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Minister inaugurates ₹12 crore biomining project in Anantapur
Minister inaugurates ₹12 crore biomining project in Anantapur

The Hindu

time5 days ago

  • Politics
  • The Hindu

Minister inaugurates ₹12 crore biomining project in Anantapur

Minister for Municipal Administration and Urban Development P. Narayana on Friday inaugurated the ₹12 crore bio-mining and bio‑remediation project at Gooty Road dumping yard in Anantapur. The initiative was launched under Anantapur cluster, which covers six urban civic bodies, with a target of clearing 1.68 lakh tonnes of legacy waste and converting 12.3 acre yard into a public park. The Minister also unveiled plaques for new roads and drains at ₹2 crore and took part in a plantation drive. Later, addressing a public meeting, Mr. Narayana said that Chief Minister N. Chandrababu Naidu-led government had scrapped the garbage collection tax which was introduced by the previous Jagan Mohan Reddy-led government. 'The State government had set a target to clear 85 lakh tonnes of legacy waste State-wide by October 2. We have already cleared 50 lakh tonnes as of now. Anantapur holds 1.65 lakh tonnes of leftover garbage. Efforts are underway to clear four to six thousand tonnes daily,' Mr. Narayana said, directing the officials to turn the site into a green lung space soon. He said that women in the State could travel free in the APSRTC buses from August 15. 'We are bound to deliver every poll promise to the people,' he added. The Minister said that the Amrut scheme was under brisk progress with ₹8,500 crore allocated to provide tap water connections to every house in the State in the next couple of years. He said that the areas of Anantapur municipal corporation, Tadipatri, Guntakal, Rayadurgam, Gooty, and Kalyandurg municipalities would be covered under the programme. Local MLA D. Venkateswara Prasad said that the project could bring a solution to three decades old problem in Anantapur district, and alleged that the previous YSRCP government mishandled the funds from the Central government. Collector V. Vinod Kumar and senior officials from the government departments and cadre of the Coalition parties took part in the programme.

NMC to spend Rs 90cr to develop water infra in new developing areas
NMC to spend Rs 90cr to develop water infra in new developing areas

Time of India

time6 days ago

  • Business
  • Time of India

NMC to spend Rs 90cr to develop water infra in new developing areas

Nashik: The Nashik Municipal Corporation (NMC) has decided to invest Rs 90 crore in laying 100km of water distribution pipelines in developing areas on the city's outskirts, enhancing water infrastructure. The civic body has already finalised the agency through the tender process, and awarded the work order recently. "The work for laying water pipelines in the developing residential areas, including Makhmalabad, Mhasrul, Adgaon, New Indira Nagar and Pathardi, is expected to begin after the monsoon season," an NMC official. Civic officials said the work would be carried out under the Centre's Atal Mission for Rejuvenation and Urban Transformation (Amrut) scheme. NMC would get 50% of the total funds from govt under the Amrut scheme, while the rest would be borne by the civic body. The officials said they were supplying water to the residents across six divisions of the municipal corporation. "The water is sourced from Gangapur, Mukane and Darna dams. The Gangapur dam meets 80% of the water requirement of the city, while the remaining 20% is sourced from Mukane and Darna dams," another official said. In 2013, the population of Nashik city was around 16 lakh and the daily water supply was 380 million litres per day (MLD). "Today, the population has increased to 23 lakh and the daily water supply has gone up to 560 MLD. Hence, NMC is developing the water infrastructure across the city as per the development of the new residential areas in the city," the official added.

Thevara-Perandoor Canal desilting faces fresh hurdles
Thevara-Perandoor Canal desilting faces fresh hurdles

Time of India

time6 days ago

  • General
  • Time of India

Thevara-Perandoor Canal desilting faces fresh hurdles

Kochi: Desilting of Thevara-Perandoor (TP) Canal is facing fresh hurdles in Kaloor area due to the sinking of its weak walls. Irrigation department is carrying out the desilting work by dividing the entire canal into four reaches or stretches. Work in each reach was awarded to different contractors to expedite the work. "Walls of the canal in Kaloor area are very weak. So, when silt is removed from the canal, the wall sinks from the bottom. Now, residents on either side are protesting against the desilting. This makes the job difficult," said Kathrikadavu councillor M G Aristotle. "Otherwise, the work was progressing well," he said. "We will consult the corporation and the irrigation department to sort out the issue," Aristotle said. Irrigation department undertook the desilting work at a cost of Rs 10 crore. Though the department invited tenders multiple times, no bidder came forward to undertake the work. Later, the work was divided into four reaches and fresh tenders were invited. The work was awarded to four contractors. The Rs 18-crore TP Canal rejuvenation project, implemented by corporation under Amrut scheme, is ongoing.

Industrial estates in Nashik city to get drainage network under Amrut scheme
Industrial estates in Nashik city to get drainage network under Amrut scheme

Time of India

time14-07-2025

  • Business
  • Time of India

Industrial estates in Nashik city to get drainage network under Amrut scheme

Nashik: The Ambad and Satpur industrial estates, both under the Nashik Municipal Corporation (NMC) jurisdiction, are set to receive drainage network projects through central govt's Atal Mission for Rejuvenation and Urban Transformation (Amrut) scheme. State urban development and transport minister Madhuri Misal confirmed this during Monday's state assembly session while responding to queries from MLA Saroj Ahire. Ahire had highlighted the long-standing lack of drainage in these MIDC areas. She said that although MIDC transferred control of the roads to the NMC in 1997, the civic body had failed to address the drainage infrastructure needs of these industrial zones. Replying to this, Misal admitted that both the authorities, MIDC and NMC, were negligent towards creating the drainage infrastructure in both the MIDC areas. "However, the drainage lines will be constructed in both the MIDC areas under the Amrut scheme 2. Instructions have been given to the civic administration to prepare the DPR and submit it to the govt," she said. According to the NMC, the drainage line project for both the MIDC areas of the city is estimated to cost Rs 300 crore. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Introducing the Carens Clavis Kia India Learn More Undo The industries have been requesting both, the NMC and MIDC to construct these drainage lines for the past decade. But both the authorities have been busy passing the buck. Last month, the issue came up during the meeting of the industrial associations of Nashik with the state industry minister Uday Samant. During the meeting, NMC commissioner Manisha Khatri also informed that they will be carrying out the drainage line project under the Amrut scheme.

India's Whisky Revolution: Rising Stars Of Single Malt
India's Whisky Revolution: Rising Stars Of Single Malt

Forbes

time09-07-2025

  • Business
  • Forbes

India's Whisky Revolution: Rising Stars Of Single Malt

Two Whiskey Glasses with Ice Cubes Floating in the Air getty India is the world's largest producer and consumer of whisky. Only in recent decades, however, has it become a serious contender in the global premium whisky scene. Once dominated by mass-market blends and molasses-based spirits sold as 'whisky,' India now produces some of the world's finest single malts, earning critical acclaim and international awards. Below is a brief overview of India's leading single malt producers and their whiskies. Whisky arrived in India during British colonial rule. British expatriates introduced their preference for Scotch whisky to the region, and the spirit quickly gained popularity there. Historically, Indian distillation was mostly industrial, prioritizing low cost and high volume over quality. Until the late 20th century, 'Indian whisky' was often a spirit made from fermented molasses, a method not recognized as 'whisky' by international standards. It wasn't until the late 20th century that India began to develop a growing premium market for grain-based whisky, aligning with the country's economic liberalization and the rapid expansion of its middle class. In the early 2000s, the Amrut distillery introduced India's first single malt, transforming perceptions of what Indian whisky could be. Other Indian whisky producers soon followed. The Rise of Indian Single Malt Whisky The launch of Amrut Fusion in 2009 marked a significant milestone. Made from a blend of Indian and Scottish barley and aged in Bangalore's hot, dry climate, Fusion received praise from critics and was even featured in Jim Murray's Whisky Bible. It was the first Indian single malt to consistently earn medals at international spirit competitions. Since then, the category has experienced rapid growth, driven by rising demand for premium spirits among India's urban middle-class consumers and increasing international recognition. India's single malt whiskies now hold a niche but influential position in the global market, standing alongside well-known brands from Scotland and Japan. The primary challenge is the climate's impact on maturation. Whisky matures much faster in India's hot climate. Typical 'angel's share' losses of 12–15% annually are common, compared to Scotland's 2%. This shorter aging period makes it difficult to achieve balanced maturation. However, rapid aging also produces the bold, flavorful profiles that distinguish Indian malts. Below is a brief overview of India's leading single malt whisky producers, along with a short description of their aroma and taste profiles. Prices listed are for the entry-level expressions. BANGALORE, INDIA - FEBRUARY 19: Images of Amrut whisky products and single Malt Amrut whiskies (Photo by Hemant Mishra/Mint via Getty Images) Hindustan Times via Getty Images Amrut Distilleries, Bangalore, Karnataka $62 Flagship Malts: Amrut Fusion, Amrut Peated, Amrut Single Malt Founded in 1948, Amrut is recognized for launching India's first authentic single malt whisky. Located in the dry climate of Bangalore, at the heart of the high-altitude Mysore Plateau, Amrut whiskies age faster than their Scottish counterparts. Although this accelerated aging presents challenges, it also results in more extractive processes that develop intense flavors in less time. Amrut Fusion exemplifies the distillery's typical aroma and flavor profile. On the nose, it offers notes of rich cooked cereal or barley malt, tropical fruit, toffee, and a hint of smoke. The palate displays wood spices, seasoned oak, cocoa, citrus zest, and a balance of sweet and smoky flavors. The finish is long and warming, with lingering spicy and fruity notes. Amrut's whiskies are bottled without chill filtration or artificial coloring. Their experimentation with peated barley and port cask finishes has further expanded their whisky's aroma and flavor profile. Paul John, Paul John Brilliance, Goa $33 Flagship Malts: Paul John Brilliance, Paul John Edited, Paul John Bold Paul John whisky was launched in 2012 by John Distillery. It quickly gained a reputation for elegance, balance, and a tropically influenced complexity. Goa's hot, humid climate accelerates aging while imparting the spirit's unique characteristics. The brand has earned multiple medals at international spirit competitions, cementing its position among the top Indian whiskies. Paul John Brilliance reflects the typical aroma and taste profile of Paul John's whiskies. On the nose, it offers notes of honey, cooked cereal or barley malt, vanilla, and light citrus aromas. The palate has a creamy texture, with hints of spice, cinnamon, and a subtle sweetness. The finish is long, smooth, and slightly peppery. Paul John Edited and Bold highlight different levels of peat, providing Indian interpretations of smoky and peaty malt styles. Rampur, Uttar Pradesh, Rampur Asava $74 Flagship Malts: Rampur Select, Rampur Double Cask, Rampur Asava Owned by Radico Khaitan, one of India's oldest liquor companies, Rampur Single Malt was launched in 2016 and has quickly gained popularity in international markets. Aged in the Himalayan foothills, Rampur's whisky reflects a unique, cooler microclimate. Rampur Select is floral and fruity, with notes of ripe apple, apricot, and honey, along with subtle floral undertones. It is spicy and flavorful on the palate, revealing hints of fruitcake, vanilla, and dried fruit. The finish is long and elegant, with lingering notes of seasoned oak and spices. Rampur Asava is especially notable for its finish in Indian Cabernet Sauvignon casks. This was the first case of an Indian malt whisky finished in a domestically produced wine cask. Kamet, Kurukshetra, Haryana $51 Flagship Malt: Kamet Single Malt Launched in 2020, Kamet is a joint venture between Piccadilly Distillery and Peak Spirits. Kamet is matured in ex-Bourbon, wine, and Sherry casks. The whisky reflects Indian terroir while appealing to global palates. The whisky shows a noticeable Sherry influence. It features notes of golden raisins, dried fruit, sweet spices, and vanilla. It's rich, flavorful, and complex on the palate, revealing hints of chocolate, dried fruit, and leather. The finish is long and fruity, with lingering notes of roasted nuts and subtle seasoned oak. The still room at the Indri whisky distillery Photo, courtesy Indri/Picadily Distillery Indri, Haryana, Indri-Trini, $58 Flagship Malt: Indri-Trini, DRU Single Malt, Indri 7 YO Red Wine Cask. One of the newest entrants in the Indian single malt scene, Indri-Trini is produced by Piccadilly Distilleries. It features a unique triple cask maturation process using ex-Bourbon, French wine, and PX Sherry casks. Launched in 2021, it has quickly gained recognition for quality and affordability. Indri whisky offers notes of vanilla, orange zest, sweet spices, and various fruits. It is smooth on the palate, with a distinctive viscosity and flavors of dried fruit, citrus, spices, and chocolate. The whisky is medium length and warming, with lingering notes of spice and seasoned oak. Looking Ahead India's tropical climate offers both opportunities and challenges. The rapid maturation allows distillers to create rich, flavorful whiskies. However, it also results in higher evaporation rates and increased risks of over-extraction and over-oaking. To handle the challenges of India's hot climate, Indian distillers have become skilled at shorter barrel aging, using various cask types for wine and sherry finishes, and closely managing warehouse environmental conditions. Water sources, indigenous barley varieties, a hot climate, and seasonal changes resulting from the monsoon cycle contribute to the unique regional signatures. Although there is currently no single malt whisky regulation in India comparable to Scotland's, many producers follow international best practices, avoiding additives and chill filtration. India's single malt market is small but growing quickly. Domestic demand is fueled by an urban middle class switching from blends to craft spirits. Meanwhile, export demand continues to rise as Indian malts appeal to global connoisseurs. New producers and experimental batches, including cask finishes in Indian wine barrels, sherry butts, and rum casks, show that innovation is just beginning. Indian single malts are no longer novelties. They're credible, collectible, and growing more sought after. With their bold character, unique terroir, and impressive complexity, Indian whiskies are beginning a new chapter in the global whisky story — one sip at a time. Their very attractive prices are a bonus. If you're not familiar with Indian single malts, now is a great time to start exploring. More from Forbes Forbes The Top Single Malt Scotch Whisky, According To The International Wine And Spirit Competition By Joseph V Micallef Forbes Best American Single Malt Whiskey From The 2025 San Francisco World Spirits Competition By Joseph V Micallef Forbes Top Irish Single Malt Whiskey, According To The San Francisco World Spirits Competition By Joseph V Micallef

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