Latest news with #Arcos
Irish Examiner
11-07-2025
- Business
- Irish Examiner
Wine with Leslie: Keep it in the family with these wine selections
With all the romance and, let's be honest, pretensions that have become associated with wine, it is important to remember that it is an agricultural product made by women and men in mucky boots. A vigneron in Valencia has more in common with a winter barley grower in Tipperary than they would ever have with an urbanite like me. Wines today are from three family estates, all using amphora and minimum-intervention winemaking. Up first is a fine example of modern Spain that ironically uses ancient grapes and techniques. Bodegas del Roure is at 600m elevation in Valencia DO and Pablo Calatuyud and his father are reviving old Valencian varieties such as Mando, Arcos and Verdil. When I visited a few years ago I was thrilled to see a field full of recently delivered amphora and to see the restored horse-shoe cellar with amphora sunk into the earth (worth a Google). Maria Barrena and her husband, Josep, farm organically in Penedés and make excellent PetNat and skin contact wines from vines grown at 300-350m in Penedés within sight of the Mediterranean. As expected in this region, they grow Xarello, Macabeu and Parallada plus Chardonnay, with a new importer (GrapeCircus) for Entre Vinyes expect to see them in your local wine bar. Maria is also winemaker at Navarra's Azul y Garanza (Bubble Brothers) which I also love. The Hubert family have been making wine in Blaye since 1895 from their beautiful chateau, parts of which date from the 17th century. Biodynamic since 2000 (since Rachel Hubert took over the estate), and using wild yeasts and occasionally amphora ageing which aids texture and complexity. Their importer, Mary Pawle (info@ has retired, but has some decent stocks of Peybonhomme should anyone want a case or two; they are looking for new representation. Celler del Roure 'Vermell', Valencia, Spain, €19-20 Celler del Roure 'Vermell', Valencia, Spain, €19-20 MacCurtain Wine Cellar; Jus De Vine; Wicklow Wine Co.; independents. Family owned producer farming organically with extensive use of amphora and minimum intervention winemaking, making modern Spanish classics. Made from Garnacha Tintorera (Alicante Bouschet) and local grape Mando which they are actively reviving. Lively light and tangy, almost ethereal in style, with cherry-strawberry fruits and a delightful crunchy freshness, serve cool. Entre Vinyes Oníric Xarel-lo Brisat, Penedés, Spain, €20-21 Entre Vinyes Oníric Xarel-lo Brisat, Penedés, Spain, €20-21 Organico; Quay Co-Op; MacCurtain Wine Cellar; Mannings; Little Green Grocer; Urru; Sheridans Primarily from vines planted in the 1940s and 50s on a family run estate. Skin contact fermentation, natural yeasts and aged in amphora on lees for 6 months which accounts for its gorgeous layered textures. Aromas of lemon, tangerine and peach, zesty lemon and apple on the palate, textured and complex with tannic skin and cream soda combined. Delicious. Château Peybonhomme-Les-Tours, Vin de France 'Cuvee des 2C', €26-27 Château Peybonhomme-Les-Tours, Vin de France 'Cuvee des 2C', €26-27 Manning's Emporium; Scally's SuperValu and The Olive Branch Clonakilty Peybonnehomme is based in Blaye (Bordeaux) and were pioneers in organic and biodynamic viticulture, their wines are always interesting - watch for amphora aged 'Energies' (Mannings, Little Green Grocer). An atypical blend of Syrah (50%), Touriga Nacional (25%), Malbec & Merlot with no added sulphur; lush, juicy red and dark plum fruits with a velvety texture and some crunch. Serve cool. Spirit of the week Keepers Heart 10 Year Old Irish Single Malt, 43% ABV, €99.95 Keepers Heart 10 Year Old Irish Single Malt, 43% ABV, €99.95 Bradleys; Celtic Whiskey; Mitchell's; Wine Centre; Shannon Airport; The first age-statement malt from Keeper's Heart, voted best Irish Whiskey in San Francisco in 2023. Aged 10 years in Bourbon and finished in Malaga casks. Apricot, lemon and honey aromas, smooth on the palate with dried fruits, lemon barley and hot honey notes with pepper and spices on the finish. Long and satisfying.
Associated Press
30-06-2025
- Business
- Associated Press
Young Entrepreneur Brings Kitchen Guard Franchise to Orange County, California
28-Year-Old Elijah Arcos Secures Five-Territory Deal, Expands Life-Saving Kitchen Safety Services Across Southern California 'I learned early that if I wanted a better future, I had to work hard for it while expecting nothing in return.'— Elijah Arcos, Kitchen Guard of Orange County ORANGE COUNTY, CA, UNITED STATES, June 30, 2025 / / -- At just 28 years old, Elijah Arcos is stepping into the spotlight as the newest Kitchen Guard franchise owner, bringing vital commercial kitchen fire prevention services to Orange County, Long Beach, and Cerritos. A native of Porterville, California, Arcos recently purchased rights to five Kitchen Guard territories, positioning himself at the forefront of one of Southern California's most critical B2B service markets. Kitchen Guard specializes in NFPA 96 -compliant kitchen exhaust and hood cleaning services, helping restaurants and commercial kitchens reduce the risk of grease fires and remain compliant with health and safety regulations. Arcos' franchise will serve one of the busiest dining regions in the state—where the demand for fire safety and maintenance is both urgent and growing. 'This business isn't just about cleaning,' said Arcos. 'It's about protecting kitchens, staff, and customers. I take that responsibility seriously because I've seen what can happen when systems aren't properly maintained.' Arcos' entrepreneurial journey began early. The third of seven children, he started working while still in school, saving for college and supporting his family. He graduated with a business management degree from John Paul the Great Catholic University in San Diego by the age of 20. Before launching his Kitchen Guard franchise, Arcos held leadership roles in various industries. He managed a Chevron gas station, worked in retail and banking, and helped scale an Orange County-based waterproofing company, West Coast Hot Mop Inc., from seven to 30 employees and from $1.3 million to $4 million in revenue in under three years. He also co-owns two Everbowl smoothie and acai franchises—one of which ranks in the top five nationwide. 'Kitchen Guard reminded me of my experience running the hot mop company,' Arcos said. 'It's technical, it's essential, and most importantly, it's a service that helps people stay safe.' Arcos' new venture is already gaining traction. He recently secured a multi-location contract with Xperience Restaurant Group, which owns a well-known chain of Mexican restaurants across Southern California. The agreement spans all five of his Kitchen Guard territories and marks a major milestone in the franchise's regional rollout. Arcos credits his achievements to his faith, family, and unwavering work ethic. Married since 2017 and a father of four, he draws strength from his Christian values and the support of his wife and children. 'Everything I've accomplished is through God's grace. I don't take that for granted,' Arcos said. 'Prayer grounds me. Authenticity moves me. And I always aim to lead with humility.' As Kitchen Guard continues its national expansion, Arcos joins a growing network of franchise owners committed to public safety, fire prevention, and community service. His story reflects the resilience and ambition of a new generation of business owners redefining what it means to build a legacy from the ground up. For more information about Kitchen Guard of Orange County, contact Elijah Arcos at 949-445-1300 or email [email protected]. About Kitchen Guard Kitchen Guard is a premier provider of commercial hood and kitchen exhaust cleaning services in more than 79 territories across the United States. Its mission is to ensure the highest standards of cleanliness and safety in kitchens across a variety of industries, including restaurants, hotels, educational institutions, and more. We offer a comprehensive suite of services, from hood cleaning and filter exchanges to green steam cleaning and repairs, all adhering to NFPA 96 standards. Its team of certified technicians is dedicated to delivering exceptional service around the clock, with 24/7 emergency support available. Trust Kitchen Guard to maintain your kitchen's safety and cleanliness with our full-service approach and commitment to excellence. For more information, visit B. Quick Chadwick EverSmith Brands +1 678-637-5552 email us here Visit us on social media: LinkedIn Instagram Facebook YouTube Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
Associated Press
16-04-2025
- Business
- Associated Press
ARCOS PARTNERS WITH CELEBRATED CHEF JOSÉ ANDRÉS TO LAUNCH EXCLUSIVE KNIFE COLLECTION
ALBACETE, Spain, April 16, 2025 /PRNewswire/ -- A 9th-generation, family-owned cutlery brand with nearly 300 years of expertise, proudly unveils its collaboration with world-renowned chef José Andrés to introduce the José Andrés by Arcos Collection. This meticulously designed series blends Spanish tradition with cutting-edge innovation, offering professional-grade knives for home cooks and culinary experts. The collection features five essential knives: an 8" Chef's Knife, 7" Santoku Knife, 8" Bread Knife, 6" Utility Knife, and 4" Paring Knife. Each knife is precision-forged from Arcos' exclusive NITRUM® stainless steel, enriched with nitrogen for superior durability, enhanced edge retention, and effortless sharpening. The handles are crafted from European Holm Oak, a dense hardwood with deep cultural significance in Spain, where its acorns nourish the famed Iberian pigs. 'In collaboration with José Andrés, we have created a knife collection that reflects both heritage and performance,' said Jurgen Wolflik, Co-CEO of Arcos. 'Each knife embodies the artistry of Spanish craftsmanship, ensuring precision, longevity, and an unparalleled culinary experience.' 'I'm happy to share these knives from Arcos. My team of chefs uses Arcos knives daily, at work and home—we love them for being sturdy and reliable, and they keep a sharp edge, even with all the work we do in the kitchen,' noted José Andrés, renowned chef and Founder of José Andrés Group. Alongside the core knife series, Arcos introduces the José Andrés by Arcos Steak Knife Set—a two-piece set in Red, Green, and Blue, designed for effortless slicing through steak, fish, and other meats. The José Andrés by Arcos Collection will be available starting April 1, 2025, with prices ranging from $65 to $100 for individual knives and $60 per steak knife set. All products are crafted in Albacete, Spain, backed by a 10-year warranty, and come in premium packaging that reflects the sophistication of this exclusive collaboration. For more information, visit or contact [email protected] About Arcos Founded in 1734, Arcos is one of the oldest knife manufacturers in the world, blending time-honored Spanish craftsmanship with modern innovation. Based in Albacete, Spain, Arcos continues to set the standard for quality cutlery, trusted by chefs and home cooks worldwide. About José Andrés José Andrés is a renowned chef, Emmy Award winning television personality, New York Times bestselling author, educator, and internationally recognized humanitarian – twice named as one of Time Magazine's '100 Most Influential People.' A native of Spain, José is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés. In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés's work has earned distinctions including the National Humanities Medal, the James Beard Foundation's Outstanding Chef award, and the Presidential Medal of Freedom. View original content to download multimedia: SOURCE Arcos USA INC
