Indian spices, featuring drinks like the Aam Panna mojito with green mango foam, a Punjab Old Fashioned with garam masala, and a dirty chai espresso martini topped with a toasted cardamom pod. More room for Filipino fare at Kultura's new address Filipino restaurant Kultura, named a Eater Best New Restaurant 2023, has outgrown its Cannon Street space and will move further up the peninsula to 267 Rutledge Avenue (the former Chasing Sage spot). This move allows for a bigger kitchen, a spacious dining room, and a full liquor license. The original location at 73 Spring Street will remain open until the transition is complete. The official opening date for the new spot will be announced later this summer. Pasta, wine, and olive brine Restaurateur and cocktail creator Joey Goetz (of Bar George and Last Saint) and chefs Mason Morton and James Ostop (of Bar George and Lupara) will open neighborhood restaurant Ok Donna later this summer. Located at 1117 King Street, the restaurant will serve fresh pastas, pizzas, and seasonal vegetable specials. Goetz told Eater, 'It's not going to be your traditional red-sauce restaurant,' which, if you've been to Bar George or Last Saint, you know his projects are anything but traditional. Expect it to be cool and unexpected. New restaurant with a big lawn and an ice cream shack in Mount Pleasant This summer, hospitality group High Tide Provisions will open a restaurant/event space named Frank & Jack's at 1434 Ira Road in Mount Pleasant. Frank & Jack's will feature a massive outdoor space, a walk-up bar, an ice cream shack, and 'nostalgic' fare. In an interview with Post & Courier, culinary partner Jonathan Rohland said that the opening menu might offer dishes such as 'short rib poutine, pot pie, moules-frites, and pizzas.' The Instagram account for the restaurant gives off an air of Frank Sinatra meets a Dirty Shirley. Could this spot make Mount Pleasant hip?
Time of India
07-07-2025
- Entertainment
- Time of India
Laughter Chefs 2: Bharti Singh's mom shares her struggles during pregnancy; says, 'Main chahati nahi thi yeh ho, maine akele issko paida kiya'
Cooking-based show Laughter Chefs Season 2 has been winning the hearts of audiences ever since the very start. The latest episode featured the birthday celebration of comedian Bharti Singh. It included several surprises and special segments with Bharti — from the contestants making her favourite dish to Bharti's mom joining the show, Kapil Sharma's special birthday wish, and more — the episode entertained fans with it all. The episode began with Chef Harpal Singh Sokhi dedicating a special dish — Aam Papad Chaat with roasted Aam Panna. He asked everyone to make the two dishes, as they are Bharti's favourites. Later, close friends from the industry — including Kapil Sharma, Jasmin Bhasin, Chandan Prabhakar, and others — wished Bharti a very happy birthday through a video message. Another moment from the episode that won many hearts was when Bharti's mom joined the show and wished her daughter. Rahul asked her what she ate when she was pregnant with Bharti. Hearing the question, her mom opened up about her pregnancy struggles and shared how she didn't want Bharti at the time. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is your tinnitus getting worse? Do this immediately (Watch) Hearing Magazine Undo She said, 'Maine bohot kuch khaya piya, bhagi dodti Bharti ke time, but mujhe chahiye nahi tha vo hoye kyunki ye teesri thi. Maine issko akele pala hai, without doctor and nurse.' Krushna then joked, 'Even the doctor refused to welcome her into the world.' Bharti hugged her mom, and the two shared heartfelt moments together. As the episode progressed, Bharti shared, 'I've celebrated birthdays before, but never like this. To be surrounded by my entire family, my friends from the industry, my on-screen LC family, and my Golla — all in one place, on one set — was truly magical. The Laughter Chefs team gave me a day I will carry in my heart forever. From food made just for me, to seeing friends I hadn't spoken to in over 10–15 years, to hearing people talk about the small, beautiful things they remembered about me — it filled me up in ways I didn't know I needed. I was crying and laughing at the same time, and it just made me feel so seen, so valued, so deeply loved.'
Time of India
02-07-2025
- Entertainment
- Time of India
Laughter Chefs 2: Bharti Singh receives a heartfelt birthday surprise on set; the actress says 'The team gave me a day I will carry in my heart forever'
For someone who's made the nation laugh for years,'Laughter Chefs Unlimited Entertainment' turned the tables on Bharti Singh by gifting her an unforgettable surprise — her very first birthday celebration on national television! What began as an ordinary shoot day was turned into a deeply emotional and joy-filled rollercoaster that brought together the people closest to her heart — from celebrity friends to her Laughter Chefs family, and most importantly, her real family including her beloved son Golla. The day kicked off with Chef Harpal Singh Sokhi dedicating a special dish — Aam Papad Chaat with roasted Aam Panna — just for her. But before Bharti could fully savour the moment, the entire cast surprised her with a flash mob-style dance performance, with Bharti right at the centre of the fun and frolic. The surprise crescendoed when two young fans ran up to her, tightly hugging her and calling her their "favourite ever", leaving the usually witty Bharti visibly teary-eyed and speechless. But the most moving moments were yet to come. Her long-time friend and co-star Krushna Abhishek unveiled a special countdown video with hilarious and heartfelt birthday wishes from the Laughter Chefs celebrity contestants. That was followed by an emotional montage of messages from some of her closest friends in the industry — including Kapil Sharma, Jasmin Bhasin, Chandan Prabhakar, and others — all sharing little stories, memories, and the admiration they hold for her. However, what truly tugged at her heartstrings were the surprise appearances of two people she hadn't seen in over a decade — an old school friend and a college buddy — who popped up in the video with messages that took her back to her early days, before the fame, the stage lights, and the laughter. And then came the moment that made time stand still. Led by her mother Kamla Singh, Bharti's entire family — including her little son Golla and her dedicated team and support staff — walked onto the set. It was the first time they had all come together on a shoot, and the energy was nothing short of magical. As Bharti stood surrounded by her Laughter Chefs family and her real-life loved ones — wrapped in a bubble of warmth, nostalgia, and pride — Krushna, true to form, lightened the moment with his signature wit: 'Bharti, tumhare sasur ko dekh ke laga Ranjeet from Houseful 5 aa gayi!' The whole set erupted in laughter, a perfect reminder that even in the most emotional moments, laughter finds its way. The emotions peaked when her mentor Sudesh Lehri stepped in with one final surprise — a closing video from all the contestants filled with touching messages about Bharti's resilience, her big heart, and her unwavering support to everyone around her. Overwhelmed with emotion, Bharti shared: 'I've celebrated birthdays before, but never like this. To be surrounded by my entire family, my friends from the industry, my on-screen LC family, and my Golla — all in one place, on one set, was truly magical. The Laughter Chefs team gave me a day I will carry in my heart forever. From food made just for me, to seeing friends I hadn't spoken to in over 10–15 years, to hearing people talk about the small, beautiful things they remembered about me, it filled me up in ways I didn't know I needed. I was crying and laughing at the same time, and it just made me feel so seen, so valued, so deeply loved.' Bharti Singh: I wish there were more women doing comedy on television
Time of India
23-06-2025
- Health
- Time of India
8 Desi Fruit Drinks for Faster Weight Loss
Desi (Indian) fruit-based drinks are not just refreshing in the heat — they also pack metabolism-boosting nutrients and antioxidants that can help in managing weight. Unlike sugar-laden sodas, these drinks are rich in fibre, vitamins, and natural fat-burning properties. Here are eight traditional Indian fruit drinks that may support faster weight loss when included as part of a healthy lifestyle: Aam Panna (Raw Mango Drink) A summer staple, Aam Panna made from raw mango is tangy, hydrating, and helps boost digestion. It's rich in vitamin C and antioxidants which support fat metabolism. When made without too much sugar, this drink keeps you cool and supports gut health — both important for weight loss. Bael Sharbat (Wood Apple Drink) Bael is an underrated fruit that cools the body and supports digestion. Its high fibre content keeps you full longer, reducing unnecessary snacking. The pulp is blended with water and a pinch of black salt for a detox-friendly weight loss drink. Jamun Juice (Indian Blackberry Juice) Jamun is low in calories and has compounds that improve blood sugar control, making it a great fruit for those trying to lose weight. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Trade Bitcoin & Ethereum – No Wallet Needed! IC Markets Start Now Undo Jamun juice boosts digestion, reduces water retention, and can be a great post-meal drink during summers. Pomegranate Juice (Anar ka Ras) Pomegranate is loaded with antioxidants like polyphenols, which may help increase fat burning and improve insulin sensitivity. Fresh anar juice (without sugar) is also filling and promotes satiety, helping you avoid binge eating. Mosambi Juice (Sweet Lime Juice) Mosambi juice is light, tangy, and perfect for detox. It helps cleanse the liver and improve digestion, which indirectly aids in weight loss. With high water and vitamin C content, it supports hydration and fat metabolism. Kokum Sharbat Kokum, popular in coastal India, is known to reduce appetite and improve digestion. The active compound garcinol has anti-obesity and anti-inflammatory effects. When soaked and made into sharbat with minimal jaggery or rock salt, kokum becomes a weight loss-friendly cooler. Pineapple Panna A twist on the classic panna, this drink is made with tangy pineapple, black salt, and mint. Pineapple contains bromelain, an enzyme that supports digestion and reduces bloating. This tropical-style drink is light, fibrous, and perfect for belly fat reduction. Starfruit Juice (Kamrakh Juice) Kamrakh is a low-calorie, high-fibre fruit that also helps control blood sugar. Its tangy juice acts as a mild diuretic, reducing water weight and bloating. A glass of fresh kamrakh juice with a dash of cumin or black salt can be an excellent mid-morning detox drink. One step to a healthier you—join Times Health+ Yoga and feel the change
Hindustan Times
11-06-2025
- Lifestyle
- Hindustan Times
Summer sips that slay: 7 desi mocktails you can make without a fancy bar setup
Summer calls for chilled glasses, bold flavours and the kind of drinks that transport you to a breezy holiday, even if you are just lounging at home. The good news is that you don't need to be a mixologist or own a fancy blender to create magic in a glass. With a few smart ingredients like mocktail syrups and traditional summer staples, you can easily craft gourmet-style refreshments that beat the heat and taste like sunshine. In an interview with HT Lifestyle, Shrey Gupta, Head of Sales and Operations at Dhampur Green, recommended an ultimate guide to mastering cool sips with zero fuss — just sip, chill, repeat. Bring back the nostalgic Indian ice gola vibes with a Kala Khatta Syrup twist. Blend ice, lemon juice and a generous pour of Kala Khatta syrup. Add a pinch of black salt and crushed mint leaves for that spicy-sour punch. Serve in a tall glass or freeze into popsicles for a fun spin. A true Indian summer staple, Aam Panna is not just refreshing — it's restorative. Blend chilled Aam Panna concentrate with water, crushed ice, and a dash of roasted cumin powder. Garnish with mint and raw mango slices. It's sweet, spicy and incredibly satisfying. Add instant freshness to your day with a Fresh Mint Mocktail Syrup. Mix it with chilled soda or sparkling water, top it with crushed ice, and squeeze in some lemon. It's quick, zingy, and the perfect pick-me-up for balmy afternoons. Your favourite tropical drink, now family-friendly. Pour Mojito Syrup over ice, add lime slices, muddled mint leaves and top off with soda. Garnish with a sugar-rimmed glass and you've got yourself a non-alcoholic mojito that's just as refreshing. Turn your basic iced coffee into a luxe dessert drink. Blend cold milk, coffee, ice and a swirl of Nutty Hazelnut Mocktail Syrup. Finish with whipped cream and a drizzle of syrup on top. It's creamy, indulgent and better than anything you'll get at a café. Tangy, fizzy and full of spice, Jeera Masala Shikanji is your go-to for post-lunch cooling. Add a shot of this syrup to soda or chilled water, throw in lemon juice, a few mint leaves, and crushed ice. It's digestion-friendly and thirst-quenching at the same time. Want to elevate your homemade drinks without gritty sugar at the bottom of your glass? Keep liquid sugar syrup on hand. It dissolves instantly in both hot and cold drinks — perfect for iced teas, lemonades and mocktails where balance is everything.
