30-06-2025
10 best eats in Ampang to take your taste buds on a global tour
Ampang may be best known for its quiet neighbourhoods and embassy-lined roads, but tucked between the hills and high-rises lies a treasure trove of flavour. From the smoky grills of Thai street eats to bubbling pots of Korean stew, from golden plates of nasi kuning to sizzling Chinese stir-fries and spice-laced Middle Eastern feasts— this corner of Klang Valley is a culinary crossroads in every sense.
We went fork-first into the heart of this city to bring you a list of tried-and-true favourites. Here's my 10 solid eats in Ampang that serve up the kind of meals that linger long after the last bite.
The Grange @Ampwalk has become my latest fixation, and right behind its doors is Fox Paradox Cafe. I'm writing this fresh from my second visit in as many days to this JAKIM-certified halal spot. Consider this your cue to check it out.
Now, pricing leans toward the premium side. For the best introduction to Fox Paradox, start with their breakfast and brunch offerings, especially the toasties. My top pick is the Blueberry Cheese Sourdough Toastie (RM28).
Imagine thin slices of sourdough, toasted to a crisp golden crust, sandwiching a generous smear of blueberry jam that practically oozes with every bite. Sweet mango slices add to the tart-sweetness, while cream cheese and cheddar bring in a creamy, savoury richness. A light dusting of powdered sugar finishes it off like a delicate snow.
As for mains, they're more of a work in progress to me. But if you're hungry, the Beef Brisket Aglio (RM42) is your best bet: linguine tossed with a tomato-based brisket ragu, caramelised onions, crispy cauliflower, and a silky egg yolk.
Drinks-wise, 2 must-tries: the Iced Earl Grey Cinnamon Coffee (RM17) and the Date Coconut Frappuccino (RM16). While the execution could be a touch more polished, the flavours are delightfully addictive.
G02-G03, The Grange, 218, Jln Ampang, Kampung Datuk Keramat, 55000 Kuala Lumpur Daily: 8am – 10pm Instagram | Website
Established in 2009, in Jalan Ampang Utama has been my go-to for Muslim-friendly Korean comfort food. Tucked away in a modest little space, it feels less like a restaurant and more like walking into a friend's home.
The menu offers a variety of selections, from à la carte staples to hearty set meals. But the dish I always return to is the Chicken Tangsuyuk (RM38). It's the real deal: starchy-crisp batter that's slightly chewy on the outside, tender chicken within, all drenched in a glossy sweet and sour sauce that hits the spot every time.
If you're coming with a few friends, I'd recommend adding the Sundubu Jjigae (RM32) and Tteokbokki (RM18) to the table. Both are rich, gochujang-based dishes that are best enjoyed with a bowl of hot, fluffy short-grain rice.
C14-1, Jalan Ampang Utama 1/1, Taman Ampang Utama, Ampang, 68000 Kuala Lumpur +6016 201 0124 Tue to Sun: 11.30am – 10pm Closed on Mon Facebook | Instagram
If you're wondering why I'm sharing two Korean spots back to back— well, it's simple. Some folks are perfectly fine with Muslim-friendly eateries, while others prefer a place with full JAKIM Halal certification. So here you go: another worthy addition to the list but this time, fully certified.
Sweetree Restaurant has long been a dependable favourite, and when it comes to comfort food, my usual picks are the Sundubu Jjigae (from RM27.90), the Chikin Tangsuyuk (RM31.90) which is available in both the classic crispy batter or the traditional chewy rice version, and the Samgyetang (RM79.90) for those days when you need something nourishing and a little splurge-worthy.
If Korean BBQ is more your style, Sweetree delivers the real deal. You can go for a full BBQ Set or mix and match two BBQ Plates, then add on any extras you like from the à la carte menu.
The Classic Korean BBQ Plates feature options like Premium Beef Ribeye (Kkot Ddeung Sim, RM99.90 for 150g) or Sliced Beef Belly (U Sam Gyeop, RM69.90 for 150g). For something more flavourful, dive into their Marinated Plates like the Marinated Beef Striploin (Chae Kkeut Sal Jumulleog, RM89.90 for 150g) or the Marinated Boneless Lamb Shoulder (Yang Ko Gi Jumulleog, RM82.90 for 150g).
12 L1 & 13 L1, L2, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang, Selangor Daily: 11.30am – 10pm Facebook | Instagram | Website
It took me over 2 decades to stumble upon Kedah-style nasi lemak, and I'm kicking myself for not finding it sooner. Unlike the usual coconut rice we all know, this version swaps in fragrant yellow rice (nasi kuning) and one of the best places to try it is Nasi Lemak Royale Kedah. While they've expanded across KL and Selangor, the original outlet in Ampang still gets top marks, both from locals and from my dad, Ampang's unofficial food tour guide.
Now, don't expect the usual sambal and ikan bilis here. Instead, it's more like nasi kandar. Rich gravies, bold side dishes, and not a drop of sambal in sight. Load your plate with fried chicken, squid eggs, salted egg, and more, which usually rack up to RM19 for a feast. It may not fit everyone's definition of nasi lemak, but for those open to a twist, this is a detour worth making.
3, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang, Selangor +6011 1525 2609 Daily: 7am – 12am Facebook
If you're after the non-halal variety of yong tau foo, chances are you'll find yourself at Foong Foong Yong Tau Foo — an Ampang native since 1974. This roadside favourite has built a loyal following over the years, and for many locals, a visit here feels like a rite of passage.
They offer both fried and steamed versions of the dish, with each item priced at RM2.20 per piece. The fried options feature dumplings, beancurd, and fish balls, amongst others. The steamed plate featured tofu, and the classic stuffed red chillies which are spicier than expected, but well-balanced. While it may not be the best or most budget-friendly in town, Foong Foong offers that familiar, nostalgic experience that keeps regulars coming back.
621-A, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor +6012 209 5529 Wed to Mon: 9am – 4pm Closed on Tue
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Kay's Steak & Lobster (or KSL) is the kind of place you keep in your back pocket for when you're ready to treat yourself or mark a special occasion with loved ones. With several locations around the Klang Valley, the Ampang Jaya branch stands out as one worth visiting.
As the name suggests, KSL is all about grilled steak, buttery lobster, or something comforting like pasta or fish and chips. They've got the bases covered.
Among their stars of the show is Australian Wagyu (RM289 for 250g) which comes with sauteed mushrooms, seasoned asparagus, garlic pomme puree, and your choice of housemade sauce.
Try also their Korean Hanwoo (RM289 for 200g), which features premium Grade 1++ beef, plated with chat potatoes, housemade romaine kimchi, olive garlic confit, and a bright ponzu radish tare.
If steak isn't your thing, their Atlantic lobsters are flown in fresh 3 times a week, weighing in between 600g to 800g (RM330 – RM440). You can enjoy them 3 ways: Lobster Thermidor (rich and creamy with mozzarella, cheddar, and smoked paprika), Garlic Butter Lobster, or Grilled Lobster with Butter Cream Chilli.
And yes, the pasta menu deserves its own spotlight. Tuck into Salted Egg Soft Shell Crab Linguine (RM38), Creamy Carbonara (RM35), Mac & Cheese (RM32) and Half Lobster Thermidor Linguine (RM35 to RM175), with a choice of aglio olio or arrabbiata base.
B3-7, Arc @ Ampang Ukay Persiaran Ampang Ukay, 68000 Ampang, Selangor +6012 960 8499 Mon to Thu: 12pm – 10pm Fri: 4pm – 11pm Sat & Sun: 11am – 11pm Facebook | Instagram | Website
One of the more unique traits of Ampang is its melting pool of culinary cultures. You're either deep in Korean BBQ territory or wandering through streets lined with Middle Eastern gems. Not that I'm complaining. And if it's Yemeni flavours you're after, Royal Hadramawt Restaurant is often hailed as one of the best in town.
The menu is a generous spread of traditional comfort food. Signature rice dishes like Mandy Chicken (RM25), Mandy Lamb (RM35), Chicken Maghdout (RM25), and Lamb Maqloba (RM35) offer hearty, aromatic meals that are as filling as they are flavourful.
For starters or sharing plates, the Stuffed Grape Leaves (RM11) are tangy and delicate, while the Hummus with Lamb (RM15), served with flaky Malawah, is rich and deeply savoury.
Seafood lovers aren't left out either. The Royal Hadramawt Mix Seafood (RM85) is a feast in itself, while the Grilled Fish Steak (RM30) keeps it simple. And if you're in the mood for something more traditional, Saltah (RM25), Yemen's beloved stew, is served with your choice of Malawah or rice.
No.2, Tasik Ampang, Plaza Flamingo, Lot GB, Jalan, 68000 Ampang Jaya, Selangor +603 4265 6464 Daily: 11am – 11pm Facebook | Instagram
With branches scattered across Malaysia, Mohd Chan Restaurant has become something of an institution when it comes to Chinese-Muslim cuisine. Sure, there are other places offering a similar spread, but there's something about Mohd Chan that keeps me coming back.
Seafood lovers can't go wrong with their Ikan Stim selections— especially the Classic Teowchew Steamed Siakap (RM77.36), which comes with savoury plum, tomato, fresh vegetables, and a drizzle of fragrant shallot oil. For something brighter, the Thai Chilli Lime Steamed Siakap (RM77.36) blends Thai and Chinese influences, topped with raw garlic flakes and lime slices.
Chicken dishes are plentiful here. For something crispy and zesty, the Thai Lemon Chicken Chop (RM35.42) hits the spot, while the Deep Fried Chicken Chop with Mala Dressing (RM35.47) is ideal for those who love numbing spice.
Ground Floor, No 39 & 40, Jln Memanda 9, Taman Dato Ahmad Razali, 68000 Ampang, Selangor +6011 2330 5584 Daily: 11.30am – 11pm Facebook | Instagram | Website
If you're from Ampang (or have been here long enough) you've probably heard of Nong & Jimmy Thai BBQ Restaurant. Tucked in Taman Cahaya, it's practically a local legend, known for its full-throttle Thai flavours that have stood the test of time.
Seafood is where this place shines. Squid lovers will appreciate the Thai Curry Squid (RM35), tender and simmered in a fragrant coconut curry, or the rich and indulgent Salted Egg Yolk Squid (RM35). For something lighter with a crunch, the Cereal Squid (RM35) brings that addictive sweet-savoury balance.
The soups are equally iconic. The Red Tom Yum Seafood (RM31.80) packs a bold, spicy punch with plenty of herbs and lime, while the White Tom Yum Seafood (RM31.80) offers a tangier alternative. If you're in the mood for comfort, the Thai Coconut Chicken Soup (RM29.70) is a soothing bowl of creamy broth and tender chicken.
Lot 27363, Jalan Cahaya 1, Taman Cahaya, 68000 Kuala Lumpur +6010 293 4996 Daily: 12pm – 10.30pm Facebook | Instagram | Website
Who doesn't love a good lok lok sesh, especially after the sun goes down? If you find yourself in Pekan Ampang, Lok Lok Pot is the kind of laid-back spot that hits just right.
It's a simple, no-frills setup. Pick what you like, dip it in the bubbling hotpot, and enjoy. The pricing is straightforward too: skewers go for either RM1 or RM2, making it easy to build your own spread without breaking the bank. That said, it can add up quickly (RM80 for two with drinks isn't unheard of), but if you're dining with a group, the cost evens out since everyone shares the same pot.
The broth is unassuming but flavourful. It's hearty enough to complement everything from seafood to fried veggies. Speaking of which, don't miss out on the fried broccoli and assorted vegetables that are lightly battered and crisped to golden perfection without feeling greasy.
No.54 Jalan Besar Ampang, Pekan Ampang, 68000 Ampang, Selangor +6012 343 0513 Fri to Wed: 10.30am – 11.15pm Closed on Thu Facebook | Instagram
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