Latest news with #AbhaNarainLambah
Bloomberg
20-06-2025
- General
- Bloomberg
An Architect on a Mission to Save Mumbai's History
Abha Narain Lambah is one of the few conservation architects working in India, and she has dedicated her career to preserving the rich architectural heritage of Mumbai amid the city's rapid building boom. Her historic preservation work includes local landmarks like the Royal Opera House, the Keneseth Eliyahoo Synagogue and the former Tata Palace. Lambah's latest undertaking: restoring the Gateway of India, a monumental arch completed in 1924 that's deteriorating due to years of water-related damage. But to Lambah, this isn't just a 'beautification job,' she tells reporter Malavika Kaur Makol. Lambah's approach extends beyond simple restoration by engaging local communities in the process. Today on CityLab:
Bloomberg
18-06-2025
- General
- Bloomberg
One Architect's Quest to Save Mumbai's Heritage From Disappearing
Mumbai is a city in the middle of a huge building boom. Signs saying 'Mumbai is upgrading' are visible everywhere, while its residents contend daily with dug-up roads, poor air quality and ever-worsening traffic jams. The danger is that much of the architectural heritage that forms Mumbai's rich, multicultural history gets lost in the upheaval. One resident who has made it her mission to preserve Mumbai's cityscape is conservation architect Abha Narain Lambah, a rare practitioner of the craft in India.
News18
13-06-2025
- Entertainment
- News18
Lucknow's Food Scene Might Just Be India's Next UNESCO Gastronomic Gem
Last Updated: Lucknow has been officially nominated to be included in UNESCO's Creative Cities Network (UCCN) as a City of Gastronomy. Here's what it means. Known as the City of Nawabs, Lucknow has been the undisputed king of mouth-watering Awadhi cuisine. From kebab and korma to flavourful biryani and delightful sweets, one can't ignore Lucknow's indulgent recipes and hearty flavours. Now, the city is gearing up to add a feather in its cap, as its rich culinary heritage has been nominated for the title of UNESCO's Creative Cities Network (UCCN) under the gastronomy category. As per the Divisional Commissioner of Lucknow, Roshan Jacob, the Indian government has put forward the city's name for this renowned and prestigious tag, reported Hindustan Times. 'We have to provide some more data by the end of June, following which UNESCO authorities may visit to verify our claims. The state capital is famous for a wide range of Awadhi delicacies, and food buffs both from India and abroad have been talking about it for a long time now. The city's food scene is an endless treasure of delicious dishes that will tantalise your taste buds," he added. Mumbai-based consultant Abha Narain Lambah played a key role in putting together a detailed dossier about Lucknow's gastronomic heritage. The entire effort is closely monitored by the Uttar Pradesh Department of Culture and Tourism. If you thought the state capital was a non-veg haven and is only known for its Tunday and Kakori Kebab, let us tell you that the nomination highlights vegetarian offerings like Bajpai ki Puri and Durga Ke Khaste, among others. Not just this, Lucknow's famous sweets like motichur ke laddu, malai paan, jalebi and imarti are also in the much-loved dishes list. Chaat And Street Foods: From pani ke batashe to basket chaat, Lucknow's street food scene is a delight for vegetarians and street food lovers alike. Khasta, Kachauri, and Bajpai Ki Puri: For your evening and teatime munching, these crispy snacks are definitely a must-have. Sweets: No trip to this city is complete without tasting the sweets. If you are visiting Lucknow, you have to try the delicious malai paan, jalebi, motichur ke laddu and imarti with rabri. What Is The UNESCO Creative City Network? Established back in 2004, UCCN celebrates cities that have shown exceptional creativity in arts, culture and, in this case, food. India already has Chennai and Hyderabad for gastronomy in the UNESCO Creative Cities Network. If approved, Lucknow will soon join this elite list. First Published: June 13, 2025, 10:41 IST
Time of India
09-06-2025
- Business
- Time of India
Lucknow nominated for UNESCO's Creative City of Gastronomy: A foodie's must-visit destination
As per the latest development, India's Lucknow has officially been put forward as a nominee for UNESCO's esteemed Creative City of Gastronomy designation—an accolade that recognises its deep-rooted culinary heritage under the Awadhi cuisine banner. What makes Lucknow stand out? A rich culinary heritage: Centuries of royal patronage have knitted the fabric of Lucknow's gastronomic history. Through dum-style cuisine, the Nawabs' opulent kitchens produced delectable dishes like flaky breads, aromatic kormas, melt-in-your-mouth kebabs like Tunday and Kakori, and slow-cooked biryanis that demonstrated sophistication and skill. Dual appeal — veg and non-veg: Though celebrated for its meat dishes, Lucknow's vegetarian specialties hold equal charm. From Durga Ke Khaste and Bajpai Ki Puri to irresistible sweets like jalebi, kulfi, Motichur ke laddu, and imarti, the city serves up indulgence for every palate. With a thriving culinary scene, authenticity and community are key factors in Lucknow's food scene, which includes some of India's oldest restaurants as well as busy street-food hotspots in Aminabad and Chowk. The city supports its reputation as a culinary hotspot by hosting epicurean events related to the G20 Summit, UP Investors Summit, DefExpo, and more. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch vàng CFDs với mức chênh lệch giá thấp nhất IC Markets Đăng ký Undo Read more: 6 offbeat beaches in India for a crowd-free dip Institutional backing: A dedicated dossier on Lucknow's culinary identity has been prepared by Mumbai-based consultant Abha Narain Lambah for the Uttar Pradesh tourism and cultural department. Following submission to UNESCO's World Heritage Centre, additional data is expected by June-end, with site visits to follow. Cultural significance beyond taste: The lasting fusion of communities—Brahmins, Kayasthas, Khattris, Baniyas, and artisans—has shaped a culturally layered food heritage. Read more: US: Donald Trump's travel ban on 12 countries kicks in; who's barred and what to know What's next? The UNESCO bid continues in stages: June 2025: Deadline for submitting supplementary information. Upcoming months: Site inspections by UNESCO officials to verify the city's culinary credentials. If all goes as planned, Lucknow would join Indore and Hyderabad as India's acclaimed Creative Cities of Gastronomy, earning international recognition for its culinary excellence. A UNESCO tag could significantly boost tourism, achieving global validation for Lucknow's sweet, spicy legacy. Lucknow's nomination celebrates more than food—it shines a spotlight on its heritage, craftsmanship, and culture, seasoning every dish with history. One step to a healthier you—join Times Health+ Yoga and feel the change
Time of India
09-06-2025
- Time of India
Lucknow eyes Unesco's ‘city of gastronomy' tag
1 2 Lucknow: The City of Nawabs, known for its sumptuous kebabs and royal culinary traditions, is now vying for global recognition. Lucknow has been officially nominated for inclusion in the UNESCO Creative Cities Network (UCCN) as a "City of Gastronomy" — a title currently held by only one other Indian city, Hyderabad. Confirming the development, Lucknow divisional commissioner Roshan Jacob said, "We have submitted our nomination, and additional data will be sent by the end of June. Post that, Unesco may conduct a field visit to verify our claims. Lucknow's culinary culture is not just historic—it's a living tradition passed down over centuries." The nomination, coordinated by the state's department of tourism and culture, highlights the city's rich Awadhi fare—iconic dishes like Tunday kebabs, galawati, nihari, biryani, khasta, kulfi, and jalebi that have drawn food lovers from across the globe. Heritage conservationist Abha Narain Lambah, appointed to prepare the Unesco dossier, noted, "Lucknow's gastronomic heritage was enriched by the royal kitchens of Awadh and continues to thrive across communities—from Brahmins and Baniyas to Kayasthas, Khattris and working-class families. The city offers a diverse culinary ecosystem, from legendary kebabs to humble khasta and puri-sabzi." "Food Lucknow is a major food destination," she added. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Pessoas com dores no joelho devem fazer isto à noite Saude News Saiba Mais Undo Special secretary, tourism, Eesha Priya, said the application is now under review by the Union Ministry of Culture. "The blueprint prepared by Abha's team is detailed and data-backed. We're hopeful Lucknow will make the cut," she said. Unesco's Creative Cities Network recognizes cities with vibrant cultural sectors. Globally, cities like Alba (Italy), Arequipa (Peru), Bergen (Norway), Belem (Brazil), and Bendigo (Australia) are already part of the list under the gastronomy category. Experts say Lucknow offers a compelling case. "The artistry in Awadhi cooking—from the dum pukht technique to refined spice layering—is unmatched. Lucknow isn't just about food, it's about storytelling through cuisine," said Ahad Arshad, a local food chain operator. Culinary expert Adil Hussain added, "Hyderabad may be known for its biryani and haleem, but Lucknow offers a deeper, more nuanced food journey—from Mughlai meats to street snacks. It's a complete sensory experience." Officials point out that while the city is celebrated for its non-vegetarian delights, vegetarian and sweet offerings are just as noteworthy. "Dishes like Bajpai ki Puri, Durga ke Khaste, Malai Paan, and Motichur ke Laddoo are integral to Lucknow's identity," said an officer involved in the bid. With the final submission underway and Unesco assessment awaited, Lucknow could soon find itself on the world's gastronomic map—one kebab at a time.
