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Marcus Samuelsson's monthly series is celebrating up-and-coming BIPOC chefs
Marcus Samuelsson's monthly series is celebrating up-and-coming BIPOC chefs

Time Out

time24-06-2025

  • Entertainment
  • Time Out

Marcus Samuelsson's monthly series is celebrating up-and-coming BIPOC chefs

Summer is officially here, so you have little excuse not to get outside and experience New York's best in food and drink. But, as we all know, not all of the city's best cuisines can be confined to just four walls. Rather, some of the finest can be found right outside, popping up in wine bars, cooking under the Brooklyn Bridge and steadily parked on street corners. Heck, the buzz generated from these outdoor cook-offs has led to real-deal operations, from Anthony Ha and Sadie Mae Burns's roving Vietnamese snack operation turned LES wine bar Ha's Snack Bar, to Jorge Aguilar's breakfast taco operation Border Town, which is heading to Greenpoint later this year. With all that said, we think it's best to become a loyal follower now so you can say 'you knew them when.' And while we don't mind crisscrossing the city to see what's up-and-coming, for those of you who'd like to save a little coin on the train, a FiDi steakhouse will be hosting several foodie pop-ups under its roof all summer. Even better? Superstar chef Marcus Samuelsson is hosting. This summer, Samuelsson and executive chef Sherry Cardoso of Metropolis by Marcus Samuelsson are celebrating the season with their first-ever "Subway Series." Kicking off this month until July 23, the summertime pop-up series is giving BIPOC chefs without a physical restaurant space a chance to showcase their fare on a larger stage. Six chefs from around the way will be taking over the restaurant's outdoor terrace, introducing the likes of Sudanese sambuxas to octopus poke tacos inspired by the Philippines. View this post on Instagram A post shared by CmartysJerk (@cmartysjerk) Starting the series last week was Christopher Martin of Cmarty's Jerk. Remixing Caribbean flavors, he introduced house-smoked Jerk Chicken with a yam-plantain mash purée and Pan Seared Escovitch Snapper cooked in a red pepper purée with drops of scallion cilantro-oil. For dessert, chef Martin finished with a Ginger Snap Cereal S'more with a fire-toasted marshmallow. Next in the series, chef Shelly Flash of 2 Girls & A Cookshop will be taking over this Wednesday, June 25. A MasterChef, The Great Food Truck Race and Chopped alum, Chef Flash cooks alongside her daughter Jatuan, telling the story of the vibrant cookshops of Jamaica and street food across the diaspora. Using tacos as a vehicle, past iterations have included hot honey and fried chicken tacos and chopped cheese tacos. Meanwhile, on July 9th, a familiar face will be hosting the series: Christian Marcano, chef de cuisine of Metropolis. Selling empanadas during the pandemic, chef Marcano hopes to turn his bulk empanada operation, Empanada Eleven, into a food truck. With Filipino, Sudanese and Chino-Latino in the line-up, the only question is: which one are you going to visit first? Check out the full schedule of events below:

Could OpenAI fill Microsoft's shoes?
Could OpenAI fill Microsoft's shoes?

TechCrunch

time20-06-2025

  • Business
  • TechCrunch

Could OpenAI fill Microsoft's shoes?

OpenAI recently announced a $200 million deal with the U.S. Department of Defense, which has us wondering: Could this further strain the company's relationship with its biggest backer, Microsoft? After all, there have been numerous reports about growing tensions between the two companies, particularly as they become more competitive over enterprise deals. Today, on TechCrunch's Equity podcast, hosts Anthony Ha and Max Zeff discuss how the OpenAI/DoD deal reflects Silicon Valley's increasingly cozy relationship with the military and why industry leaders are calling for an AI 'arms race.' Listen to the full episode to hear more highlights from the week, including: Whether it's a good thing that Vice President JD Vance joined Bluesky (and was briefly suspended) What it means that Wix acquired a six-month-old 'vibe coding' startup for $80 million (and why Anthony hates the phrase 'vibe coding') A panel in which investor Ali Partovi and Cognition President Russell Kaplan discuss what technical talent means in the age of AI Equity will be back next week, so stay tuned! Equity is TechCrunch's flagship podcast, produced by Theresa Loconsolo, and posts every Wednesday and Friday. Subscribe to us on Apple Podcasts, Overcast, Spotify and all the casts. You also can follow Equity on X and Threads, at @EquityPod.

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